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Tuesday, 2 September 2025

Water Poverty Alleviation Charity Starts Fundraising Plan for The Last Quarter of 2025

Herefordshire's water poverty alleviation charity, Hope Spring, unveiled its plan for the last quarter of 2025 recently. 

In a blog post on their website, the water, sanitation and hygiene (WASH) charity said the last four months of the year tend to be the busiest for fundraising.

The organisation wrote that September is widely recognised as the busiest month for birthdays in the UK, with more people born during this time of year than any other.

 A number of people marking or celebrating their birthday in September tend to send an online birthday card and make a donation to Hope Spring. From this starting point in autumn, the momentum builds steadily towards Christmas and New Year, when greeting eCard exchanges reach their peak and donations provide an even bigger boost to the charity’s projects.

“Every card sent in these months does more than mark a personal milestone or festive occasion,” a spokesperson for Hope Spring told That's Food and Drink.

“It helps provide something as fundamental as safe water. That means a reduced risk of waterborne illness, it means children can stay in school rather than spending hours fetching water, and it means women and girls can reclaim time and dignity. That’s why we say our eCards are the gift that gives twice.”

Hope Spring points to the final quarter as its most impactful period for a reason. The donations raised through eCards during these four months often set the pace for the projects the charity can carry out in the following year. Whether it is drilling boreholes, constructing wells, or providing hygiene and sanitation education, the funding stream opened by September birthdays and strengthened by the festive season makes the difference between scaling back or expanding life-saving interventions.

The September birthday surge provides a unique entry point. With data consistently showing that the latter half of September has the highest number of birthdays in the UK, the charity highlights this as more than a coincidence. For Hope Spring, it becomes a timely opportunity to encourage people to switch from traditional paper birthday cards to eCards. Doing so turns what might otherwise be a fleeting exchange into a meaningful contribution to a clean water project thousands of miles away.

Beyond the human impact, Hope Spring also stresses the environmental argument. Each year, the UK sends and receives hundreds of millions of physical cards, most heavily concentrated around Christmas. While many of these cards are recycled, a significant proportion end up as waste. The production process itself consumes vast quantities of paper, ink, and energy. By contrast, an eCard not only sidesteps this environmental cost but channels the money saved into something tangible, safe drinking water.

“People often underestimate the ripple effect of small choices,” Emmanuel, one of the charity spokespeople added. “When you swap a paper card for a digital one, you are not just cutting down on waste. You are actively helping a rural community that may have struggled with unsafe water for generations. That one decision can spark a chain of positive impact far greater than the sender might imagine.”

As autumn deepens, the charity sees a steady increase in activity on its eCards platform, often tied to seasonal greetings. By December, the trend peaks. The Christmas period has become not only a time of celebration but also the charity’s busiest fundraising window of the year. For many supporters, the decision to send Christmas wishes digitally rather than on paper has become an annual tradition, one that combines thoughtfulness towards the environment with generosity towards vulnerable communities.

The New Year period follows closely behind, extending the cycle of giving into January. For Hope Spring, this creates a continuous wave of support that carries into the early months of the next year, ensuring clean water projects are not just started but sustained.

While the focus is on fundraising, the charity is careful to frame the message in terms of empowerment rather than charity alone. Each donation, no matter how small, contributes to independence for communities who gain the tools and infrastructure to take control of their water needs. Hope Spring’s model emphasises sustainability, training local residents to maintain and repair wells and boreholes, ensuring projects remain viable for years after installation.

The charity believes that this final quarter of 2025 will be especially significant. With growing public awareness of both environmental issues and global inequality, the link between sending greetings and giving back resonates more strongly than ever. A birthday card in September, a Christmas greeting in December, or a New Year’s wish in January, each becomes more than a token of affection. It becomes a way to stand in solidarity with families who are otherwise left behind by global progress.

In a climate where many are seeking meaningful ways to celebrate without excess, the Hope Spring eCards platform has become a symbol of simplicity with purpose. The act of sending a card remains as personal and heartfelt as ever, but now carries with it the weight of making a tangible difference.

