JERMS Lands in Boots: The Gut Health Brand Making Wellness Simpler

Gut health continues to dominate the food and drink conversation, and one emerging UK brand is making a serious move into the mainstream. JERMS has secured a nationwide rollout across 700 Boots stores this April, an impressive debut that signals just how quickly the category is evolving.

For a challenger brand, this is no small feat. The expansion comes after strong early success in retailers such as Holland & Barrett, Planet Organic, Selfridges and Whole Foods Market, alongside rapid growth through its direct-to-consumer channel. Notably, around 75% of its sales are driven by subscriptions and returning customers, a clear sign that once people try it, they stick with it.

Founded by Louise Macnab, the brand was born from personal experience. After dealing with ongoing gut issues including SIBO, fatigue and brain fog, she set out to create something far simpler than the typical supplement routine. Instead of juggling multiple products, JERMS focuses on a single daily solution designed to support the gut as a complete system.

That philosophy sits at the heart of its flagship product, Daily Gut. Rather than spotlighting one trendy ingredient, it combines prebiotics, probiotics and postbiotics into one formulation. It reflects a growing understanding that the gut isn’t just about digestion, it plays a role in energy levels, mood, metabolism and even appetite.

This “all-in-one” approach is increasingly resonating with shoppers who are tired of complicated wellness routines. In a crowded market, simplicity is quickly becoming a key selling point, and retailers are taking notice.

The Boots rollout has been delivered in partnership with Ind!e, a distributor known for backing fast-growing brands. The collaboration highlights a wider shift in the industry, where innovation and clarity are winning shelf space over complexity.

JERMS also leans into ingredient innovation, incorporating components such as Feiolix®, a natural extract studied for its ability to support the body’s GLP-1 response and enhance beneficial gut bacteria. It’s another sign of how the gut health category is moving towards more science-led, functional solutions.

For shoppers, the big takeaway is simple: gut health is no longer niche, and it’s becoming easier to support without overhauling your entire routine.

With its nationwide Boots launch, JERMS isn’t just expanding its reach, it’s helping redefine what modern gut health looks like: straightforward, effective, and built for everyday life.

https://wearejerms.com

www.boots.com

How to Unlock Exclusive Food & Drink Deals on Amazon (and Save Even More with That’s Food and Drink)

If you enjoy discovering new flavours without stretching your budget, there’s a simple strategy savvy shoppers are using right now: combining the power of Amazon with the curated convenience of the That’s Food and Drink Amazon-powered online shop.

Here’s how to make it work for you.

Discovering Hidden Food & Drink Deals on Amazon

Amazon isn’t just about everyday groceries, it’s packed with limited-time offers, exclusive product launches and niche finds you won’t always spot in supermarkets.

1. Check “Today’s Deals” Regularly

Amazon’s Today’s Deals section is where many of the best discounts appear. From artisan snacks to premium coffee and small-batch spirits alternatives, deals often rotate daily, so it pays to check back frequently.

2. Use Subscribe & Save

For pantry staples like coffee, cereals, snacks and soft drinks, Subscribe & Save can knock a decent percentage off the price. It’s ideal if you already know what you love and want to save on repeat purchases.

3. Look Out for Lightning Deals

These are time-limited discounts with limited stock. If you spot something interesting, especially trending food products, it’s worth acting quickly.

4. Explore Niche and Emerging Brands

Amazon is often where smaller food brands launch first. That means you can discover unique flavours, international treats and innovative products before they hit the high street.

Why Use the That’s Food and Drink Amazon Shop?

While Amazon is vast, it can also be overwhelming. That’s where the That’s Food and Drink shop comes in, it acts as your shortcut to the best bits.

Curated for Food Lovers

Instead of scrolling endlessly, you’ll find handpicked selections tailored for readers who genuinely care about quality, taste and value.

Easy Access to Trending Products

From viral food crazes to seasonal treats, the shop highlights what’s worth trying, saving you both time and guesswork.

Built for Smart Spending

Everything featured is chosen with value in mind. Whether it’s a bargain bulk buy or a premium product at a great price, the focus is always on helping you spend wisely.

Top Tips for Maximising Your Savings

Getting a good deal is one thing, stacking savings is where the real magic happens.

Combine offers: Use Subscribe & Save alongside discounts where possible

Watch seasonal events: Big savings often appear during major sales periods

Read reviews before buying: Great value still needs to deliver on taste

Try multipacks: Often significantly cheaper per item than single purchases

Turning Everyday Shopping into a Treat

The real joy of shopping this way isn’t just saving money, it’s the discovery.

