I am Döner - first ever cheese fest with biggest kebab to date

This week, to coincide with Leeds and Reading Festival, the UK kebab store I am Döner has shared their exciting and wonderful plans for “Cheese Fest,” a month long festival of cheese specials and cheesed up kebabs.

According to initial images released by I am Döner they are taking on the bands with the 5 cheeses of summer headlining. This will be their biggest ever 5 cheese kebab to date.  Their house special with 5 cheeses!

A mix of döner, chicken, falafel, macaroni cheese poppers, cream cheese stuffed Jalapeño poppers, halloumi, cheddar and feta. Served with tomato, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables, chilli sauce, and garlic mayonnaise all wrapped up in a freshly made flat bread.

Paul Baron,  Döner’s Owner, said: "With our dishes hitting the stage such a Mactallica and Red Hot Jalapeno Peppers. All six specials will be available for collection and on all three delivery partners Deliveroo, Uber Eats & Just Eat."

Paul went on to say: “We’re absolutely obsessed with kebabs and I have a huge passion for music, too. So I wanted to bring the two together with some different specials for people to try and what better time to do it than when we have the famous Leeds Festival in town”

Guests who want to be amongst the first to try the specials and be in with the chance of winning some epic prizes should head to the I am Döner website.

I am Döner cheese festival will run in all three stores from 27th August – 30th September 2022.

I am Döner was launched back in 2016 by Chef Paul Baron and is now backed by Think Hospitality. 

Paul started a revolution from their small takeaway shop in Headingley, Leeds, in 2016 inspired by a trip he took to Berlin. 

He want to make the Döner kebab more than a guilty pleasure for the intoxicated! They now have three stores in the UK – Headingley, Harrogate & Leeds City Centre.

Paul added: "Traditionally you think a kebab as a bit of doner meat on pitta bread with some iceberg lettuce, but we are no stereotypical kebab shop! We use a total of 120 ingredients in the six kebabs we make. 

"We have ten items of salad, feta cheese, homemade bread, homemade sauces and the highest quality meats. Because of this we attract a good bunch of sober people and have a very strong lunchtime offering as well as the evening trade."

Please check them out at https://www.iamdoner.co.uk.