Morrisons launches great new pick 'n mix kids meal deal in cafés for school summer holidays

Ever-mindful of the fact that families up and down the country are struggling to cope with the current economic crisis, Morrisons is doing more to help feed families during the summer holidays with the introduction of a new pick ‘n’ mix style meal option for kids in Morrisons Cafés, just in time for the summer holidays. Customers can now pick up a sandwich, snack and drink to feed their little ones for just £3.49.

The new kid’s meal deal can also be claimed free of charge thanks to Morrisons continued exclusive Kids Eat Free offer. Customers will be able to get one free kids meal from the kids menu with any adult meal that's over £4.49. The offer is available all day, every day, seven days a week for any child aged under 16 in its cafés nationwide. 

Sandwiches filled with classic kids’ favourites, ham or cheese, can be paired with a wide range of snack and drink choices likes Hula Hoops, Babybels, jelly, bags of fruit, flavoured milk, Robinsons Fruit Shoot, Cawston Press Juice or water.

Chris Strong, Morrisons Café Buying Manager said: “We understand that for many parents and carers keeping the kids fed during the summer holidays can be very much of a challenge, especially with the absence of free school meals. Our new pick ‘n’ mix meal deal, alongside our existing Kids Eat Free offer, are just a few ways we at Morrisons are helping everyone have access to nutritious food without breaking the bank.”

An adult meal deal has also been introduced for £4.79 offering customers a sandwich or toastie alongside a drink and a cake. Toastie options include ham and cheese, whilst egg & cress, prawn, tuna mayonnaise and salmon and cucumber sandwiches are available.  

Both hot and cold drinks are included and cake options include chocolate fudge, lemon drizzle, brownie or a Victoria Sponge.

To find your local Morrisons café, visit: https://my.morrisons.com/storefinder

Hope Spring Announces a New Clean Water Project Partnership

Hope Spring Water, the Herefordshire-based leading clean water charity, is pleased and thrilled to be able to announce excited to the start of a clean water project in the Atobaje community of Lagos, Nigeria. 

This collaborative effort, due to launch next month in August, aims to provide sustainable access to clean water and tackle the challenges faced by hundreds of women and girls in the local community. At present, people from the community must walk long distances to access safe and clean water.

The Atobaje clean water project is a joint initiative between Hope Spring and the local community association. The association made a number of efforts to create a borehole for their residents. The effort wasn't a success, due to several issues including a lack of technical knowledge and inadequate funding. The partnership with Hope Spring meant the technical expertise and the funds required for a successful project are now available.

By bringing clean water closer to the community, this project will not only alleviate the burden on women and girls but also enhance their productivity and reduce late arrivals at school. Even more important it will contribute to the reduction of waterborne illnesses prevalent in some parts of the community.

Hope Spring raises funds for projects like the Atobaje clean water project, from its innovative eCard charity eCards platform. This platform provides individuals with the chance to send greetings and love to their loved ones through electronic cards, while simultaneously supporting essential clean water projects. By using the Hope Spring Water eCard platform, donors can make a meaningful impact on communities that are in desperate need of assistance.

In line with its commitment to increasing the project's impact, Hope Spring Water recently launched the Gift of Water Charity eCard, along with a complimentary free eCard. These offerings allow donors to choose from an array of gift cards and personalize them with heartfelt messages.

Once selected, the experienced Hope Spring Water team handles the rest, ensuring these contributions facilitate access to clean, safe water for communities lacking this vital resource. Celebrating loved ones' anniversaries or milestones can now be a way to extend the gift of clean and safe water to those who need it most.

As part of its mission to make a significant difference, Hope Spring Water aims to extend its reach to more communities, individuals, and schools in dire need of safe and clean water access. By expanding their efforts, the organisation strives to create sustainable solutions and empower communities through reliable access to this basic human necessity.

For more information about Atobaje clean water and other Hope Spring projects, please visit their website or any of their social media pages.

http://www.hopespring.org.uk/

(Image courtesy of Hope Spring)

Frankie & Benny's launch their summer hols campaign today

Readers of That's Food and Drink who have school age (or Younger!) children in the families will be pleased to learn that today is the launch of Frankie & Benny’s summer holiday campaign, Fun In The Sun. 

