Giffard Liqueurs Introduces Their No/Low Range

The Giffard House, known worldwide for its liqueurs and syrups, will be launching a new alcohol-free range, inspired by its liqueurs.

Non-alcoholic cocktails have become increasingly popular as modern consumers are looking to cut back on alcohol, or even stop drinking altogether. 

With this new trend, spirits or non-alcoholic alternatives are booming with customers looking for healthier solutions and the taste of a luxurious cocktail.

To meet this growing demand, Giffard has taken advantage of their 138 years of knowledge in the maceration of fruits and plants, and expertise in liqueurs.

Inspired by their classic range of liqueurs, Giffard has developed a new range in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar, which brings complexity and real added value to the cocktail.

This new range of four flavours including Elderflower, Grapefruit, Ginger, and Pineapple will help bartenders improve their non-alcoholic offering, and will complete cocktail menus by bringing taste, sophistication, and character. Giffard’s no/low will be available to the UK market from this month, October.

In the spirit of this, this delicious recipe for a virgin paloma is a clear example of why Giffard’s no/low range will be sweeping the cocktail scene.

VIRGIN PALOMA

High ball / Shaker / clear ice

5cl Giffard Grapefruit without alcohol

1.5cl Agave Giffard syrup

2.5cl Lime juice

Top up with sparkling water

Garnish with rosemary, grapefruit zest, salt, and pepper

A Tropical Paradise With Giffard Liqueurs

In the creation of tropical cocktails, fruit purées or syrups has long played a supporting role. 

Giffard Liqueurs has a wide range of delicious tropical serves that leave one dreaming of sun-kissed skin, ocean breezes, and endless nights of entertainment. These products are inspiration for playful, tropical cocktails that highlight intense, but fully natural flavours.

Caribbean Pineapple is an extension of Giffard's Premium Range, a line which features carefully chosen selected ingredients (fruits, spices, flowers) from all over the world, to ensure the highest possible quality infusions. 

Giffard Caribbean Pineapple is made by macerating sun-ripened pineapples in alcohol for up to six weeks to extract the fruit's full range of aroma and flavours. 

A touch of clove, nutmeg, and seven-year aged rum are added to enhance its richness. Giffard Caribbean Pineapple has a heady aroma of freshly cut pineapple with notes of fresh and candied pineapple balanced by tangy acidity. It finishes with a whisper of spice and aged rum ideal for daiquiris.

Known by a variety of names all over the world, passion fruits are often referred to as maracuya (Brazil), liliko'I (Hawaii), granadilla (Spain and South America) and, of course, fruit de la passion. Giffard Crème de Fruit de la Passion, a bright amber liqueur with sensuous aromas of round, ripe passion fruit, is distinctive for its mouth-watering tangy sweetness and intense tropical fragrance. Its flavours are a tropical soiree of mandarin, orange, mango, and guava. Giffard Crème de Fruit de la Passion is ideal in a Passion Fruit Pisco Sour.

While the phrase “banana cocktail” once conjured thoughts of a heavy, sugary beach drink, Giffard Banane du Bresil has achieved instant popularity thanks in part to its remarkable versatility. Made using premium Brazilian Bananas, macerated in spirit with a good slug of Cognac added for body and depth. Reminded us of flambéed bananas. Smashing over ice or in a martini. Banane du Brésil's decadence, which manages to steer clear of cloying sweetness, can even add body to lowerproof tropical-style drinks.

To learn more visit https://www.giffard.com/en/6-liqueurs-premium.