Thursday, 24 November 2011

Donald Russell On How To Cook The Perfect Turkey

Donald Russell's free range turkey, sourced from the beautiful Loué region of France. These turkeys are slow grown and traditionally bred to give a wonderful plump, meaty, turkey taste.

The Donald Russell turkey is priced at £56, feeds 6-8 people and is available from www.donaldrussell.com

Please find below tips from Donald Russell on how to cook the perfect turkey:

* Weigh your bird to calculate the cooking time and place in a preheated oven at 230C/450F/Gas7 for 30 minutes.

* After 30 minutes reduce the temperature to 180C/360F/Gas4 and cook for a further 15-18 minutes per 450g.

* Rest for 20-30 minutes. If you need to keep the bird warm for longer, cover with oil and lower the oven to 60C. Your turkey will stay warm for up to an hour.

(EDITOR: Those tips are clear, concise and to the point. Could it be that the long-winded advice from some experts cause more confusion than enlightenment?)

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