“Hope Spring eCards are proof that generosity does not have to be grand to be transformative,” Seun, a spokesperson concluded. “Something as small as a birthday card or a Christmas greeting can be the reason a child drinks clean water for the first time, or the reason a family no longer walks miles under the hot sun to collect unsafe water. That is the scale of impact hidden inside what looks like a simple gesture.”

As the year draws to a close, Hope Spring invites birthday well-wishers, festive celebrants, and New Year greeters alike to consider turning their words into action through digital cards. With every eCard sent, the charity says, joy reaches not just the inbox of a loved one but also the heart of a community waiting for safe, life-changing water. 

https://www.hopespring.org.uk

Scottish Government’s Decision in Favour of Loch Long Salmon’s Planning Appeal

Welcoming the Scottish Government’s decision in favour of Loch Long Salmon’s planning appeal, John Urquhart, (PICTURED) the Chairman of the long established independent conservation charity, The Friends of Loch Lomond and The Trossachs, told That's Food and Drink: “This is a victory for common sense. 

"It will bring much needed investment and job opportunities to fragile rural communities around Loch Long, plus encouraging others to invest in Scottish aquaculture, no doubt following the lead set by this innovative company, whose semi closed containment system puts fish husbandry standards, the health of the local natural environment and the local community at the heart of its operation."

He added: "Loch Long Salmon is one of many local businesses who sponsor our “Keep the Banks Bonnie” scheme, whose lay-by litter bins help manage the litter problem along the popular A82 Loch Lomond corridor, a fine example of how business can help deliver positive conservation outcomes.

"We believe the National Park’s refusal was another example where their planners seem to have been blind to the message that conservation of natural capital costs money and one of the best ways to help deliver it is by working in partnership with the businesses which need that natural capital looked after for their long-term success.

The Minister will soon deliver his decision on Flamingoland’s Lomond Banks application which also became the focus for much ill-informed and emotive hype, irresponsibly led by the Green Party’s Ross Greer, who, we feel, should know better. 

"There are many serious environmental issues which that party should rightly be highlighting, but neither of these proposals were ever one of them. Both offer excellent conservation outcomes with minimum environmental cost. Let’s hope the minister gets that and let’s hope that in future the National Park looks more towards applying its own stated policies on Partnership.”

https://www.lochlomondtrossachs.org.uk

Exhibit Balham Celebrates 25 Years: An Enduring Legacy Venue

This month, Exhibit Balham celebrates its 25th birthday, a remarkable milestone in today's challenging hospitality climate. 

Since first opening its doors in 2000 as Balham's “youth club for adults,” Exhibit has grown into a three storey hub for food, drink and culture.

What began as a late night party venue has become a local legacy institution. Known for its restaurant dining, craft drinks, private events, and nightlife, Exhibit is also celebrated as a grassroots cultural hub, supporting emerging talent and giving space to community voices. 

From comedy and poetry nights to art classes and live music, it has been a creative home for South London for a quarter of a century.

Former local councillor Hannah Stanislaus, host of the Lost Souls poetry night, hails Exhibit as “a safe, inclusive leading establishment for the area.” 

Local artist Dan Whiteson, who has run classes at the venue, agrees: “The impact of my work with Exhibit has been wide reaching and wholly positive.”

When local operators Lisa Loebenberg and Emma Willis took over in 2019, they set out to modernise the space without losing its heart. Their vision was clear: elevate the food and drink offering, invest in service, and place community at the centre.

The pandemic could have derailed that ambition, but instead it became the catalyst for growth. Lisa and Emma doubled down, rethinking menus, raising standards, and opening Exhibit's doors to local groups and initiatives. 

That decision helped shape Exhibit into what it is today: an award-winning bar, restaurant, and events space that feels as much a part of Balham as the people who visit it.

“Guests guide us,” Lisa told That's Food and Drink. “When they asked for better food, we delivered. When community groups needed space, we opened our doors. Exhibit has always been about people first, our guests, our team, our neighbours. That's how we've stayed relevant for 25 years.”

That people first focus has paid off. Exhibit was named London's Best Event Venue in 2024, followed by Best Bar in London at the 2025 Muddy Stiletto Awards.

Beyond Exhibit, Lisa and Emma have expanded their impact across South London. In 2020, they opened SW16 Bar & Kitchen in Streatham Hill, and in 2023, they acquired Mamma Dough out of administration, transforming the pizza restaurant group into a thriving, profitable brand with continued growth planned for 2026.