To coincide with the start of the school holidays they're dishing out £250 cash prizes for parents to buy their children fun outdoor activities/leisure so they can enjoy the great outdoors rather than stare at a screen all day. Coupled with the weekly meal discounts all these initiatives are designed to help families over the summer holidays with the cost of living crisis.

Yes, top Italian American themed restaurant Frankie & Benny’s has launched weekly £250 cash prize giveaways for families looking to enjoy the great outdoors throughout this summer.

Just in time for the long school summer holidays Frankie & Benny’s are on a mission to help families facing the cost of living crisis buy their kids leisure equipment so they can have fun in the sun. 

EVERY week there’s a chance to win a £250 prize for the kids. All you need do is sign-up to the mailing list and enter every week! You don’t even need to buy a meal, it’s FREE and is reallythat simple!

This comes on the heels of Frankie & Benny’s announcements of  a special series of summer super saving meal deals helping families and friends enjoy meals out this summer on a budget.

Frankie & Benny’s, the ultimate family friendly restaurant, has already started giving away £250 prizes and will continue throughout the summer, every week until September 5.

Just sign up to the mailing list and you're in with a chance of winning £250 to spend on anything your child likes from a mountain bike to football goals, tennis equipment, a tent, anything to encourage children to get out and about this summer and tempt them away from screen time!

The first winner said: “OMG this is incredible! My son cried when I told him we’d won. We've managed to kit out our whole garden with outdoor activities.”

Frankie & Benny’s Marketing Director, Andreia Harwood, said: “We're really aware that the cost of living crisis is hard on all of us, which is why this summer we're helping out families with special offers and £250 weekly cash prizes designed to help parents pay for outdoor leisure activities. Frankie & Benny’s put our customers at the forefront of everything we do and making sure they can have an amazing summer is at the heart of our summer campaigns.”

Frankie & Benny’s is leading the way helping families dining out during the long summer holidays by introducing deals specially designed to help with the cost of living crisis.

The popular themed restaurant is offering two ‘always on’ summer promotion offers which are available now and until the end of August.

Frankie & Benny’s have also recently launched the new kid’s menu featuring some famous faces in partnership with Cartoon Network.  Whether your little one wants to join Batwheels and the gang protecting Gotham City, or Prince Ivandoe and his loyal squire Bert on a quest filled with adventure, Frankie & Benny’s new activity sheets have it all, adding extra fun to mealtimes. 

Frankie & Benny’s new kids menu has more flavour, more goodness and sure to keep fussy diners happy. Treat them to deliciously crispy Omega-3 rich fish fingers, hidden veg pizza or Frankie's classic pasta & meatballs!

The first Always On offer is a weekday deal available Monday to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine- both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out at the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to £21.90!

Dishes include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!)

Frankie & Benny’s £250 weekly prize giveaway terms and conditions: https://www.frankieandbennys.com/terms

Frankie & Benny’s Always On terms and conditions: https://www.frankieandbennys.com/terms

https://www.frankieandbennys.com

New, from Maldon Salt: Their innovative Merchant Range

Maldon Salt’s fantastic new ‘Merchants Range’ features two exciting new products, Himalayan Pink Salt and Kalahari Desert Salt, both of which are now available via Amazon.

Maldon Salt have been proud makers and merchants of salt since 1882. That's over 141 years of serving the public with high quality salts.

Their passion to create and celebrate great taste has taken their seasoned experts on a global journey, to select the finest salts from around the world and create the new ‘Merchants Range’, bringing absolutely delicious flavours to the table by way of product innovation.

Selected by Maldon’s master salt merchants, who for four generations have been making and sourcing exceptional salts and seasonings, Maldon Salt proudly introduces the first two new products in the exciting new ‘Merchants Range’, selected by Maldon: Himalayan Pink Salt and  Kalahari Desert Salt.

