The UK’s only cornmeal crust pizza restaurant – situated in Notting Hill – announces the seasonal changes to its menu.
The brainchild of self-confessed slackers Tom and Rich, who discovered the recipe whilst on a GAP year road-trip through Portland in a camper van called Otto, cornmeal provides a much sturdier, more filling base for pizza crust – which can then be piled generously with toppings.
Otto is also famous for using unusual ingredients – often pairing vegetables with more traditional pizza favourites, making the restaurant a popular choice for vegetarians.
Pizza topping combos making an appearance this Spring include:
Spinach and Artichoke
Leek and Bacon
Red Lentil Kofte
Leek and Potato
Otto’s pizzas are sold by the slice – or as a 6 slice taster platter. The chef also makes a base without gluten.
In addition to the new toppings on the menu, Otto also serves a daily special, details of which can be found on twitter @ottopizzauk.
Otto pizzas can be taken away and enjoyed at home or restaurant diners can pair pizza with one of Otto’s selection of American craft beers or a glass of New World wine.