Hosting the Perfect Dinner Party: Menu Planning and Entertaining Tips

Are you gearing up to host a memorable dinner party? Whether it's a casual gathering of friends or a more formal affair, the key to success lies in meticulous planning and thoughtful execution.

From crafting a tantalising menu to creating a welcoming atmosphere, every detail counts. 

In this guide, we'll explore the art of hosting the perfect dinner party, focusing on menu planning and entertaining tips to ensure your event is a resounding success.

1. Set the Scene: Creating the Ambiance

Before even getting into planning your menu, take a moment to consider the ambiance you want to create for your dinner party. The right atmosphere sets the stage for a memorable evening. Here are a few tips to help you set the scene:

Lighting: Opt for soft, ambient lighting with candles (consider electric candles for safety) or dimmable fixtures to create an inviting atmosphere. Avoid harsh overhead lighting, which can feel too bright and sterile.

Music: Choose a playlist that complements the mood you want to evoke, whether it's upbeat and lively or mellow and relaxed. Keep the volume at a level where guests can comfortably converse without having to shout over the music.

Décor: Enhance your table setting with simple yet elegant décor elements such as fresh flowers, textured table linens, and decorative accents. Consider incorporating seasonal touches or a cohesive theme to tie everything together.

2. Craft the Perfect Menu

Now comes the most exciting part: planning the menu. The key is to strike a balance between showcasing your culinary skills and accommodating your guests' preferences and dietary restrictions. Here's how to craft a winning menu:

Consider Dietary Restrictions: Before finalising your menu, inquire about any dietary restrictions or food allergies among your guests. Offering a few vegetarian, vegan, or gluten-free options ensures everyone can enjoy the meal without worry.

Plan a Diverse Menu: Aim for a well-rounded menu that includes a mix of appetisers, main courses, sides, and desserts. Incorporate a variety of flavours, textures, and cooking techniques to keep things interesting.

Keep it Seasonal: Take advantage of seasonal ingredients to infuse your dishes with freshness and flavor. Not only does this enhance the taste of your creations, but it also adds a touch of seasonal flair to your menu.

Drinks: Your dinner party can be dry, that is to say no alcohol will be served, or wet,with alcohol served. Make sure that you cater for the tastes of your guests and that the wines you serve will match the courses and foods served. Beers are another option to consider.

Preparation is Key: Choose dishes that can be prepared in advance or require minimal last-minute assembly. This allows you to spend more time socialising with your guests instead of being stuck in the kitchen.

3. Master the Art of Entertaining

With the ambiance set and the menu planned, it's time to focus on being the ultimate host or hostess. Here are some tips to ensure your guests have a fantastic time:

Be Welcoming: Greet each guest warmly as they arrive and make introductions if necessary. Offer them a drink and encourage mingling to foster a convivial atmosphere.

Stay Organised: Keep track of the timing of each course to ensure a seamless dining experience. Delegate tasks as needed, whether it's serving drinks, clearing plates, or refilling glasses.

Engage Your Guests: As the host, it's your responsibility to keep the conversation flowing and ensure everyone feels included. Pose interesting questions, share anecdotes, and encourage guests to share their own stories.

Stay Flexible: Despite your best efforts, things may not always go according to plan. Stay calm, adapt to any unexpected hiccups, and focus on enjoying the company of your guests.

Hosting the perfect dinner party requires careful planning, attention to detail, and a generous dose of hospitality. By creating the right ambiance, crafting a delicious menu, and mastering the art of entertaining, you can ensure an unforgettable experience for both you and your guests. So go ahead, send out those invitations, and get ready to dazzle your friends with a night to remember. Cheers to good food, great company, and memorable moments!

You and Amazon Can Do Something Funny for Money... by Eating a pencil?

Get ‘reddy’ for Red Nose Day - Friday 15th March.

The must-have accessory for March is available on Amazon now, with free One-Day Delivery for all customers.

Comic Relief is proud to present its funniest and most sustainable Red Nose collection to date.

The new range features four hilarious characters plus a limited-edition, rare Gold Nose.

Made from plant-based materials, the Nose can now be recycled at home.

Money raised this Red Nose Day could help tackle poverty, provide food, essential healthcare or safe shelter for people in the UK and around the world

The new, vibrant, plant-based Red Nose range is available now with free One-Day Delivery for all customers on Amazon, the official home of the Red Nose. The Noses are guaranteed to raise smiles, as well as life changing money for Red Nose Day.

Priced from £2, there are five Noses to find and collect – four characters, including Gigglesworth, Smirklethorpe, McChortles, LOL-E-Pops, and the Golden Hooter – a limited-edition Gold Nose. You could be unboxing the Golden Hooter whenever you purchase a Red Nose from Amazon.

And for families with more than one Nose to cater for, this year sees the launch of the first Red Nose Family Pack. Available for £8, it’s the only way to get your hands, and nose, on all four characters, including LOL-E-Pops, their very special, limited-edition Blue Nose available exclusively in the Family Pack.

And here are the pencils that you can eat to raise money for Red Nose Day. (But don't worry! They are fizzy strawberry flavoured pencils!)

With spreading joy and laughter at the heart of the new Red Nose designs, it’s fair to say the 2024 set is the funniest yet, because for the first time ever, the Red Noses can tell jokes. 

Helping to lift spirits across the country and make people laugh out loud, each Nose comes with a QR code that takes you to the Red Nose Day Joke Generator, in collaboration with Amazon Web Services (AWS). The generator reels off joke after joke to make you smile, laugh and giggle all day long.

This Red Nose Day campaign encourages everyone to Do Something Funny for Money, bringing the nation together to have a laugh, raise loads of cash and help tackle some serious problems.

http://amazon.co.uk/

But there's more! Talented musician Paloma Faith is also deeply involved, too. “Enjoy Yourself” (The Red Nose Day Edition) is available to stream now on Amazon Music, or to preorder as a CD for £5.99 and vinyl for £12.99 on Amazon.

Award-winning singer-songwriter Paloma Faith has teamed up with Amazon to release "Enjoy Yourself" (The Red Nose Day Edition) in support of Comic Relief for this year’s Red Nose Campaign. 

At least £3 from the purchase of each CD and at least £6.50 from the purchase of each vinyl of "Enjoy Yourself" (The Red Nose Day Edition) on Amazon.co.uk will be donated to Comic Relief. Also, a percentage of the proceeds generated from every completed stream of "Enjoy Yourself" (The Red Nose Day Edition) on Amazon Music in the UK until between 22 March 2024 will be donated to Comic Relief.

"Red Nose Day holds a very special place in my heart,” said BRIT Award winner Paloma Faith “I'm deeply honoured to partner with Amazon Music to contribute my song 'Enjoy Yourself’ (The Red Nose Day Edition) in support of Comic Relief, and to be part of such a meaningful cause."

Let Costa put a Spring in your step this Spring

Costa, the Nation’s Favourite Coffee Shop, is leaping into Spring with new fresh, tasty products joining and returning to stores nationwide. As we head into a new season, which delicious item will be your Spring go-to? 

Indulgent drinks range made with KITKAT® returns with a Frappé twist 

Costa Coffee is pleased to announce the triumphant return of the scrumptious drinks range made with real KITKAT®.  

Introducing the latest sensation, the irresistible new KITKAT® Frappé, a creamy blended chocolate Frappé, topped with Light Whip and delicious KITKAT® pieces.  

Welcome back the beloved KITKAT® Mocha and the KITKAT® Hot Chocolate. Both drinks are topped with Light Whip and sprinkled with crunchy KITKAT® pieces. 

All drinks from the KITKAT® range are finished with a yummy wrapped KITKAT® Bunny Mini on the side (when served in-store and takeaway), perfect to enjoy later or to share with a friend. 

Signature coffee – Costa-mised 

Get ready to tantalise your taste buds as Costa Coffee unveils the latest syrup for customers to personalise (or Costa-mise) their hot or cold coffee with - the new Cinnamon Bun Syrup. (That's Food and Drink says: "Wow! This sounds perfect!") This syrup is set to elevate the coffee experience with the sweet flavours reminiscent of a freshly baked Cinnamon Bun. 

