Cheese on Toast: Elevating a British Classic into a Gourmet Delight

Ah, cheese on toast – a humble, comforting dish that has graced British homes for generations. Simple, quick, and satisfying, it’s often a go-to snack or an easy supper. 

But what if we could transform this basic staple into a gourmet delight worthy of the finest kitchens? 

With a few tweaks, choice ingredients, and a dash of creativity, you can take your cheese on toast to the next level – tantalising your tastebuds and setting the gold standard for this beloved dish. 

Here’s how to turn the everyday into the extraordinary.

1. Start with the Right Bread

The foundation of any great cheese on toast lies in the bread. Swap out your usual sliced loaf for a high-quality sourdough or a thick-cut artisanal bread. Sourdough offers a robust, slightly tangy flavour that pairs beautifully with rich cheese, while its chewy texture holds up well under the grill. Other great options include a rustic farmhouse loaf or rye bread, which adds a deeper, earthy flavour.

Pro tip: Lightly toast the bread on both sides before adding the cheese, creating a crispy base that contrasts perfectly with the gooey topping.

2. Choose Your Cheese Wisely

Cheddar may be the traditional choice for cheese on toast, but to elevate the dish, consider blending cheeses for complexity. Opt for a mix of a sharp, mature cheddar with a creamy cheese like Gruyère or Red Leicester. For extra indulgence, add a little blue cheese such as Stilton or Roquefort – just a touch will bring an intense, savoury depth.

Pro tip: Grate your cheese rather than slicing it. Grated cheese melts more evenly, ensuring every bite is as luscious as the next.

3. Enhance with Flavoursome Add-Ons

To make your cheese on toast stand out, layer on flavour with a few key ingredients:

Mustard: Spread a thin layer of Dijon or wholegrain mustard on the toast before adding the cheese. It cuts through the richness with a sharp, tangy kick.

Worcestershire Sauce: A classic partner for cheese on toast, a drizzle of this sauce adds a savoury umami note that’s hard to resist.

Garlic Butter: Infuse butter with finely chopped garlic and herbs, then brush it onto the bread before grilling. This adds a fragrant, mouth-watering aroma that elevates the dish to gourmet levels.

Chutneys or Onion Marmalade: A dollop of caramelised onion chutney or tomato relish adds a touch of sweetness to balance the salty cheese.

4. Top it Off with a Finishing Flourish

Once your cheese has melted to golden perfection under the grill, it’s time for a finishing flourish. To turn your cheese on toast into something really special, consider these gourmet toppings:

Fresh Herbs: A sprinkle of chopped chives, parsley, or thyme adds freshness and colour.

Truffle Oil: A light drizzle of truffle oil brings an irresistible, luxurious earthiness.

Crispy Prosciutto: For a bit of crunch and a hit of salty goodness, add some crispy prosciutto or pancetta on top.

Chilli Flakes or Sliced Jalapeños: For those who like it hot, a pinch of chilli flakes or fresh jalapeños will give your cheese on toast a fiery kick.

Baked beans can add a welcoming, warming layer to gourmet cheese on toast.

5. Grill to Perfection

The secret to achieving the perfect gourmet cheese on toast is all in the grilling. You want the cheese to be bubbling and golden, with the edges just starting to brown and crisp. Keep a close eye as it grills, as there’s a fine line between perfectly toasted and burnt.

Pro tip: Use the top shelf of your grill for an extra-crispy, golden finish.

6. Serve with Style

Presentation is key when elevating any dish to gourmet status. Serve your cheese on toast with a side of lightly dressed salad greens for a refreshing contrast. A few slices of heirloom tomatoes with a sprinkle of sea salt and olive oil also make an excellent accompaniment. Or for a wintery twist, serve with a cup of creamy tomato or roasted red pepper soup.

The Gold Standard of Cheese on Toast

By paying attention to quality ingredients and thoughtful details, you can transform the humble cheese on toast into a sophisticated yet comforting meal. With the right bread, a blend of exquisite cheeses, and an array of flavourful add-ons, you’ll have a dish that tantalises the tastebuds and leaves a lasting impression. Whether you’re serving it as a quick lunch or as an indulgent snack, this gourmet take on a British classic is sure to set the gold standard.

So, next time you crave cheese on toast, skip the basics and treat yourself to this gourmet version – because even the simplest dishes deserve to be extraordinary.

Cosy Winter Warmers: Traditional British Comfort Foods for Chilly Days

As the crisp autumn air turns biting and the skies settle into their familiar wintery grey, there's something heartening about retreating indoors to enjoy the warm, comforting foods that define British winters. 

From hearty stews to decadent puddings, our culinary traditions provide perfect antidotes to the cold. Here are some classic winter warmer foods to help you through the season, each steeped in flavour and history.

1. Beef and Ale Stew

Nothing says "cosy night in" quite like a rich, slow-cooked stew. Beef and ale stew is a true British staple, combining tender chunks of beef with root vegetables like carrots, potatoes, and swede. What makes this dish stand out is the use of a dark ale or stout, which gives the stew a deep, malty flavour. Simmered low and slow for hours, this meal is best served with creamy mashed potatoes or a thick slice of crusty bread for dipping.

Tip: Add a spoonful of mustard or a dash of Worcestershire sauce for a bit of extra warmth and tang.

2. Cottage Pie

A classic in many British households, cottage pie is perfect when you need something filling and flavourful. This dish consists of a savoury minced beef filling topped with a generous layer of mashed potatoes, which is baked until golden and crisp. The filling typically includes vegetables like carrots, onions, and peas, all cooked in a rich gravy. For a slight twist, some like to add a pinch of cheddar cheese atop the mash, giving it a crispy and cheesy finish.

Shepherd's Pie is a close cousin, but uses lamb mince instead of beef, making it a lovely alternative for those who prefer a gamier flavour.

3. Toad in the Hole

This peculiar-sounding dish is a favourite in many British homes during the colder months. Toad in the Hole consists of sausages baked in a Yorkshire pudding batter, resulting in a golden, crispy delight with fluffy insides. The contrast between the crisp batter and juicy sausages is divine, especially when paired with onion gravy and a side of mashed potatoes or roasted root vegetables.

4. Leek and Potato Soup

A warming soup is always welcome during winter, and leek and potato soup is one of the simplest and most satisfying. Softened leeks and potatoes are blended into a smooth, velvety soup, often with a dash of cream to add richness. A hint of thyme or nutmeg can give the soup an extra dimension of flavour. Serve it with a thick slice of buttered bread for a quick lunch or light dinner on chilly days.

Tip: For a heartier version, add crumbled bacon or blue cheese as a topping.

5. Lancashire Hotpot

This comforting dish originates from the northwest of England and is perfect for winter. Lancashire hotpot is a slow-cooked casserole made with lamb, onions, and sometimes kidneys, all topped with sliced potatoes that crisp up beautifully during baking. The simplicity of the ingredients allows the flavours to develop as they cook, producing a hearty meal that requires minimal effort. It’s the kind of dish that’s even better the next day, making it a great option for batch cooking.

6. Bangers and Mash

A humble but beloved dish, bangers and mash is a quintessential winter meal. The key is to use high-quality sausages – Cumberland or Lincolnshire sausages work particularly well. Served with creamy mashed potatoes and drenched in onion gravy, this dish is both easy to prepare and deeply comforting. For a seasonal twist, consider adding a side of braised red cabbage or some roasted parsnips.

And for those with a sweet tooth:-

7. Sticky Toffee Pudding

Winter in Britain wouldn’t be complete without a proper pudding, and sticky toffee pudding reigns supreme. Made with dates and a rich toffee sauce, this warm, indulgent dessert is a perfect way to finish off a hearty meal. Serve it with custard or clotted cream to take the indulgence to another level.

8. Spotted Dick

Another traditional British pudding, spotted dick is a steamed suet pudding filled with currants or sultanas (hence the ‘spots’). It’s often served with lashings of custard, making it a warm and comforting choice on a cold winter’s evening. Although it's considered an old-fashioned dessert, its simplicity and warmth make it a winter favourite.

9. Mince Pies

While associated with Christmas, mince pies are a warming treat throughout the winter months. These small, sweet pies filled with spiced mincemeat are a festive favourite, but they’re just as delicious with a cup of tea on any cold afternoon. Enjoy them warm from the oven with a spoonful of brandy butter or a dollop of cream for a little extra indulgence.

Winter may bring darker, colder days, but it also invites us to indulge in the comfort and warmth of traditional British dishes. Whether you’re cooking up a stew or enjoying a warm pudding, these recipes are the perfect companions for the long, chilly nights ahead. So, wrap up warm, stay cosy, and let these winter warmers lift your spirits!

That's Food and Drink: A Wholesome Christmas: Why You Should Eschew Shop-...

That's Food and Drink: A Wholesome Christmas: Why You Should Eschew Shop-...: As the festive season draws closer, many of us are already thinking about the Christmas feast, and for those of us committed to a vegan life...

