During this forthcoming Negroni Week, Negroni fans will discover the new creation on the menu at Ovolo Hotels' venues across their 11 restaurants and bars all over the world.
Blending two well-loved classics to create the ultimate classic. Partnering with St Remio Coffee in Australia and Hong Kong, and Tanamera coffee in Bali, Ovolo's drinks specialists have taken the globally loved Negroni recipe and added a kick of caffeine to create 'The Decadent Count', which they've taken to the next level with a garnish of Campari infused cacao nibs.
“Negroni Week is just as fun as it is important philanthropically', said Creative Beverage Director Andrea Gauldi. “We had the creative challenge to curate our own Campari Negroni and decided to mix two iconic drinks together - the Negroni and Espresso Martini - to create a velvety and luxe combination. We know that our customers will be excited by the new offering and hope they all get the chance to enjoy it within the week that it is exclusively available for”.
As part of Negroni Week, bars around the world will be mixing Negronis for a good cause. Upon signing up to the initiative venues donate an initial $25, and commit to donating $1 from every Negroni purchase to Slow Food. Slow Food is a global, grassroots organisation that champions cultural and biological diversity, promoting food education and advocating for more just and equitable food policies.
“Negroni week is an awesome initiative that we are happy to be a part of', said Group Marketing Director Stephen Howard. “It's amazing we can work with such bright talent such as Andrea to create a unique offering at all our bars and restaurants around the world and support a good cause at the same time.”
Sip over a good cause with a Decadent Count, available in Australia (£13), Bali (£9) and Hong Kong (£13).
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