Available at Costa Coffee stores all over the country, plus Costa Express machines, bring the warmth of a Cinnamon Bun into your cup, wherever you may be! 

Other ways to make your Costa coffee your own is by choosing from a variety of tasty toppings, Light Whip (suitable for vegans), delicious syrups, and sauces. 

What’s more, Costa, the Nation’s Favourite Coffee Shop is well known for its core coffee offerings, from an Iced Latte to a creamy Cappuccino. But did you know Costa Coffee paved the way for the Flat White fourteen years ago, becoming the first High Street coffee shop chain to introduce the drink in the UK?   

The velvet, luxurious Flat White is a combination of rich espresso and velvety steamed milk, handcrafted in store and finished with a beautiful Florette. Or for something cold, Costa Coffee’s Iced Flat White is served over ice, and topped with a unique layer of cold foam, said to be like sipping on clouds by those in the know, with its deliciously thick and marshmallow-like texture. Delicious!

But there are also some new and exciting savoury additions, too.

There's the new Halloumi and Chargrilled Veg Toastie, with chilli relish and fresh spinach, on multi-seed bread. 

There's the new Chicken N'Duja Toastie. This features roast chicken and ‘Nduja, with roasted peppers, béchamel and tomato & oregano sauce. Finished with mozzarella and mature cheddar, on multi-seed bread.  

The new Roast Chicken and Bacon Sandwich is absolutely perfect for a lunchtime break, with roast British chicken and beechwood smoked bacon, and chicken gravy mayonnaise on delicious, malted bread. 

For those seeking a refreshing and satisfying bite, the new Melon Pot is on the menu, to make snacking a simple delight, featuring juicy Honeydew, Cantaloupe and Watermelon chunks. 

Costa Coffee has launched two exciting breakfast deals for customers to enjoy a pick-me-up in the morning. Choose from either a selected drink and a tasty breakfast bap from £6.49, or a selected drink combined with either a buttery, flaky croissant, or toast from £4.99

Sweet temptations  

Indulge your sweet tooth into an array of mouthwatering treats, including:  

One for the chocolate-lovers is the new Blooming Lovely Chocolate Cake, featuring layers of scrumptious chocolate frosting and which is finished with beautiful white chocolate flowers to celebrate the start of springtime, and yummy sprinkles, too.

Nothing quite says Spring like a nice Carrot cake, and this delicious new and improved Carrot and Walnut Cake is topped and filled across three layers with soft cream cheese butter icing and decorated with smooth walnut nibs.   

Why not pair one of the returning drinks made with KITKAT® with the beloved Chocolate Muffin made with KITKAT® Bunny? This chocolate muffin is filled with KITKAT® flavoured paste and is topped with frosting and a KITKAT® Bunny Mini.  

Perfect for the Easter season, especially when paired with a Flat White, is the Mini Egg Cookie, made with egg shaped solid milk chocolate in a coloured candy shell.   

Why not go for the fan-favourite Chocolate Cornflake Nest, featuring chocolate covered cornflakes in a nest shaped cake, with candy covered chocolate eggs>

On-the-go delights and home enjoyment  

If you're needing some energy or to be refreshed on a Spring walk in the park, head to one of over 14,000 Costa Express machines nationwide to enjoy your favourite cup of barista-quality coffee on-the-go. Prepared with freshly grounded beans and fresh milk, ensuring a consistently high-quality taste. 

Or why not kickstart your day by reaching for one of Costa Coffee’s ‘The Big Latte’ 750ml ready-to-drink coffees?

Offering a bigger size of existing favourite flavours, they are perfect to grab from the fridge on busy mornings when you need a quick pick-me-up. Customers can choose between velvety ‘Latte’ and sweet ‘Caramel Latte’, or for customers who prefer plant-based, they can enjoy the creaminess of the ‘Oat Latte.’  

Some moments are best enjoyed at home, surrounded by the beauty of Spring. With Costa Coffee’s Barista Creations 225g range, customers can enjoy a barista-style Costa Coffee experience at home – offering an amazing 15 coffee servings per tub. Featuring Salted Caramel and Creamy Cappuccino flavours, simply scoop, add hot water, stir and enjoy a deliciously creamy coffee instantly. (That's Food and Drink says: At home? Wow! What a neat idea!")

Naomi Matthews, Food Commercial Director UK & Ireland at Costa Coffee said: “What better way to celebrate an extra day of the year than by visiting a Costa Coffee and trying our new and vibrant Spring menu? We’re excited to welcome the return of the KITKAT® drinks range with an indulgent newcomer, as well as tasty new and returning favourites across our sweet and savoury ranges - Spring has never tasted this good!”  

https://www.costa.co.uk

Creams Cafe, The UKs favourite dessert cafe, has some great Easter treets for you

Creams Cafe, the UK’s favourite dessert cafe, will be aiming to sweeten the Easter season with its new menu items crafted with care and creativity, as their customers have come to expect.

Fans of the famous high-street dessert chain can expect three new delicious menu items in March to dive straight into the Easter spirit.  

Ideal for kids (of all ages!) and those seeking a unique treat, the new Henry the Chick Waffle is both a flavour sensation and a feast for the eyes.

Nestled atop Creams Cafe’s signature delicious waffle with white chocolate sauce, sprinkles, fresh strawberry flowers and mini eggs is a mango sorbet ‘chick’ - Henry! This eggstra-special delight is almost (but not quite) too charming to devour!  

Perfect for sharing with loved ones or indulging solo, the new Smashed Easter Egg Sundae is made with layers of chocolate fudge brownie gelato, vanilla soft serve and smothered in milk chocolate sauce before being topped with milk chocolate egg shards, half a Crème egg, mini eggs, and sprinkles. The iconic dessert chain is encouraging guests to embrace the Easter chaos and dive into the choccy delight. 

Crowds will be egg-static with Creams’ new Easter Basket Shake. This delicious treat is a mouth-watering concoction of crushed mini eggs swirled into Creams Cafe's legendary thick shake. 

Generously topped with whipped cream, sprinkles, chocolate flakes and a mini meringue nest complete with mini eggs. This shake is an Instagram worthy sensation which will look great on social media and taste even better. 

To find your nearest source (should that be sauce, even?) of Henry the Chick Waffle action please visit their website, here: https://www.creamscafe.com

All new desserts will be available to purchase at Creams Cafe nationwide until April 1st and will be sure to put a spring in your step! 

Redefine Meat Smashed "Lamb" Hot Cross Bun

Caper aioli, fennel slaw and watercress

Yield: 4 servings

Time: 30 minutes 

Difficulty: Moderate

Smashed Lamb burgers

250g Redefine Lamb kebab mince, defrosted 

Olive / cooking oil

Salt & pepper

Caper Aioli

100ml vegan mayonnaise

1 lemon, zested & juiced 

15ml dill chopped finely

30ml capers roughly chopped

Salt & pepper to taste

Fennel Slaw 

1 fennel bulb, finely sliced (keep the tops of the fennel to add to the slaw) use a mandolin 

60ml olive oil

30ml lemon juice

5ml mint, roughly chopped

5ml parsley, roughly chopped

Salt & pepper 

Assemble

4 hot cross buns 

30g watercress

Preparation

    1. Add mayonnaise, lemon zest and juice, chopped dill and capers in a small mixing bowl. If needed, add a pinch of salt. Mix everything to prepare the sauce.

    2. In a large bowl, whisk together oil and lemon juice. Add sliced fennel, mint and parsley. Toss to coat, and rest for about 15 minutes to allow the fennel to wilt and the flavours to meld. Check the seasoning and adjust as needed.

    3. Add the lamb mince to a mixing bowl, season with salt and pepper, form into 4 even balls approx. 60-65g each.

    4. Pre-heat a large frying pan on a medium-high heat, add a splash of oil to the pan once hot. Add the lamb balls to the pan and using the back of a large spatula push down to form smashed patties. Allow to caramelise nicely (approx. 3 minutes per side - try avoiding turning to soon), turn then cook on the opposite side. Once cooked remove from the heat and allow to rest while you assemble the burgers. 