A Wholesome Christmas: Why You Should Eschew Shop-Bought Vegan Roasts for Home-Cooked Ones

As the festive season draws closer, many of us are already thinking about the Christmas feast, and for those of us committed to a vegan lifestyle, it’s all about finding that perfect centrepiece for the Christmas table. 

With the rise in demand for vegan products, shop-bought vegan Christmas roasts are more accessible than ever. 

However, there’s a lot to be said for skipping the pre-packaged, processed options and instead creating your own wholesome, home-cooked vegan roast. Here's why you should consider making the switch.

1. No Unwanted Additives or Preservatives

Many shop-bought vegan roasts, while convenient, often come with a host of ingredients that you might not necessarily want to consume. Additives, preservatives, and stabilisers, though they serve to prolong shelf life, can make a dish feel far from natural. The festive season is a time for indulgence, but wouldn't it be wonderful to do so without consuming unnecessary chemicals?

When you make your own vegan roast at home, you’re in complete control of what goes into it. You can use fresh, whole ingredients like vegetables, grains, pulses, nuts, and herbs, free from anything artificial. It’s a great way to ensure that the food on your Christmas table is as wholesome as it is delicious.

2. Tailored to Your Taste

Everyone’s taste buds are different, and store-bought roasts often try to appeal to a broad audience, which can leave them feeling bland or overly processed. When you make your own vegan Christmas roast, you can infuse it with the flavours you and your family love. Whether it’s a rich mushroom and walnut loaf, a hearty lentil and vegetable roast, or a chestnut and cranberry wellington, the possibilities are endless.

You can experiment with spices and herbs, creating a roast that’s bursting with festive flavour. Add rosemary, thyme, sage, or a hint of nutmeg to capture that Christmas spirit. Not only will your home smell incredible, but your roast will be a true reflection of your personal tastes.

3. Better for Your Health

A home-cooked vegan roast, packed with whole foods, is naturally healthier. Many shop-bought options are processed, meaning they can be high in sodium, fats, or sugars. By cooking your own, you can opt for nutrient-rich ingredients like sweet potatoes, lentils, chickpeas, and leafy greens. These provide essential vitamins, minerals, and fibre to keep you feeling nourished even while you indulge.

Whole ingredients, free from additives, are easier for the body to digest and help maintain energy levels throughout the day, leaving you feeling light and energised for post-dinner festivities, rather than sluggish.

4. Sustainability Matters

Sustainability is a key concern for many, especially during a season often associated with excess and waste. Pre-packaged foods, including vegan roasts, often come wrapped in layers of plastic and non-recyclable packaging. Additionally, mass-produced food items tend to have a larger carbon footprint, especially when ingredients are shipped from far-off places.

By making your own vegan Christmas roast at home, you can use locally-sourced ingredients, reducing food miles and supporting local farmers. Furthermore, by buying fresh, unpackaged ingredients, you can help cut down on plastic waste, making your Christmas dinner both delicious and eco-friendly.

5. The Joy of Cooking

One of the most rewarding aspects of the festive season is the act of preparing and sharing food with loved ones. There’s something special about creating a dish from scratch, knowing the love and care that went into it. By opting for a home-cooked roast, you’re not just making food—you’re creating memories.

Cooking a vegan roast doesn’t have to be intimidating. There are countless recipes that are simple to follow and require only basic ingredients. You can even make the process a communal one, involving family or friends to help with the preparation, making the day even more meaningful.

6. Cost-Effective

Shop-bought vegan roasts, especially during the holiday season, can be pricey. High demand for vegan products during Christmas often leads to inflated prices, and while convenience can sometimes justify the cost, making your own roast can be much more economical. Bulk buying fresh vegetables, grains, and legumes can result in hearty meals at a fraction of the price, leaving more room in the budget for gifts or treats.

Conclusion

This Christmas, why not break away from the pre-packaged vegan roasts and embrace the joy of cooking something homemade, wholesome, and chemical-free? Not only will it be better for your health and the environment, but it will also allow you to create something truly special that your family and friends will love.

With a little creativity, some fresh ingredients, and a sprinkle of festive spirit, you can make a vegan Christmas roast that’s far superior to anything you’ll find on supermarket shelves. So, don your apron, get your hands dirty, and enjoy a Christmas roast made with love.

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Cooking and Baking with Roses: A Fragrant Twist on Classic Recipes

Roses have long been a symbol of beauty, love, and elegance, but did you know that they can also add a unique and aromatic touch to your cooking and baking?

Cooking with roses is a delightful way to bring floral notes into your kitchen, offering both subtle fragrance and delicate flavour.

 From rose water and rose petal jams to candied petals and rose-infused desserts, this versatile flower is as at home on your plate as it is in your garden.

In this blogpost, we’ll explore some exciting ways to incorporate roses into your cooking and baking, along with tips on how to prepare them safely and get the most out of their floral essence.

Choosing the Right Roses

Before you start cooking with roses, it’s important to choose the right kind. Not all roses are suitable for culinary use. You’ll want to look for organic, unsprayed roses—either grown yourself or purchased from a reputable supplier. Avoid store-bought bouquets as they are often treated with chemicals.

The most fragrant varieties work best in the kitchen, with Damask and Centifolia roses being popular choices for their heady aroma. In general, any edible rose variety will work, but make sure to wash the petals thoroughly to remove any dust or insects.

Preparing Rose Petals for Cooking

Once you’ve selected your roses, gently pluck the petals and give them a good rinse in cold water. After rinsing, pat them dry with a clean towel. When preparing rose petals for baking or cooking, it’s also a good idea to remove the white base of each petal, as this can sometimes taste bitter.

Fresh rose petals can be used immediately, or you can dry them to use later. To dry rose petals, spread them out on a clean tray in a warm, dry area for several days until they are crisp.

Rose Water: A Floral Kitchen Staple

One of the easiest and most common ways to cook with roses is to use rose water. This fragrant liquid is made by distilling fresh rose petals in water and is often used in Middle Eastern and Indian cooking. You can buy rose water from speciality shops, or make your own at home by simmering fresh petals in water and straining the mixture.

How to Make Rose Water at Home:

2 large handfuls of fresh rose petals

500ml (about 1 pint) distilled water

Place the rose petals in a saucepan and pour the water over them.

Bring the water to a gentle simmer, then cover the saucepan with a lid.

Simmer for 20-30 minutes until the petals lose their colour and the water takes on a rosy hue.

Strain the liquid into a clean glass bottle and store it in the fridge.

Rose water can be used to flavour cakes, custards, ice creams, and even savoury dishes like rice or couscous. A little goes a long way—just a few drops can transform a dish into something special.

Baking with Roses

When it comes to baking, roses lend themselves beautifully to cakes, biscuits, and pastries. Rose-infused desserts are perfect for afternoon tea, weddings, or any occasion where you want to add a touch of elegance. Here are some delicious ideas to get you started:

1. Rose Petal Jam

A traditional delicacy in Persian and Turkish cuisines, rose petal jam is fragrant, sweet, and incredibly easy to make. It’s perfect for spreading on toast, scones, or as a filling for cakes and pastries.

Ingredients:

150g fresh rose petals (from untreated roses)

500g granulated sugar

Juice of 1 lemon

500ml water

Method:

Rinse the rose petals thoroughly and set them aside.

In a large saucepan, combine the water, sugar, and lemon juice, and bring to a boil.

Add the rose petals to the syrup and let it simmer on low heat for 30-40 minutes, stirring occasionally, until the jam thickens.

Pour the jam into sterilised jars and let it cool before sealing.

This jam can be stored for several weeks and makes a thoughtful, homemade gift.

2. Rose and Almond Shortbread

Rose water adds a delicate flavour to this buttery shortbread, while the ground almonds give it a rich, nutty texture. Perfect with a cup of tea!

Ingredients:

150g plain flour

50g ground almonds

100g unsalted butter, softened

50g caster sugar

1 tsp rose water

Method:

Preheat your oven to 160°C (140°C fan) or Gas Mark 3.

In a large bowl, cream together the butter and sugar until light and fluffy.

Stir in the flour and ground almonds, mixing until the dough comes together.

Add the rose water and knead the dough gently until evenly combined.

Roll out the dough to about 1cm thick and cut into rounds or shapes of your choice.

Bake for 15-20 minutes, until the edges are golden.

Let the shortbread cool before serving, and garnish with a sprinkle of crushed dried rose petals for a decorative touch.

3. Rose Scented Victoria Sponge

Take your classic Victoria sponge cake to the next level with a hint of rose water in the buttercream filling. This recipe is sure to impress at any gathering.

Ingredients:

225g self-raising flour

225g unsalted butter

225g caster sugar

4 large eggs

1 tsp vanilla extract

For the buttercream:

100g unsalted butter, softened

200g icing sugar

1 tsp rose water

2 tbsp rose petal jam (optional)

Method:

Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line two 20cm cake tins.

Cream the butter and sugar together in a large bowl until pale and fluffy.

Beat in the eggs one at a time, then fold in the flour and vanilla extract.

Divide the mixture between the two tins and bake for 20-25 minutes, until the sponges are golden and spring back when touched.

For the buttercream, mix the butter and icing sugar together until smooth, then add the rose water.