One week you might find a new favourite coffee. The next, a snack you’d never normally try. With the right approach, your regular food shop becomes something far more interesting, and far more rewarding.

By combining the vast choice of Amazon with the carefully curated selections from That’s Food and Drink, you’re not just shopping smarter, you’re eating and drinking better too.

Bottom line?

If you’re not already using Amazon to hunt down exclusive food and drink deals, and pairing it with the That’s Food and Drink shop, you could be missing out on some seriously tasty savings.

You can access our dedicated online shop here:- https://amzn.to/49lQEYO

With CASO Design NEW Ice Machines you get ice perfect ice in 12 minutes!

One thing you don't want if you are holding a party is to either have to got to a supermarket to get bags of extra ice which start to melt before you get home, or have to keep checking the ice tray in your freezer to see if there's any sign of freezing. 

And good luck with that!

However, you don't need to do either thankless task because NEW Clear Ice Advanced (£149.99) creates crystal-clear ice in just 12 minutes (or frosted in 8), with a 1.5L tank, self-cleaning function and the option to choose ice type. Ideal for cocktails, as clear ice melts more slowly and keeps drinks perfectly balanced.

NEW IceChef Pro (£179.99) – a high-performance option for serious hosts, producing ice in as little as six minutes and up to 500g per hour. Features a 2.2L tank, two cube sizes, LCD display and stainless-steel finish.

Available from casodesign.co.uk or via the That's Food and Drink Amazon-powered shop https://amzn.to/4cRh59U

Double Dutch Expands Premium Can Range With Bold New Design

The refreshed can lineup now includes, all in cases of 6 x 150ml cans) 

Double Dutch Indian Tonic Water 

Double Dutch Skinny Tonic Water 

Double Dutch Soda Water 

Double Dutch Pink Grapefruit Soda 

Double Dutch Cucumber & Watermelon Soda

Double Dutch Ginger Ale 

Double Dutch Ginger Beer 

Double Dutch Double Lemon

Double Dutch Elderflower

This marks a significant evolution from the previous range, which included Tonic Water, Skinny Tonic, Pink Grapefruit, Pomegranate & Basil, and Cucumber & Watermelon. 

The new lineup introduces additional versatility with the inclusion of Soda Water and Ginger Ale, while also supporting a broader flavour portfolio across formats, including Elderflower and Double Lemon.

The new can design is a natural extension of Double Dutch's wider brand refresh, aligning with the elevated look and feel introduced in its 200ml glass bottles last year. 

The updated aesthetic is bold, vibrant and flavour-led, with a more refined, premium finish that better reflects the quality of the liquid inside.

Designed to invite discovery, the artwork features intricate details and subtle storytelling elements. Hidden within the designs are visual cues that reflect each flavour's origin and composition - from botanicals and citrus fruits to distillation references. 

A recurring elephant motif nods to the Indian origins of tonic water, adding a layer of heritage to the modern visual identity.

The result is a cohesive and distinctive brand world that stands out on shelf while sitting comfortably in premium bars and restaurants. Enhanced use of colour, clarity and detail ensures each variant is both recognisable and engaging, while maintaining the playful, contemporary spirit synonymous with Double Dutch.

Double Dutch Founder Raissa de Haas told That's Food and Drink: “The expansion of the can range is driven by increasing demand across both the on-trade and retail sectors. Cans offer greater flexibility for venues, airlines and at-home consumers alike, supporting single-serve mixed drinks, events, and premium ready-to-drink occasions.”

The new range will be available via Amazon, with listings expected to roll out imminently. You can purchase them through the That's Food and Drink Amazon-powered shop by following this link:- https://amzn.to/4mWyPW7

For more information, visit https://doubledutchdrinks.com 

Follow at @doubledutchdrinks

Easy Homemade Fudge Recipes You Can Make with Sugar, Condensed Milk and Evaporated Milk

There's something wonderfully old-fashioned about homemade fudge.

 It feels like a proper treat, whether you are making it for a family gathering, a bake sale, Christmas gifts, or simply because you fancy something sweet with your afternoon tea.

The good news is fudge does not need to be complicated. With just a few cupboard staples like sugar, butter, condensed milk and evaporated milk, you can create rich, creamy fudge at home without needing specialist equipment.

Better still, once you master the basic method, you can experiment with endless flavours.

Here are some easy homemade fudge recipes that are perfect for beginners.

Classic Vanilla Fudge

This is the traditional crowd-pleaser, smooth, creamy and delicious.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g caster sugar

100g unsalted butter

1 teaspoon vanilla extract

Method

Line a square baking tin with greaseproof paper.

Add the condensed milk, evaporated milk, sugar and butter to a heavy-based saucepan.