    5. While the burgers are cooking halve the hot cross buns and gently toast in a toaster or under the oven grill. To assemble add a generous amount of the caper aioli to each side of the toasted buns, on the bottom of the bun, add water cress and the dressed fennel slaw, add the cooked smashed patty, finish with the top of the bun. 

Redefine Easter Lamb Pie

Served with minted spring peas 

Yield: 6 servings

Time: 1hr 30 mins

Difficulty: Moderate

Easter Lamb Pie

250g Redefine Lamb Kofta Mix, defrosted 

120ml red wine

60ml olive oil

1 bay leaf

1 rosemary sprig

250ml tomato sauce / pasta base, store bought

1 vegetable stock, gel pack

5ml gravy browning 

1 shortcrust pastry pack (vegan) 

30ml soy cream / milk alternative 

Minted Peas

450g spring peas / petit pois 

60ml olive oil

1 lemon, juice and zest

2 fresh mint sprigs

Salt & pepper

Preparation

    1. Heat a large frying pan on a medium-high heat, once the pan is hot adding the oil. Then add the Redefine Lamb Kofta Mix. Allow to caramelise, working the mince to avoid the mince clumping together.

    2. Add the tomato sauce base, vegetable gel stock pot, browning gravy, rosemary and bay leaf. Bring the sauce to the boil, then reduce to a simmer. Allow the sauce base to reduce to desired consistency, remove from heat and check the seasoning.

    3. Preheat the oven to 200°C/180°C fan. Remove the dough from the fridge. Roll out ⅔ of the pastry on a lightly floured surface to twice the diameter of a 26cm round pie dish or baking tin, then place the dough into the tin and carefully push down into the corners of the tin evenly. Place the base in the fridge to chill. Roll the remaining pastry and cut out a piece slightly larger than your base, this will be the lid.

    4. Once the lamb base has cooled add to the chilled pie base, top with the pastry lid and crimp the sides to seal. 

    5. Brush the top of the pie with soy cream, use a sharp knife make 2 holes in the centre of the pie and top with nigella seeds, cracked salt and pepper.  Place into the pre-heated oven and bake for 20-30 mins, or until golden brown. Remove the pie from the oven and leave to stand for 10 mins before slicing.

    6. Add salt to a saucepan of water and bring it to a boil. Add the peas and mint sprig. Bring back to the boil, then lower the heat and simmer for 3 to 4 minutes until the peas are just tender.

    7. Drain the peas. Return them to the saucepan and toss them with olive oil, lemon juice and zest, freshly cracked salt and black pepper. Transfer to a warmed serving dish and garnish with chopped mint.

    8. To serve portion the pie and serve with a side of minted spring peas.

https://www.redefinemeat.com

The idea of a "lamb" hot cross bun is certainly not something That's Food and Drink had ever thought of before, but it does make perfect sense, seeing the connections between lamb, Hot Cross Buns and Easter.

Want something special for Easter? Then opt for Stoneleigh

The Stoneleigh range of Marlborough wines is guaranteed to be 100% vegan and gluten free. 

But not only that, they feature 100% sustainably sourced grapes from unique terroir. 

Begin by nature, the winery’s philosophy of minimum intervention ensures that the vibrant flavours of Stoneleigh wines really are captured in each and every bottle that is sold to discerning wine lovers. 

From one of Marlborough's most famous producers, the Stoneleigh Sauvignon Blanc displays fresh and varietally true aromas of passionfruit and cut grass. 

On the palate, you will find vibrant citrus fights to burst through before a succulent and crisp finish. 

Serve lightly chilled on its own or as an aperitif as a delicious Easter tipple with your family and friends.

The RRP is £10.50 and it's available to purchase at Sainsbury's. 

https://www.sainsburys.co.uk/gol-ui/product/stoneleigh-sauvignon-blanc-75cl

Incidentally, That's Food and Drink have just noticed that the current price at Sainsbury's is now £9.00 per bottle.

Exploring the Delicious Diversity of British Street Foods

After hearing about the delights of street foods from all four corners of the globe, let's turn our attention to...British Street Foods? Yes, because British street foods are a real thing that we should be celebrating and trying for ourselves.

British cuisine is often associated with hearty roasts, comforting pies, and delicate afternoon teas. However, a lesser-known aspect of British gastronomy that is gaining recognition worldwide is its vibrant street food culture. 

From bustling markets to quirky food vans, British streets offer a smorgasbord of flavors and culinary delights that cater to every palate. In this blog post, we delve into the eclectic world of British street foods, exploring the diverse range of dishes that grace the pavements of cities and towns across the UK.

The Allure of Borough Market:

One cannot talk about British street foods without mentioning Borough Market in London. This iconic market is a culinary haven, bustling with stalls offering an array of artisanal foods from across the globe. Here, you can indulge in everything from freshly shucked oysters to gooey grilled cheese sandwiches, aromatic curries to succulent gourmet burgers. The market's vibrant atmosphere and diverse offerings make it a must-visit destination for food lovers.

Classic Fish and Chips:

No exploration of British street foods would be complete without a mention of the classic fish and chips. A quintessential British dish, fish and chips consist of deep-fried fish in crispy batter served with chunky chips and a side of mushy peas, depending which part of the country you are in. And in some remote areas there are still fish and chip vans which bring the fish and chip shop to people in isolated communities. 

Whether enjoyed wrapped in paper on a seaside promenade or from a bustling street vendor in the heart of the town or city, this hearty meal is a true British comfort food staple.

Gourmet Burgers and Hot Dogs:

In recent years, gourmet burgers and hot dogs have become ubiquitous in British street food scenes. From juicy beef patties topped with artisanal cheese and homemade relish to vegan-friendly alternatives made from plant-based ingredients, there's something to satisfy every burger craving. Similarly, hot dog vendors offer a variety of inventive toppings and condiments, elevating this humble street food to gourmet status.

International Flavours:

One of the joys of British street food is its celebration of culinary diversity. From fragrant Indian curries to spicy Jamaican jerk chicken, fragrant Thai noodles to authentic Italian pizzas, the streets of Britain offer a passport to flavours from around the world. Food vans and market and street stalls specialising in international cuisine bring a taste of global gastronomy to local communities, reflecting the multicultural tapestry of modern British society. And don't forget to try a tasty kebab!

Sweet Treats and Desserts:

No street food experience would be complete without indulging in some sweet treats and desserts. Whether you're craving traditional Scottish shortbread, fluffy Belgian waffles topped with decadent chocolate sauce, or delicate French macarons, or traditional Indian/Asian sweet treets, British streets are lined with vendors offering an array of sugary delights to satisfy your sweet tooth.

Conclusion:

British street food is a culinary adventure waiting to be explored. From bustling markets to quirky food trucks, the streets of Britain offer a diverse array of flavors and dishes that cater to every taste and preference. 

Whether you're a local looking to indulge in some comfort food classics or a visitor eager to sample international flavors, the vibrant street food scene is sure to tantalize your taste buds and leave you craving more. 

So, next time you find yourself wandering the streets of a British city or town, be sure to keep an eye out for the tantalising aromas and bustling stalls that signify the presence of delicious street food waiting to be savored.

(Image courtesy of GinniDeville from Pixabay)

Hattingley Valley Wines will make a fine Easter meal accompaniment

Classic Reserve NV Anniversary Magnum (£95)

Best with…canapés, seafood dishes

Bubbles are always a good way to start of any celebration and the elegant and award-winning Classic Reserve NV Anniversary Magnum is sure to please everyone.

This English sparkling magnum has been specially crafted from the 2016 harvest in celebration of the brands' 10th anniversary. This is a limited-edition vintage that cries out to be tasted and is perfect for larger gatherings with friends and family.

With aromas of citrus, creamy nougat and freshly baked brioche, enjoy paired alongside seasonal, springtime appetizers and seafood dishes or simply raise a glass for Easter.