Once the cakes have cooled, spread the buttercream on one sponge and top with a layer of rose petal jam if using. Place the second sponge on top and dust with icing sugar.

Candied Rose Petals

Candied rose petals are a beautiful and edible decoration for cakes, cupcakes, and desserts. They’re surprisingly simple to make and add a sweet, crispy texture to any dish.

Ingredients:

Fresh rose petals (washed and dried)

1 egg white (lightly beaten)

Caster sugar

Method:

Brush each rose petal lightly with the beaten egg white.

Sprinkle caster sugar over the petals until they are evenly coated.

Place the petals on a baking tray lined with parchment paper and let them dry at room temperature for 12-24 hours.

These candied petals will keep for several weeks in an airtight container and make a lovely garnish for cakes or as a sweet snack.

Conclusion: A Rose in Every Dish

Cooking and baking with roses adds a touch of sophistication to your dishes, infusing them with a fragrant aroma and unique flavour. Whether you’re creating rose-infused desserts, jams, or using rose water in savoury dishes, this versatile flower offers endless possibilities in the kitchen. So, next time you want to elevate your cooking, why not give roses a try? After all, the kitchen is just another place where roses can bloom!

Where can you buy edible roses? Specialist cook's shops and you can buy them from www.amazon.co.uk

World Arthritis Day: Raising Awareness and Exploring Food Supplements for Joint Health

Every year, on the 12th of October, the global community comes together to recognise World Arthritis Day, a day dedicated to raising awareness about arthritis, its impact on millions of people worldwide, and the ongoing efforts to find better treatments and care.

Arthritis is a condition that affects the joints, causing pain, swelling, and stiffness. With over 100 different types of arthritis, including osteoarthritis, rheumatoid arthritis, and gout, this condition impacts people of all ages and backgrounds, often reducing their quality of life.

Understanding Arthritis

Arthritis is often thought of as a single condition, but it’s an umbrella term for a range of diseases that cause inflammation in the joints. The two most common forms are:

Osteoarthritis (OA): The most prevalent form, which occurs when the cartilage between bones wears down, causing bones to rub against each other, leading to pain and reduced mobility.

Rheumatoid Arthritis (RA): An autoimmune disease where the body’s immune system attacks the lining of the joints, leading to chronic inflammation, pain, and possible joint deformity.

Regardless of the type, arthritis can significantly affect daily life, making simple tasks difficult due to pain and reduced mobility. While there is no cure, lifestyle changes, including proper nutrition, regular exercise, and medical treatments, can help manage symptoms and improve quality of life. Food supplements have also gained popularity for their potential to alleviate arthritis symptoms naturally.

The Role of Nutrition in Managing Arthritis

A healthy, balanced diet rich in anti-inflammatory foods can be beneficial for people with arthritis. Inflammation is at the root of many arthritis symptoms, so managing it through diet is key. Certain nutrients and supplements can help reduce joint pain, inflammation, and stiffness, providing relief without the need for medication. Here are some food supplements that may offer support:

1. Omega-3 Fatty Acids

Found in fatty fish like salmon, mackerel, and sardines, omega-3 fatty acids are well-known for their anti-inflammatory properties. Omega-3s can help reduce joint pain and stiffness, especially in people with rheumatoid arthritis. For those who do not consume enough fish, fish oil supplements are a good alternative. Plant-based sources such as flaxseed, chia seeds, and walnuts are also rich in omega-3s, and flaxseed oil supplements can be beneficial for vegetarians or vegans.

How it helps: Omega-3s reduce the production of enzymes and inflammatory chemicals that break down cartilage, thus helping to protect the joints from further damage.

2. Turmeric (Curcumin)

Turmeric, a golden spice commonly used in Indian cuisine, contains an active compound called curcumin that has powerful anti-inflammatory and antioxidant effects. Several studies suggest that curcumin may help reduce arthritis symptoms by blocking inflammatory pathways and reducing the levels of inflammatory cytokines in the body.

How it helps: Curcumin helps to manage pain and inflammation, making it a valuable supplement for those suffering from both osteoarthritis and rheumatoid arthritis. For better absorption, turmeric supplements should be taken with black pepper or a source of fat, as curcumin alone is not easily absorbed by the body.

3. Glucosamine and Chondroitin

These two compounds are naturally found in the body and are key components of cartilage. Glucosamine helps to repair cartilage and maintain joint function, while chondroitin helps cartilage retain water, improving its shock-absorbing ability. As people age, their natural levels of these compounds decrease, which can lead to joint pain and stiffness. Supplements of glucosamine and chondroitin are often recommended for osteoarthritis, with some studies showing that they can help reduce pain and improve mobility.

How they help: These supplements may help slow cartilage breakdown and support joint repair, offering relief from the wear-and-tear damage typical of osteoarthritis.

4. Vitamin D

Vitamin D is essential for maintaining healthy bones and joints. It helps the body absorb calcium, which is crucial for bone health. Low levels of vitamin D have been linked to increased joint pain and a higher risk of developing arthritis. For people with arthritis, ensuring adequate vitamin D levels can help reduce inflammation and support overall joint health.

How it helps: By maintaining proper calcium levels, vitamin D helps prevent bone loss and reduces the risk of fractures, which is especially important for those with rheumatoid arthritis or osteoporosis. It also plays a role in regulating the immune system, potentially helping with autoimmune forms of arthritis like RA.

5. Boswellia (Frankincense)

Boswellia is an herbal extract from the resin of the Boswellia tree, commonly used in traditional Ayurvedic medicine. Research has shown that it has strong anti-inflammatory properties and may help reduce symptoms of arthritis, including joint pain, stiffness, and swelling. It works by blocking enzymes that cause inflammation, similar to how nonsteroidal anti-inflammatory drugs (NSAIDs) function, but without the same side effects.

How it helps: Boswellia can help reduce pain and improve mobility in people with osteoarthritis and rheumatoid arthritis by targeting inflammation directly at its source.

6. Ginger

Much like turmeric, ginger has powerful anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine to relieve pain and inflammation. Studies suggest that ginger can help reduce pain and improve function in people with osteoarthritis.

How it helps: Ginger blocks inflammatory pathways and helps to reduce swelling and stiffness in joints, making it a useful supplement for managing arthritis symptoms naturally.

7. Collagen

Collagen is the most abundant protein in the body and is a major component of cartilage. As we age, our natural collagen levels decline, leading to joint pain and stiffness. Taking a collagen supplement, particularly hydrolysed collagen, can help support cartilage regeneration and improve joint health. Some studies suggest that collagen supplements can reduce joint pain and improve overall joint function in people with osteoarthritis.

How it helps: Collagen provides the building blocks for cartilage repair, helping to cushion and protect joints.

Conclusion: Managing Arthritis Through Nutrition and Supplements

World Arthritis Day serves as an important reminder of the daily challenges faced by millions of people living with arthritis. While medication and physical therapy are crucial for managing symptoms, a well-rounded approach that includes proper nutrition and food supplements can significantly improve joint health and quality of life.

If you or someone you know is living with arthritis, consider incorporating some of these food supplements into your daily routine. However, it’s essential to consult with a healthcare professional before starting any new supplements, as they can interact with medications or may not be suitable for everyone.

On this World Arthritis Day, let’s raise awareness, support those affected by the condition, and explore the many ways we can make life with arthritis more manageable—one step, and one supplement, at a time.

Celebrating World Egg Day: A Toast to the Mighty Egg

Every second Friday in October, we celebrate World Egg Day, a day dedicated to one of nature’s most versatile, nutritious, and widely consumed foods, the egg. 

Loved by cultures worldwide, the egg is a symbol of life, sustenance, and culinary creativity. 

Whether scrambled, poached, boiled, or baked, eggs find their way into millions of dishes, from humble breakfasts to gourmet creations. 

But World Egg Day goes beyond the kitchen; it’s a day to recognise the egg’s global importance for nutrition, food security, and sustainability.

The Origins of World Egg Day

World Egg Day was first established by the International Egg Commission in 1996 to highlight the benefits of eggs and their vital role in feeding the global population. As a nutritional powerhouse, eggs are one of the most affordable and accessible sources of high-quality protein. For many families, especially in developing countries, eggs provide essential vitamins and minerals that help fight malnutrition and promote good health.

The Nutritional Power of Eggs

Eggs are often called nature’s multivitamin, and for good reason. They contain all nine essential amino acids, making them a complete protein source. Rich in nutrients like vitamin D, B12, selenium, and riboflavin, eggs support everything from strong bones to brain function. Additionally, eggs are one of the best sources of choline, a nutrient critical for brain health and development, especially in pregnant women and young children.

In an era where health-conscious diets are on the rise, eggs fit in beautifully. With around 70 calories per egg and a balance of fat and protein, they provide lasting energy while being low in carbohydrates. Whether you're looking to build muscle, manage weight, or just stay energised, eggs offer an ideal solution.

Eggs and Food Security

Eggs play a key role in addressing global food security challenges. As a highly efficient and affordable source of protein, eggs are particularly valuable in countries where access to other animal proteins may be limited. In regions where malnutrition is widespread, eggs help bridge the nutritional gap, delivering vital nutrients to growing children and vulnerable populations.