On Thursday 25 September 2025, Exhibit will mark its silver anniversary with a day of community led celebrations, culminating in a late-night party with live music, DJs, complimentary drinks, and support from JUBEL peach beer.

“Exhibit has always been about people first; our guests, our team, and our community,” Lisa reflects. “This milestone belongs to all of them as much as it does to us.”

Event Details:

Date: Thursday 25th September 2025

Venue: Exhibit Balham, 12 Balham Station Road, London SW12 9SG

Tickets: https://www.theexhibit.co.uk/whatson

Want to eat well but don't have the time? Meet Kwikish and their Jollof Paste!

Kwikish is a modern African food brand that's designed to make cooking both quick, fun and flavourful. 

Their Kwikish Jollof Paste, helps anyone create authentic Jollof Rice in less than 30 minutes. It’s the perfect solution for: 

Parents who are looking for fast, wholesome meals kids will actually enjoy.

Students who want tasty, nourishing meals after a hard day of studying.

Busy professionals juggling work and life who don’t want to compromise on flavour.

With one jar of Kwikish Jollof Paste, you can whip up a hearty one-pot meal with rice, pasta, or even a quick stir-fry, ideal for those looking for convenience without sacrificing the taste.

The History of Jollof Paste: A Staple of West African Cuisine

Few dishes inspire as much passion, pride, and friendly debate across West Africa as Jollof rice. This iconic dish, a richly flavoured, tomato-based rice dish, has become both a culinary treasure and a cultural touchstone, sparking the famous "Jollof wars" between nations like Nigeria, Ghana, Senegal, and beyond. 

But while Jollof rice has achieved global fame, the story of the Jollof paste at its heart is less well-known.

The Origins of Jollof Rice

The origins of Jollof rice trace back to the Senegambian region of West Africa, home to the Wolof (or Jolof) people. It is from their name that the word Jollof derives. The dish was originally known as thieboudienne in Senegal – a rice dish made with fish, vegetables, and a tomato-rich base. From there, variations spread across the region through trade, migration, and cultural exchange, adapting to local tastes and ingredients.

The Birth of Jollof Paste

At the heart of every Jollof recipe lies the Jollof paste – a deeply savoury, spiced blend made by cooking down tomatoes, onions, peppers, and seasonings. The paste is what gives Jollof its signature smoky depth, rich red colour, and irresistible aroma.

The evolution of Jollof paste is tied closely to the history of tomatoes and peppers in Africa. Tomatoes, originally from the Americas, were introduced to West Africa through the Columbian Exchange in the 15th and 16th centuries. 

Peppers, too, came from the New World, and quickly became essential in African cooking. By combining these ingredients with local spices and cooking methods, West African cooks developed the paste that forms the foundation of Jollof.

What Goes Into Jollof Paste?

Traditional Jollof paste typically includes:

Tomatoes – fresh or puréed, cooked down until concentrated.

Red bell peppers – for sweetness and body.

Chilli peppers – for heat.

Onions and garlic – for depth.

Spices – such as thyme, ginger, curry powder, or bay leaves.

Each cook and each country has its own take on the balance of these flavours. Some emphasise smokiness, others sweetness or heat – and that’s where the culinary rivalry comes in!

From Home Kitchens to Global Kitchens

In the past, Jollof paste was always made fresh in the home. However, with increasing diaspora communities and the global popularity of African cuisines, pre-made Jollof pastes and seasoning mixes are now widely available in jars and packets. These make it easier for people outside West Africa to cook authentic Jollof at home without starting entirely from scratch.

Today, Jollof paste is not just about convenience – it’s a symbol of cultural pride. It represents the heritage of a dish that unites millions of people, no matter how their own version is made.

The Future of Jollof Paste

As African cuisine continues to gain international recognition, Jollof paste may become as globally recognisable as curry pastes or pesto. Already, chefs are experimenting with Jollof-inspired dishes like Jollof risotto, Jollof stir-fry, and even Jollof pizza – all using the same iconic paste as a base.