Himalayan Pink Salt is an established trend, that until now has lacked a premium brand player with a quality product and ability to educate people on its use, storage, etc.

This pink coarse rock salt from the foothills of the Himalayas has been prized for many centuries. It can be employed whole by adding to curries and sauces or it can be placed in a grinder for everyday use. Due to its delicate pink hue, the ground salt is also a fantastic garnish for cocktails.

Pack size 250g. RRP £2.50. Available on Amazon https://rebrand.ly/sen67sk

Kalahari Desert Salt is a specialist ingredient that is seeing its awareness grow, with an array of quality food brands now including, and naming it in their product recipes.

This naturally coarse, sun-dried salt has been harvested from the vast desert plains of the Kalahari. It’s perfect for using in a grinder, ideal for adding to breads or for seasoning meat prior to adding to the BBQ. 

Pack size 250g. RRP £2.50. Available on Amazon https://rebrand.ly/4q6lbml

Robert La Francesca, who is Maldon Salt's Commercial Director, says: “As proud makers and merchants of salt since 1882 and known for our quality salt around the world, we are regarded by consumers as their trusted seasoning advisor. 

"As a result, we're absolutely thrilled to launch our new Merchants Range which not only taps into consumers’ demand for speciality ingredients for their cooking, but it also meets their desire for a wider choice of salts from Maldon. With 55% of consumers saying they'd intend to buy a Maldon flavoured salt these delicious new launches are coming at the ideal time.”

To support the launch of the new Merchants Range, the brand has developed a 360º national marketing campaign which will build through  autumn 2023 and run into next year. The campaign will include sampling, a high impact digital, social and influencer programme, exciting experiential events, and a cooking masterclass with special celebrity chef guests. Just keep an eye on Maldon Salt socials @maldonsalt for how you can be a part of this event!

Maldon Salt has also created a wide selection of delicious recipes that match perfectly with the new Merchants range. Made with Himalayan Pink Salt they have created an authentic Nepalase Lamb Curry which is one of the most popular dishes in Nepal, and Chicken Momo’s with Tomato Chilli Chutney - these steamed dumplings are  famous in Kathmandu Valley.

Also using the Kalahari Desert Salt, Maldon has created two authentic regional dishes including delicious skewers - Pork Sosaties, and the spicy bean dish known as Chakalaka with Mealie Bread side. You can find full details of these recipes and many more by visiting the recipe page on the Maldon Salt website.

You can learn more and find their special recipes here https://maldonsalt.com/recipes-tips-blog.

Britvic goes solar

Whilst it's true that to a great extent, Britvic brands have always been solar powered (just think of all those sun ripened fruits) iconic, popular brands from Robinsons to Tango are taking the next step forward and the company is to be powered by renewables as Britvic signs innovative solar power agreement with Atrato Onsite Energy.

Britvic, the FTSE 250 global soft drinks business, has partnered with Atrato Onsite Energy (Atrato), a leading solar energy provider, to deliver clean energy to Britvic via an innovative 10-year Power Purchase Agreement (PPA), develop by Squeaky, the UKs leading PPA marketplace.

Atrato’s new solar installation based in Northamptonshire will generate energy exclusively for Britvic. It will have a total capacity of 28MW and will be capable of generating 33.3 GWh pa of clean energy, the equivalent of powering 11,500 homes or planting some 260,000 trees. 

The electricity generated will be enough to power 75% of Britvic’s current operations in Great Britain, including its Beckton and Leeds factories, which can produce 2,000 recyclable bottles per minute for a portfolio of iconic brands including Tango, Pepsi and Robinsons.

As part of Britvic’s Healthier People, Healthier Planet sustainability mission to make a positive contribution to society, they are tackling their carbon footprint head on. Through innovation, utilising low carbon technology and energy sources, and establishing a more sustainable supply chain, Britvic is determined to play its part in securing a healthier future for the planet.

Britvic has committed to achieving net zero carbon emissions by 2050 and has led the industry as the first UK soft drinks company to have a 1.5°C target verified by the Science Based Targets initiative. Britvic has demonstrated its commitment to this goal, having reduced its direct carbon emissions by an impressive 34% since 2017 and generated 57% of its energy needs from renewable sources in 2022, up from 28% in 2018.

