Make Mothering Sunday Special at Bistrot Pierre

Image courtesy Bistrot Pierre

Bistrot Pierre is helping families celebrate the most important people in their life with a day of indulgence on Sunday 30th March.

Taking bookings now in their ten locations across the UK, Bistrot Pierre is indulging guests with a three-course set menu for lunch and dinner on Mother’s Day for just £26.95 per person.

The classic Sunday Roast is on the menu, as well as timeless French choices like Beouf Bourguignon and Steak Frites alongside a selection of starters and desserts – from chicken liver parfait and calamari to Crème Brûlée and a blackberry cheesecake.

Club Bistrot Pierre members can also treat mum to a complimentary Kir Royal on the special Sunday – salut!

Nick White, Bistrot Pierre’s CEO said: “The relaxed and welcoming vibes at Bistrot Pierre’s locations make it a perfect setting for all ages and we’re looking forward to helping diners celebrate the important people in their lives.”

Families can also start the celebrations early by treating mum to a breakfast treat. Bistrot Pierre’s morning menu features dishes like a traditional English breakfast, croissant French toast with mixed berries and crème fraîche, avocado on toast as well as pastries and lighter options.

Additionally, the restaurants offer the option of treating mum to an Afternoon Tea for Two in the week leading up to and after Mother’s Day, as well as on Saturday 29th March, which is bookable now in all locations.

People can also give the gift of dining at Bistrot Pierre’s restaurants with a gift voucher available to purchase online. Customers can bestow an Afternoon Tea for Two, a voucher for an indulgent six course Soirée Gastronomique event, or a cash voucher to spend how they like.

With multiple outlets across the UK, Bistrot Pierre offers great-value French-style dishes, freshly prepared by its chefs on site, in stylish, relaxing environments. 

Follow its social media pages and visit www.bistrotpierre.co.uk for more information or to book a table for Mother’s Day celebrations.

Turner & George: Butchery done right

Founded in 2010, Turner and George is an independent  butcher who sell their ethically reared meat both online, as well as over the counter at their shop on St John Street in North London. 

Increasing demand has seen Turner & George expand their London reach meaning they now have a butcher's counter at both Greensmith’s Deli in Lower Marsh and Gladwell’s Deli in Camberwell. 

The brainchild of former work colleagues and now friends, Richard Turner and James George, Turner & George is the butcher of choice for restaurants, chefs  and food enthusiasts alike.  

A perfect pairing, Turner is an acclaimed chef and the man behind mega meaty restaurants such as Pitt Cue, Hawksmoor and Foxlow and also established the legendary Meatopia Festival here in the UK. George is a man who knows and loves his trade having been a butcher for over 20 years.

Both have a genuine understanding of the importance of meat welfare and skill of butchery, meaning all their meat is hand cut and dry aged at their shop in Islington. 

Richard and James pride themselves on personally knowing each and everyone of their suppliers and are safe in the knowledge that all their meat has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty.

With Beef being the star of the show, Turner & George  showcase  a variety of breeds from a range of farms across the UK. Their Lamb is mostly sourced  within Yorkshire and Essex, where they are provided with carcasses of native-breed and grass-fed lamb reared outdoors on pasture and then dry-aged (by them) for up to 14 days. 

All Pork comes from native-breed animals reared outdoors on small British farms and again dry-aged in house for a minimum of 10 days and hand cut to order. Their chickens are from Warwickshire, where the birds live a truly free-range life. Slow grown in smaller groups, with free access to large grassy areas and banks they are supplemented with a diet of natural whole maize, natural whole oats and apples for further enrichment.

Beyond the UK, Turner & George also champion Galician and Basque steak. Sourced from the lush pastures of northern Spain both embody centuries of tradition and craftsmanship and offer unparalleled tenderness and rich marbling. Galician steak is renowned for its distinctive depth of flavour and comes from mature cows aged over eight years, delivering a  beefy taste that's both bold and complex. 

Meanwhile, the Basque steak celebrates the region's passion for grilling, delivering a robust and smoky character.