What remains unchanged, though, is that the paste is more than just an ingredient – it’s the essence of Jollof itself, carrying centuries of history, migration, and adaptation in every spoonful. Which is exactly where Kwikish comes into its own!

https://kwikish.com

Monday, 1 September 2025

World Suicide Prevention Day: How Food and Gatherings Can Help

Every year on 10th September, people across the globe mark World Suicide Prevention Day. 

It’s a time to raise awareness, reduce stigma, and come together in solidarity for those who are struggling, those we have lost, and those working tirelessly in prevention and support services.

While suicide is a deeply complex issue with no single cause, one thing we all have the power to do is to create safe, supportive, and welcoming spaces.

And often, some of the most powerful connections are built around something as simple as sharing food.

Why Food Matters in Connection

Food has always been more than nourishment. A meal shared is an invitation to slow down, to talk, and to be present with one another. Whether it’s a cup of tea, a slice of cake, or a hearty supper, eating together creates opportunities for conversation. For someone who may be feeling isolated or overwhelmed, that simple act of sitting at a table with others can help them feel seen and valued.

Hosting Gatherings That Matter

On World Suicide Prevention Day, why not use food as a way to connect with your community? Here are a few ideas:

Host a Tea and Talk – Invite friends, neighbours, or colleagues for tea and cake. Keep it informal, but open the door for meaningful conversation.

Community Meals – Partner with local groups, faith organisations, or charities to put on a community supper where everyone is welcome, regardless of background or circumstance.

Bake and Share – A small act, like dropping off baked goods to a neighbour or a local support group, can spread warmth and remind people they’re not alone.

Workplace Lunches – Encourage colleagues to step away from their desks, share food, and connect in a human way.

Breaking the Silence

One of the biggest challenges around suicide is the silence. Too many people feel they can’t talk about what they’re going through. 

A shared meal can create a comfortable environment where conversations flow more naturally. You don’t need to have all the answers or the perfect words; sometimes, simply being there and listening is enough.

Support and Resources

If you or someone you know is struggling, please know that support is available. In the UK, you can contact:

Samaritans – Call 116 123, free and available 24/7

Mind – 0300 123 3393, for mental health support

Papyrus (for young people under 35) – Call 0800 068 4141

Final Thought

On World Suicide Prevention Day, remember: prevention isn’t just about grand gestures. It’s about the small, everyday acts of kindness that remind someone they matter. Sharing food and gathering together is one of the simplest, most human ways to build those vital connections.

Honouring Our Heroes on Emergency Services Day (999 Day)

Every year on 9th September, the UK pauses to recognise the courage, dedication, and sacrifice of the people who keep us safe: our ambulance crews, firefighters, police officers, coastguards, and volunteer responders.

Known as Emergency Services Day (999 Day), it’s not just about saying “thank you” it’s about showing our appreciation in practical, heartfelt ways.

Why 999 Day Matters

The UK’s emergency services are always there when we need them most, often working under immense pressure, at all hours, and sometimes in dangerous circumstances. From the paramedic who arrives at your door in the middle of the night, to the firefighter who rushes into a blaze, to the police officer keeping our communities safe, their work is nothing short of remarkable.

Image courtesy of Steve Bulley & Pixabay

On 999 Day, we’re encouraged not only to reflect on their contribution but also to consider how we can give something back.

How You Can Show Your Support

1. Host a Community Tea Party

Few things bring people together quite like a proper British tea party. Invite friends, family, neighbours, or your local community group to share tea, sandwiches, and cakes, while raising funds for emergency service charities. Many organisations, such as The Fire Fighters Charity, The Ambulance Staff Charity (TASC), and Police Care UK, rely on public donations to provide vital support for the wellbeing of emergency staff and their families.

Encourage guests to make a small donation, and perhaps hold a raffle with donated prizes. Not only will you raise funds, but you’ll also strengthen your local community spirit — something our emergency workers value too.

2. Deliver Cakes and Treats to Your Local Station

Nothing says “thank you” quite like a box of homemade cakes or biscuits. Consider dropping off a traybake, cupcakes, or even a hearty loaf of banana bread to your nearest ambulance station, firehouse, or police station. These small gestures remind frontline workers that they are appreciated, and give them a much-needed morale boost during long, tough shifts.

