Quill Opens in Borough Yards in November

This November, Fables & Company, the founders of Plume in Covent Garden and Finch in Brixton,  are set to launch its third venue, Quill, in Borough Yards, London.

On a mission to make wine bars more approachable and connected to the storytelling of wine, Fables & Company's newest site is set to do just that with Quill being the brand's largest space and kitchen to date. 

Situated at the historic riverside gateway to Borough Market, Quill can host 75 covers in the 2000 square foot space across the internal arch and outside garden. The interior emulates an eccentric wine cellar, filled with artworks, exquisite wines and objects from inspiring globetrotting adventures, whilst the exterior is an ode to an English garden.

Andrew Gray, founder, is building on the two wine lists at Plume & Finch, steering them in a more exotic direction. A greater focus on fine wines at reduced margins will define Quill, with customers able to access prestige wines at a reduced cost. A continued emphasis on English wines remains, with an expanded focus on still wines as well as the celebratory bubbles found at Plume. The core mission continues to be on exploring lesser-tasted wines and twists on known varieties, with accidental education being the driving force.

To complement the wines a food menu has been expertly crafted by Rob Wade, Fables & Company's Culinary Innovator (ex Chez Bruce, Soho House Group and La Truffiere in Paris). The kitchen will be serving up the best of British cuisine, featuring 'Sea Bass (a historic Thames native) on a Bed of Leeks & White Miso Beans', a 'Duck Confit Burger', so hearty you'll need a pair of napkins while enjoying it, plus the group's signature 'Golden Boy' grilled cheese sandwich. Quill's variation on the Hot Dog, a 'Boar Hotdog with Bacon Jam & Pickles' to rival Plume's 'Pork & Cheese Hot Dog' is a testament to the Fable & Company reputation for pairing gourmet street food with an exquisite selection of fine wines.

Quill is set to join the ranks of Cahoots, Angry Crab Shack, and Cafe Francois, marking a surge in the opening of premier bars in the Borough Market area. This trend highlights the area's resurgence and growing reputation as an expanding hotspot. 

Quill offers a third space aesthetic, a place of timeless design to relax and schmooze in, served by a crew of theatrical eccentrics who bring both dishes and dialogue to the table.  Gray is collaborating with distinguished designer, Sophie Bicknell of Studio Bare, to create a unique and unconventional design. Unusually situated within the railway arches feeding London Bridge station, the bar is a fusion of past and present adorned with objects and art that inspire conversation and new ideas. 

The space will continue to host the group's interactive activity nights, including 'Secret Notes' where customers pass notes anonymously between tables, complimentary 'Tarot Readings' and nights dedicated to traditional card and dice games.

Says Andrew Gray, founder of Fables & Company: “Quill embodies the same spirit as our sister bars, advancing our experience from Plume and Finch. The tradition of storytelling is central to our identity, and being near Shakespeare's Globe has motivated us to weave even more immersive experiences into our creative product. This is a really exciting site, with oddities in wine and intensely flavoured food, but most importantly it will be fun!'

The bar arrives 14 years after the inception of Fables & Company, previously known as Grays and Feather.

A Guide to the Wide Range of Traditional British and Irish Sausages

When it comes to comfort food, few things are as quintessentially British and Irish as a well-cooked sausage. 

From hearty Cumberland sausages to flavour-packed Lorne sausage, these meaty treats have a long history in our food culture, with each region boasting its own variety. 

Whether served in a fry-up, tucked into a sandwich, or alongside mashed potatoes, sausages play a key role in the culinary traditions of both the UK and Ireland.

Let’s take a look at some of the most iconic types of sausages from Britain and Ireland, their distinctive flavours, and how they’re typically enjoyed.

1. Cumberland Sausage

The Cumberland sausage is one of the most famous British sausages, and for good reason. This coiled sausage hails from the county of Cumberland, now part of Cumbria, in North West England. Traditionally, it’s made from pork that’s coarsely chopped rather than minced, giving it a chunkier texture than most other sausages. The seasoning is a key element, with black pepper, thyme, and sage commonly used, resulting in a slightly spicier flavour.