Initiatives like egg farming programmes have been introduced in many developing nations to empower local communities. These programmes not only improve access to affordable food but also create livelihoods. The egg industry, in many cases, serves as a sustainable income source for farmers, providing them with the means to support their families and improve their communities.

Eggs and Sustainability

In today’s world, where sustainability is a growing concern, eggs have proven to be one of the most environmentally friendly animal-based foods. Egg farming requires less land, water, and feed compared to other protein sources, making it a more eco-friendly choice. Advances in farming techniques have also improved the efficiency of egg production, reducing the overall environmental footprint.

Additionally, chickens themselves are excellent at turning feed into food, providing both eggs and meat. With fewer resources required per kilogram of protein produced, eggs offer an attractive option for those looking to make more sustainable food choices.

How to Celebrate World Egg Day

World Egg Day is the perfect occasion to celebrate eggs in all their delicious forms. Whether you're a home cook or a professional chef, there are endless ways to get creative with this versatile ingredient.

Cook Up a Storm: Celebrate by whipping up your favourite egg-based dishes. Whether it’s a classic full English breakfast, a delicate omelette, or an indulgent egg custard, there’s no shortage of options to explore. You might even challenge yourself to try a new recipe or experiment with eggs from different cultures, such as the Spanish tortilla or Japanese tamago.

Share the Love: Many people celebrate World Egg Day by hosting egg-themed breakfasts or brunches with family and friends. It's a great way to bring people together and appreciate the simple pleasures of good food.

Get Creative with Kids: Eggs aren’t just for eating—they’re also a great teaching tool. Use this day to educate children about where their food comes from, the importance of good nutrition, and how food is produced. Fun egg-related activities, from egg painting to cooking lessons, can inspire a love of healthy eating early on.

Support Local Egg Farmers: Show appreciation for the hard work of local egg farmers by buying free-range or locally sourced eggs. By supporting sustainable and ethical egg farming, you contribute to a healthier food system and a brighter future for farmers.

Eggs: A World of Culinary Possibilities

One of the reasons eggs are so beloved is their versatility in the kitchen. From breakfast to dessert, eggs play a starring role in countless dishes. They can be the foundation of savoury meals, like quiches or shakshuka, or form the base of sweet treats, like soufflés or pavlovas. And let’s not forget their role as a binder in baking, or the magic they bring to fluffy meringues and silky sauces.

Each culture has its own unique way of preparing eggs, demonstrating the universal appeal of this simple yet powerful ingredient. Whether it’s the rich egg yolks of a carbonara or the delicate whites of an angel food cake, eggs are at the heart of many culinary traditions around the world.

Conclusion: Eggs for a Healthier, Sustainable World

World Egg Day reminds us that this small, unassuming food plays an outsized role in feeding the world. With its combination of excellent nutrition, affordability, and sustainability, the egg is a true champion in the fight against hunger and malnutrition. It’s a day to celebrate the contributions of egg farmers, the impact of eggs on global health, and the joy they bring to our tables.

So, this World Egg Day, let’s crack open a carton, cook up something delicious, and appreciate the incredible power of the humble egg!

Celebrating World Porridge Day: A Warm Bowl for a Great Cause

Every year on the 10th of October, porridge lovers from all corners of the globe unite to celebrate World Porridge Day. 

But this day is more than just about indulging in a hearty breakfast staple, it’s a day dedicated to making a difference in the lives of children living in poverty. 

The humble bowl of porridge, simple and nourishing, symbolises hope and health for thousands who depend on it for their daily meal.

The Origins of World Porridge Day

World Porridge Day began as a way to raise awareness and funds for the Scottish charity Mary's Meals, which provides daily meals to some of the world’s poorest children. 

Often, this meal takes the form of porridge, a nutritious and affordable dish made from grains like oats or maize. For many of these children, this is the only meal they will receive all day. Mary's Meals operates in countries such as Malawi, Liberia, and Zambia, ensuring that over two million children receive food in schools, helping to break the cycle of hunger and improve access to education.

Porridge: A Universal Comfort

While oats are a staple of porridge in the UK and many Western countries, porridge exists in various forms across the world. In East Africa, ugali (a thick maize porridge) is a popular dish, while in countries like India, rice-based porridges like congee are enjoyed. What unites all these dishes is their ability to provide warmth, sustenance, and comfort – qualities that make porridge the ideal food to represent this important cause.

Why Porridge?

Porridge is more than just a healthy breakfast; it’s a food that transcends boundaries. Its simplicity and versatility make it accessible to people of all cultures and backgrounds. In the context of World Porridge Day, it represents nourishment that is easy to prepare, affordable, and full of the nutrients needed to fuel growing bodies.

By focusing on porridge, Mary's Meals highlights a critical issue: hunger should not be a barrier to education. When children are hungry, they struggle to concentrate and learn. A simple bowl of porridge can change this by giving children the energy they need to engage in school and thrive.

How You Can Get Involved

World Porridge Day is a great opportunity to not only enjoy a delicious bowl of porridge but also to give back. Whether it’s making a donation to Mary’s Meals, hosting a porridge-themed event, or simply spreading the word, every little action counts. Many people celebrate by taking part in a "Porridge Smiles" campaign – posting pictures of their breakfast porridge with a smiley face made of fruits or nuts and sharing it online to raise awareness.

If you want to take it a step further, you can organise a fundraising breakfast with friends or colleagues, encouraging others to donate to the cause while enjoying a warm bowl of porridge together. You could even experiment with new porridge recipes, trying out savoury options or unique toppings to spice up the occasion!

The Impact of World Porridge Day

Thanks to the efforts of Mary’s Meals and the support of generous donors, thousands of children who once faced the stark reality of hunger now have the chance to build a brighter future. Since its inception, World Porridge Day has helped to fund meals for schoolchildren in some of the most disadvantaged communities, providing them not only with food but also the opportunity for education.

The day reminds us that small, simple actions – like enjoying a bowl of porridge – can have a far-reaching impact. It’s a powerful example of how food can be more than just sustenance; it can be a vehicle for change.

Conclusion: Porridge with Purpose

World Porridge Day is a day to appreciate the simple joys of a warm, hearty breakfast and, more importantly, to reflect on the significance of food security and education for all children. By celebrating this humble dish, we contribute to a global effort to ensure that no child goes to school hungry.

Incidentally although sugar, jam or honey is often added to breakfast porridge in England in Scotland porridge is more usually served with salt.

So, on this 10th of October, let’s raise our spoons in solidarity with children across the world. Whether you enjoy your porridge with honey and fruit, or with a dash of salt and savoury toppings, remember the power of a single meal to change a life. Happy World Porridge Day!

Seafood Boss Delivers Luxury Shellfish Platters to Homes Across the UK

Seafood lovers, now it's time for you! Because a new delivery service is making it easier than ever before for you to enjoy restaurant-quality, delicious seafood from the comfort of your home. 

Offering a wide range of freshly sourced succulent and delicious shellfish, and gourmet accompaniments, this innovative service promises to bring everyone together for the theatre of a delicious seafood banquet.

Whether you're celebrating a special occasion or simply craving a touch of indulgence, these beautifully curated platters bring the taste of the ocean straight to your doorstep, offering a true feast for all the senses.

Restaurant Quality Seafood

Inspired by the popular seafood boils from coastal regions in the Southern states of America, Seafood Boss specialises in restaurant quality dishes with shellfish as the star of the show. 

Sharing a seafood boil together is a lively, multisensory experience filled with the vibrant colours of the shellfish, enticing smells of the spicy Cajun sauce, and the sounds of lobster claws being cracked open to share. 

Menu options feature a mouth-watering mix of king prawns, lobster, snow crab, langoustines and more – all cooked fresh to order and paired with classic sides like corn-on-the-cob, potatoes, and Cajun sauce.

With most UK delivery services offering a host of deep fried and rather unhealthy options, Seafood Boss taps into the demand for a healthier but indulgent option.

“I started Seafood Boss in 2019 when I spotted a gap for a ready prepared shellfish delivery service,” explained Jo Francis, Founder of Seafood Boss. 

“Seafood boils which are very popular in the Southern states of the USA yet they are still relatively unknown here in the UK. They are a wonderful way to bring people together over delicious, fresh seafood. Whether you're hosting a dinner party or simply craving a special meal, we deliver everything you need to wow your friends and family.”

Switch up your usual takeaway and instead try a decadent alternative. Whether you want a date night at home or are entertaining loved ones, there is a platter for all occasions.

Luscious Lobster Romance: Perfect for 2 to share. Includes 2 whole succulent lobsters, with 10 king prawns, potatoes and sweetcorn, enhanced by Cajun sauce. £64.99 plus delivery.

Four Crab Delight: Featuring 4 snow crab clusters, potatoes, sweetcorn and Cajun sauce. Serves 2. £57.99 plus delivery.

Lobster's Happy Heart: A lavish lobster platter which includes 6 half lobsters, 20 king prawns, buttery potatoes and sweetcorn, with an irresistible Cajun sauce. Perfect for 3 or 4 people. £89.99 plus delivery.

