Live in London, Windsor or Brighton? Badiani has great food fusion news for you!

As spring unfolds across London, Windsor and Brighton, Badiani, the famed and revered Florentine gelateria, is proud to announce the latest addition to its esteemed "Shapes of Gelato" lineup: the Pistachio Gelato Croissant or “Pistachio Croiss-ato”.

Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature, trademarked Buontalenti, made with just four ingredients; eggs, milk, cream and sugar and topped with their Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.

"We're thrilled to unveil our latest creation, the Gelato Croissant," says Paolo Pomposi, the creative genius behind Badiani's innovative gelato flavours. "This creation not only captures the essence of authentic Italian gelato craftsmanship but also reflects our commitment to staying at the forefront of culinary trends.”

Following the resounding success of Badiani's Pistachio Hot Chocolate, the introduction of the Pistachio Gelato Croissant or “Pistachio Croiss-ato” aims to reignite the fervour surrounding the beloved Paolo Pomposi pistachio sauce while tapping into the current craze for croissant-based desserts.

Available at all London Badiani locations daily and Badiani Brighton and Windsor on Fridays for £6.50, the Pistachio Gelato Croissant makes its debut today, March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence. 

Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.

Every-so-often something makes me think: I wish I lived in London!" this is one of those occasions.

Badiani has new delicious products for Valentine's Day

Indulge in the sweet magic of Badiani this Valentine's Day at any of their boutique shops in London, Brighton, Windsor and Lakeside. 

Known as a prestigious luxury gelato producer since 1932, Badiani, founded in Florence, presents an exclusive Valentine's collection from the first week of February. 

Crafted by award-winning gelato maestro Paolo Pomposi, the limited-edition delights include heart-shaped Pinguinos featuring Badiani's signature Buontalenti gelato encased in dark or white chocolate. 

These adorable treats, priced at £5 for one or £8 for two, make for a perfect gift, especially your own sweet Valentine, who'll certainly feel all the sweeter after indulging in their Badiani goodness!

 Badiani, the renowned luxury gelato producer, is set to captivate hearts In London, Brighton, Windsor and Lakeside this Valentine's Day with an exquisite selection of delectable treats designed to infuse your celebrations with un-cone-ditional love.

Discover the enchantment at any of Badiani's fourteen charmingly instagrammable boutique shops in the capital, as well as Lakeside, Windsor, and Brighton. This exclusive Valentine's collection, available from the first week of February, promises a tantalising array of limited-edition delights to make your heart skip a beat.

Founded in 1932 in Florence, Badiani has earned its reputation as one of the world's most celebrated gelato producers. Crafted by the award-winning gelato maestro Paolo Pomposi, each recipe is born in his secret lab, where flavours are meticulously mixed and measured to achieve the ultimate alchemy for amore.

Heart-Shaped Pinguinos (£5 for one or £8 for two)

Embrace the frozen heart you've been longing for this Valentine's Day with Badiani’s dark and white chocolate heart-shaped Pinguinos. A must-have adorable and cheeky gesture, perfect for gifting from a new beau, a secret admirer or treating a cherished mate.

Encased in either a white chocolate or dark chocolate shell, Badiani's signature Buontalenti flavour gelato transforms into a stunning gelato heart-shaped lollipop. Handcrafted with love by our gelato masters in Badiani's London lab, each Pinguino is a unique creation, available from the first week of February.

Buontalenti, Badiani's renowned gelato flavour, is the star of each Pinguino. Originating in the 1960s, this world-famous flavour pays homage to Bernardo Buontalenti, the Florentine inventor of gelato, and is crafted with only four high-quality local ingredients: milk, cream, sugar, and eggs.

As Valentine's Day approaches, all that remains to be said is Buon San Valentino, Amore Mio, courtesy of Badiani.

The collection will be available starting on February 3rd.

92 years of gelato perfection!

Find their shops here: https://www.badiani1932.com/badiani-gelato-shops

From 3rd of February they will be available for delivery here https://www.badiani1932.com/gelato-delivery