Cumberland sausages are usually long, coiled into a spiral, and cooked either in a frying pan or oven. They’re perfect for a classic bangers and mash or served simply with mustard in a sandwich.

2. Lincolnshire Sausage

The Lincolnshire sausage is another British classic, originating from the county of the same name in the East Midlands. Unlike Cumberland sausages, which are known for their peppery notes, Lincolnshire sausages are all about sage. The seasoning is often simple but effective, with pork, sage, and sometimes nutmeg or thyme used to create a slightly herby, aromatic sausage.

These sausages are traditionally enjoyed with breakfast or in a full English fry-up, alongside eggs, beans, and black pudding.

3. Lorne Sausage

Often referred to as square sausage, the Lorne sausage is a beloved Scottish favourite. Unlike the rest of Britain and Ireland’s cylindrical sausages, Lorne sausage is unique due to its rectangular shape. It’s made from a mix of minced pork and beef, seasoned with pepper and spices. The sausage is sold in slices, which are fried and typically served in a Scottish breakfast.

The Lorne sausage is especially famous as part of the traditional Scottish roll—a breakfast roll filled with sausage, bacon, and sometimes black pudding, perfect for a hearty start to the day.

4. Irish Sausage (Bangers)

Irish sausages, commonly known as bangers, are an integral part of Irish cuisine, found in everything from a full Irish breakfast to dishes like coddle (a traditional Irish stew made with sausage, bacon, and potatoes). Made with a fine mix of pork and rusk, these sausages have a mild and slightly sweet flavour, often enhanced with hints of herbs like thyme and marjoram.

Irish sausages are typically shorter and thicker than their English counterparts, and they’re frequently enjoyed grilled or fried with buttery mashed potatoes and onion gravy.

5. Black Pudding

While technically a blood sausage, black pudding holds a special place in both British and Irish cuisine. This dark sausage is made from pork blood, fat, and oats, which give it a firm texture and a rich, earthy flavour. Though it might not appeal to everyone’s taste, black pudding has been a breakfast staple for centuries and is often served as part of a full English or Irish fry-up.

In recent years, black pudding has seen a resurgence in popularity, even appearing in gourmet dishes, with chefs using it in salads, scallops, and even in pastries.

6. White Pudding

White pudding is very similar to black pudding but without the blood. It’s a popular breakfast item in Ireland and Scotland, made from pork, fat, suet, and oatmeal. The result is a crumbly, savoury sausage that’s slightly milder in flavour than black pudding. White pudding is typically fried and served in a traditional breakfast, but it can also be added to soups and stews for extra depth.

7. Suffolk Sausage

Suffolk sausage is an East Anglian variety that’s known for its rustic simplicity. Made from a coarse grind of pork, it’s lightly seasoned with pepper, salt, and sometimes nutmeg. Unlike the more herb-heavy sausages like the Lincolnshire, the Suffolk sausage focuses on letting the quality of the meat shine through. They’re perfect for grilling or frying and pair excellently with creamy mash or roasted vegetables.

8. Gloucester Sausage

As the name suggests, Gloucester sausages come from Gloucestershire in South West England. They’re traditionally made with Gloucester Old Spot pork, a heritage breed known for its flavourful meat. The sausages are lightly seasoned with sage, thyme, and sometimes mace. Like many British sausages, they’re best served simply, perhaps with fried onions, mashed potatoes, and gravy.

9. Welsh Dragon Sausage

Don’t let the name fool you—there’s no actual dragon meat in these sausages! Instead, Welsh Dragon sausages are known for their unique blend of pork or lamb, leeks, and chilli. The leeks give them a distinctively Welsh twist, while the chilli adds a gentle heat. They’re popular for adding a bit of spice to traditional sausage dishes like toad in the hole or sausage casserole.