At the core of Turner & George is their partnership with Grassroots Farming - a group of farmers throughout the UK who ensure their farms and landscape aren't damaged or depleted by modern agricultural practices. 

Instead Grassroots Farming focuses on creating farming practices that continually restores the environment - a step beyond sustainability that is a long term solution which embraces the biodiversity of farming to ensure an entirely renewable ecosystem.

Ruminant livestock, such as cows and sheep who are designed to eat plants thrive on a diverse  diet obtained just from the land, this subsequently benefits the structure of the soil. 

There is a strong and growing belief that the newly formed terroir on these Grassroots Farms  is contributing to the texture and flavour of the meat produced; you are what you eat.

It is these farming practices that Turner & George fully support and have inspired their ‘Grassroots’ meat boxes in the hope that over time, all their meat can be sourced this way. 

A timeless butcher where the quality of ingredients, and service is paramount, Turner & George believe in the longevity of butchery. 

Whether delivered directly to your door, or personally handpicked in their shop or at one of their meat counters  - customers are always safe in the knowledge that what is available, is the best it can be. In a world that often moves too fast, Turner & George are the custodians of butchery who put craftsmanship and ethics first -  because doing it right is a long game. 

https://www.turnerandgeorge.co.uk/

Mother’s Day brunch at Akira Back at Mandarin Oriental Mayfair, London

This year, treat mum to a modern Japanese brunch experience, featuring a family-style menu with dishes such as the Signature Sushi Platter, the iconic AB Tuna Pizza, AB Wagyu Tacos, and indulgent desserts. 

For an elevated experience, guests can upgrade to the premium menu, which includes Dynamite Lobster and a Chef's Selection of Sashimi. 

As a special touch, mums will receive a complimentary glass of Moët & Chandon to raise a toast.

Brunch is priced at £58 per person, with the premium menu available for £78 per person.

You can find more details here https://www.mandarinoriental.com/en/london/mayfair/dine/akira-back

Free glass of bubbly for Mum at Cocotte

Mums are in for a real treat this Mother’s Day, as Cocotte – the rotisserie chicken restaurant with six locations in London – is offering all mums a complimentary glass of bubbly if they come and dine on Sunday 30th March with their family.

To celebrate, why not opt for a sharing rotisserie chicken cooked in a secret blend of herbs and spices and finished off in Cocotte’s traditional rotisseries. To go alongside, choose from a wide variety of sides to keep the whole family happy, from truffle mac & cheese and Tenderstem broccoli, to fries and mash. 

For dessert, indulge in the likes of a Chocolate & Hazelnut Tart or choose from an array of ice cream and sorbet flavours.

At Cocotte, each dish is crafted with care, using only the freshest, seasonal ingredients. Despite the premium quality, Cocotte is dedicated to offering accessible price points such as lunch offers and evening set menus that appeal to all.

Now located across six London neighbourhoods - Parsons Green, Queen’s Park, Shoreditch, South Kensington, Notting Hill, and Richmond - Cocotte invites locals and visitors alike to enjoy a homemade dining experience that’s as welcoming as it is delicious.

T&Cs

·       Offer is only live on Sunday 30th March

·       Offer available to any mother who comes in for a meal with their children / family on 30th March

·       Cannot be used in conjunction with other offers

·       Cannot be swapped for cash

·       Management reserves the right to cancel the offer at any time

https://mycocotte.uk/

A treat for the coffee-loving mums for Mothering Sunday

For those seeking something a little less traditional than flowers and chocolates for Mothering Sunday  this year, the ideal gift will be a special gift subscription to Tambia’s coffee for Mothering Sunday Day, 30th March.

Tambia is a single origin, speciality coffee brand from Colombia that grows, harvests, and roasts its own coffee, ensuring full traceability and full commitment to quality. 

Tambia oversees each step of the production process guaranteeing a coffee experience that's deeply rooted in origin, sustainability, and community, delivering exceptional flavours straight from farms to cups.