Blanc de Blancs 2015 (£49)

Best with…seafood

For Good Friday and the fish devotees among us, the Blanc de Blancs 2015 is a well suited wine made using only the very finest parcels of chardonnay. 

With a deliciously fruity and honeyed taste, pastry and brioche notes on the palate and citrus and green apple aromas, this bottle is an ideal accompaniment to a Good Friday supper spread of seafood. This light and crispy sparkling can also be enjoyed with lighter bites like salmon and cream cheese bagels or Hampshire hot smoked trout pâte piled high onto crispy bread and herb laced crackers.

Entice dessert wine (£25)

Best with… chocolate and cheese

Made using only 100% Bacchus grapes, expect a pale lemon-gold liquid with a delicious, honeyed character and a creamy mouthfeel that bursts with aromas of tropical fruits and blossom, and notes of lemon and elderflower on the palate.

Light yet luscious, this one-of-a-kind dessert wine is served best chilled and alongside boards filled with big blue and strong, creamy cheeses, or with your haul of chocolate eggs. 

All wines are available from www.hattingleyvalley.com by the bottle, case or in a beautiful presentation box for perfect Easter gifting.

Potatoes, Sir, Madam? How do you want your potatoes prepared?

A recent survey has learned the nation’s most popular potato dish is facing challengers for top position. The UK voted overall for roasties as the spud of choice. But! Could they soon be ‘chipped’ at the post by another dish?  

When asked about their favourite type of potato dish, 26% of participants across the UK voted for roast potatoes, but chips were a very close second with 25% of the vote. 

Despite an estimated 50 million portions of roasties being consumed in the UK at Christmastime alone, are times changing and will National Chip Day soon become a calendar highlight?  

Looking to create the ultimate hierarchy of spud dishes, Seasonal Spuds, an initiative backed by the UK’s leading potato producer Branston, commissioned a special YouGov survey of over 2,000 members of the public. Seasonal Spuds was rather shocked to find roasties and chips almost on a par with each other.

And equally interesting, there were also marked differences across the regions and nations. In Scotland, chips came out on top, with 28% of the vote, while roasties and mash were in joint second with 19% each. 

Chips and mash were joint top in Northern Ireland with 24% of the vote each, while roasties came in third with just 16%. Roasties were top in Wales with 25%, while mash came in second with 23% and chips were one point behind.   

Lucia Washbrook, Branston's sales & marketing director said: “We set out to establish the true hierarchy of potatoes, as voted for by the nation and we found some interesting results. While we thought roast potatoes would be placed highly, we didn’t expect chips to be so close behind. 

"We were also intrigued and surprised by some of the geographical differences. Not only did we see variation across the nations, but there also seems to be a bit of a split across the English regions. For example, Yorkshire and Humber were split between chips and mash and the Midlands was divided with East Midlands voting roasties and West Midlands favouring chips. 

“The top three definitely stood out in the voting, while jacket potatoes sat firmly in the middle tier throughout. Other potato dishes like parmentier, saute, dauphinoise and hasselbacks were ranked considerably lower. One thing that was unanimous though was the nation’s overall love of potatoes, only 2% of all people surveyed said they didn’t eat spuds at all.” 

The final hierarchy as decided by the UK is: 

1.    

Roast potatoes - 26% 

2.    

Chips/ fries - 25% 

3.    

Mashed potatoes - 17% 

4.    

Jacket potatoes - 11% 

5.    

Dauphinoise - 6% 

6.    

Boiled/ steamed - 4% 

7.    

Potato wedges - 3% 

8.    

Sauté - 1% 

9.    

Hasselback - 1% 

10. 

Parmentier - 1% 

For more information on Branston visit www.branston.com.

For more information on Seasonal Spuds visit https://www.seasonalspuds.com.

That's Food and Drink would also like to thank Seasonal Spuds for sending us some delicious recipes to share with our readers:-

Summer Loaded Fries

This healthier version of loaded fries was created by Luke Willcox of the New Product Development team.

Ingredients

600g potatoes, peeled

1.5 tbsp olive oil

1 tsp dried thyme

1 slice back bacon

100g feta, crumbled

For the salsa

1 corn on the cob

1 tomato, seeds removed, roughly chopped

1/2 avocado, roughly chopped

Juice 1 lime

2 spring onions, finely chopped

For the yogurt dressing

90g low-fat plain yogurt

1/2 tsp ground cumin

Zest 1 lime

Method

1

Slice the potatoes into thin fries. Soak in water for 30 minutes to remove the starch, then dry thoroughly. Meanwhile preheat the oven to 200ºC / Fan 180ºC / Gas 6.

2

Toss in the olive oil and dried thyme. Spread out on a baking sheet lined with greaseproof paper and bake in the oven for 40 minutes, or until cooked through and golden.

3

Cook the bacon under a hot grill until crispy and set aside. Once cool, crumble into small pieces.

4

To make the salsa, cook the corn on the cob in salted boiling water for 6 minutes. Drain and dry then cook over a hot griddle for around 8 minutes, turning frequently, until starting to char.

5

Remove from the griddle and allow to cool. Use a sharp knife to slice the corn from the cob. Mix with the chopped tomatoes, avocado, spring onion and lime juice. Set aside.

6

To make the yogurt dressing, mix together all of the ingredients and pour into a serving bowl.

7

Remove the fries from the oven. Scatter over the cheese and place back in the oven for 5 minutes.

8

Remove from the oven, drizzle over some of the yogurt dressing and scatter over the salsa and the crispy bacon.

9

Serve the rest of the yogurt dressing in a bowl alongside the fries.

Triple Cooked Chips

This recipe was also created by Luke Willcox

Ingredients

1kg Maris Piper potatoes, peeled and cut into chunky chips (approx. 2cm diameter)

Groundnut or rapeseed oil

Sea salt

Method

1

Put the cut chips into a bowl under running water for 5 minutes to remove excess starch.

2

Tip them into a pan and cover with cold water then add a good pinch of sea salt. Bring to the boil and simmer for around 15 - 20 minutes, until they’re tender.

3

Carefully remove the boiled chips and place them on a cooling rack to dry out. Then place the rack in the freezer for at least 1 hour to remove more moisture.

4

Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10cm) to 130ºC. Fry the chips in small batches until a light crust forms (approximately 5 minutes), remove from the oil and drain on kitchen paper.

5

Put the chips on a cooling rack and place in the freezer for at least an hour.

6

Heat the oil in the deep-fat fryer or deep pan to 180ºC and fry the chips until golden brown (approximately 7 minutes). Drain and serve immediately sprinkled with salt.

7

Tip: If you don’t want to cook and serve immediately, the chips can be kept in the fridge for up to three days after step 5.

Poutine

Poutine is a Canadian street food dish which is very popular in Canada.

Ingredients for poutine

500g large white potatoes (such as Maris Piper)

200g cheese curds (or buffalo mozzarella)

400ml gravy, beef or onion, either a readymade gravy or homemade.

Ingredients for homemade gravy

Leftover juices from a roast beef joint or a mixture of beef bones and 150ml water

1 onion

1 bay leaf

1 tbsp plain flour

400ml good quality beef stock

2-3 sprigs of either rosemary or thyme plus 2 sprigs of thyme to finish

Salt and pepper

Method

1

If you’re using beef bones from your butcher, put them in in 100-150ml of water. Add the chopped onion and fresh herbs to your liquid. Bring to the boil and discard the bones and over a medium heat, stir in 1 tbsp of plain flour. Keep stirring until you’ve cooked the flour out and it’s all combined with the juices. Add a couple of sprigs of fresh thyme and season. Add approximately 400ml of good quality beef stock. Keep on the heat and simmer stirring regularly until thickened up.

2

Bring a large pot of salted water to the boil and preheat the oven to 220°C / Fan 200°C / Gas 7 .

3

Keeping the skin on, slice the potatoes lengthways into 1cm slices then cut into sticks (chips).

4

Cook the chips in the boiling water for 5 minutes then drain.

5

Line a large baking tray with parchment paper and spray with little a light oil spray.

6

Place the chips onto the baking tray in a single layer, season and spray all over with the light oil. Cook in the preheated oven for 25 minutes giving them a shake half-way through or until golden and crispy.

