Live in London, Windsor or Brighton? Badiani has great food fusion news for you!

As spring unfolds across London, Windsor and Brighton, Badiani, the famed and revered Florentine gelateria, is proud to announce the latest addition to its esteemed "Shapes of Gelato" lineup: the Pistachio Gelato Croissant or “Pistachio Croiss-ato”.

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature, trademarked Buontalenti, made with just four ingredients; eggs, milk, cream and sugar and topped with their Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

"We're thrilled to unveil our latest creation, the Gelato Croissant," says Paolo Pomposi, the creative genius behind Badiani's innovative gelato flavours. "This creation not only captures the essence of authentic Italian gelato craftsmanship but also reflects our commitment to staying at the forefront of culinary trends.”

Following the resounding success of Badiani's Pistachio Hot Chocolate, the introduction of the Pistachio Gelato Croissant or “Pistachio Croiss-ato” aims to reignite the fervour surrounding the beloved Paolo Pomposi pistachio sauce while tapping into the current craze for croissant-based desserts.

Available at all London Badiani locations daily and Badiani Brighton and Windsor on Fridays for £6.50, the Pistachio Gelato Croissant makes its debut today, March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. 

Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

Every-so-often something makes me think: I wish I lived in London!" this is one of those occasions.

Badiani has new delicious products for Valentine's Day

Indulge in the sweet magic of Badiani this Valentine's Day at any of their boutique shops in London, Brighton, Windsor and Lakeside. 

Known as a prestigious luxury gelato producer since 1932, Badiani, founded in Florence, presents an exclusive Valentine's collection from the first week of February. 

Crafted by award-winning gelato maestro Paolo Pomposi, the limited-edition delights include heart-shaped Pinguinos featuring Badiani's signature Buontalenti gelato encased in dark or white chocolate. 

These adorable treats, priced at £5 for one or £8 for two, make for a perfect gift, especially your own sweet Valentine, who'll certainly feel all the sweeter after indulging in their Badiani goodness!

 Badiani, the renowned luxury gelato producer, is set to captivate hearts In London, Brighton, Windsor and Lakeside this Valentine's Day with an exquisite selection of delectable treats designed to infuse your celebrations with un-cone-ditional love.

Discover the enchantment at any of Badiani's fourteen charmingly instagrammable boutique shops in the capital, as well as Lakeside, Windsor, and Brighton. This exclusive Valentine's collection, available from the first week of February, promises a tantalising array of limited-edition delights to make your heart skip a beat.

Founded in 1932 in Florence, Badiani has earned its reputation as one of the world's most celebrated gelato producers. Crafted by the award-winning gelato maestro Paolo Pomposi, each recipe is born in his secret lab, where flavours are meticulously mixed and measured to achieve the ultimate alchemy for amore.

Heart-Shaped Pinguinos (£5 for one or £8 for two)

Embrace the frozen heart you've been longing for this Valentine's Day with Badiani’s dark and white chocolate heart-shaped Pinguinos. A must-have adorable and cheeky gesture, perfect for gifting from a new beau, a secret admirer or treating a cherished mate.

Encased in either a white chocolate or dark chocolate shell, Badiani's signature Buontalenti flavour gelato transforms into a stunning gelato heart-shaped lollipop. Handcrafted with love by our gelato masters in Badiani's London lab, each Pinguino is a unique creation, available from the first week of February.

Buontalenti, Badiani's renowned gelato flavour, is the star of each Pinguino. Originating in the 1960s, this world-famous flavour pays homage to Bernardo Buontalenti, the Florentine inventor of gelato, and is crafted with only four high-quality local ingredients: milk, cream, sugar, and eggs.

As Valentine's Day approaches, all that remains to be said is Buon San Valentino, Amore Mio, courtesy of Badiani.

The collection will be available starting on February 3rd.

92 years of gelato perfection!

Find their shops here: https://www.badiani1932.com/badiani-gelato-shops

From 3rd of February they will be available for delivery here https://www.badiani1932.com/gelato-delivery

Ultimate pudding pairings courtesy of Charlie Bigham and Remeo Gelato

I have a confession. There's a supermarket my wife and I visit. But the only thing we buy there is Charlie Bigham's delicious meals. And maybe some wine and some real ale to accompany it!

So you can imagine our joy when we received some news that we want to share with you. Charlie Bigham is now working with Remeo to bring you pudding perfection!

You might say these are the ultimate puddings pairings, and it's all down to Charlie Bigham’s proper puds and Remeo Gelato!

Everyone knows how much work goes into hosting a dinner party, so next time you’ve got your friends or family members round to your place for a spot of evening dining, or even if you’re the one being hosted, why not allow Charlie take care of dessert?

If you are a fan of Sticky Toffee Pudding, moon over a Cherry Bakewell or if gooey Molten Chocolate Pudding is what gets you going, Charlie has partnered with Remeo Gelato co-founder Jacopo Cordero Di Vonzo, who has you covered with the perfect gelato pairings to have alongside Charlie Bigham’s puddings, for a final course that is sure to wow your guests without any added stress.

Molten Chocolate Pudding + Stracciatella Gelato…

For a choc-lovers dream, pair Charlie Bigham’s Molten Chocolate Pudding with Remeo’s velvety Stracciatella.

Cherry Bakewell Pudding + Raspberry &

Mascarpone Gelato…

Get your fix of fruity decadence with oozing cherry compote and tart raspberry sauce, delicately balanced with mascarpone and a sprinkling of flaked almonds. 

Sticky Toffee Pudding + Salted Caramel Gelato…

If caramel and toffee are what will satisfy your sweet tooth, a classic Charlie Bigham’s Sticky Toffee Pudding never goes amiss, and is made all the more seductive with Remeo’s delectable, smooth, sweet and slightly salty gelato, layered with caramel and an added peanut crunch.

Bread & Butter Pudding + Madagascan Vanilla Gelato…

For the perfect way to round off a summer evening in the garden when the sun is dipping toward the horizon, enjoy Charlie Bigham’s indulgent Bread & Butter pudding with a generous helping of Remeo’s signature vanilla gelato. A true classic, or ‘classico’?! 

Charlie Bigham’s ‘Proper Puds’ are carefully crafted to give you exactly what you need to round off a tasty meal and are all made with the same care and attention as all the other Charlie Bigham’s meals. 

Summer is all about enjoying quality time with friends and family and the puds allow you to do exactly that, by saving you from being caught up in the kitchen! The range isn’t just for autumn or winter months, with the puds making for a delicious end to a summer evening when paired with some gelato, too.

Says Remeo Co-Founder Jacopo Cordero Di Vonzo: ‘‘Remeo is all about bringing the authentic Italian experience to the UK, and nothing epitomises this more than these Italian-English pairings that work so well not only during the summer months but all year round, too! 

"‘La Dolce Vita' is all about sharing simple pleasures, and not only do these pairings taste truly ‘delizioso’ but the Charlie Bigham’s trays and Remeo Gelato jars are the perfect sharing sizes.’’

All puddings and gelato can be purchased on Ocado, details below:

Charlie Bigham’s Cherry Bakewell Pudding -  RRP £5.

Charlie Bigham’s Bread & Butter Pudding - RRP £5.

Charlie Bigham’s Molten Chocolate Pudding - RRP £3.95.

Charlie Bigham’s Sticky Toffee Pudding - RRP £5.

Remeo Raspberry & Mascarpone Gelato - RRP £6.

Remeo Madagascan Vanilla Gelato - RRP £6.

Remeo Stracciatella Gelato - RRP £6.

Remeo Salted Caramel Gelato - RRP - £6.

https://www.bighams.com

https://remeogelato.com