Bountiful Lobster Passion: a decadent platter of 12 lobster halves, 36 king prawns, accompanied by potatoes and sweetcorn, served with Cajun sauce. Suitable for a party of 6. £179.99 plus delivery.

Simple Ordering, Fast Delivery

Seafood Boss provide easy ordering through the website and nationwide next day delivery. Each meal is prepared fresh and delivered quickly to ensure it arrives in perfect condition. Once you have ordered you will receive a text message on the day of delivery giving you a one-hour time slot when it's expected to arrive at your address.

Serving and reheating instructions are simple and easy to follow. Just place a large saucepan on a medium heat and add your Seafood Boss food. Cover with a lid and allow the meal to heat up for approximately 6 minutes for the smaller meals, or 10 minutes for the larger meals. Then plate up and get everyone to dig in.

To order simply visit seafoodboss.co.uk. Order by 9am for delivery the following day. Deliveries can be booked for Tuesday through to Saturday.

For serving inspiration and special offers follow @seafoodbosss on Instagram.

And why not check out their delivery options for the Christmas season? 

Prepare to Celebrate National Mousse Day – Saturday, 30th November

National Mousse Day is a perfect excuse to indulge in one of the most delightful desserts in the culinary world. 

This creamy, airy treat is as versatile as it is delicious, making it the ideal way to celebrate the last Saturday in November. 

Whether you're a chocoholic, a fan of fruity flavours, or just someone who enjoys a sophisticated dessert, there’s a mousse for every taste.

Here’s how to make the most of National Mousse Day on 30th November:

1. Host a Mousse Tasting Party

Celebrate the day by organising a mousse tasting event with friends or family. Prepare a variety of mousse flavours such as rich chocolate, tangy lemon, decadent caramel, or fresh berry mousse. Serve them in elegant glassware to highlight their silky texture. You could even have everyone vote on their favourite and crown the ultimate mousse flavour!

For those looking to spice things up, why not experiment with savoury mousses? Avocado, smoked salmon, or even goat’s cheese mousse can be served as appetisers. The contrast between savoury and sweet mousses makes for an intriguing tasting experience.

2. Make Your Own Mousse

There’s nothing quite like whipping up your own mousse from scratch. If you’ve never tried it before, National Mousse Day is the perfect time to get creative in the kitchen. While chocolate mousse is a classic choice (and relatively easy to make), there are endless possibilities to explore.

For beginners, a simple chocolate mousse made with whipped cream and melted chocolate is a good place to start. More experienced cooks might want to attempt a layered mousse with multiple flavours or incorporate fancy elements like a fruit coulis or biscuit crumble for added texture.

3. Incorporate Mousse into Your Meals

Mousse doesn’t have to be limited to dessert! Consider incorporating it into your entire meal. Start with a light, savoury mousse as a canapé or starter—such as smoked mackerel mousse on crackers or a tomato and basil mousse to complement a fresh salad.

For the main course, follow up with a rich mousse dessert. A citrus mousse pairs perfectly with a light fish or chicken dish, while a rich chocolate mousse works well after a hearty meal. The airy consistency of mousse means it’s satisfying without being overly heavy, making it a great way to finish a meal.

4. Get Creative with Presentation

Presentation is key when it comes to mousse. Its smooth, velvety texture deserves to be shown off! Consider serving it in unique containers like shot glasses for individual portions or using piping bags to create delicate swirls on the plate. Garnish with fresh fruit, mint leaves, or chocolate shavings to add a touch of elegance.

For a more festive feel, why not create mousse parfaits? Layer mousse with fruits, biscuits, or even nuts in tall glasses to create a visually stunning dessert that’s as delicious as it is beautiful.

5. Share the Love

Whether you're whipping up mousse for friends, family, or just for yourself, National Mousse Day is all about sharing the love for this classic dessert. Why not prepare a batch of mousse and deliver it to a neighbour or bring it to a gathering? You could also use social media to showcase your creations and inspire others to join in the fun.

Don't forget to use the hashtag #NationalMousseDay and tag your friends so they can see (and taste) your mousse magic!

6. Try a New Twist on Mousse

While traditional mousse recipes are beloved, this day is the perfect opportunity to try something new. Experiment with different ingredients like coconut cream for a dairy-free version, or create a vegan mousse with aquafaba (the liquid from a can of chickpeas). Flavour it with exotic spices like cardamom or chilli for a kick, or add an alcoholic twist with Baileys or rum.

For those wanting to go above and beyond, you could even attempt a frozen mousse, which offers a refreshing twist and makes for a perfect palate cleanser between courses.

National Mousse Day is the perfect excuse to enjoy this light, creamy dessert in all its forms. Whether you’re making it from scratch, hosting a mousse-themed party, or just treating yourself to a mousse-filled moment, this is one celebration that will leave you feeling utterly satisfied.

So, mark your calendars for Saturday, 30th November, and indulge in a day of mousse-filled joy!

And our friends at Bonne Maman have asked us to share this very special mousse recipe with our readers:

A spokeswoman told us: "On the 30th November get your spoons ready to really enjoy National Mousse Day.

Originating from France in the 18th century, these delicious treats have found their way into the hearts and kitchens of dessert lovers worldwide.

 Bonne Maman, offers a wide range of fruit and chocolate mousse desserts all simply made with care as you would at home. As well as offering their tasty treats at supermarkets nationally the specialist French brand has now published simple, easy to follow mousse recipes online, so you can also make your own family sized mousse at home."

 Strawberry Mousse (serves 4)

 Ingredients:

100g ripe strawberries, chopped

1 x 11.5 g sachet strawberry jelly powder

300ml double cream

1 large egg white

1tsp white caster sugar

Method:

Purée the strawberries in a small blender.

Put the strawberry jelly powder in a medium bowl and add 300ml boiling water. Stir in strawberry purée and leave to cool.

Pour the cream into the cooled purée mixture and chill for 10-15 minutes until  just beginning to set

Whisk the egg white to soft peaks, add the sugar and whisk until stiff. Fold into the strawberry mixture and divide between four individual serving dishes.

Chill for 1 hour until set. 

The Bonne Maman chilled range includes Chocolate, Strawberry, Clementine & Lemon, Rhubarb and Blackcurrant plus layered Pear & Chocolate and Apple & Caramel Mousse. All widely available at supermarkets nationally in packs of 2 x 70g pots from £2.20 rrp.

This has got the husband and wife team who run That's Food and Drink and That's Christmas thinking. Why not whip up some special Christmas-themed mousses for your Christmas dining pleasure?

We are thinking of spiced ginger bread mousses, mulled wine flavour mousses and the like. Come on, readers of these blogs! Get moussing! What exotic creations can you come up with? As we have pointed out above, they don't have to be dessert mousses. For your Christmas dinner feast you could have salmon mousse as a starter and a ginger bread mousse before your traditional Christmas pudding. Or what about replacing the Christmas pudding with a unique one-of-a-kind Christmas pudding mouuse?  

https://www.bonnemaman.co.uk

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How to Set Up and Run Your Own Food and Drink Blog: A Guide

Starting a food and drink blog can be an exciting and fulfilling journey. Whether you're passionate about exploring new recipes, reviewing the latest restaurant openings, or sharing your love for fine wines and craft beers, a blog is the perfect platform to connect with like-minded food enthusiasts. 

At That’s Food and Drink, we've built a space where we celebrate the best of culinary delights, and we want to help you do the same! Why? Because there's always room for more high quality food and drink blogs.

In this post, we’ll walk you through the essential steps to set up and run a successful food and drink blog, just like we’ve done at That’s Food and Drink. Whether you're a novice blogger or have dabbled in content creation before, these tips will help you find your voice in the foodie community.

Step 1: Choose a Niche

Food blogging is a vast world, and finding your unique angle is key to standing out. At That’s Food and Drink, we cover a range of topics from restaurant reviews to product recommendations and recipes. However, you might want to narrow your focus. Here are a few niche ideas to consider:

Restaurant Reviews: Share your experiences at local restaurants, cafes, and food stalls.

Recipes: Focus on creating unique recipes, or specialise in certain types of cuisine (e.g., vegan, gluten-free, desserts).

Food Travel: Explore culinary experiences from different parts of the world.

Drinks: Craft beer, fine wine, cocktails, or non-alcoholic beverages.

Product Reviews: Highlight new or interesting food and drink products.

Once you’ve chosen your niche, stick to it. Consistency will help you build an audience that knows what to expect from your blog.

Step 2: Set Up Your Blog

There are plenty of platforms available for setting up a blog. If you’re looking for a quick and easy start, Blogger (like we use at That’s Food and Drink) is an excellent option. It’s user-friendly and free. And will, once you are an established blogger, allow you to host adverts on their system for free.

 Alternatively, you can opt for platforms like WordPress or Wix, which offer more customisation options if you're ready to invest in a more professional look.

Here’s what you’ll need to do:

Choose a name: Your blog’s name should reflect your niche and be easy to remember. Make sure to check for domain availability if you want to have a custom URL.