7

Make sure the gravy is at boiling temperature or piping hot.

8

Transfer the chips to a serving dish, break the cheese curds (or mozzarella) into small chunks, place them on the chips and pour over the hot gravy.

Amarula Cream Liqueur for your Easter festivities

Amarula is a very tasty award-winning range of distinctive spirits crafted with the unique flavour of the ethically sourced marula fruit. 

Found in sub-equatorial Africa, the marula fruit is jam packed with flavour. What doers it taste like? It has a pleasing, sweet-and-sour taste, which has hints of lychee or perhaps of plums. 

This helps to cut through the creamy flavour, giving the liqueur a nicely balanced finish perfect for refreshing the palate after a big meal (or simply after a big day of feasting on Easter chocolates).

Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish.

Find Their special Easter-themed recipe for chocolate liqueur elephants below.

Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.

It'a priced at £12.50 and is also available in several different flavours: Vanilla Spice, Raspberry Chocolate and Baobab, plus Ethiopian Coffee. There's also a vegan version, too.

https://amarula.com

Amarula Chocolate Elephants Amarula Cream (Easter)

Ingredients:

50ml Amarula Cream Liqueur

300g milk chocolate

100g crumbled biscuits

100g ground almonds

1 sachet vanilla sugar

2 tsp icing sugar

50g cream cheese

50g butter

Cocoa and brittle for rolling

Method:

Melt the milk chocolate in a bain-marie and then leave to cool

Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together

Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well

Place the finished mixture in the fridge for about an hour

Next form small balls from the mixture and roll them in the cocoa or brittle

Finally, place the finished chocolates in the fridge for an hour and enjoy.

New Launch for 2024: Smart Barbecues from Masterbuilt and Kamado Joe

BBQ aficionados can now get the best of both worlds. The flavour of charcoal with the convenience of gas.

Masterbuilt has proudly announced the introduction of two cutting-edge connected barbecues, set to redefine the outdoor cooking experience. 

Masterbuilt's AutoIgnite Series 545 and top-of-the-line Masterbuilt Gravity Series XT are poised to revolutionise the way people approach grilling, with built in smart technology, innovative features and unparalleled convenience.

With a digital dial to set the temperature, they really are as easy and versatile to use as the oven in your kitchen. 

Masterbuilt AutoIgnite Series 545 - RRP £499 international.masterbuilt.com

Bridging the gap between gas and charcoal grilling, this incredible value barbecue offers the best of both worlds for home cooks who seek convenience without sacrificing flavour. Smart features include:

AutoIgnition - Press a button to ignite the grill and immediately start cooking. Built in electric spark ignitor lights the fire-starter that ignites the charcoal. It's fast and it's safe.

App-enabled - You can monitor and control the cooking process remotely. Stay connected wherever you are. Just nipped to the corner shop for some extra sausages or to the butcher for some more steaks? Masterbuilt has you covered!

Mini hopper - Holds 2.5kg charcoal which will last up to eight hours of grilling time without having to spends time refuelling.

Hopper sear plate- Built in cast iron sear plate gives you grilling flexibility. 

Easy cleaning - The hopper sear plate is completely removable, there's a front grease tray and a side load ash tray so it's easy to clean and keep hygienic. 

Masterbuilt Gravity Series XT - RRP £1,599 international.masterbuilt.com

This is the highest spec barbecue Masterbuilt's produced in its 50 years of engineering, the Gravity Series XT is a true game-changer with advanced features:

Gravity fed hopper - It can hold up to 24 hours worth of fuel - enough to make the best pulled pork or brisket you've ever tasted.

Graphs and alerts - Advanced control panel now features graphs and alerts. Provides real-time data that helps you cook to precision 

Extra tough - Built to last. Features a fibreglass mesh gasket, four stainless steel warming racks, technology to minimise flare-ups.

WiFi and digital fan - Ensuring precise temperature management for the perfect cook every time.

A global first, Kamado Joe has also released a digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control.

Kamado Joe - Konnected Joe | £1,999 | uk.kamadojoe.com

Hassle-free charcoal ignition – The automatic fire starter ignition lights the charcoal with the push of a button, so your grill is ready to use in under 15 minutes.

Ability to maintain consistent temperatures – A digital display, fan and top vent maintains consistent temperature control during each cook.

Ultimate versatility – Effortlessly achieve 95°C - 370°C for smoking, grilling, baking, roasting, and searing with the push of a button. Monitor up to three meat probes at once. 

Unmatched flexibility with cook modes – The Automatic Cook Mode offers step-by-step instructions on the digital display or use Classic Cook Mode and control your temperature manually for traditional kamado cooking. 

Kamado Joe app – Adjust and monitor your grill temperature, meat probes, and cook times from anywhere with the new Kamado Joe app.

Standard Kamado Joe innovation – Features like a slide-out ash drawer for easy clean-up, Air Lift Hinge for reduced dome weight, and two tiers of grates so you can split the levels you cook on.

Mixtons: The Next Generation of Ready-to-Drink Cocktails Is Here for Summer 24

Cocktail lover? But feeling bored with the same tired recipes that all canned cocktails seem to have now? 

Then you Cocktail lovers are in for a veritable treat as some of the recipes we are familiar with have just received the Mixtons makeover. 

Wherever you are, at home, at a festival, staging a garden party, dining al fresco, enjoying a  picnic, travelling by train, these canny creations will give your summer gatherings a tasty twist. 

What, exactly, is a Mixtons makeover? It's taking a classical cocktail flavour and upping its game by  adding unique and original twists to them, creating an original spin on iconic cocktails without any of the faff of making them yourself. It reallly is now just a case of you grabbing and going.

Mixtons want to bring back the excitement you have when you find a new cocktail recipe on a bar menu in an exciting bar. But all within a can to enjoy wherever and whenever you want.

After they made the genuinely surprising discovery that all canned cocktails only had a miserly six  flavours available, founders Xav, Ranj and Sim started to come up with new and inspired recipes during lockdown as they socialised on zoom. 

They and their friends loved them and within their first 12 months, they'd sold a pretty impressive 200k cocktails, all created and delivered by hand, made by themselves in Sim's kitchen. But now? Now they have grown and coime on by leaps and bounds, with two upcoming major retail listings, being stocked at the O2 and being the exclusive cocktail partners to over 30+ festivals throughout the coming year.

From surfing waves (Xav and Ranj are both from Cornwall) to making waves in the canned cocktail industry, the Mixtons taste-obsessed trio now have a range of four unique and 'classic cocktails with a twist.' This is not the brand that will be pushing fancy martini glasses or elaborate garnishes, the Founders and their customers, just adore the outdoors, festivals, music, getting together with friends al fresco.

Guilty Passion is a succulent tropical twist on a Passion Fruit Martini. Vodka, Passionfruit, Mango and Lychee. No need to shake or strain. It's a Martini that's ready to go.

Dragon Mojo is an exotic fruit twist on a classic Mojito with Rum, Mint, Kiwi and Dragonfruit. No need for muddling or hunting down ingredients. They've concocted the Mojito of dreams. 

Spicy Melons was originally a bit of a mistake. Ranj inadvertently mixed two recipes together and this was the result - and their friends LOVED it. Tequila, Lime, Watermelon and Chilli - time to spice things up a bit? Definitely! 

Forbidden Zest is the Mixtons take on a classic Aperitif - a perfect alternative when Spritz Season hits. Gin, Blood Orange, Pink Grapefruit, Yuzu.

All Mixtons cocktails are 8% ABV, Gluten-free and in fully recyclable cans. Available from www.mixtons.com. Priced from £22.50 for 6.

Says Co-Founder Xav Craine: “We wanted to capture that feeling that you have when you see an incredible drink on a cocktail list with ingredients you've never tried before. Now you can have that in a can. We bring cocktail lovers unique and innovative flavour combinations, without any of the hassle of making the cocktails yourself. We're bringing back the joy of cocktail discovery. In fact, you could say The story of canned cocktails just got a plot twist!”