10. Traditional Pork Sausage

Last but not least, the humble pork sausage is a staple across Britain and Ireland. While many regions have their own variations, the basic pork sausage is often seasoned with a mix of salt, pepper, and mild herbs like sage. It’s incredibly versatile, used in everything from sausage rolls to casseroles.

These sausages are the backbone of classic British dishes like toad in the hole (sausages baked in Yorkshire pudding batter) and pigs in blankets (sausages wrapped in bacon, usually served at Christmas).

Conclusion

The variety of traditional British and Irish sausages is a testament to the rich culinary history of the islands. From the peppery bite of a Cumberland sausage to the delicate sweetness of an Irish banger, there’s a sausage for every taste and occasion. So next time you’re planning a fry-up or a hearty dinner, why not explore one of these traditional varieties? Each one brings its own unique flavour to the table, ensuring your meal is packed with character and taste.

Sausages make a brilliant addition to any Christmas meal, breakfast or the main Christmas dinner. People often cook them alongside the turkey.

Sausage lovers, rejoice! There’s a whole world of flavour waiting for you.

https://sausagefans.co.uk/british-sausage-appreciation-society

Why Greggs is King of the High Street: A British Bakery Icon

When it comes to high street staples, few names are as synonymous with British life as Greggs. 

Whether you're grabbing a steak bake on your lunch break, picking up a sausage roll for a snack, or treating yourself to one of their beloved jam doughnuts, Greggs has firmly established itself as a bakery that appeals to the masses. 

But what is it about Greggs that makes it the undisputed king of the high street? In this blog post, we’ll explore why this iconic bakery chain has become a national favourite and why it remains at the top of its game.

1. Affordable Comfort Food for All

One of the biggest draws of Greggs is its affordability. In a time where eating out can often feel like a luxury, Greggs continues to offer quality food at prices that won’t break the bank. Whether you’re grabbing a cheese and onion pasty or indulging in a chicken bake, you can always count on Greggs for a filling and tasty option that’s easy on the wallet.

Greggs’ ability to keep prices low without compromising on flavour or portion sizes has cemented its place as the go-to bakery for people of all walks of life. From busy professionals to students and retirees, Greggs serves up a menu that’s as varied as its customer base – all at prices that keep everyone coming back.

2. Convenient and Quick

With hundreds of locations across the UK, Greggs has become a beacon of convenience for people on the move. Whether you’re commuting to work, shopping on the high street, or simply in need of a quick bite, you’re never too far from a Greggs. Their locations are carefully selected, often found in busy town centres, transport hubs, and high streets, ensuring they’re always close at hand when you need them.

The service is designed to be fast and efficient, meaning you can pop in, grab your favourite treat, and be on your way in minutes. In today’s fast-paced world, Greggs’ ability to provide quick, hot, and satisfying food makes it the perfect choice for those short on time but big on appetite.

3. The Iconic Greggs Sausage Roll

If there’s one item that has become a symbol of Greggs’ dominance on the high street, it’s the Greggs sausage roll. This flaky, golden pastry filled with seasoned sausage meat has achieved near-legendary status across the UK. Beloved for its simple yet satisfying flavour, it’s a quintessential British snack that’s easy to eat on the go.

The sausage roll is so iconic that when Greggs launched their vegan sausage roll in 2019, it made headlines. The introduction of the plant-based version was not only a massive hit with vegans and vegetarians, but it also appealed to meat-eaters, thanks to its surprisingly similar taste and texture. This innovation shows how Greggs continues to evolve with the times while staying true to its roots.

4. Something for Everyone

Greggs has long been known for its traditional bakery items, but over the years, it has expanded its menu to cater to a wider range of tastes and dietary needs. From vegan and vegetarian options to healthier choices like salads and soups, Greggs ensures there’s something for everyone. Their Balanced Choice range offers lighter options that are under 400 calories, appealing to those looking for a more nutritious alternative.