Set up hosting and domain: If you’re serious about your blog, purchasing a custom domain will give it a professional edge (e.g., www.yourblogname.com).

Pick a theme: Choose a clean and visually appealing design. Food and drink blogs are highly visual, so ensure that your images take centre stage.

Install plugins (if applicable): On platforms like WordPress, plugins can enhance your site’s functionality. Look for ones that improve SEO, help optimise images, or create social media sharing buttons.

Step 3: Create High-Quality Content

Content is king, especially in the food blogging world. Quality writing and visuals are the keys to building an audience. Here’s how to get started:

Writing blog posts: Write in a conversational tone, share personal stories, and offer detailed reviews or step-by-step guides. Your personality is what will make readers connect with your content. Be sure to proofread thoroughly to maintain professionalism.

Take stunning photos: Food is all about visual appeal. You don’t need a fancy camera to start, but good lighting and attention to detail are crucial. Try natural lighting and experiment with composition. Over time, you can invest in a better camera and props to enhance your photos.

Create a posting schedule: Consistency is key in blogging. Whether it’s once a week or twice a month, stick to a regular schedule so your readers know when to expect new content.

Step 4: Promote Your Blog

After creating quality content, promoting your blog is essential to growing your readership. Here are some effective strategies:

Social media: Share your posts on Instagram, Pinterest, Facebook, and Twitter. Food and drink are particularly popular on platforms like Instagram and Pinterest because of their visual nature. Use relevant hashtags and engage with the community to increase your reach.

Collaborate with others: Reach out to other bloggers for guest posts or collaborations. Working with other creators in your niche can introduce you to new audiences.

SEO: Search engine optimisation helps people find your blog through Google and other search engines. Use keywords naturally in your posts, add meta descriptions, and use alt text on your images to improve your chances of ranking.

Networking: Attend food events, restaurant openings, or trade shows. Meeting people in the industry can lead to exciting opportunities, like invitations to review new products or restaurants.

Step 5: Monetise Your Blog (Optional)

Once your blog gains some traction, you might want to think about monetising your content. There are several ways to turn your passion into income:

Affiliate marketing: Partner with food and drink brands to earn a commission on products you recommend.

Sponsored posts: Work with brands that align with your blog's values to create sponsored content.

Ad revenue: Platforms like Google AdSense allow you to display ads on your blog and earn income based on clicks or impressions.

Sell products or services: Offer eBooks, recipe books, or even coaching sessions for aspiring bloggers or chefs.

Step 6: Stay Inspired and Keep Learning

Blogging, especially about food and drink, is constantly evolving. Stay on top of trends, try new recipes or restaurants, and never stop learning. Whether it’s improving your photography skills or diving into video content (like vlogging or tutorials), evolving your skills will keep your blog fresh and engaging.

At That’s Food and Drink, we’re always experimenting and expanding our content, and that keeps both us and our readers excited!

One of our latest experimental ideas has been to link our YouTube channel to our That's Food and Drink blog and our sister blog, That's Christmas. 

Final Thoughts

Starting a food and drink blog is a rewarding experience. It allows you to share your passion, connect with others, and maybe even turn a hobby into a career. Remember, success doesn’t happen overnight, but with dedication, creativity, and consistent effort, your blog can flourish.

So, grab your camera, whip up a new recipe, or review that charming restaurant down the street – your food blogging adventure awaits! Happy blogging!

Feel free to adapt this structure to reflect your personal style or area of interest, and best of luck on your blogging journey!

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Recipe: Rich Christmas Cake Without Dried Fruit – A Festive Delight for All

When you think of Christmas cake, the image of a rich, dark cake packed with dried fruit often comes to mind. 

However, for those allergic to dried fruits, the traditional recipe can seem a little out of reach. But worry not, because this alternative version is just as indulgent, without a raisin or currant in sight! 

This rich Christmas cake, full of festive spices, nuts, and fresh fruit, will fill your home with the same comforting aromas while keeping your celebrations allergen-free.

Ingredients:

For the Cake:

250g unsalted butter (softened)

200g dark brown sugar

4 large eggs

300g plain flour

100g ground almonds

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

100g chopped nuts (pecans, almonds, or walnuts – your choice!)

200g grated fresh apple (choose a firm variety like Granny Smith)

150g fresh or frozen cranberries (if you prefer a touch of tartness)

Zest of 1 orange

Zest of 1 lemon

100ml orange juice (freshly squeezed if possible)

For Decoration:

200g marzipan

400g fondant icing

Festive decorations (e.g. edible gold stars, sugar snowflakes, or holly)

Method:

Prepare the Cake Tin

Preheat your oven to 150°C (130°C fan). Grease a deep, 20cm round cake tin and line the base and sides with baking parchment. Make sure to double-line the sides if you want to protect your cake from overbaking, especially since this cake will need a long, slow cook.

Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and dark brown sugar until light and fluffy. This can take a good 3–5 minutes. Don’t rush – this step helps to ensure a tender cake.

Add the Eggs

Add the eggs one at a time, beating well between each addition. If the mixture looks like it’s curdling, add a tablespoon of the flour to bring it back together.

Mix in the Dry Ingredients

In a separate bowl, combine the plain flour, ground almonds, baking powder, and spices (cinnamon, nutmeg, and ginger). Sift these into the wet mixture, gently folding them in until just combined.

Fold in the Fresh Ingredients

Stir in the chopped nuts, grated apple, fresh cranberries, orange zest, lemon zest, and orange juice. These will add texture, moisture, and a natural sweetness to your cake, making up for the absence of dried fruit.

Bake the Cake

Spoon the mixture into your prepared tin and level the top with the back of a spoon. Bake for 2–2½ hours, checking after 2 hours. The cake is done when a skewer inserted into the centre comes out clean. If the cake starts browning too quickly, cover it with a sheet of foil.

Cool the Cake

Once baked, leave the cake to cool in its tin for 30 minutes before transferring it to a wire rack to cool completely. This cooling process is essential for the cake to set properly.

Decorating Your Christmas Cake:

Once your cake is fully cooled, it’s time for the fun part: decorating! Roll out your marzipan to about 0.5cm thickness and cover the entire cake, smoothing the sides and top. Leave it to set for a few hours or overnight if possible.

After the marzipan has set, roll out the fondant icing and cover the cake in the same way. Now you can add your personal festive touch with edible decorations – whether that’s simple sugar snowflakes, shimmering gold stars, or a classic holly and berries design.

Storage:

This cake keeps beautifully when stored in an airtight tin, making it perfect to bake ahead. While it doesn’t contain dried fruit that traditionally preserves a Christmas cake, it still lasts well for up to 2 weeks, staying moist and rich in flavour.

Final Thoughts:

This rich Christmas cake offers all the luxury of the festive season, minus the dried fruit. Its moist texture, packed with nuts, fresh apple, cranberries, and spices, makes it a showstopper for anyone at your Christmas table. Plus, it’s an ideal alternative for those who need a cake that’s allergen-friendly without compromising on that festive indulgence we all love. Happy baking and Merry Christmas!

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DAABON Launches World’s First Carbon Neutral Palm Oil

DAABON UK, which is part of the DAABON group, a global leader in sustainable agriculture, has launched the world’s first carbon-neutral organic palm oil.

While many palm oil companies worldwide are focused on trying to meet the requirements of the European Union Deforestation Regulation (EUDR), DAABON is not only ready for that regulation but is preparing for the future, with its carbon neutral palm oil.

DAABON’s carbon-neutral organic palm oil has a Life Cycle Assessment (LCA) calculated CO2eq of -977kg per tonne, cradle to gate, making it ideal for palm oil users who are serious about sustainability and cutting their Scope 3 carbon emissions. The carbon footprint of DAABON’s organic palm oil compares extremely favourably to industry averages, including for certified sustainable palm oil.

The carbon-neutral organic palm oil comes from Daabon’s CI Tequendama SAS mill in northern Colombia. The LCA was conducted using Ecopalma’s carbon footprint estimation tool, harmonised with the ISO 14067 standard.

The full LCA can be found at https://www.daabon.com/en/sustainability_studies.

Globally, the average carbon footprint of conventional palm oil is +5,340kg CO2eq per tonne, with RSPO certified sustainable segregated palm oil averaging +3,410kg per tonne and best-in-class RSPO certified sustainable palm oil averaging +1,470kg per tonne. The average across DAABON’s two mills is +150kg per tonne.

The palm oil industry is making significant strides in sustainability, driven by voluntary certification schemes like the Roundtable on Sustainable Palm Oil (RSPO) and new legislation like the upcoming European Union Deforestation Regulation (EUDR).

Introducing the first carbon-neutral palm oil represents another huge step forward, as Manuel Davila, MD of DAABON UK and EU, explains:

“Tackling the carbon footprint is the natural next step in making palm oil truly sustainable – and we’re delighted to have achieved this milestone. We genuinely believe DAABON carbon-neutral palm oil sets the gold standard for sustainability worldwide.

“Our next step is to replicate this at our other refinery, with the eventual goal of making all the palm oil we offer become carbon-negative and climate-positive. Of course, there is still some way to go to cut the emissions associated with onward transport and global shipping – but it’s a fantastic start that will help our customers to cut their Scope 3 emissions and drive significant sustainability improvements.”