Recipes to Add a Touch of Flair to Your Easter Celebrations

After weeks of keeping, or trying to keep Lenten promises, many of us will be ready for a delicious feast on Easter Sunday. 

Throughout Europe, as well as enjoying plenty of chocolate eggs, Easter is a time to enjoy a special meal with friends and family, giving everyone the chance to discover and enjoy the versatility of French cheeses.

Planning an Easter celebration? Why not impress guests with some delicious Morbier arancini? It's a semi soft cheese with a distinctive line of ash pressed into its heart, Morbier has a persistent aroma and a light creamy, almost fruity flavour. Its soft, yielding texture melts very well which gives the arancini a gooey goodness. It's also a great cheese for pizzas, pies and for raclette.

For a lighter aperitif use fromage frais to create stuffed cherry tomatoes by mixing with spices, aromatic herbs, garlic or onion for a delicious dip or spread. 

These little bites will be fresh, tasty and a great menu item for those wanting to leave plenty of room for the main course. Place any leftover filling into a bowl to spread onto freshly baked bread, later. Delicious!

Tradition has long been to eat lamb at Easter, the meat is beautiful at this time of year and is realty appreciated by those who celebrate throughout Europe. 

For an extra special side dish or a vegetarian main, Carrot Gnocchi with Saint-Félicien is a bright and indulgent side dish and a great way to sneak some vegetables onto the children's plates too.

If you have a little more time on the day try a Carrot, Cumin and Cantal Soufflé that is sure to impress your guests. Cantal is a sweet nutty cheese made in the centre of France and is great to cook with.

For a sweet and savoury end to the meal, opt for a cheese course served with fresh apples, grapes and figs plus dried apricots, cranberries, dates and nuts. 

We recommend you start with a soft cheese such as Brillat-Savarin or Camembert, then an uncooked pressed cheese like a Tomme de Savoie, a cooked pressed cheese such as Beaufort and a blue such as Bleu d'Auvergne or Bleu de Gex.

We hope that you have a joyful Easter. With such a vast and versatile variety of European cheeses at your disposal it is sure to be delicious one.

https://www.filiere-laitiere.fr/fr/les-organisations/cniel

NEW Springtime Baking with Bonne Maman Madeleines

Just in time for the That's Food and Drink Eastertime dining and drinking feature, we are pleased to be able to bring you some very welcome news from Bonne Maman.

Bonne Maman has launched two brand-new seasonal recipes using their absolutely delicious and utterly irresistible all-butter Madeleines. 

Deliciously moist and authentically French, Bonne Maman’s irresistible Madeleines are created only with the finest quality butter, the freshest of eggs and all-natural ingredients giving that very welcome home-made taste.

Very Berry Showstopper Cake

Turn a simple Victoria sandwich into an Easter showstopper with delicious Bonne Maman Madeleines. The classic flavour combination of Bonne Maman Strawberry or Raspberry Conserve and cream finished with delicious all butter Madeleines and fresh summer berries. The perfect dessert to serve up after Easter lunch.

Madeleine Strawberry Picnic Pots

Prettily presented in an upcycled Bonne Maman Conserve jar, these luscious pots make the perfect ending to a springtime picnic. A simple, make ahead, no-bake pudding made in minutes. For extra fruitiness, spoon in a generous layer of Bonne Maman Strawberry Conserve.

For full details of the above recipes and more please visit https://www.bonnemaman.co.uk/recipes

Elevate Your Instant Noodles: Transforming Basic Fare into Gourmet Delights

Instant noodles have long held the reputation of being a quick, convenient, and affordable meal option, especially for busy individuals and college students. However, their simplicity often leads to underestimating their potential. 

With a bit of creativity and some pantry staples, you can elevate these humble noodles into gourmet delights that will impress even the most discerning palates. Let's explore how to beef up instant noodles and transform them into a culinary masterpiece.

If Possible, Choose Quality Noodles:

While instant noodles are known for their convenience, not all noodles are created equal. Opt for brands that offer better quality noodles made from whole grains or rice flour. These varieties tend to have better texture and flavour compared to the cheaper options. Additionally, consider exploring different noodle shapes such as ramen, udon, or soba for added variety and authenticity.

Upgrade the Broth:

The key to turning basic instant noodles into a gourmet treat lies in the broth. Instead of just using the seasoning packet provided, create your own flavorful broth using ingredients like miso paste, soy sauce, garlic, ginger, and vegetable or chicken broth. Simmer these ingredients together to develop complex flavours that will take your noodles to the next level. You can also add spices like chili flakes or Sichuan peppercorns for a kick of heat.

Incorporate Fresh Ingredients:

Fresh vegetables, protein, and herbs can transform ordinary instant noodles into a satisfying and nutritious meal. Consider adding ingredients like thinly sliced carrots, mushrooms, bell peppers, spinach, or bok choy for added texture and nutrients. For protein, you can use cooked chicken, shrimp, tofu, or even a soft-boiled egg. Fresh herbs like coriander, green onions, or Thai basil can be used to garnish the noodles and add a burst of freshness. Also, add microgreens, if you have any.

Experiment with Flavour Enhancers:

To further enhance the flavour profile of your instant noodles, experiment with different flavor enhancers and condiments. Add a splash of sesame oil for nuttiness, a drizzle of chili oil for heat, or a squeeze of lime for acidity. Fish sauce, hoisin sauce, and oyster sauce can also add depth and complexity to the broth. Be bold! Don't be afraid to get really creative and tailor the flavours to your preferences.

Elevate with Texture:

Texture plays a crucial role in making instant noodles more enjoyable. To add crunch and contrast, consider topping your noodles with toasted sesame seeds, crushed peanuts, or crispy fried shallots. For a creamy finish, swirl in a dollop of coconut milk or tahini. These small additions can make a big difference in the overall dining experience.

Presentation Matters:

Lastly, don't forget about presentation. Serve your gourmet instant noodles in a beautiful bowl and garnish with fresh herbs and additional toppings for visual appeal. The presentation can elevate the dining experience and make your humble noodles feel like a restaurant-quality meal.

With a little creativity and some pantry staples, you can easily transform basic instant noodles into a gourmet treat that will impress even the most discerning palates. Experiment with different ingredients, flavors, and textures to create a customised bowl of noodles that satisfies your cravings and elevates your dining experience. So next time you reach for that packet of instant noodles, remember these tips and turn it into something truly extraordinary. Bon appétit!

Exploring Easter Cuisine: Traditional and Modern Delights

As Easter approaches, households around the world are bustling with preparations, not only for religious observances but also for culinary delights. Easter, a celebration of rebirth and renewal, is often marked with festive feasting. 

In this blog post, we'll delve into the diverse array of traditional and modern Easter meals and dishes, showcasing the rich tapestry of culinary traditions associated with this joyous occasion.

Traditional Fare:

Roast Lamb: A quintessential Easter centerpiece in many cultures, roast lamb symbolises the sacrificial lamb and the renewal of life. Seasoned with herbs and spices, roasted to tender perfection, it graces the tables of numerous Easter gatherings.

Hot Cross Buns: These spiced, sweet buns adorned with a cross on top are deeply entrenched in Easter tradition, with their origins dating back centuries. Symbolising the crucifixion, they are enjoyed as breakfast treats or snacks during Easter week.

Easter Eggs: Beyond their role in Easter egg hunts, eggs hold symbolic significance, representing new life and fertility. Hard-boiled eggs dyed in vibrant colors or intricately decorated are a staple of Easter tables across cultures.

Simnel Cake: This is type of fruitcake widely eaten in the UK, Ireland and other countries linked to them. It has layers of marzipan, usually one in the middle and one on top, and a set of eleven marzipan balls on the top.

Tsoureki: In Greek tradition, Tsoureki is a sweet, braided bread enriched with flavors of orange zest, mahlab (a spice made from ground cherry pits), and mastiha (a resin obtained from the mastic tree). It's often served as a dessert or enjoyed with coffee.

Modern Twists:

Vegetarian Roasts: With the rise of vegetarianism and veganism, modern Easter menus often include plant-based alternatives to traditional meat dishes. Roasted vegetables, stuffed peppers, or nut roasts offer hearty options that cater to diverse dietary preferences.