Whether you’re after a warm pasty, a freshly made sandwich, or a sweet treat like a Belgian bun, Greggs has a diverse menu that ensures nobody leaves empty-handed. This variety, combined with their inclusive pricing, means Greggs caters to a broad spectrum of customers – from schoolchildren to business executives.

5. Constant Innovation

Part of what makes Greggs such a strong high street presence is its willingness to innovate. While many chains stick rigidly to their established menus, Greggs is constantly adapting to meet the changing tastes and needs of its customers. This can be seen in their expansion into vegan products, with the vegan steak bake and the vegan sausage roll both making a huge splash.

Greggs has also embraced seasonal and limited-edition items, like their festive bake, which has become a much-anticipated part of the Christmas season. By keeping things fresh and exciting, Greggs ensures that even regular customers always have something new to try. Their mince pies are absolutely delicious, too and a real Christmas treat!

6. The Greggs App and Loyalty Scheme

Greggs has also embraced technology to enhance the customer experience. With the launch of the Greggs App, customers can now order ahead, skip queues, and even earn rewards through their Greggs Rewards loyalty programme. Whether you’re a daily visitor or a more occasional treat-seeker, the app makes it even easier to enjoy Greggs on the go.

The loyalty scheme is simple but effective: buy nine products like coffees, sweet treats, or sandwiches, and your tenth one is free. This system rewards regular customers and adds an extra incentive to choose Greggs over competitors.

7. A Community Staple

Greggs is more than just a bakery; it’s a part of the fabric of British communities. With a long-standing commitment to charity and social responsibility, Greggs works to give back to the areas it serves. Their Greggs Foundation supports breakfast clubs in schools, ensuring that thousands of children start their day with a proper meal.

In addition, Greggs often works with local charities and foodbanks, distributing surplus food to those in need. This sense of social responsibility, paired with their welcoming atmosphere, makes Greggs more than just a business – it’s a valued part of the community.

8. Quality You Can Trust

At the heart of Greggs’ success is their commitment to quality. Despite their low prices, Greggs never compromises on the quality of their ingredients. Their baked goods are always fresh, and their coffee is sustainably sourced, offering a quality product at a price that beats most high street coffee chains.

Greggs also prides itself on being transparent about where its ingredients come from. Their commitment to using British-sourced meat, free-range eggs, and sustainable fish ensures that customers can enjoy their food with peace of mind.

9. Nostalgia and Comfort

For many Brits, Greggs is a place filled with fond memories. Whether it’s grabbing a sausage roll after school, stopping in for a hot pasty on a cold day, or treating yourself to a cream cake on a Friday afternoon, Greggs has a special place in the hearts of millions. Its consistent quality and familiar menu offer a sense of nostalgia and comfort that few other chains can replicate.

Conclusion

Greggs is the undisputed king of the high street, and for good reason. With its affordable, delicious food, convenient locations, and constant innovation, Greggs has become more than just a bakery – it’s a British institution. Whether you’re popping in for a quick lunch or indulging in a sausage roll after a long day, Greggs is always there to provide a tasty, satisfying experience that doesn’t break the bank.

In a world of ever-changing food trends and fast food fads, Greggs stands tall as a beacon of consistency, quality, and community spirit. Long live the king of the high street!

https://www.greggs.co.uk

Why You Should Visit Your Local Fish and Chip Shop at Least Once a Week

For many in the UK, the humble fish and chip shop isn’t just a place to grab a quick bite – it’s a cherished institution steeped in tradition. 

There’s something undeniably comforting about the smell of golden chips and crispy battered fish, wrapped in paper and eaten with a sprinkle of salt and vinegar. 

While we might treat ourselves to this British classic on special occasions, there are plenty of reasons to make a visit to your local chippy a weekly ritual. Here’s why you should pop by your local fish and chip shop at least once a week.

1. Supporting Local Businesses

Local fish and chip shops are often family-run establishments, serving their communities for decades. By visiting regularly, you’re not just enjoying great food – you’re helping support a small business that’s likely been a cornerstone of your area for years. In an age where fast food chains and mass-market restaurants dominate the high street, spending your hard-earned money at a local chippy ensures that these independent businesses can continue thriving.