Progress has been achieved through significant investments across Britvic’s manufacturing base. For example, Britvic has installed five biomass boilers in Brazil, delivered multiple energy saving projects, is investing £4 million in a heat recovery system at Beckton, and they’ve recently announced a new Corporate Power Purchase Agreement in Ireland that will ensure Ballygowan, Ireland’s iconic water brand, is produced using 100% renewable electricity harnessed from local wind power.

In this latest milestone move, Britvic’s agreement with Atrato has provided the investment security needed to build the new solar farm in an old quarry in Northamptonshire. This will see 28MW of new additional renewable energy capacity created as a result of the deal

Atrato will supply Britvic with solar generated electricity that is commercialised on a pay as you generate basis but is delivered on a baseload basis consistent to the consumption needs of the company. This innovative and long-term PPA has underwritten the Atrato’s investment into this solar project. This innovative PPA structure was developed by Squeaky Clean Energy, whose founders were early innovators of corporate PPAs in the UK back in 2008. Legal advice was provided by Burges Salmon, who have supported Atrato on all its recent transactions in the renewable sector and are well known in the corporate PPA market.

Atrato has fully financed the solar installation, which is expected to be commissioned early next year. In only 19 months since IPO, Atrato has built a portfolio of 40 solar sites all across the UK. Atrato is the green energy solution provider of choice for many UK companies with an impressive client list of blue-chip corporates including Tesco, Marks & Spencer, Anglian Water, Nissan and Amazon.

Matt Swindall, Chief Procurement Officer at Britvic says: “This deal represents a really significant milestone for Britvic as we continue to partner with home-grown renewable energy projects to power our business. The 10 year deal also establishes stability, enabling us to plan more efficiently over the next coming years. In short, it’s great for our Healthier Planet sustainability ambitions, and great for the business, too.”

Matthew Philips, Britvic’s Senior Category Manager for utilities, led the project. He added: “This is a ground-breaking achievement for Britvic, and I'm obviously extremely proud of everyone who was involved.

"Our Healthier People, Healthier Planet sustainability strategy is a critical commercial driver for us, and nothing demonstrates this more than our factories and warehouses being powered by clean, green, domestic renewable electricity to produce the iconic quality brands that consumers love.”

Gurpreet Gujral, Managing Director and Head of Renewable Energy at Atrato said: “We are thrilled to enter into this new corporate PPA with Britvic. Our highly innovative PPA structure provides Britvic with a consistent source of renewable energy that matches their electricity needs. This project exemplifies our commitment to providing long term and attractively priced clean energy to our clients. Following an award-winning IPO, Atrato has become the ‘go to’ corporate clean energy provider.”

Chris Bowden, Managing Director of Squeaky Clean Energy pointed out: “Having pioneered the use of corporate PPAs in the UK it has become abundantly clear that new and innovative contracting structures are needed to accelerate the transition to clean energy. We're really very proud to have scored another first with a unique PPA arrangement that enables Atrato to derisk the financing of its project and Britvic to deliver on its Healthier People, Healthier Planet sustainability mission.”

Ross Fairley Head of Renewable Energy at Burges Salmon added: “We're clearly extremely pleased to have been asked by Atrato to advise on this corporate PPA. We've been involved in developing the different corporate PPA models from the early days and this is a further innovation which will help renewable generators and those corporates working towards Net Zero.”

Incidentally at our home That's Food and Drink has solar panels on our roof.

(Image courtesy of andreas160578 from Pixabay)

Do you love Wetherspoon pubs? There's a song about Wetherspoon pubs!

I love Wetherspoon pubs. Decent menu, great choice of real ales and a couple of decent IPAs, Punk IPA and Shipyard. 

British author, songwriter, comedian, actor Dominic Frisby has written a song about his love for Wetherspoons which I am sharing with readers of That's Food and Drink, here.