As part of the subscription is a monthly delivery of Finca La Sierra Coffee, a single origin coffee grown on Tambia’s own La Sierra Farm, positioned at a high-altitude on the slopes of the extinct volcano Cerro Bravo. 

The coffee beans are picked, processed and packed by hand before being sent to the UK for roasting to ensure maximum freshness.

Made from Castillo, a resilient and flavourful bean which delivers a smooth, well-balanced cup with notes of chocolate, caramel, red berries, and roasted almonds. Versatile and full-bodied, Tambia Castillo is perfect for espresso, filter, or any brewing method, offering a consistently rich and satisfying experience. Three levels of roasting are available: light, medium and dark. 

Subscription starting from £7.43 a month for 200 g.

To learn more and to order your gift subscription visit https://tambiacoffee.com/collections/gift-subscription

CHIMMY’S - the Authentic Argentinian Chimichurri Sauce Range, Available Here in the UK

CHIMMY’S chimichurri sauces bring the authentic flavour of the hacienda, or Estancia as they say in Argentina, to UK kitchens and gardens.  

Developed by Michelin starred chef, Diego Cardoso and his wife, Sofia, the Argentinian couple were keen to replicate the classic sauce of their homeland and share it with a British audience.

The result? Is a range of rich, russet-coloured sauces made from a delicious all-natural blend of dried herbs and spices, combined with red pepper, tomato and paprika.  

CHIMMY’S sauces use less oil than is usual so they contain less fat and fewer calories, they are free from artificial preservatives, additives, flavourings or colourings, as well as all 14 allergens, and are vegan friendly. 

The CHIMMY’S range comprises:

Classic chimichurri: An everyday sauce to give your dishes an extra kick. Chimichurri is a vibrant and flavourful sauce originating from Argentina, renowned for its rich herbal flavour and for its versatility. The base of classic chimichurri is parsley and coriander while garlic adds a pungent kick and oregano contributes earthy undertones. 

A hint of red pepper introduces a subtle heat, lifting the sauce with a gentle kick of spiciness. Combined oil, vinegar, and a splash of water, the sauce achieves a harmonious balance of tanginess and richness, making it a versatile A bottle of sauce and ingredients on a table

Smoky BBQ chimichurri: Smoky and rich with a little bit of sweetness at the end, at its heart, Smoky BBQ Chimichurri features the familiar parsley and coriander base however, a subtle smoky dimension is introduced through the addition of smoked paprika and chipotle chili.  These smoky notes infuse the sauce with a deep, savoury flavour reminiscent of charred wood and open flames.

The result is a tantalisingly smoky chimichurri sauce that is robust, aromatic, and bursting with complexity. Whether used as a marinade for grilled meats, a bold topping for roasted vegetables or seafood, or a dipping sauce for crusty bread or empanadas, smoky chimichurri adds an irresistible depth of flavour that transports the palate to the smouldering depths of an outdoor grill.

Spicy chimichurri:  Extra heat to tickle your taste buds.  Spicy chimichurri offers a fiery twist on the classic Argentine condiment, infusing it with an extra kick of heat and bold flavours.

At its core, Spicy chimichurri maintains the classic herbal base, however, it introduces an additional layer of intensity with the inclusion of fiery red pepper flakes and different types of chillis such as jalapeno and chipotle.  These infuse the sauce with a fiery heat that lingers on the palate, enhancing the overall flavour profile with a satisfying kick, adding depth to any dish.  

Get ready to spice up your meals with this fiery twist on a beloved classic!

With a growing interest in world and South American flavours, these sauces are a perfect way to impress your friends and be right on trend.  They’re versatile, easy to use and make mouthwatering dips, condiments, marinades and cooking sauces which embolden meat, compliment fish and add zing to vegetables and salads, all in one jar.   Just perfect for BBQ season.

Sofia explains the inspiration behind the sauces: “Our sauces successfully combine cultural influences from Argentina, the US and the UK, all places we have enjoyed living and which have inspired us. 

“Our Classic chimichurri reminds us both of growing up in Buenos Aires, conjuring up the smells and flavours of our childhood.   The Smoky BBQ reflects our time spent in the USA – Diego finished high school there while I did an MBA in Michigan.  