Every visit helps keep the tradition alive, providing jobs to local people and supporting the wider supply chain of British fisheries, potato farms, and more.

2. Sustainably Sourced Seafood

Many fish and chip shops today take great pride in sourcing their fish responsibly, with a strong focus on sustainability. Popular choices like cod, haddock, and plaice are often certified by organisations like the Marine Stewardship Council (MSC), ensuring that the fish you’re enjoying comes from well-managed fisheries with a focus on preserving marine ecosystems.

Choosing a weekly treat from a local chippy that prioritises sustainably sourced fish is a great way to enjoy delicious food without compromising your environmental values. Ask your fish and chip shop where they source their fish – you might be pleasantly surprised by their dedication to ethical sourcing.

3. A Balanced Meal (When Done Right)

While fish and chips have a reputation for being a guilty pleasure, they can actually be quite a nutritious meal when eaten in moderation. Freshly fried fish is a fantastic source of protein, and cod and haddock are rich in omega-3 fatty acids, which are essential for heart health and brain function.

Pair your fish with a portion of mushy peas, or baked beans, and you’ve added a healthy dose of fibre and vitamins. Some fish and chip shops even offer grilled fish or lighter batter options, making it even easier to enjoy this traditional meal without overindulging. Opt for smaller portions or skip the extras like sauces and bread to keep things balanced.

4. Unbeatable Freshness and Flavour

Let’s face it – there’s just something about freshly cooked fish and chips that’s hard to beat. The crispy, golden batter, the flaky fish inside, and the soft, fluffy chips cooked to perfection are a match made in culinary heaven. While supermarket versions or take-home kits can get the job done in a pinch, they pale in comparison to the real thing.

Your local chippy often sources fresh ingredients daily, ensuring you’re getting the best possible taste. The short wait as your meal is fried to order means you’re biting into hot, fresh food – far superior to anything you could pull out of the freezer. Plus, the experience of standing by the counter, waiting for your order while catching up with the staff or fellow customers, is a uniquely British moment.

5. It’s Affordable Comfort Food

With the cost of dining out continuing to rise, finding a reasonably priced meal can be a challenge. Fortunately, fish and chips remain one of the most affordable takeaway options in the UK. A classic portion of cod or haddock with chips will fill you up without breaking the bank, making it an excellent choice for an end-of-week treat or a midweek pick-me-up.

Unlike some other takeaway options, which might feel like a splurge, a visit to the chippy is a comforting ritual that offers great value for money. Whether you're feeding a family or treating yourself, the reasonable prices mean it’s a treat you can enjoy regularly without guilt.

6. Part of British Culture

Fish and chips have been an integral part of British life since the mid-19th century, making the trip to your local chippy an almost cultural experience. While other fast foods may come and go, fish and chips have withstood the test of time, becoming an iconic symbol of British cuisine.

There’s something uniquely satisfying about being part of this tradition. Visiting your local chippy keeps this rich history alive, connecting you to generations of Britons who have enjoyed the same simple pleasure. The familiar sights, smells, and sounds of the fish and chip shop evoke nostalgia and a sense of community that few other food outlets can match.

7. A Break from the Kitchen

After a long week of work or endless daily tasks, sometimes the last thing you want to do is cook. Stopping by your local fish and chip shop is a fantastic way to treat yourself to a hearty, satisfying meal without the stress of meal preparation. No pots to scrub, no ingredients to gather – just a delicious, hot meal ready to be enjoyed.

Having a regular "fish and chips night" can also break the monotony of the weekly meal planning routine, giving you something to look forward to. It’s an indulgent, yet laid-back way to kick back and enjoy a bit of relaxation. 

