Established by the United Nations in 2012, the date was chosen in honour of the anniversary of Mother Teresa’s passing, a woman whose life was dedicated to helping the most vulnerable.
While charity can take many forms – from financial donations to volunteering – food and drink hold a special place in the story of giving. Sharing a meal is one of the most fundamental human gestures of care and community, and it remains at the heart of many charitable initiatives across the globe.
Fighting Hunger and Food Poverty
One of the most pressing issues that charitable organisations address is hunger. Across the UK and worldwide, food banks and community kitchens are lifelines for families struggling with the cost of living. Donating non-perishable items, supporting local pantries, or volunteering your time at a food distribution centre are practical ways anyone can contribute.
Reducing Waste, Feeding Communities
In recent years, many businesses in the food and drink sector have partnered with charities to tackle food waste. Surplus food from supermarkets, restaurants, and cafés is redirected to people in need rather than ending up in landfill. Apps like Too Good To Go and charities such as FareShare UK have shown how innovation in the food industry can align with compassion to create a positive social impact.
Charity Through Social Events
Food and drink also play a role in fundraising and community spirit. Coffee mornings, bake sales, sponsored fasts, and charity dinners have long been a way to bring people together while raising vital funds. Something as simple as sharing a slice of cake at a Macmillan Coffee Morning or organising a community supper can make a meaningful difference.
Supporting Sustainable Futures
Charity linked to food isn’t only about today’s hunger – it’s about tomorrow’s sustainability. Supporting charities that work with farmers, improve access to clean water, or promote fair trade ensures that communities can build resilient food systems for the future.
How You Can Take Part
This International Day of Charity, consider how you can use food and drink to spread kindness:
Donate to your local food bank.
Host a coffee morning or dinner with proceeds going to a good cause.
Support brands and initiatives that give back through their products.
Reduce your own food waste and encourage others to do the same.
Food nourishes the body, but when shared generously, it can also nourish the soul and strengthen communities. On this International Day of Charity, let’s remember the unique role food and drink can play in creating a fairer, kinder world.