DAABON is firmly committed to sustainability, providing fully traceable to the farm, organic, certified sustainable and EUDR-compliant palm oil. The company holds a series of sustainability accreditations, including RSPO, Fair Trade, Regenerative Organic Certification, Organic Certification, and Non-GMO Project.

Today, as a signatory of The Climate Pledge, DAABON is committed to having net zero carbon emissions by 2040, exemplifying its ongoing commitment to combat climate change.

The company is also rated as the most transparent palm oil producer in the world by SPOTT for its ESG policies. SPOTT is a tool developed by the Zoological Society of London to track transparency and support sustainability across the palm oil, timber and natural rubber supply chains.

DAABON carbon-neutral palm oil is available now.

Additional information about DAABON UK can be found at https://www.daabonuk.com and internationally at https://www.daabon.com/en

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Hosting a Cheese and Wine Party to Raise Funds for a Good Cause

If you're looking for an enjoyable and sophisticated way to raise funds for a good cause, a cheese and wine party might be the perfect choice, if you are not keen on the idea we previously mentioned a cake and coffee or cake and ale event. 

Combining indulgence with philanthropy, this type of event is not only an excellent opportunity to support a charity but also a chance to enjoy good company, delicious food, and fine wines.

Whether you’re a seasoned event organiser or hosting for the first time, a cheese and wine party can be a relatively simple yet highly effective way to gather donations and raise awareness for your chosen charity.

Why a Cheese and Wine Party?

Cheese and wine parties have a timeless appeal. The relaxed and elegant atmosphere they create is ideal for engaging people in conversation and inspiring generosity. There’s something special about pairing different varieties of cheese with carefully selected wines that instantly adds a sense of occasion.

It’s a versatile event too. You can host it at home, in a community centre, or even at a local venue willing to donate space. Best of all, it can be adapted to suit any group size—from an intimate gathering of friends to a larger community event.

Planning Your Cheese and Wine Fundraiser

To make your cheese and wine party a success, there are a few key steps to take during the planning process.

1. Set Your Date and Venue

Choose a date that will attract the most attendees. Weekends are often the best choice for relaxed social events. As for the venue, consider your home or a friend's house if the guest list is small. For larger parties, explore local community centres or venues like a wine bar, restaurant, or vineyard. Sometimes, local businesses will offer a discount or even sponsor part of the event if it’s for charity.

2. Choose Your Cheese and Wine Selection

The heart of your event is, of course, the cheese and wine! Offer a variety of cheeses that will cater to different tastes, including hard, soft, blue, and goat cheeses. You could include favourites like a sharp cheddar, creamy brie, tangy Stilton, and a mild gouda. Pair each cheese with an appropriate wine—red, white, or sparkling.

For those less familiar with wine pairings, you can seek advice from a local wine shop or do some research to find complementary options. Another idea is to offer tasting notes or brief descriptions next to each pairing to make it more interactive and educational for guests.

3. Consider a Ticketed Entry or Donation-Per-Glass System

Decide how to structure your fundraising. You could charge a set amount for entry, which includes a selection of wines and cheeses, or set a price per glass or per pairing. Alternatively, you could set up a donation system where people give what they can or feel inclined to after enjoying the evening.

Make sure to advertise that the proceeds are going directly to your chosen charity and provide information on how the money will be used.

4. Engage Your Charity or your church

To maximise the impact of the evening, it’s essential to involve your charity directly. Display information about the cause you're supporting, either through leaflets, posters, or even a short speech during the event. If possible, invite someone from the charity to attend and talk about their work. This personal connection can inspire more donations and deepen your guests’ understanding of the cause.

5. Add Some Fun Elements

While the cheese and wine are the stars of the show, adding a few extra touches can help boost engagement and fundraising. You could host a silent auction, raffle, or quiz to raise additional funds. Another idea is to hold a "wine pull," where attendees pay to randomly select a bottle of wine, with the possibility of winning a premium vintage.

If you want to add an educational element, consider inviting a sommelier or cheese expert to host a tasting workshop, guiding your guests through the different flavours and textures. This not only enhances the experience but also adds value to the ticket price.

Promote Your Event

Spreading the word about your cheese and wine fundraiser is key to ensuring a good turnout. Use social media, community boards, and word of mouth to reach potential attendees. Make sure to emphasise that it's a charity event, and explain how their participation will make a difference.

Encourage friends and family to bring others along, and consider offering a discount for group bookings to attract more guests.

The Benefits of Hosting a Cheese and Wine Party

A cheese and wine party is more than just an opportunity to indulge; it’s a chance to raise awareness and funds for a cause close to your heart. The casual yet refined atmosphere encourages guests to engage with the charity on a deeper level while enjoying a memorable evening.

This type of event also has the potential to become a regular fixture, allowing you to continue raising funds over time. Whether you host annually, biannually, or seasonally, each party can grow in scale and support for your chosen cause.

Conclusion

Hosting a cheese and wine party is a fantastic way to gather people in the name of a good cause while offering a delightful experience. With the right planning, a well-curated selection of cheeses and wines, and a touch of creativity, your event can raise valuable funds and bring attention to a charity that matters to you. It’s a winning combination of enjoyment and generosity that benefits everyone involved.

So, gather your guests, pour the wine, serve the cheese, and toast to making a difference!

Hosting Cake and Ale (or Cake and Coffee) Parties to Raise Funds for Charity

One of the most enjoyable ways to support a charitable cause is by hosting a cake and ale (or cake and coffee) party. 

These events combine the delightful simplicity of a good cup of coffee, a refreshing ale, and a slice of cake with the powerful impact of fundraising for those in need. 

If you're thinking about organising a charity event, a cake and ale or coffee party can be a low-cost, highly engaging way to bring people together for a good cause.

Why Cake and Ale or Coffee Parties?

Unlike more formal fundraising events, a cake and ale (or coffee) party has a casual, welcoming vibe that encourages community participation. There’s something universally appealing about gathering over homemade bakes and drinks. It doesn’t require a great deal of planning, and the relaxed atmosphere allows guests to connect with each other and learn more about the charity you're supporting.

It’s also an accessible way for anyone to contribute. Many people may shy away from large donations but feel comfortable offering a smaller sum in exchange for something tangible – in this case, a delicious slice of cake or a refreshing drink.

Planning Your Cake and Ale or Coffee Party

To ensure your fundraising event is a success, it’s important to consider a few key points during the planning phase.

1. Set a Date and Location

Choose a date that works for your community. If it’s a work or school-related event, weekends are often the best time. A central, easy-to-access location is crucial. Consider hosting it at home, a community centre, or a local pub or café, if they’re willing to donate the space for the cause.

2. Create a Menu

While cake is the star of the show, you don’t need to stop there. Offer a variety of cakes and bakes to suit different tastes and dietary requirements. Whether it's classic Victoria sponges, rich brownies, gluten-free options, or even savoury bakes, variety will help attract more attendees. Pair the cakes with a selection of drinks—tea, coffee, and perhaps, ale for a more traditional touch.

If you have baking talents within your community, encourage friends or family to contribute cakes. The more, the merrier!

3. Price Your Bakes

Pricing can be tricky, but the goal is to raise as much money as possible while ensuring guests feel they’re getting value for their donation. Consider a suggested donation per slice of cake or a set price for an entry ticket, which could include a couple of slices of cake and a drink.

Alternatively, you can have a “pay what you feel” donation system, which can work well if your guests are keen on the cause and feel generous.

4. Involve Your Charity or church

Make sure you promote the charity you are raising funds for throughout the event. You can display posters or banners that explain the charity’s mission and why it is important. Include a donation box for those who wish to contribute more and provide information on how they can continue supporting the charity after the event.

5. Spread the Word

Promoting your cake and ale or coffee party is key. Use social media, local community boards, and word of mouth to get the message out. Create a fun event page or invite your friends and colleagues directly. Emphasise that it's not just about enjoying cakes and drinks, but also supporting a meaningful cause.

Make It Fun and Engaging

Adding some light activities can make the event even more enjoyable. Consider a bake-off competition where guests can vote on their favourite cakes, or hold a raffle or auction to raise additional funds. A quiz or small games can help break the ice and create a more dynamic atmosphere.

The Impact of Your Event

A cake and ale or coffee party might seem like a small event, but it can have a big impact. Even if you’re only able to raise a modest amount, it all contributes to the larger efforts of the charity. Additionally, these events build awareness and community spirit, which can inspire people to take further action for the cause.

Moreover, they can become a recurring event in your community, growing year on year. Whether it's an annual charity bake sale at work or a quarterly neighbourhood coffee gathering for charity, these events can establish a tradition of giving back.

Conclusion

Cake and ale (or coffee) parties are a brilliant way to raise funds for charity while creating a warm, inclusive atmosphere. It’s an opportunity to bring your community together over something as simple as a slice of cake, while making a tangible difference for a cause that matters. With a bit of planning and creativity, your event can become a meaningful, impactful, and enjoyable tradition.