"BBQs were a staple of our lives, even more so than in Argentina, and so our Smoky BBQ sauce brings back happy memories from then.  Finally, the Spicy sauce was inspired by our current life in the UK and the excitement of living in a cosmopolitan city, making new friends from diverse cultures and backgrounds.”

CHIMMY’S sauces are available in 265g glass bottles and retail for around £5.45.  For more information, and to buy, visit www.chimmys.com, Ocado or in store in Selfridges and many independent stores nationwide.

Mothering Sunday Breakfast in Bed With Camp Coffee Butter Milk Pancakes

Prep: 10 minutes

Cook: 15 minutes

Serves 4

For the pancakes:

100g plain flour

2 tsp baking powder

1 tbsp caster sugar 

2 large eggs, separated

284ml tub buttermilk

25g butter, melted

1 tbsp Camp Chicory & Coffee Essence

Oil for frying

2 tbsp condensed milk

3 tbsp Camp Chicory & Coffee Essence

100g blueberries

100g strawberries, quartered

To make the pancakes, mix together the flour, baking powder and sugar in a large bowl.  Whisk the egg whites in a separate bowl until stiff.

Mix the egg yolks with the buttermilk, melted butter and 1 tbsp Camp and whisk into the flour until smooth.  Fold in the egg whites gently until evenly distributed.

Heat a little oil in a large frying pan and add 3 large tablespoons of batter, cook for 2 minutes on a medium to low heat until small bubbles form, turn over and cook for a further 1-2 minutes until golden. Repat to make 12 pancakes.

 Mix together the condensed milk and 3 tbsp Camp. Place 3 pancakes on each plate, top with the fruit and drizzle over the syrup mixture to serve.

Cooks' tip Try adding blueberries to the pancake mix too for extra flavour.

For Mothering Sunday prepare your very deserving Mom a Camp Coffee Coffee and Hazelnut Pavolva

Prep: 20 minutes plus cooling time

Cook: 1 hour 

Serves 6

Ingredients

4 medium egg whites

250g caster sugar

1 tsp cornflour

1 tsp white wine vinegar

50g roasted chopped hazelnuts

2 tbsp Camp Chicory & Coffee Essence

300ml double cream

1 tbsp maple syrup

150g raspberries

2 tbsp raspberry coulis

Method

Preheat the oven to 150oC, gas mark 2. Draw a 23cm circle on a sheet of baking parchment on a baking tray.

Whisk the egg whites until soft peaks and whisk in the sugar, a little at a time until glossy and thick. Whisk in the cornflour and vinegar, followed by the hazelnuts. Drizzle over 1 tbsp Camp and gently fold in to give a marbled effect, spoon onto the parchment up to the circle and make a hollow so the edges are higher than the centre.  Bake for 1 hour, turn off the oven and leave the pavlova inside until cool..

Once cold, transfer the pavlova to a flat serving plate.  Whip the cream to soft peaks and add the maple syrup, stir in the remaining Camp, again to give a marbled effect and spoon into the centre of the pavlova.  

Mix the raspberries and coulis together and spoon on top of the cream to serve.

Cooks' tip

Try using a selection of berries instead of just raspberries. Sprinkle with extra hazelnuts if liked.

This Mother’s Day gift the gift of doughnuts with Donutelier gift vouchers

This Mother’s Day gift the gift of doughnuts with the Donutelier gift vouchers, the perfect treat for any occasion. Choose from a selection of luxury donut boxes, available in sizes from 2 to 12, with prices starting at £12. 

Vouchers can be sent instantly via email or delivered as a beautifully packaged physical gift for an additional £4.95. The sweetest way to share indulgence this Valentine’s season.

Donutelier’s main collection features a selection of delicious doughnuts, each created with premium ingredients and with intricate attention to detail. Highlights include the Vanilla Raspberry, filled with smooth vanilla cream and frutti di bosco variegato, finished with a raspberry sugar crust and fresh raspberry; the Rochers Gianduja, layered with rich chocolate ganache, praline, and hazelnut and chocolate crust, topped with milk chocolate chantilly and gianduja flakes; and the Dulcey Pecan, combining dulcey chocolate cream, salted caramel, caramelised pecans, and almond sable with a caramel glaçage. 