Incidentally I visit my company's Liverpool offices once a week and when I arrive back home I always visit our local fish and chip shop to buy fish and chips for my wife and I, mushy peas for my wife, baked beans for me. Which is the inspiration for writing this blogpost. In fact, the people at the chip shop now know what our order will bw. Talk about a fantastic, personal service!

8. Variety Beyond Fish

While fish might be the star of the show, many local chip shops offer a wide variety of alternatives if you fancy a change. Whether it’s sausages, savloys, fishcakes, or even a classic steak and kidney pie, there’s always something new to try. Some chip shops also cater to dietary needs, with options for vegetarians and gluten-free customers.

This variety ensures that even if you visit your local chippy every week, you won’t get bored of the menu. Mix things up by trying different types of fish, from traditional cod to alternatives like pollock or hake, or even explore regional specialities like battered haggis in Scotland.

Conclusion

A weekly visit to your local fish and chip shop offers more than just a tasty meal – it’s a chance to support local businesses, enjoy sustainably sourced ingredients, and take part in a cherished British tradition. Whether you’re a die-hard fan of crispy battered cod or you prefer something a little different, your neighbourhood chippy offers a sense of community and comfort that’s hard to replicate.

So, next time you’re thinking about what to have for dinner, why not head to your local fish and chip shop? With its unbeatable freshness, variety, and cultural significance, it’s the perfect weekly ritual that never disappoints.

Enjoy the flavour of tradition, and make your local chippy part of your weekly routine

A Taste of Tradition: Exploring Belton Farm Cheeses

When it comes to British cheese, few names evoke the same sense of heritage, craftsmanship, and flavour as Belton Farm. Nestled in the heart of the Shropshire countryside, Belton Farm has been producing award-winning cheeses for over a century, bringing together traditional methods and modern innovation. 

From their famous handcrafted Red Leicester to their delicious cheddar cheese and beyond, Belton Farm offers a wide array of cheeses that reflect the rich dairy tradition of the UK.

In this blogpost, we’ll explore the story behind Belton Farm, dive into some of their most beloved cheeses, and share why they’re a must-have for any cheese lover.

The Heritage of Belton Farm

Founded in 1922, Belton Farm is a family-run cheesemaker with deep roots in the lush pastures of Shropshire. The farm has long been a staple of British cheesemaking, with generations of the Beckett family dedicating themselves to the craft. Today, they continue to use milk from local dairy herds to create their award-winning cheeses, staying true to traditional methods while embracing modern technology to ensure the highest quality.

One of the key factors that sets Belton Farm apart is their commitment to sustainability and animal welfare. Their cheese is made using Red Tractor-certified milk, meaning it adheres to strict standards of farming that ensure the wellbeing of the cows and the quality of the milk used in the cheese-making process. This dedication to responsible farming and exceptional flavour is what makes Belton Farm cheeses stand out in both taste and ethics.

Belton Farm’s Signature Cheeses

Belton Farm offers a range of cheeses, from classic British varieties to unique blends that push the boundaries of traditional cheesemaking. Here are some of the highlights from their collection:

Red Leicester

One of the stars of the Belton Farm range, their Red Leicester is a cheese that perfectly represents British cheesemaking tradition. Belton’s Red Leicester is distinctive for its rich, nutty flavour and characteristic deep orange colour, achieved using annatto, a natural plant-based dye. Aged for a minimum of three months, this cheese develops a creamy texture and mellow, sweet taste with a slightly tangy finish.

This cheese is perfect for grating over dishes like macaroni cheese, slicing into sandwiches, or enjoying on its own with a good dollop of chutney. Belton Farm’s Red Leicester has won numerous awards and remains one of their most popular products, appreciated for its consistent quality and bold flavour.

Double Gloucester

Another traditional British favourite, Double Gloucester is a semi-hard cheese that has been enjoyed for centuries. Belton Farm’s version stays true to the cheese’s roots, offering a buttery and smooth texture with a mild yet satisfying flavour. Slightly richer than its single Gloucester counterpart, Double Gloucester has a warm, golden hue and a more full-bodied taste, thanks to the longer maturation process.