Heat gently, stirring constantly, until the sugar has dissolved and the butter has melted.

Bring to a gentle boil and continue stirring for around 10–15 minutes until the mixture thickens and turns golden.

Remove from the heat and stir in the vanilla extract.

Beat for 2–3 minutes until slightly thicker.

Pour into the lined tin and leave to cool before chilling in the fridge.

Cut into squares and try not to eat it all at once.

Chocolate Fudge

Perfect for chocoholics and ideal for gifting.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g soft brown sugar

100g butter

200g milk chocolate

2 tablespoons cocoa powder

Method

Follow the same process as the vanilla fudge recipe, but stir in the chocolate and cocoa powder once removed from the heat. Mix until smooth before pouring into the tin.

This version feels wonderfully indulgent and disappears very quickly.

Salted Caramel Fudge

A modern favourite with that sweet-and-salty magic.

Ingredients

397g tin condensed milk

150ml evaporated milk

450g light brown sugar

100g butter

2 tablespoons caramel sauce

1 teaspoon sea salt flakes

Method

Make the fudge as above, stirring in the caramel sauce and sea salt at the end. Sprinkle a few extra salt flakes on top before chilling for extra flair.

It looks fancy but is surprisingly simple.

Coffee Fudge

Ideal for grown-up tastes and excellent with a strong cup of tea.

Ingredients

397g condensed milk

150ml evaporated milk

450g caster sugar

100g butter

2 teaspoons instant coffee dissolved in 1 tablespoon hot water

Method

Add the dissolved coffee once the mixture comes off the heat, stir well, then pour into the tin.

This one is particularly good for autumn afternoons and rainy Sundays.

A Few Helpful Fudge Tips

Good fudge is all about patience.

Use a heavy-based pan to prevent burning, stir regularly, and do not rush the boiling stage. If you have a sugar thermometer, aim for around 116°C (soft ball stage), but if not, careful observation works perfectly well.

Also, do not skip lining the tin unless you enjoy chiselling fudge out with industrial tools.

Why Homemade Fudge Is Always Worth It

Shop-bought fudge can sometimes be lovely, but homemade fudge has charm. It tastes fresher, you can customise it however you like, and it makes a thoughtful homemade gift. Think birthdays, Christmas, etc.

Add chopped nuts, crushed biscuits, dried fruit, marshmallows, or even a splash of Baileys at Christmas for something extra special.

Once you start making fudge, it becomes dangerously easy to justify “just one more batch.”

And honestly, that is a risk worth taking.

NEW GreenPan Frost Soft Serve & Frozen Drinks Maker

This clever countertop essential transforms fresh ingredients into indulgent desserts and cooling drinks in just 30 minutes, no pre-freezing of bowls cluttering you freezer required!

 Whether it’s a rich vanilla ice cream, a vibrant mango sorbet, a thick banana milkshake, a zesty lemon sorbet, a healthy protein packed smoothie or a zingy frozen margarita-style slushie, the possibilities are genuinely limitless.

With intuitive controls and a streamlined design, the GreenPan Frost makes it easy to switch between creamy and icy textures. 

Just add your selected ingredients, choose your setting, and let the machine do the work. No complicated prep, no lengthy waiting and no freezer required.

Features at a glance:

Large Double-Insulated 1.87L Transparent Mixing Bowl 

Built-in Cooling-Compressor. A quiet, integrated cooling system keeps ingredients cold for hours with no need for separate containers or the freezer.

Six Versatile Modes - Easy to read screen makes it simple to choose from slushie (alcoholic or otherwise), soft ice scream, spiked slushie, sorbet, milkshake and extrude / clean

Seven Texture Settings - From soft and creamy to delightfully firm and thick

Easy Self-Cleaning Mode 

RRP £399, in Cream and Anthracite, available from Very (cream only), Curry's and via the That's Food and Drink Amazon-powered online shop:- https://amzn.to/420uyXX.

We feel this is another wonderful Christmas gift for the foodies in your life.

Tormek. Bringing a Touch of Swedish Sharpness to Your Kitchen

For effortless, cutting-edge sharpness at home.

Tormek brings over 50 years of expertise in tool sharpening for woodworkers and more than 35 years in knife sharpening for commercial kitchens. 

The sleek, Scandinavian design of the Tormek T-1 Kitchen Knife Sharpener for the home comes fully assembled, featuring a diamond grinding wheel, composite honing wheel, patented angle guide which allows you to choose any angle between 8 - 22 degrees per side and a powder-coated zinc body in New Swedish Red.