Alongside its main collection, guests can also enjoy a range of croissants, Danish pastries, and an array of drinks, from expertly brewed coffee to matcha and speciality lattes, all served in an elegant setting designed to celebrate the theatre of baking. 

With large display windows offering a glimpse into the ‘decoration theatre,’ visitors can witness the intricate finishing touches that make each doughnut a work of art. 

You can download or order the special gift vouchers here:- https://donutelier.co.uk/gift-vouchers

And you can check out their mouthwatering menu here https://donutelier.co.uk

Discover Your Hidden Artisan Talents, With The Help Of Bonne Maman This Mother’s Day

A home-made gift, which has taken time and effort, speaks volumes, it says you’re a special Maman.  Family favourite, French conserve brand, Bonne Maman, not only provides a delicious range of conserves, jams, spreads, cakes and biscuits, but Bonne Maman’s signature jars and distinctive gingham lids make absolutely beautiful accessories to a whole range of handicrafts and gifts - as well as making a perfect upcycled gift without the hefty price-tag! 

You can add an element of luxury with homemade beauty essentials. This spa-at-home gift set of ‘Pomegranate Rose Sugar Body Scrub’, ‘Eucalyptus Fresh Mint Foot Soak’ and ‘Coconut Lemongrass Lip Balm’ is simple to make using easy-to-find all natural products and a great way to recycle pretty, leftover Bonne Maman Compote, Conserve and Mini jars.  

Add a personal touch by tying a thoughtful note to your Mum around the top and present in a gift bag. Joyeuse Fête des Mères…

Back in the kitchen, impress Mum with a box of scrumptious Thumbprint Shortcakes using Bonne Maman Hazelnut Chocolate Spread. Stack together, tie together with a ribbon and present in a gift box with a jar of Hazelnut Chocolate Spread.  For an alternative to chocolate, these Zesty Lemon, Thyme & Mirabelle Mini cakes filled with luscious spring-time flavours make a sweet, thoughtful and absolutely delicious Mother’s Day Gift. Tie with a ribbon, attach a gift tag et violà

To set the stage for Mother’s Day and gift-giving, breakfast in bed is a must! A stylish breakfast tray laden with golden croissants, warm sourdough or sweet muffins with Bonne Maman Conserves and a jar of the newly launched Sweet Crunchy Peanut Spread is a decadent indulgence. For an extra special Mother’s Day treat, a glass of champagne never goes a miss! 

For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk

Bonne Maman is one of Britain’s best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all-natural ingredients. The full Bonne Maman UK range includes:

    • Conserves – Strawberry, Rhubarb & Strawberry, Strawberry & Wild Strawberry, Mirabelle Plum, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant 

    • Delicious Spreads – Hazelnut Chocolate Spread, Crunchy Hazelnut Chocolate Spread, Caramelised Apple Spread plus Chocolate & Orange Spread 

    • Curds: Lemon 

    • Intense Range: Apricot, Raspberry and Strawberry 

    • Marmalades - Bitter Orange

    • Caramels – Salted Caramel

    • Compotes – Apricot, Cherry, Rhubarb and Peach

    • Chutneys - Violet Fig with Shallots 

    • Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Clementine & Lemon Mousse, Blackcurrant Mousse, Rhubarb Mousse, Pear and Chocolate Mousse plus Apple and Caramel Mousse; Salted Caramel Crème, Coffee Crème, Dark Chocolate Crème and new Lemon Crème  plus Crème Caramel, Baba au Rhum and Crème Brûlée

    • Layered Yoghurts – Raspberry, Rhubarb, Apricot and Blueberry. 

    • Large Pot Fruit Yoghurts: Morello Cherry, Rhubarb & Strawberry, Violet Fig, Raspberry & Blackberry plus Caramelised Apple