 

Witt's Pizza Expert has some top tips for your home pizza cooking

Award-winning Scandinavian Witt’s Pizza Oven range has been wowing customers and publications like BBC Good Food, Ideal Home, and the Independent since its launch earlier this year. Witt’s pizza expert has revealed his top tips to get the most out of your pizza oven investment, helping you create tasty pizzas for many years to come.

Geoff Johnson who is the Sales Director and Pizza Guru at Witt UK & Ireland said: "There’s nothing better than hosting a pizza party during the summer months. 

"The joy of entertaining family and friends while serving up delicious homemade pizzas from your very own pizza oven in your back garden is a very special moment, and a chance for everyone to show off their most creative pizza making skills. 

"From classics like the Margherita, to more out-there recipes like chocolate spread and strawberries, pizza making is a fantastic chance to bond with your loved ones and have some fun.” 

Actually, there's no reason that pizzas have to be savoury, so you can make yourself and your friends and family a tasty dessert pizza after you and they have polished off your earlier savoury creations!

Geoff’s top tips to get the most out of your pizza oven:

Select a good location

“Make sure you pick a prime location for your pizza oven. It must be on a stable heat safe table/surface placed in a nice social spot, so you don’t miss out on any of the action.”

Preparation is key

“I suggest having the dough shaped ahead of time and the toppings ready to go, you could even have everyone add their own toppings for extra fun!”

Invest in a pizza peel

“Without a pizza peel it can be tricky to get pizzas in and out of the pizza oven, so don’t hesitate in ordering one of these handy tools.”

Serve up family-style

“I suggest serving your pizzas family style at your next pizza party, this minimises stress and means no one is sitting around waiting for their pizza. Ensure you to opt for crowd pleasing toppings, then serve up a few bowls of salads and sides for good measure.”

Experiment by cooking other foods

“There are so many other foods that you can cook in a pizza oven. Including garlic bread, roasted chicken, charred potatoes, and even quiche!” 

https://www.wittpizza.com.

Follow the Flower: M&S launches Eat Well campaign as summer of football approaches kick off

The countdown to the summer of football is in full swing, and today as part of M&S Food’s Eat Well Play Well partnership with the home nations’ football associations, the leading retailer is launching a national campaign to encourage customers to Follow the Flower in M&S stores to spot healthier food choices.  

The campaign features a number of the leading star female players from across the four nations, alongside returning favourite Ian Wright. 

This is the newest step in M&S Food’s Eat Well Play Well partnership with the England, Scotland, Cymru and the Northern Ireland National Football Teams to use the power of football and the influence of some of the UK’s biggest footballing heroes to help families make healthier choices.  

M&S’ latest Family Matters Index recently showing that healthy eating is a growing priority with 30% of families looking to eat more healthily in the coming months, and the campaign encourages customers to Follow the Flower whilst in store.  

M&S recently announced it had reduced or even locked the price on over 50 Eat Well products to support customers in choosing a balanced diet, from M&S Select Farms Mangetout (260g – cut by 15% to £1.70) to Pineapple Chunks (150g – cut by 15% to £1.70). 

Sharry Cramond, who is the Marketing Director M&S Food and Hospitality says: “With a Summer of football ahead of us, we felt it was the perfect time to supercharge our Eat Well, Play Well partnerships with the home nations football teams, show our differentiation to other retailers through the partnership, and really focus on our Eat Well healthy options in store. 

"So, we’ve brought back former England star, and all-round popular legend, Ian Wright to once again star in our TV adverts,  alongside some very familiar footballing faces from all corners of the entire UK." 

Sharry went on to say: “As well as championing women’s football this Summer, our main aim is to help families eat healthier. Through the advert Ian explains our Eat Well proposition and how easy it is to ‘Follow the Flower’ in store for healthier choices. We've got everything in our stores from steaks to sandwiches and cereals, too! Fingers crossed for a Summer of success for Eat Well as well as the England team!” 

The campaign kicked off with an advert on ITV which will run across VOD, YouTube and social across throughout the Women’s World Cup in July and August.  