The tone brings a distinctly national character to the Tormek T-1 Kitchen Knife Sharpener. Inspired by the classic red cottages with white trim that define the Scandinavian landscape, this colourway highlights Tormek’s roots in a way that feels both familiar and unmistakably Swedish. 

The warm, matte red finish is complemented by a light birch handle, echoing the natural materials and bright wood details found in traditional Swedish craftsmanship. 

The result is a sharpener that blends precision engineering with cultural heritage, a design expression that stands out on the countertop while staying true to our history.

Whether you’re looking for the perfect knife sharpener for yourself or on the hunt for the ideal gift for a foodie friend or family member, the Tormek T-1 transforms meal prep:

• For anyone who cooks - whether slicing and dicing vegetables and fruit, or carving the Sunday roast, sharp knives make all the difference

• Faster, safer prep - glide through piles of veg with razor-sharp ease. The sharper the knife, the safer it is. If you’re having to press down hard onto a vegetable with a blunt knife there’s increased risk of the blade slipping and causing injury

• Flawless presentation - neatly slice garnishes to add flair to a multitude of dishes

• No more squashed tomatoes, torn herbs or tears - only clean, precise cuts

AND

• No more tears - cutting onions with a dull knife will have you crying harder than when you first watched

Good Will Hunting. A sharp knife minimises the tear-inducing compounds, making onion slicing in your kitchen a far happier experience

Manufactured in Lindesberg, Sweden, the Tormek T-1 comes with an 8-year warranty. Store it safely in a dry place and enjoy consistently sharp knives for years to come.

The Tormek T-1 Kitchen Knife Sharpener in NEW SWEDISH RED, RRP £342, is available from shop.tormek.co.uk.

You can also buy Tormek products at the That's Food and Drink online shop, here https://amzn.to/41XwjoU We believe this would make an excellent Christmas present for the cooks and chefs in your family.

@tormek_culinary | #tormek

St George’s Day celebrations rise 46% as pubs lead revival

161 events listed for 2026, with London leading the rankings and campaigners renewing calls for a bank holiday.

St George’s Day celebrations in England have risen by 46% year on year, with 161 events listed for 2026 compared with 110 in 2025, according to figures from StGeorgesHoliday.com.

The biggest driver of growth is the English pub, with 64 pub and bar events making it the largest single category of celebration. 

Festivals are the second most common event type with 31 listings, followed by 23 Morris dancing events, showing a mix of traditional and modern ways of marking England’s national day.

The figures also show strong regional momentum. Greater London leads the country with 29 events, followed by Essex with 13 and Kent with 12.

While most events are concentrated around 23 April, the data suggests St George’s Day is increasingly becoming a wider celebration period, with events taking place across the surrounding week and weekend.

Graham Smith, Chairman of St George’s Holiday told That's Food and Drink: “More people than ever want to celebrate living in England with a positive, inclusive and shared experience. 

"The growth in local events shows St George’s Day matters to people. Now it’s time to make 23 April an official bank holiday in England.”

St George’s Holiday says its long-term ambition is to grow the number of celebrations to 500 nationwide, meaning there would be an average of one St George’s Day event within six miles of everyone in England.

The group is also promoting Shakespeare Shout, a simple, low-cost community competition inviting towns and councils to perform a line from Shakespeare as part of their local celebrations.

By the numbers

161 listed events in 2026

110 listed events in 2025

46% year-on-year increase

64 pub/bar events

31 festivals

23 Morris dancing events

29 events in Greater London

Costa Goes Purple: What Is Ube and Can You Use It at Home?

If you have spotted a bright purple drink or dessert on the menu at Costa Coffee recently, you may have found yourself asking one simple question: what exactly is ube?

It sounds trendy, looks Instagram-friendly, and has quickly become one of the most talked-about ingredients in cafés and dessert bars. 

But ube is far from new. In fact, it has been a much-loved staple in Filipino cooking for generations.

Now, with major chains like Costa Coffee embracing it, ube is having a very colourful moment in the UK.

So, What Is Ube?

Ube (pronounced oo-beh) is a purple yam originally from the Philippines. It is often confused with purple sweet potato, but the flavour is quite different.

Ube has a naturally sweet, slightly nutty, vanilla-like taste with hints of pistachio and white chocolate. Its vivid purple colour makes it instantly recognisable and extremely popular in desserts and drinks.

It has long been used in traditional Filipino treats such as ube halaya (a sweet jam), cakes, pastries, ice cream, milkshakes, and breads like ensaymada.

Unlike some food crazes that are all style and no substance, ube genuinely tastes as good as it looks.

Why Is Costa Using It?

Coffee chains are always looking for the next seasonal flavour trend, and ube ticks every box.