Image courtesy of KTTrainer & Pixabay
3. Organise a Charity Bake Sale

If a full tea party feels too much, why not keep it simple with a bake sale at work, school, or your local community centre? Proceeds can be donated to national charities or even directly to local emergency service teams’ chosen causes.

4. Create Thank You Hampers

Band together with neighbours to fill a basket with goodies, tea, coffee, biscuits, fruit, or even energy bars. Delivering these to local crews is a touching way to show you care.

5. Raise Awareness Online

Not everyone can donate money or bake a cake, but we can all help spread the message. Share information about 999 Day on your social media platforms, highlighting the work of emergency services and the charities that support them.

Sometimes a kind word or public recognition can make a bigger impact than we realise.

A Day to Give Back

Emergency Services Day isn’t just a date on the calendar. It’s an opportunity to unite communities and remind those who look after us that we see their efforts, and we care. 

Whether you’re brewing up a pot of tea for friends, baking a batch of scones, or delivering biscuits to your local station, your kindness will be deeply appreciated.

So, on 9th September, let’s raise a teacup to the men and women in our emergency services, the everyday heroes who answer when we dial 999.

Celebrate Read a Book Day with a Feast of Culinary Inspiration

Celebrate Read a Book Day with a Feast of Culinary Inspiration

Every year on 6th September, book lovers across the globe celebrate Read a Book Day. 

It’s the perfect excuse to curl up with a favourite title, discover something new, or finally open that book that’s been sitting on your shelf for months. 

While novels and biographies may get most of the attention, this year why not take the opportunity to explore a different kind of book—one that feeds both your mind and your stomach?

Culinary books and recipe collections have long been treasured companions in the kitchen, inspiring generations of cooks and capturing the flavours of cultures near and far. They’re not just manuals on how to prepare food—they’re windows into history, culture, creativity, and tradition.

Why Culinary Books Belong in Your Reading List

A Blend of Story and Flavour – The best recipe books don’t just tell you how to cook; they tell you why. Many are filled with personal anecdotes, regional histories, and cultural insights that enrich your understanding of the dishes.

Food as a Universal Language – Exploring culinary books is like travelling the world without leaving your home. From the spice markets of India to the pastry shops of Paris, each recipe book takes you on a journey.

Practical and Rewarding – Unlike most books, culinary titles give you something tangible to enjoy when you turn the page: a finished dish that you can share with friends or family.

Modern Favourites Worth Tasting

Ottolenghi Simple by Yotam Ottolenghi – Fresh, vibrant recipes with bold Middle Eastern flavours made approachable.

The Green Roasting Tin by Rukmini Iyer – A collection of fuss-free one-pan meals perfect for busy weeknights.

Salt, Fat, Acid, Heat by Samin Nosrat – More than a recipe book, this is a masterclass in the fundamentals of cooking.

The Book of St John by Fergus Henderson & Trevor Gulliver – A celebration of nose-to-tail eating and classic British cooking.

A Nod to the Classics

Let’s not forget the timeless cookbooks that changed the way we approach food:

Mrs Beeton’s Book of Household Management (1861), which shaped Victorian kitchens.

Mastering the Art of French Cooking by Julia Child, a landmark in bringing French cuisine to English-speaking audiences.

How to Mark Read a Book Day with Food

Cook a recipe you’ve never tried – Challenge yourself to explore a new cuisine.

Share the experience – Invite friends or family to join you in cooking a meal inspired by a favourite cookbook.

Read between the recipes – Take time to enjoy the author’s introductions, stories, and tips.

Start a food journal – Record your own notes, adaptations, and memories alongside recipes, turning your cooking into a personal story.

On this Read a Book Day, why not let your next culinary adventure begin with the turn of a page? Whether you’re baking bread, simmering a curry, or exploring forgotten family recipes, a good cookbook can provide both inspiration and comfort. After all, food—like books—is meant to be shared.

International Day of Charity: How Food and Drink Can Make a Difference

Every year on 5th September, the world comes together to mark the International Day of Charity – a moment to reflect on kindness, giving back, and the power of collective action. 

Established by the United Nations in 2012, the date was chosen in honour of the anniversary of Mother Teresa’s passing, a woman whose life was dedicated to helping the most vulnerable.