M&S customers will also see the campaign extensively promoted via M&S Foodhall’s with yellow flower signage throughout, plus selfie stands and kids puzzle sheets to help promote Eat Well and healthy choices.  

England legend Ian Wright added: “Growing up, no one taught me about healthy eating and learning what was and wasn’t healthy came later to me in life. That’s why I’m delighted to be working with M&S Food again on their Eat Well, Play Well campaign. It’s a topic close to my heart and this campaign is all about making healthy eating as easy as possible. 

“We’ve filmed a great new TV ad showing people how to do just that. Plus it features some of our countries best footballers, as we go into a huge summer of women’s football. What's not to love?” 

You can see the advert here:- 

M&S rolls-out braille range including industry-first gift card

Next time you are in M&S buying your special bottle of Merlot, a bottle of bubbly, some fresh vegetables, your M&S tasty ready meals or a nice salad, why not take a look at the gift card section, if you have a blind or partially sighted friend?

Why? Because M&S has launched a first of its kind ‘Happy Birthday’ braille gift card, developed in consultation with the Royal National Institute of Blind People (RNIB). Joining the gift card is a range of three braille greeting cards, covering different celebrations.

The industry-first braille gift card features an embossed outer sleeve to communicate the ‘Happy Birthday’ message and an embossed gift card enclosed within the sleeve which can be used online or in over 700 M&S stores.

RNIB estimates that in excess of two million people in the UK are living with sight loss, of which 340,000 people are registered blind or partially sighted.

The rollout of the braille range was accelerated following suggestions from five colleagues via M&S’ innovative CEO suggestion scheme.

One of the colleagues who made the suggestion, Elizabeth Abudu, who works as a Team Manager at M&S’ Streatham Hill store was inspired to submit the idea while assisting blind and partially sighted customers who regularly visit her M&S store.

Kathryn Turner, who is Product Development Director at M&S, said: “It's been fantastic to have input from RNIB to bring our new braille designs to life. At M&S, we’re committed to being a great place to shop for everyone. A massive part of that is offering inclusive products that represent the diverse communities we serve, day in day out.

“Our customers are always at the heart of every product we design, and we hope our first-of-its-kind braille gift card and range of greeting cards will make it that bit easier for customers to show their love and appreciation for friends and family members with sight loss.”

Ali Long, who is the Director of Consumer and Business Services at RNIB, said: “We’re delighted to have worked with M&S on their range of braille cards. The rollout of their braille range will make such a difference to their customers who are blind or partially sighted. This is a really positive step in making shopping and the giving of cards an inclusive experience for people living with sight loss.”

It is the latest move in the retailer’s commitment to creating an inclusive and accessible M&S for every customer and colleague. In 2019, M&S became the first UK retailer to introduce the sunflower lanyard scheme for customers with hidden disabilities, as a means of indicating they may need some extra support. The retailer is also marking five years since the launch of its specially made Easy Dressing range of adaptive clothing for children, which has grown to include over 50 products.

Each greeting card and gift card design is plastic-free, made of FSC Certified paper and fully recyclable (customers just need to remove the glue dots from the gift card).

Asda brings you a Pizza the action

With Summer in full swing, the Lionesses about to take on their biggest football tournament yet, and families looking for ways to treat themselves for a bit less, Asda has unveiled its latest pizza counter meal deal, live from 24th July, for a stunning £6.00.

Shoppers can visit the supermarket's pizza counters in store and pick up two medium sized pizzas and one medium sized drink, whilst saving a whopping £4.00 compared to if shopping without.

With 14 pizza options to choose from, on either thin and crispy or deep pan bases - there is something for everyone. 

The varieties, which include family favourites like the Medium Stonebaked Thin & Crispy Mighty Meat Feast, Medium Deep Pan Pepperoni Feast and Medium Stonebaked Thin & Crispy Aloha Hawaiian. As well as the option to create their own with up to four toppings.

And vegetarians will not be ignored, as they'll also be able to take advantage of the deal too, with the following options-

Medium Stonebaked Thin & Crispy Very Veggie Supreme

Medium Deep Pan Very Veggie Supreme

With vegans able to opt for vegan cheese on their pizzas, so they can enjoy it too!

