Showing posts with label Remeo. Show all posts
Showing posts with label Remeo. Show all posts

Wednesday, 26 July 2023

Ultimate pudding pairings courtesy of Charlie Bigham and Remeo Gelato

I have a confession. There's a supermarket my wife and I visit. But the only thing we buy there is Charlie Bigham's delicious meals. And maybe some wine and some real ale to accompany it!

So you can imagine our joy when we received some news that we want to share with you. Charlie Bigham is now working with Remeo to bring you pudding perfection!

You might say these are the ultimate puddings pairings, and it's all down to Charlie Bigham’s proper puds and Remeo Gelato!

Everyone knows how much work goes into hosting a dinner party, so next time you’ve got your friends or family members round to your place for a spot of evening dining, or even if you’re the one being hosted, why not allow Charlie take care of dessert?

If you are a fan of Sticky Toffee Pudding, moon over a Cherry Bakewell or if gooey Molten Chocolate Pudding is what gets you going, Charlie has partnered with Remeo Gelato co-founder Jacopo Cordero Di Vonzo, who has you covered with the perfect gelato pairings to have alongside Charlie Bigham’s puddings, for a final course that is sure to wow your guests without any added stress.

Molten Chocolate Pudding + Stracciatella Gelato…

For a choc-lovers dream, pair Charlie Bigham’s Molten Chocolate Pudding with Remeo’s velvety Stracciatella.

Cherry Bakewell Pudding + Raspberry &


Mascarpone Gelato…

Get your fix of fruity decadence with oozing cherry compote and tart raspberry sauce, delicately balanced with mascarpone and a sprinkling of flaked almonds. 

Sticky Toffee Pudding + Salted Caramel Gelato…

If caramel and toffee are what will satisfy your sweet tooth, a classic Charlie Bigham’s Sticky Toffee Pudding never goes amiss, and is made all the more seductive with Remeo’s delectable, smooth, sweet and slightly salty gelato, layered with caramel and an added peanut crunch.

Bread & Butter Pudding + Madagascan Vanilla Gelato…

For the perfect way to round off a summer evening in the garden when the sun is dipping toward the horizon, enjoy Charlie Bigham’s indulgent Bread & Butter pudding with a generous helping of Remeo’s signature vanilla gelato. A true classic, or ‘classico’?! 

Charlie Bigham’s ‘Proper Puds’ are carefully crafted to give you exactly what you need to round off a tasty meal and are all made with the same care and attention as all the other Charlie Bigham’s meals. 

Summer is all about enjoying quality time with friends and family and the puds allow you to do exactly that, by saving you from being caught up in the kitchen! The range isn’t just for autumn or winter months, with the puds making for a delicious end to a summer evening when paired with some gelato, too.

Says Remeo Co-Founder Jacopo Cordero Di Vonzo: ‘‘Remeo is all about bringing the authentic Italian experience to the UK, and nothing epitomises this more than these Italian-English pairings that work so well not only during the summer months but all year round, too! 

"‘La Dolce Vita' is all about sharing simple pleasures, and not only do these pairings taste truly ‘delizioso’ but the Charlie Bigham’s trays and Remeo Gelato jars are the perfect sharing sizes.’’

All puddings and gelato can be purchased on Ocado, details below:

Charlie Bigham’s Cherry Bakewell Pudding -  RRP £5.

Charlie Bigham’s Bread & Butter Pudding - RRP £5.

Charlie Bigham’s Molten Chocolate Pudding - RRP £3.95.

Charlie Bigham’s Sticky Toffee Pudding - RRP £5.

Remeo Raspberry & Mascarpone Gelato - RRP £6.

Remeo Madagascan Vanilla Gelato - RRP £6.

Remeo Stracciatella Gelato - RRP £6.

Remeo Salted Caramel Gelato - RRP - £6.

https://www.bighams.com

https://remeogelato.com