It is visually striking, naturally sweet, and offers something different from the usual caramel, vanilla, and pumpkin spice rotation. It also appeals to younger customers who enjoy trying new flavours and sharing eye-catching drinks on social media.

Purple lattes and iced ube drinks are especially popular because they stand out instantly in a crowded coffee market.

For Costa, it is a smart move. For customers, it is a chance to try something a little different without needing a passport to Manila.

It also tastes delicious!

Can You Use Ube at Home?

Absolutely, and it is easier than many people think.

You can buy ube in several forms:

ube extract

ube jam (ube halaya)

frozen grated ube

ube powder

fresh purple yam (less common in the UK)

Ube extract is often the easiest starting point for home bakers, especially for cakes, cheesecakes, pancakes, frostings, and milkshakes.

Ube jam is perfect for spreading on toast, filling pastries, or stirring into porridge for something a bit different.

Even a simple ube latte can be made at home by mixing ube powder or jam with warm milk and a little sweetener.

Where Can You Buy It?

You are most likely to find ube products in Asian supermarkets, Filipino grocery stores, or online through retailers such as Amazon and specialist food shops.

Stores like Wing Yip and independent world food shops often stock ube products, particularly in larger UK cities.

Look carefully at labels, as some products are sold as purple yam flavouring rather than pure ube.

Should You Try It?

If you enjoy sweet, creamy flavours and like trying something beyond the usual coffee-shop choices, ube is definitely worth exploring.

It is fun, versatile, and surprisingly easy to use at home.

And let’s be honest, anything that makes your latte look like it belongs in a fairy tale probably deserves at least one try. 

Purple drinks may come and go, but ube looks like it is here to stay.

Readers of That's Food and Drink can also buy Ube products through our Amazon-powered shop, the link to Ube products is here:- https://amzn.to/4tsgF0B

Great British Beef Week: Celebrating British Beef on the Table

Great British Beef Week is the perfect excuse to celebrate one of the nation’s best-loved ingredients, quality British beef. 

Whether it is a slow-cooked Sunday roast, a rich steak and ale pie, a sizzling burger on the barbecue, or a comforting cottage pie, British beef remains at the heart of so many classic meals across the UK.

More than just a reason to enjoy a good roast dinner, Great British Beef Week is also about recognising the hard work of British farmers and the importance of supporting local food production.

Why British Beef Matters

British beef farming is built on high welfare standards, strong environmental regulations, and generations of farming knowledge. Across the countryside, farmers work year-round to produce quality beef while caring for the land, managing grasslands, and supporting rural communities.

Buying British means supporting those farmers directly. It helps keep money in the local economy, reduces food miles compared to imported alternatives, and gives shoppers confidence in traceability and standards.

Look for the Red Tractor logo or clear country-of-origin labelling when shopping to make sure you are choosing genuine British beef.

Affordable Ways to Enjoy Beef

There is sometimes a misconception that beef is always expensive, but many of the most flavourful cuts are also the most budget-friendly.

Minced beef is incredibly versatile for spaghetti Bolognese, chilli, burgers, lasagne, and cottage pie. Shin, brisket, and chuck are ideal for slow cooking and deliver rich flavour without the premium price of steaks.

Even leftovers can go a long way. Sunday roast beef can become Monday’s sandwiches, Tuesday’s stir fry, or a hearty beef and vegetable soup.

Smart cooking makes good ingredients stretch further.

Classic British Favourites

Some dishes simply define comfort food in Britain.

A proper roast beef dinner with Yorkshire puddings and rich gravy is hard to beat. Steak and kidney pudding remains a pub classic. Cottage pie is a family staple, while a steak sandwich done properly can rival any takeaway lunch.

There is also growing interest in regional recipes like Lancashire hotpot variations using beef, old-fashioned beef cobbler, and slow-cooked casseroles packed with root vegetables.

Sometimes the best meals are the simplest.

Supporting Local Butchers

Great British Beef Week is also a good reminder to visit your local butcher. Independent butchers often offer excellent advice on cuts, cooking times, and ways to make the most of your budget.

They may also stock local farm produce you simply will not find in the supermarket.

A good butcher can introduce you to cuts you may have overlooked and help you cook with more confidence.

A Week Worth Celebrating

Food tastes better when there is a story behind it, and British beef carries plenty of one – from the farm fields to the family table.

Great British Beef Week is not just about eating steak. It is about celebrating British farming, making thoughtful food choices, and enjoying honest, hearty cooking that brings people together.

So whether it is burgers on Friday night, cottage pie on Sunday, or a proper roast with all the trimmings, this is the week to put British beef proudly on the menu.