Non-alcoholic cocktails have become increasingly popular as modern consumers are looking to cut back on alcohol, or even stop drinking altogether.
With this new trend, spirits or non-alcoholic alternatives are booming with customers looking for healthier solutions and the taste of a luxurious cocktail.
To meet this growing demand, Giffard has taken advantage of their 138 years of knowledge in the maceration of fruits and plants, and expertise in liqueurs.
Inspired by their classic range of liqueurs, Giffard has developed a new range in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar, which brings complexity and real added value to the cocktail.
This new range of four flavours including Elderflower, Grapefruit, Ginger, and Pineapple will help bartenders improve their non-alcoholic offering, and will complete cocktail menus by bringing taste, sophistication, and character. Giffard’s no/low will be available to the UK market from this month, October.
In the spirit of this, this delicious recipe for a virgin paloma is a clear example of why Giffard’s no/low range will be sweeping the cocktail scene.
VIRGIN PALOMA
High ball / Shaker / clear ice
5cl Giffard Grapefruit without alcohol
1.5cl Agave Giffard syrup
2.5cl Lime juice
Top up with sparkling water
Garnish with rosemary, grapefruit zest, salt, and pepper
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