Easter Brunch: In recent years, Easter brunch has gained popularity as a relaxed and indulgent way to celebrate the holiday. From avocado toast to smoked salmon bagels, brunch menus feature an assortment of savory and sweet dishes alongside mimosas and specialty coffees.

Artisanal Chocolates: While chocolate eggs remain a classic Easter treat, modern confectioners have elevated chocolate craftsmanship with artisanal creations. Hand-painted chocolates, filled with exotic flavors like lavender or sea salt caramel, add a touch of luxury to Easter festivities.

Global Fusion: As culinary boundaries blur, modern Easter menus often showcase a fusion of flavors from around the world. From Mexican-inspired huevos rancheros to Middle Eastern-inspired lamb kebabs, diverse cuisines intertwine to create unique and memorable Easter feasts.

Easter cuisine embodies a rich tapestry of tradition and innovation, reflecting cultural heritage and evolving tastes. Whether savoring time-honoured classics or embracing modern twists, Easter meals bring loved ones together to celebrate the spirit of renewal and abundance. As we gather around the table this Easter, let us relish in the joy of shared meals and cherished traditions, forging new memories to treasure for years to come.

Celebrating the Nurturers: A Mothering Sunday Tribute to All Women From That's Food and Drink

As the fragrance of spring blooms fills the air and the gentle whispers of gratitude echo through the breeze, we find ourselves enveloped in the warmth of a special day - Mothering Sunday. 

Today, we take a moment to honour not just mothers, but all women who have touched our lives with their nurturing spirit, love, and guidance.

To all our cherished female readers, we extend our heartfelt wishes for a blessed Mothering Sunday. Today is a celebration of the profound influence women have had, not only as biological mothers but also as caregivers, mentors, friends, and pillars of strength.

In a world where the roles of women continue to evolve and expand, Mothering Sunday serves as a poignant reminder of the immeasurable contributions made by women in shaping our lives and communities. Whether you are a mother raising children, a sister offering unwavering support, a friend providing comfort, or a mentor igniting inspiration, your presence and love are cherished beyond measure.

Mothering Sunday transcends biological ties, embracing the universal essence of motherhood - the ability to nurture, uplift, and empower those around us. It's a day to express gratitude for the countless sacrifices made, the unconditional love shared, and the wisdom imparted by women from all walks of life.

As we reflect on the significance of this day, let us not forget those who may find Mothering Sunday bittersweet - those who have lost mothers, those longing to become mothers, and those who may not have traditional mother figures in their lives. 

Let us surround them with love, compassion, and understanding, acknowledging that motherhood comes in many forms and shapes.

Today, we should take a moment to honour the women who have shaped us into the individuals we are today. Let us express our appreciation for their boundless love, their unwavering strength, and their endless reservoirs of kindness. 

Whether near or far, let us reach out to the women in our lives and shower them with the love and appreciation they truly deserve.

To all our female readers, on this Mothering Sunday, may you be blessed with an abundance of love, joy, and cherished moments. May you continue to radiate light, inspire greatness, and nurture the world with your beautiful spirit. Happy Mothering Sunday!

Prepare a nice meal for them, or take them out for a feast!

With love and gratitude,

From the team at That's Food and Drink.

Traditional vs. Modern: The Evolution of Culinary Techniques

Culinary techniques have undergone a remarkable evolution over the centuries, reflecting changes in culture, technology, and society. 

From the dawn of civilisation to the present day, the art of cooking has continuously adapted and innovated. In this blog post, we delve into the fascinating journey of culinary techniques, comparing and contrasting traditional methods with more modern approaches.

Traditional Culinary Techniques:

Traditional culinary techniques are deeply rooted in history and cultural practices. Passed down through generations, these methods often rely on simple tools and ingredients, showcasing the ingenuity of our ancestors. From grinding grains with stone mills to slow-cooking over open flames, traditional techniques vary greatly across different regions and cuisines.

One hallmark of traditional culinary practices is the emphasis on craftsmanship and patience. For example, the art of fermentation, used in bread making, making cheese and pickles, has been practiced for thousands of years. Similarly, techniques like curing, smoking, and drying were developed as means of preserving food before the advent of refrigeration.

Another characteristic of traditional culinary techniques is their close connection to local ingredients and seasonal availability. For instance, in Mediterranean cuisine, olive oil is a staple ingredient used in various cooking methods, while in East Asian cuisines, techniques like stir-frying and steaming highlight the freshness and flavour of vegetables and seafood.

Modern Culinary Techniques:

With the advancement of technology and globalisation, modern culinary techniques have revolutionised the way we cook and eat. From sous-vide cooking to molecular gastronomy, modern chefs are pushing the boundaries of creativity and experimentation ever further..

One of the most significant developments in modern cooking is the use of precision equipment and scientific principles. Sous-vide cooking, for example, involves vacuum-sealing food in bags and cooking it in a water bath at precisely controlled temperatures. This technique results in tender, evenly cooked dishes with enhanced flavours and textures.

Furthermore, modern chefs are incorporating innovative ingredients and culinary tools into their repertoire. From liquid nitrogen for instant freezing to hydrocolloids for thickening and gelling, these ingredients and techniques allow chefs to create dishes that were once unimaginable.

However, while modern culinary techniques offer unprecedented possibilities, they also raise questions about sustainability and authenticity. Critics argue that the reliance on technology and processed ingredients can detract from the natural flavours and nutritional value of food. Additionally, the industrialisation of agriculture and food production has led to concerns about environmental impact and food security.

The evolution of culinary techniques from traditional to modern reflects the dynamic nature of human culture and innovation. While traditional methods honor heritage and craftsmanship, modern techniques embrace technology and creativity.

Ultimately, both approaches have their merits and challenges, and the future of cooking lies in finding a balance between tradition and innovation. As we continue to explore new flavors and techniques, let us not forget the rich culinary heritage that has shaped our gastronomic landscape.

The Vital Role of Hygiene and Cleanliness in Pubs and Eating Establishments

In the vibrant ambiance of pubs and dining places, where laughter mingles with the clinking of glasses and the aroma of delicious food fills the air, one crucial aspect often takes a backstage: hygiene. 

While the atmosphere and culinary delights are undoubtedly crucial for creating a memorable experience, the significance of proper hygiene cannot be overstated. From preventing the spread of illnesses to fostering a welcoming environment, maintaining cleanliness is paramount in these establishments.

Public Health Protection

First and foremost, proper hygiene practices are essential for safeguarding public health. Pubs and eating establishments serve as gathering spots for people from various walks of life, making them potential hotspots for the transmission of infectious diseases. Without stringent hygiene measures in place, the risk of contamination increases exponentially. From foodborne illnesses to viral infections, the consequences of neglecting cleanliness can be severe, not only for patrons and staff, but also for the reputation and viability of the establishment.

Customer Satisfaction and Reputation

Moreover, maintaining high standards of hygiene is integral to ensuring customer satisfaction and building a positive reputation. Patrons are not only drawn to establishments for their menu offerings but also for the overall experience, which includes cleanliness and hygiene. 

A spotless environment instills confidence in customers regarding the quality and safety of the food and beverages served. Conversely, reports of unhygienic conditions can spread rapidly through word-of-mouth or online reviews, tarnishing the establishment's reputation and deterring potential customers. For example wiping down all the tables in an eating establishment with the same soiled rag will probably worsen the situation.

Legal Compliance

Adhering to hygiene regulations isn't just a matter of goodwill, it's a legal obligation. Health and safety standards are established by regulatory authorities to protect public health and ensure compliance with hygiene practices. 

Failure to meet these standards can result in fines, closure orders, or even legal action, posing significant risks to the business. By prioritising hygiene and complying with regulations, pub and restaurant owners demonstrate their commitment to operating responsibly and ethically.

Employee Well-being

Proper hygiene isn't limited to the cleanliness of the dining area; it also encompasses the sanitation practices within the kitchen and among staff members. Providing a hygienic work environment is essential for safeguarding the health and well-being of employees. 