Once customers have selected their delicious pizzas, they'll also be able to choose a drink to wash it down with from the following tasty options:

Coca Cola, 1.5L

Diet Coke, 1.75L

Fanta Orange, 1.5L

Coca Cola Zero, 1.75L

Sprite, 1.5L

Besides making some fantastic savings, customers will also be able to enter to win one of six £100 Ticketmaster e-gift cards per week (between 24.07.2023 to 15.10.2023). They'll just need to scan the QR code on marketing materials and complete the online form.

Get ready for summer evenings at home, to enjoy whilst catching up on the football with friends and family or just stock up the freezer at asda.com or your nearest Asda pizza counter.

Co-op focuses efforts on member prices with new creative ad campaign

Co-op has taken a distinctly different direction with its latest advertising campaign to support its membership proposition and the launch of Member Prices, in a move that's aimed at bringing designed to bring a playful approach to a busy and advertising environment.

The multi-channel campaign, launching today, Wednesday 19 July, across TV, print, digital out of home and in Co-op stores, focuses on the money-saving benefit of being a Co-op Member and features a regular Co-op shopper, visually represented as a ‘Proper Donut’, who loves a bargain and waxes lyrical about Co-op’s new Member Prices.

The character is shown shopping in store while also engaging with other customers informing them how shoppers “save a few quid on items, just by being a Co-op Member” and encouraging them to take advantage of the savings on offer. 

The advert’s final line acknowledges the feature of the donut character and states: “Even a proper donut knows Members save more with Member Prices. Sign up and save today.” The donut character will feature prominently across the entire media mix of print, digital out-of-home and social adverts.

Kenyatte Nelson, who is Co-op's Chief Membership and Customer Officer said: “At a time when the cost-of-living crisis is increasingly prevalent, I’m clear that Member Prices are now one of the most tangible reasons to join our Co-op. 

"Along with our creative agency, Lucky Generals, we’ve created a fun and memorable approach to this campaign designed to grab the attention of consumers, communicating the simple message that Members save more to drive new acquisition.

“The premise is simple; there are only upsides to being a Co-op Member because we exist to create and return value to our Members. Whether that value comes in the form of Member Prices and personalised offers on products that they love, two per cent back on every pound spent on Co-op products, two per cent back to local community causes or having a direct say in how the business is run. Our members own our Co-op and our Co-op is a wonderful thing to own. I’m excited to see how our ‘Proper Donut’, and our Member Prices, are welcomed!"

In April 2023, the UK’s leading convenience retailer introduced Member Prices and this membership benefit is one of the Co-op’s top communications priorities for 2023. Co-op has committed 65 percent of its annual marketing budget to promote the initiative, including a new visual identity, significant media spend behind the ‘Members Save More’ campaign and the introduction of innovative channels.

The new campaign, designed to not only raise awareness of the new Member prices initiative and to also drive Membership acquisition and shift Member sales penetration, was led by Co-op’s recently appointed Chief Membership and Customer officer, Kenyatte Nelson. The concept was created by Lucky Generals and the full campaign was developed across Co-op's agency partners, including MullenLowe Group, Dentsu and ITG.

Co-op Membership enables shoppers to earn – 2p in every pound spent on own-brand products is returned to the member’s digital wallet – give – 2p in every pound spent on own-brand products helps fund thousands of community causes – and save – with member prices, personalised offers and gamification via the Co-op app. For more information, please visit: Co-op Membership - Membership that makes a difference - Co-op (coop.co.uk)

My wife really loves the fact that when she shops in our local Co-op we save money with our membership card.

Great Strawberry news for Asda customers

Arbroath's D. Geddes Farms, which is one of the biggest growers of strawberries and cereal crops in the whole of Scotland, will supply Asda with in excess of 70 million strawberries this season, including Extra Special Scottish strawberries for the very first time.

Operated by Frank Geddes and his family, D. Geddes Farms has supplied Asda stores across Scotland and the North of England with strawberries for over 14 years, including Just Essentials and Grower Selection strawberries, from its farm which is located on the North Sea coast.