Belton Farm’s Double Gloucester is an excellent cheese for a cheeseboard, as its mellow flavour pairs wonderfully with fruity chutneys and crisp crackers. It’s also great for melting into dishes like toasties or cheese sauces.

White Fox

For those looking for something a little different, Belton Farm’s White Fox is a standout option. This is a modern twist on traditional Cheddar, with a firm, crumbly texture and a slightly sweet, complex flavour. It’s matured for over 18 months, allowing it to develop a deep savouriness while retaining a hint of creaminess.

White Fox is a versatile cheese that works well in cooking or as part of a cheeseboard. Its unique flavour profile makes it a favourite among cheese aficionados who are looking for something that balances tradition with a bit of innovation.

Wensleydale with Cranberries

For a sweeter, fruit-infused option, Belton Farm’s Wensleydale with Cranberries is a festive favourite. The creaminess of the Wensleydale provides a perfect backdrop to the tart sweetness of the cranberries, creating a cheese that’s both refreshing and indulgent. This variety is particularly popular around Christmas but can be enjoyed year-round.

It’s ideal for adding a sweet touch to a cheeseboard, or pairing with a sharp apple for a unique twist on classic combinations.

Award-Winning Craftsmanship

Belton Farm’s dedication to quality and flavour hasn’t gone unnoticed. Over the years, their cheeses have won numerous awards at prestigious events, including the International Cheese Awards and the World Cheese Awards. These accolades are a testament to the care and skill that goes into every wheel of cheese they produce.

Whether it’s their classic Red Leicester or their innovative White Fox, Belton Farm cheeses consistently deliver on both taste and texture, earning them a well-deserved place on cheeseboards across the UK and beyond.

Enjoying Belton Farm Cheeses

Belton Farm cheeses can be enjoyed in countless ways, from adding depth to your favourite recipes to serving as the centrepiece of a cheeseboard. Here are a few ideas for how to enjoy these British classics:

Cheeseboard: For a well-rounded cheeseboard, combine Belton Farm’s Red Leicester and White Fox. Add some crusty bread, a selection of chutneys, and a few slices of apple or pear to balance the flavours.

Cooking: Belton Farm’s cheeses melt beautifully, making them ideal for everything from cheesy pasta bakes to toasties. Try their Double Gloucester in a rich cheese sauce, or grate their Red Leicester over a hearty shepherd's pie.

Pairing: Cheese and wine make for a perfect pairing. Enjoy Belton Farm’s Blue Stilton with a glass of port, or try their White Fox with a crisp cider for a refreshing contrast.

Conclusion

Belton Farm is a shining example of British cheesemaking at its best. With a commitment to tradition, sustainability, and exceptional flavour, their cheeses are a true reflection of the rich dairy heritage of the UK. Whether you’re a long-time cheese lover or someone looking to explore new flavours, Belton Farm’s range offers something for everyone.

Next time you’re putting together a cheeseboard, maybe for Christmas?, or searching for a high-quality cheese for your recipes, be sure to reach for Belton Farm – you won’t be disappointed.

https://www.beltonfarm.co.uk/our-cheese/

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DabbaDrop food delivery service hires KF COMMS to reach even more customers

KF COMMS is thrilled to be working with DabbaDrop, which is the UK's first plastic-free takeaway service on a mission to reclaim mealtimes.

Launched in 2018, DabbaDrop was the brainchild of Mumbai-born Anshu Ahuja and New Zealander Renee Williams.

Why did they launch DabbaDrop? Too many years of unfulfilling takeaways made with low-quality ingredients, offering minimal vegetarian options and leaving the customers with excessive plastic waste to dispose of.

As these two time poor mums started looking for a better alternative, DabbaDrop was born. What began life as an East London only neighbourhood delivery service, DabbaDrop now covers London zones 1-3 and has delivered in excess of 200,000 delicious, homemade meals, with zero waste and zero emissions.

