Re-Energised Bolle Returns to the London Wine Fair With an Improved Low/no Wine Offer

Buoyed up by positive initial expert and consumer reactions NEW, improved Bolle will be hitting the alcohol free wine marketplace this Spring.  

Roberto Vanin, who is the founder of Bolle is again shifting the goalposts when it comes to revolutionising best-in-class, alcohol-free wines.  

After extensive trialling, (including buyer reviews, event tastings and awards panels) the Bolle team are convinced this new, improved offering will meet and even exceed the demanding taste aspirations of an increasingly influential low/no movement.

 For the most part, the UK's leading alcohol-free wines are produced via de-alcoholisation, a somewhat heavy-handed process which unwittingly and unfortunately removes not only the alcohol but also all of the volatile components that shape a wine's unique personality.   The result is a one-dimensional proposition devoid of depth and engaging taste, because incumbent low/no wine providers fill the resulting 'flavour void' with lazy juices, sugar and flavourings. 

Bolle's unique pathway opts instead to leverage game-changing Zero GradiTM technology to re-ferment the de-alcoholised wine, revitalising complex flavour and aroma profiles without alcohol.   

Bolle is a stylish sparkling wine with none of the taste compromises historically associated with the UK's low/no wine movement.  Bolle is committed to taking low/no wine in a new pure pleasure direction and was recently shortlisted at The World Innovation Awards.

To learn more visit Visit bolledrinks.com.