Regular training on hygiene protocols, access to necessary supplies such as gloves and disinfectants, and maintaining clean and organised workspaces are crucial for promoting a culture of hygiene among staff members.

Sustainable Practices

In addition to promoting health and safety, adopting proper hygiene practices can also contribute to sustainability efforts. Minimising food waste, responsibly managing resources such as water and energy, and implementing eco-friendly cleaning products are integral components of a holistic approach to hygiene. By incorporating sustainable practices into their operations, pubs and eating establishments can reduce their environmental footprint while enhancing their reputation as socially responsible businesses.

In conclusion, the importance of proper hygiene in pubs and eating establishments cannot be overstated. From protecting public health and ensuring customer satisfaction to complying with regulations and promoting sustainability, cleanliness is integral to the success and longevity of these establishments. 

By prioritising hygiene and implementing robust protocols, pub and restaurant owners can create safe, welcoming environments where patrons can indulge in memorable culinary experiences without compromising on health and well-being. After all, in the realm of hospitality, cleanliness truly is next to godliness.

(Image courtesy of Achim Thiemermann from Pixabay)

Spice Up Your Life: A Guide to Cooking with Spices and Herbs

Perhaps you are new to cooking, or you are an experienced cook who wants to expand your cooking repertoire? If this is you, please read our feature on cooking with spices and herbs. 

Spices and herbs are the magical ingredients that can transform a bland dish into a culinary masterpiece. They not only add flavour but also depth, aroma, and even health benefits to your meals. 

Whether you're an experienced chef or just starting out in the kitchen, understanding how to utilise spices and herbs can take your cooking to the next level. 

In this guide, we'll explore the wonderful world of spices and herbs, their uses, and how to incorporate them into your cooking effortlessly.

Understanding Spices vs. Herbs:

Spices are derived from seeds, bark, roots, or fruits of plants and are often dried. Examples include cinnamon, cumin, and cloves.

Herbs, on the other hand, come from the leaves of plants and are usually used fresh. Examples include basil, parsley, and coriander, otherwise known as cilantro in the USA.

Both spices and herbs can be used to enhance flavour, but they each bring their own unique characteristics to a dish.

Building Your Spice Rack:

Start with the basics: salt, pepper, garlic powder, onion powder, and paprika.

Expand your collection with versatile spices like cumin, coriander, turmeric, chili powder or curry powder, etc.

Experiment with more exotic spices such as saffron, cardamom, fenugreek, and star anise to add depth and complexity to your dishes.

Harnessing the Power of Herbs:

Keep a selection of fresh herbs on hand, such as basil, thyme, rosemary, and mint, for adding brightness and freshness to your meals.

Dried herbs can be a convenient alternative when fresh ones are not available. Just remember to adjust the quantity as dried herbs are more potent than fresh ones as they are concentrated.

Pairing Spices and Herbs with Foods:

Certain spices and herbs complement specific ingredients and cuisines. For example, cinnamon and nutmeg work well in sweet dishes, while cumin and coriander are staples in Mexican and Indian cuisines.

Experiment with different combinations to discover new flavour profiles. For instance, try adding a pinch of cinnamon to your chili or coriander to your roasted vegetables for a unique twist.

Techniques for Maximising Flavour:

Toasting whole spices before grinding releases their essential oils and enhances their flavour. Simply heat them in a dry skillet over medium heat until fragrant, then grind using a spice grinder or mortar and pestle.

Infuse oils or liquids with herbs by heating them gently over a low heat. This can be done by adding herbs to olive oil or broth and letting them steep for a few minutes before using.

Balancing Flavours:

Remember to balance the flavours in your dishes by combining spices and herbs with other ingredients like acid (lemon juice or vinegar), sweetness (honey or sugar), and salt.

Taste as you go and adjust seasoning accordingly to achieve the perfect balance of flavours.

Conclusion:

Spices and herbs are the secret weapons in every chef's arsenal, capable of elevating even the simplest of dishes to gourmet status. By understanding their unique characteristics, experimenting with different combinations, and mastering various techniques, you can unleash the full potential of spices and herbs in your cooking. So go ahead, spice up your life, and embark on a flavourful culinary journey!

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Starnberger expands internationally: Bavarian Craft Beer Brand Partners with Krombacher for European Launch

Germany’s family owned and operated Krombacher Brewery, is helping to introduce one of Bavaria’s most exciting craft breweries to a wider audience by launching the Starnberger brand internationally this month.

Delivering a refreshingly modern interpretation of Bavarian beers and their culture, the brands’ core product is Starnberger Hell, an authentic Bavarian lager-style specialty. 

In addition to the traditionally large beer markets of France, Italy and the UK, Starnberger will also see South-East Europe as a starting point for its journey throughout the entire world.

Oliver Braun, MD of Krombacher International says: “With growing interest in regional German beer styles, we're really pleased to offer a 100% authentic taste of Bavaria from one of the region’s top breweries. "

Starnberger Hell - The authentic Bavarian classic

Brewed according to the German Purity Law with the finest of only Bavarian ingredients, Starnberger Hell (4.8% abv) is an easy-to-drink, fine-flavoured, refreshing Bavarian lager. 

Drinkers will note at the inaugural sip, it has a delicately tart taste, but later the drinker detects wheat notes balancing in harmony with the citrusy notes of the hops and the malty aromas of lime honey. 

Full-bodied with a round taste and a delightful golden shine, Starnberger Hell personifies everything that's good about the best of Bavarian beers.

The Starnberger Brewery has helped create new excitement in Germany’s traditional brewing scene since launching its first beers back in 2016.

https://starnberger-brauhaus.de

Celebrating British Pie Week: A Culinary Delight

From the hearty steak and ale pie to the comforting embrace of a classic apple pie, pies hold a cherished place in British culinary heritage. Each year, for one week in March (4th to the 10th this year), the nation comes together to celebrate this beloved dish during British Pie Week. 

This gastronomic extravaganza is a testament to the versatility, tradition, and innovation of pie-making across the United Kingdom.

A Tradition Deeply Rooted in History

Pies have been a staple of British cuisine for centuries, with their roots stretching back to medieval times. Originally, pies were a practical means of preserving and cooking meat, encased in a sturdy pastry shell that could be easily transported. Over time, they evolved from humble sustenance to culinary delights fit for kings and commoners alike.

A Feast for the Senses

One of the joys of British Pie Week is the opportunity to indulge in a wide array of pie flavours and fillings. 

Whether you prefer the classic combination of minced beef and onion, the decadence of a chicken and mushroom pie, or the simplicity of a fruit-filled dessert pie, there's something to satisfy every palate.

Restaurants, cafes, and bakeries across the country join in the festivities, offering special pie menus and promotions to tempt diners. Food festivals and pie-making competitions provide opportunities for amateur and professional chefs alike to showcase their skills and creativity.

Embracing Innovation

While traditional pies remain perennial favourites, British Pie Week also celebrates innovation in pie-making. Chefs experiment with new ingredients, flavors, and techniques to create pies that push the boundaries of culinary imagination.

Vegan and vegetarian options have become increasingly popular, reflecting changing dietary preferences and a growing awareness of sustainability. From jackfruit curry pies to lentil and vegetable pies, plant-based alternatives offer delicious alternatives for those seeking meat-free options.

Community Spirit and Shared Traditions

At its heart, British Pie Week is about more than just food, it's a celebration of community, shared traditions, and the joy of gathering around the table with friends and family. Whether enjoyed at a bustling pub, a cozy kitchen table, or a community pie-making event, pies have a unique ability to bring people together and create lasting memories.

Looking Ahead

As British Pie Week draws to a close for another year, the legacy of this beloved culinary celebration lives on. Whether you're a seasoned pie aficionado or a newcomer eager to discover the delights of British pie-making, there's never been a better time to indulge in this timeless culinary tradition.

So, why not join in the festivities, roll up your sleeves, and embrace the comforting warmth and delicious flavors of a freshly baked pie? After all, as any pie lover will tell you, there's nothing quite like the simple pleasure of a perfect pie.