While charity can take many forms – from financial donations to volunteering – food and drink hold a special place in the story of giving. Sharing a meal is one of the most fundamental human gestures of care and community, and it remains at the heart of many charitable initiatives across the globe.

Fighting Hunger and Food Poverty

One of the most pressing issues that charitable organisations address is hunger. Across the UK and worldwide, food banks and community kitchens are lifelines for families struggling with the cost of living. Donating non-perishable items, supporting local pantries, or volunteering your time at a food distribution centre are practical ways anyone can contribute.

Reducing Waste, Feeding Communities

In recent years, many businesses in the food and drink sector have partnered with charities to tackle food waste. Surplus food from supermarkets, restaurants, and cafés is redirected to people in need rather than ending up in landfill. Apps like Too Good To Go and charities such as FareShare UK have shown how innovation in the food industry can align with compassion to create a positive social impact.

Charity Through Social Events

Food and drink also play a role in fundraising and community spirit. Coffee mornings, bake sales, sponsored fasts, and charity dinners have long been a way to bring people together while raising vital funds. Something as simple as sharing a slice of cake at a Macmillan Coffee Morning or organising a community supper can make a meaningful difference.

Supporting Sustainable Futures

Charity linked to food isn’t only about today’s hunger – it’s about tomorrow’s sustainability. Supporting charities that work with farmers, improve access to clean water, or promote fair trade ensures that communities can build resilient food systems for the future.

How You Can Take Part

This International Day of Charity, consider how you can use food and drink to spread kindness:

Donate to your local food bank.

Host a coffee morning or dinner with proceeds going to a good cause.

Support brands and initiatives that give back through their products.

Reduce your own food waste and encourage others to do the same.

Food nourishes the body, but when shared generously, it can also nourish the soul and strengthen communities. On this International Day of Charity, let’s remember the unique role food and drink can play in creating a fairer, kinder world.

Celebrating World Coconut Day: The Tree of Life

Every year on 2nd September, people around the world come together to celebrate World Coconut Day. 

This tropical delight is far more than just an exotic ingredient in curries or a refreshing drink on holiday—it’s often called the “Tree of Life” because of its incredible versatility and the many ways it supports communities, cultures, and cuisines.

Why Celebrate Coconuts?

Coconuts are truly a gift of nature. Every part of the coconut palm can be used—food, drink, oil, fibres, timber, and even the husk and shells find practical purposes. Here’s just a taste of its magic:

Nutrition and Wellness: Coconut water is a natural hydrator, packed with electrolytes. Coconut oil has long been used in cooking, skincare, and even traditional medicine.

Sustainable Living: The husk and coir are used in ropes, mats, and eco-friendly packaging. The leaves are woven into roofing or baskets, and the wood is used in furniture.

Cultural Importance: In many tropical countries, coconuts play a role in rituals, festivals, and hospitality. They symbolise life, fertility, and prosperity.

Coconut in the Kitchen

Coconuts bring an unmistakable flavour to dishes. Think fragrant curries enriched with coconut milk, sweet treats like coconut macaroons, or tropical cocktails such as piña coladas. Even in the UK, coconut is a star ingredient, whether sprinkled over a Bakewell tart, blended into smoothies, or stirred into porridge for a creamy twist.

Beyond the Plate

World Coconut Day is also about recognising the economic importance of coconuts. Millions of farmers, particularly across Asia and the Pacific, rely on coconut cultivation for their livelihoods. Supporting fair trade and sustainable coconut products helps these communities thrive while protecting the environment.

How to Join the Celebration

Here are some fun ways to celebrate World Coconut Day at home:

Cook a coconut-inspired meal—why not try a Thai curry, Sri Lankan sambal, or a Caribbean coconut cake?

Sip something tropical—blend a coconut smoothie or mix up a mocktail with coconut water.

Pamper yourself—use coconut oil as a natural moisturiser or hair mask.

Share the love—post your coconut creations on social media with the hashtag #WorldCoconutDay to spread the celebration.

A Toast to the Coconut

World Coconut Day is more than a nod to a tropical fruit—it’s a reminder of how nature provides, how culture connects, and how something so simple can be so powerful. 

Whether you enjoy it in food, drink, or daily life, take a moment today to appreciate the coconut: the fruit that truly lives up to its name as the Tree of Life.