So, roll up your sleeves, get baking, and raise a glass or mug to doing good!

Why You Should Seek Out a Joule’s Pub if You’re in the Midlands

When exploring the Midlands, one of the most quintessential experiences you can enjoy is a visit to a traditional British pub. But not just any pub—a Joule’s pub.

Steeped in history and charm, Joule’s Brewery and its collection of unique establishments offer an authentic taste of British brewing heritage. Whether you’re a local or a visitor, seeking out a Joule’s pub is a must if you’re looking to experience the true spirit of the Midlands.

A Rich Brewing Legacy

Joule’s Brewery has a long-standing tradition that dates back to the 18th century. Founded in 1780 by Francis Joule in Stone, Staffordshire, the brewery quickly gained a reputation for producing high-quality ales. The iconic Joule’s Red Cross symbol became a trusted mark of quality across the region. Although the original brewery closed its doors in the 1970s, Joule’s was revived in 2010, bringing this historic brand back to life with a new brewery in nearby Market Drayton, Shropshire.

Today, Joule’s pubs are a celebration of that rich brewing legacy, offering a unique blend of history, craftsmanship, and community spirit.

Craftsmanship at Its Finest

At the heart of every Joule’s pub is a commitment to quality and craftsmanship. The brewery focuses on producing traditional, unpretentious ales using the finest ingredients and time-honoured brewing methods. Their signature ales, such as Joule’s Pale Ale, Slumbering Monk, and Pure Blonde, are brewed with care and precision, delivering flavours that reflect the true essence of British brewing.

When you step into a Joule’s pub, you can expect not only a perfectly poured pint but also an environment that celebrates the art of brewing. Each pub is designed with attention to detail, combining rustic features, handcrafted furnishings, and cosy interiors to create a warm and welcoming atmosphere. From exposed wooden beams to traditional fireplaces, Joule’s pubs evoke a sense of nostalgia while offering modern comforts.

The Charm of Joule’s Pubs

What sets Joule’s pubs apart is their distinct charm. Unlike many chain pubs that can feel impersonal and generic, every Joule’s pub has its own character. The brewery takes great pride in restoring historic buildings and preserving their unique features, whether it’s a centuries-old coaching inn or a former market hall.

These pubs are often the heart of the communities they serve, offering a gathering place where locals can come together to enjoy great beer, hearty food, and friendly conversation. Whether you’re visiting for a quiet pint after a long walk in the countryside or meeting friends for an evening out, a Joule’s pub offers the perfect backdrop.

A True Midlands Experience

The Midlands is a region known for its rich history, stunning landscapes, and vibrant local culture. A visit to a Joule’s pub is a way to immerse yourself in that local tradition. Many of the pubs are nestled in picturesque villages or historic market towns, making them an ideal stop during a day of exploring the region.

The staff at Joule’s pubs are known for their warm hospitality and love of their local area, so don’t hesitate to ask for recommendations on things to see and do nearby. From walks through the Shropshire hills to discovering hidden gems in Staffordshire, visiting a Joule’s pub is an experience that connects you to the heart of the Midlands.

A Focus on Sustainability

Joule’s Brewery is also committed to sustainability, taking steps to reduce its environmental impact. Their brewery in Market Drayton is designed to be energy-efficient, and they’ve implemented various initiatives to reduce waste and promote eco-friendly practices. By supporting a Joule’s pub, you’re not only enjoying quality beer, but also contributing to a more sustainable approach to brewing.

Great Food and Local Produce

Many Joule’s pubs offer a menu that’s just as appealing as the beer. From classic pub favourites like fish and chips and homemade pies to seasonal specials, the food at Joule’s pubs is hearty and locally sourced where possible. Whether you’re after a light bite or a full meal, the emphasis is always on fresh ingredients and quality cooking.

Pair your meal with one of their handcrafted ales, and you’ve got a perfect combination for a satisfying pub experience.

A Growing Network of Pubs

With pubs in counties such as Shropshire, Staffordshire, and Cheshire, you’re never too far away from a Joule’s pub when you’re in the region.

Conclusion

If you’re in the Midlands and want to experience a true British pub with a strong sense of history, community, and craftsmanship, seeking out a Joule’s pub should be at the top of your list. Whether it’s the perfectly brewed ale, the welcoming atmosphere, or the beautiful surroundings, a Joule’s pub offers an authentic taste of the Midlands’ heritage.

So, next time you’re in the area, stop by a Joule’s pub, raise a glass, and savour the rich history and craftsmanship that have made this brewery a cherished part of British pub culture.

Incidentally their pubs are already taking bookings for Christmas parties.

To learn more and to locate a Joules pub visit https://www.joulesbrewery.co.uk

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Food Lifestyle Awards 2024: Independent South West Food, Drink and Lifestyle Businesses Reign

The South West's most incredible and truly authentic independent food, drink and lifestyle businesses were honoured at the Food Lifestyle Awards 2024, which took place on Monday September 30 at Nancarrow Farm in Cornwall. 

Hosted by Food Lifestyle magazine, the awards were the culmination of many thousands of votes cast across 10 new award categories. 

Championing independence and high quality over chain restaurants and pubs and identikit experiences which can be found across the UK, Food Lifestyle Awards shine a light on the outstanding experiences that the South West has to offer. Here's who won:

Chef of the Year – sponsored by Knightor Winery

Winner: Adam Handling, The Ugly Butterfly, Carbis Bay

Finalists:

Cass Titcombe, Brassica Restaurant

Connor Reed, River Cottage

Elly Wentworth, The Angel of Dartmouth

Paul Ainsworth, Paul Ainsworth at No6

Restaurant of the Year – sponsored by Trencherman's Guide

Winner: The Angel of Dartmouth

Finalists:

Appleton's Bar & Restaurant, Fowey

Bristol Lido, Bristol

Restaurant Mine, Falmouth

Root, Wells

Pub of the Year – sponsored by Thatchers

Winner: The Queen's Arms, Corton Denham

Finalists: 

Harbour Inn, Porthleven

The Cotley Inn, Chard

The Tartan Fox, Newquay

The Tolcarne Inn, Newlyn

Hotel of the Year – sponsored by Trevethan Distillery

Winner: The Old Bell Hotel, Malmesbury

Finalists:

Bedruthan, Mawgan Porth

Homewood, Bath

The Greenbank Hotel, Falmouth

The Pig at Harlyn Bay, Padstow

Casual Dining Experience – sponsored by Trewithen Dairy

Winner: Darts Farm, Topsham

Finalists

FARA, Glastonbury

Sacred Grounds, Exeter

Situ, Penryn

St Eia, St Ives

Exceptional Spa Experience – sponsored by South West 660

Winner: Gaia Spa, Boringdon Hall, Plymouth

Finalists:

Chewton Glen, New Forest

Gara Rock, Salcombe

Scarlet, Mawgan Porth

The Headland, Newquay

Cool place to stay – sponsored by Bramley

Winner: Star & Garter, Falmouth

Finalists:

Atlanta Trevone, Padstow

Durslade Farmhouse, Bruton

The Collective at Woolsery, north Devon

Wildcomfort, Dartmouth

Drink Brand of the Year – sponsored by Indy Coffee Guide

Winner: Yallah Coffee, Cornwall

Finalists

Girls Who Grind, Warminster

Loveday Distilling, Cornwall

Somerset Cider Brandy, Somerset

Trevethan Distillery, Cornwall

Food Brand of the Year – sponsored by Indy Coffee Guide

Winner: St. Ewe

Finalists:

Black Bee Honey

Cornish Sea Salt

Cut to the Smoke

Granny Gothards

Outstanding Retail Experience – sponsored by Ellis Wines

Winner: Durslade Farm Shop, Bruton

Finalists:

Botanica Studio, Bath

Nkuku, Harbertonford, Devon

Rise Market & Bakery, Bridport, Somerset

Sunshine & Snow, Bideford, Devon

Speaking about the awards Food Lifestyle magazine editor, Jo Rees, said: 'This year's Awards were a veritable who's who of the outstanding businesses from Cornwall to the Cotswolds and showcase just how sophisticated the South West has become. 

'This region rivals any in the UK for cool places to stay, eat, visit and shop but has its own particular flavour that everyone who has experienced it will recognise. 

"We host the awards each year to honour the community of independent businesses, suppliers, growers, makers and creatives and everyone who relies on those industries.'

The celebratory supper and awards ceremony at Nancarrow featured a feast cooked by the Nancarrow team led by head chef Jack Bristow. It included dishes such as ricotta ravioli with heritage tomato, lovage and Old Winchester, and grilled hispi cabbage with lamb-fat crumb, Cornish seaweed and shallot. Wines were supplied by Ellis Wines, aperitifs were provided by Thatchers and Trevethan Distillery, and the meal ended with speciality caffeination from Yallah Coffee. 

The Food Lifestyle Awards 2024 were supported by Bramley, Churchill, Darts Farm, Ellis Wines, Knightor Winery, South West 660, Thatchers, Trevethan Distillery and Trewithen Dairy.

That's Food and Drink offers our hearty congratulations to everyone involved.