Inspired by Dabbawalas born in Mumbai in the late 1800s (dabba meaning 'box' in Hindi), DabbaDrop gets its name from the steel boxes which have kept cities fed for over a hundred years. 

It began as a stacked dinner delivered by bike or railway train to neighbourhood workers who would enjoy their meal from top drawer to bottom and give back the containers on the delivery person's return journey.  (As an aside, my wife's father who was of Indian heritage used Dabbas! What a small world!) 

Along with the reusable steel dabba's that reduce environmental impact by being sterilised, refilled and reused, DabbaDrop's innovative pre-ordering system also means minimal food waste as they know exactly how many to make. 

Deliveries are then made using only eco-friendly methods like as pedal cycles, e-bikes, and zero-emission vehicles. 

To date, 404,584 plastic containers have been saved from being used; 3,200kg less food wasted and 25,478kg of carbon and greenhouse gas emissions have been avoided. That's the same amount as flying from London to New York  26 times!

Reclaiming mealtimes

With a mission to reclaim mealtimes, DabbaDrop's subscription means customers can opt for a once a week or once a fortnight delivery, taking the hassle out of meal planning and a promise to put the joy back into takeaways. 

With community and nourishing food at its core, customers are taken on a culinary journey across South Asia and beyond, through a set menu of hearty family recipes that are deep in flavour and full of goodness - and all cooked from scratch using the freshest ingredients. 

As busy mothers, Anshu and Renee know the value of connecting over a meal. By leaving DabbaDrop to do the legwork at least once a week, means friends and family can use the time they would usually spend scrolling for a delivery to instead reconnect over food that's beautiful, soul-lifting - and convenient.

Next  week (2-4th Oct) DabbaDrop will be serving a brand new menu from Kerala

This October half term DabbaDrop are offering a Buy ONE Dabba, get another HALF PRICE promotion.

https://dabbadrop.co.uk

Sainsbury's gets even saucier with Sauce Shop®

Sauce Shop®, the prestigious and award-winning condiments brand known for its experimental and flavour-infused sauces, is pleased to launch its newest innovation: Miso Teriyaki BBQ Sauce. 

This unique fusion combines all the best bits of a classic BBQ sauce and pairs them with much loved Japanese-inspired flavours and is now available at Sainsbury's stores nationwide RRP £2.80.

Tapping into the growing East meets West food scene, this Japanese inspired saucy delight brings the two sides of the globe together making the new Sauce Shop® Miso Teriyaki BBQ Sauce as trendy as it is tasty. 

Sainsbury's shoppers are expected to be stocking their cupboards as it promises to be a popular addition to every kitchen, perfect for grilling, glazing, marinating or simply adding a burst of flavour to everyday dishes.

It's a careful blend of sweet, savoury, and umami notes, combining the umami richness of miso with the smoky depth of traditional barbecue. Designed to lift everyday meals, this versatile sauce pairs with a wide range of dishes, from grilled meats and vegetables to stir-fries and burgers.

"We're excited to introduce our new Miso Teriyaki BBQ sauce exclusively to Sainsbury's customers, who we are aware are often on the lookout for new, exciting flavours. We know this combination of flavours works really well and will be perfect for anyone looking to incorporate Asian fusion flavours into their cooking with minimal efforts,” points out Pam Digva, Co-Founder of Sauce Shop®.

Product Highlights:

Tasting notes: Sweet tomato, sesame, red miso, providing a strong umami profile.

Uses: Marinating, dipping and drizzling.

Availability: Available from the 29th of September 2024 in Sainsbury's stores nationwide and online.

Packaging: 320g recyclable squeezy bottle.

RRP: £2.80.

Available online and in 300+ Sainsbury's stores across the country from this weekend.

For more tasty updates, follow Sauce Shop on social media @sauce_shop or visit https://www.sauceshop.co

That's Food and Drink believes this new sauce will be a welcome addition to the condiment shelf of anyone trying to magic up a real, but different treat, this Christmas.

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