Why? Because Sweet Freedom specialises in producing 100% ethical, sustainable, plant based products, and the sweetness from all of their products comes from fruit.
What's more, their products are free from the main major allergens and are free from any refined sugar or artificial sweeteners.
Over the years they have won many accolades including highly prestigious Great Taste Awards.
Their products are becoming increasingly popular amongst the home-professional baking community, for using in replacement of cocoa/sugar.
Reasons to choose Sweet Freedom:
No refined sugar or artificial sweeteners
All natural ingredients – the sweetness comes from fruit (specifically apple and carob, but also grape in their Fruit Syrup)
Made without allergens
No palm oil
Only uses Fairtrade cocoa
Vegan friendly
Low calorie indulgence – only 13 calories per teaspoon
Available on the Sweet Freedom website, Amazon, Ocado and major supermarkets/health shops
And you can celebrate and enjoy Veganuary with Sweet Freedom’s versatile, award-winning syrups and spreads!
Because Sweet Freedom, the brand known for their award-winning vegan syrups and spreads, is set to add some sweetness to Veganuary with their versatile range of plant-based delights. Their exceptional lineup of products stands out for being entirely plant-based and all natural. From delicious, indulgent syrups to heavenly spreads, each item is carefully crafted to provide a totally guilt-free treat for every palate.
Sweet Freedom maintain a no nasties policy, ensuring each bottle and jar contains only natural ingredients. Their entire product range is sweetened only with fruit.
It's superbly versatile, from drizzling over porridge, pancakes, to using in home baking and more besides.
There are simply loads of delicious recipes on the Sweet Freedom website, but read on for a few, here:
Honeee pancakes
Makes up to 10 pancakes, serves 2-3
Ingredients
• 120g wholewheat flour
• 240g unsweetened dairy free milk of your choice
• 1 tbsp baking powder
• 1 tbsp Sweet Freedom VEGAN HONEEE
• oil for cooking
Toppings: your favourite fresh fruit, vegan butter and Sweet Freedom VEGAN HONEEE.
To make:
1. Add the flour and baking powder to a large bowl and whisk to combine.
2. Add the milk and VEGAN HONEEE, mix until just combined, please don’t overmix.
3. Heat a pan with splash / spray of oil over medium heat, once hot, ladle your batter to make pancakes approx. 4 inches round.
Sweet potato pie porridge
Serves 2
Ingredients:
• 90g rolled oats
• 420ml water
• 3 tbsp sweet potato purée*
• 30g Sweet Freedom FRUIT SYRUP
• 50ml dairy free milk
• Sweet Freedom CINNAMON SYRUP
To make:
1. Bring water to a boil in a small saucepan.
2. Once boiling add your oats and reduce heat to medium. Continue cooking until the oats have absorbed most of the water.
3. Once your oats are just about done cooking, stir in sweet potato purée, FRUIT SYRUP and milk.
4. Divide oats between two serving bowls and top with pecans, pumpkin seeds and a drizzle of CINNAMON SYRUP.
*Next time you have the oven on, roast a large sweet potato until soft. Once cooled, peel the potato and place the flesh in a food processor. Blend until smooth.
To learn more and to find even more great recipes please visit https://sweetfreedom.co.uk.