Sourdough September: Celebrate Real Bread This Autumn

September marks the return of Sourdough September, a nationwide celebration of real bread led by the Real Bread Campaign. 

It’s the perfect excuse to slow down, enjoy food made with care, and maybe even roll up your sleeves and have a go at baking your own loaf.

Why sourdough deserves a spotlight

Unlike supermarket bread with long ingredient lists, true sourdough is made with just three essentials: flour, water, and salt. Instead of commercial yeast, it relies on a living “starter”—a simple mix of flour and water that naturally ferments with wild yeast and bacteria.

This patient, natural process creates bread that’s:

Rich in flavour – tangy, nutty, and deeply satisfying.

Better for digestion – the long fermentation can make it easier on the gut.

Free from unnecessary additives – no preservatives or artificial improvers.

Supportive of small businesses – many independent bakeries craft sourdough by hand.

How to join in with Sourdough September

There’s no wrong way to celebrate, but here are some ideas to inspire you:

Buy local: Pop into an independent bakery and try their signature sourdough loaf. Each bakery’s starter gives their bread a unique flavour.

Bake at home: Start your own sourdough journey—nurturing a starter is easier than it sounds, and baking bread is one of the most rewarding kitchen projects.

Share and inspire: Post your bakes, meals, or bakery finds on social media using #SourdoughSeptember.

Sourdough on the table: serving ideas

Sourdough is more than just bread for sandwiches—it’s a kitchen hero. Here are a few delicious ways to enjoy it this September:

With autumn soups – a thick slice of sourdough toasted and rubbed with garlic pairs beautifully with pumpkin, butternut squash, or leek and potato soup.

Cheese and charcuterie boards – sourdough’s chewy tang is the perfect partner for creamy brie, sharp cheddar, or smoky cured meats.

Brunch favourite – top with smashed avocado, poached eggs, or grilled mushrooms for a warming weekend treat.

Rustic desserts – use day-old sourdough in bread-and-butter pudding with autumn berries for a twist on a classic.

A reason to celebrate

Sourdough September isn’t just about bread—it’s about valuing quality food, connecting with your local community, and rediscovering simple pleasures. Whether you support your neighbourhood bakery or bake your first loaf at home, you’ll be part of a movement celebrating food made with care and tradition.

Matthews Cotswold Flour asked brand ambassador Elaine Boddy from Foodbod Sourdough for her comments on sourdough. Elaine told That's Food a Drink: "Lets' address the faff about sourdough breads.

"Many people have over complicated the process of making sourdough, adding unnecessary steps, fear, stress and 'faff' to what in reality is a simple and enjoyable process. As a result people approach making sourdough with fear and low expectations, but it doesn't have to be that way.

"Which is where I come in - I take all of that faff and completely disregard it. You can take a huge percentage of what you've read about making sourdough and ignore it. You don't need a science degree, you don't need to pay a babysitter to look after your starter, you don't need to give up all of your free time, you don't need to get up in the middle of the night, you can easily and simply make sourdough in any kitchen, in any part of the world, with equipment you've probably already got, and without it invading your home life. 

"You have full control of the whole process and can produce this bread to fit the requirements of your tastes and home. Tap water, a clean jar with a fitted lid, and some good flour, and you're ready to go.

"So does Sourdough really deserve a whole month of celebration? My answer is, absolutely, yes! In fact why just a single month? For me personally, I feel that sourdough should be celebrated every week and every day. Give sourdough a go - if you haven't already - and use this month as a great excuse to get making or buying more! 

"So if you fancy making some of this fabulously tasty, healthy bread, in the simplest possible way, check out all of my information online, you can find me at foodbodsourdough.com, and even more information at Cotswoldflour.com, and full videos on both of our YouTube channels."

Website: https://foodbodsourdough.com

Instagram: https://www.instagram.com/elaine_foodbod 

YouTube: https://www.youtube.com/c/foodbodSourdough 

Website: https://cotswoldflour.com 

Instagram: https://www.instagram.com/cotswoldflour?igsh=YTgyMmx0a2dqdHht 

YouTube: https://m.youtube.com/@cotswoldflour 

So this September, tear into a crusty loaf, dunk it into a steaming bowl of soup, and join in the joy of real bread.