From their famous handcrafted Red Leicester to their delicious cheddar cheese and beyond, Belton Farm offers a wide array of cheeses that reflect the rich dairy tradition of the UK.
In this blogpost, we’ll explore the story behind Belton Farm, dive into some of their most beloved cheeses, and share why they’re a must-have for any cheese lover.
The Heritage of Belton Farm
Founded in 1922, Belton Farm is a family-run cheesemaker with deep roots in the lush pastures of Shropshire. The farm has long been a staple of British cheesemaking, with generations of the Beckett family dedicating themselves to the craft. Today, they continue to use milk from local dairy herds to create their award-winning cheeses, staying true to traditional methods while embracing modern technology to ensure the highest quality.
One of the key factors that sets Belton Farm apart is their commitment to sustainability and animal welfare. Their cheese is made using Red Tractor-certified milk, meaning it adheres to strict standards of farming that ensure the wellbeing of the cows and the quality of the milk used in the cheese-making process. This dedication to responsible farming and exceptional flavour is what makes Belton Farm cheeses stand out in both taste and ethics.
Belton Farm’s Signature Cheeses
Belton Farm offers a range of cheeses, from classic British varieties to unique blends that push the boundaries of traditional cheesemaking. Here are some of the highlights from their collection:
Red Leicester
One of the stars of the Belton Farm range, their Red Leicester is a cheese that perfectly represents British cheesemaking tradition. Belton’s Red Leicester is distinctive for its rich, nutty flavour and characteristic deep orange colour, achieved using annatto, a natural plant-based dye. Aged for a minimum of three months, this cheese develops a creamy texture and mellow, sweet taste with a slightly tangy finish.
This cheese is perfect for grating over dishes like macaroni cheese, slicing into sandwiches, or enjoying on its own with a good dollop of chutney. Belton Farm’s Red Leicester has won numerous awards and remains one of their most popular products, appreciated for its consistent quality and bold flavour.
Double Gloucester
Another traditional British favourite, Double Gloucester is a semi-hard cheese that has been enjoyed for centuries. Belton Farm’s version stays true to the cheese’s roots, offering a buttery and smooth texture with a mild yet satisfying flavour. Slightly richer than its single Gloucester counterpart, Double Gloucester has a warm, golden hue and a more full-bodied taste, thanks to the longer maturation process.
Belton Farm’s Double Gloucester is an excellent cheese for a cheeseboard, as its mellow flavour pairs wonderfully with fruity chutneys and crisp crackers. It’s also great for melting into dishes like toasties or cheese sauces.
White Fox
For those looking for something a little different, Belton Farm’s White Fox is a standout option. This is a modern twist on traditional Cheddar, with a firm, crumbly texture and a slightly sweet, complex flavour. It’s matured for over 18 months, allowing it to develop a deep savouriness while retaining a hint of creaminess.
White Fox is a versatile cheese that works well in cooking or as part of a cheeseboard. Its unique flavour profile makes it a favourite among cheese aficionados who are looking for something that balances tradition with a bit of innovation.
Wensleydale with Cranberries
For a sweeter, fruit-infused option, Belton Farm’s Wensleydale with Cranberries is a festive favourite. The creaminess of the Wensleydale provides a perfect backdrop to the tart sweetness of the cranberries, creating a cheese that’s both refreshing and indulgent. This variety is particularly popular around Christmas but can be enjoyed year-round.
It’s ideal for adding a sweet touch to a cheeseboard, or pairing with a sharp apple for a unique twist on classic combinations.
Award-Winning Craftsmanship
Belton Farm’s dedication to quality and flavour hasn’t gone unnoticed. Over the years, their cheeses have won numerous awards at prestigious events, including the International Cheese Awards and the World Cheese Awards. These accolades are a testament to the care and skill that goes into every wheel of cheese they produce.
Whether it’s their classic Red Leicester or their innovative White Fox, Belton Farm cheeses consistently deliver on both taste and texture, earning them a well-deserved place on cheeseboards across the UK and beyond.
Enjoying Belton Farm Cheeses
Belton Farm cheeses can be enjoyed in countless ways, from adding depth to your favourite recipes to serving as the centrepiece of a cheeseboard. Here are a few ideas for how to enjoy these British classics:
Cheeseboard: For a well-rounded cheeseboard, combine Belton Farm’s Red Leicester and White Fox. Add some crusty bread, a selection of chutneys, and a few slices of apple or pear to balance the flavours.
Cooking: Belton Farm’s cheeses melt beautifully, making them ideal for everything from cheesy pasta bakes to toasties. Try their Double Gloucester in a rich cheese sauce, or grate their Red Leicester over a hearty shepherd's pie.
Pairing: Cheese and wine make for a perfect pairing. Enjoy Belton Farm’s Blue Stilton with a glass of port, or try their White Fox with a crisp cider for a refreshing contrast.
Conclusion
Belton Farm is a shining example of British cheesemaking at its best. With a commitment to tradition, sustainability, and exceptional flavour, their cheeses are a true reflection of the rich dairy heritage of the UK. Whether you’re a long-time cheese lover or someone looking to explore new flavours, Belton Farm’s range offers something for everyone.
Next time you’re putting together a cheeseboard, maybe for Christmas?, or searching for a high-quality cheese for your recipes, be sure to reach for Belton Farm – you won’t be disappointed.