The location of the farm means the strawberry crops benefit from a very helpful coastal temperate climate, with cool nights and lots of natural sunlight during the day.

D. Geddes Farms Soft Fruit Manager, Sergei Kaminski said: “We're really delighted to grow Extra Special Scottish Strawberries for Asda! 

"It's a real testament to the quality of our produce that we now supply five different strawberry products to all of the Asda stores in Scotland and the North of England. What's more, we’re predicting a bumper year, supplying over 70 million strawberries from mid-May to mid-October. The strawberries on our farm are planted directly into the soil and we don’t rely on growing substances or compost bags.

Sergei went on to say: “I've been involved in growing strawberries for over 20 years, and I believe strawberries growing in soil have a lot more flavour than strawberries growing in a compost bag. And we're also committed to improving our sustainability and move towards producing fully recyclable punnets this year.”

In 2021, the farm won Asda’s Sustain and Save Exchange Award in the ‘Working with Nature’ category for exemplary achievements in wildlife-friendly farming including growing hedges, planting trees, not disturbing established woodlands, and using biological control, where possible, instead of using potentially harmful chemicals.

Ashley Connolly, Local Buying Manager for Scotland, added: “It is fantastic to continue our partnership with D. Geddes Farms, which has been so successful over the last 14 years. It's certainly clear that our customers love strawberries and we truly delighted to bring a range of quality locally sourced options to our shelves – all 70 million of them!"

The products are available to buy instore or online at www.asda.com.

WineTime teamed up with Cote Restaurants

TV wine expert Helen McGinn and This Morning fashion presenter Kat Farmer have joined together with Côte restaurants to host their popular WineTime event.

The TV and social media stars are back by very popular demand after the first event in partnership with Côte was a total sell-out.

Hosted by Helen and Kat, the celebration of wine event will be focusing on a ‘Summer of Rosé’. Guests will be treated to an interesting variety of rosé wines which are specially selected by Helen as well as taste Côte’s seasonal specials including the summer rosé dessert which features a rosé granita.

The event was on Tuesday July 18, 7pm, at Côte St Christopher’s Place, just off Oxford Street, London, also featured Helen and Kat wine-pairing to Côte’s innovate menu designed by executive chef Steve Allen who previously worked alongside Gordon Ramsay at his Michelin starred restaurants Claridges and Petrus.

This is the second WineTime event in partnership with Côte restaurants after the first event at London’s Barbican earlier this year was a massive success.

The exclusive evening featured a reception of Crémant, a French sparkling wine, served with classic canapes from Côte’s a la carte menu and then an evening of tasting six French wines from the Cote wine list alongside a seasonal canapé board created especially for the event by Executive Chef, Steve.

The wines, Sparkling Leoube, Riesling, Picpoul, Sancerre Rose, Fleurie and Muscat were specially chosen by Helen and perfectly pair with Côte’s summer menu. 

Helen and Kat lead a Q&A session with guests getting a rare chance to enjoy an evening with the two most knowledgeable and entertaining wine experts in the country.

Helen McGinn, author of The Knackered Mother’s Wine Club, an award-winning wine blog and best-selling wine book, said: “We’re really excited to be working with Côte again for our next WineTime live. The success of the last event was huge so we can’t wait to do it all over again.” 

Kat Farmer, who is also known by her social media handle, DoesMy BumLook40, is a TV fashion stylist, digital first talent and established author added: “This one feels particularly exciting with Côte’s new summer menu including a dessert with rose wine, what could be better!”

COP28 President makes responde to global youth letter for climate-friendly food at UN Climate Conference

This year’s UN climate summit, COP28, may finally serve a high percentage of climate-friendly, plant-based foods after years of advocacy efforts by different civil society groups for the event to have greener catering.

The Presidency of COP28 has written to youth activists saying they'll ensure the availability of plant-based food options that are affordable, nutritious, and locally and regionally sourced, with clear emissions labelling. The summit will be held in Dubai from 30 November to 12 December.

The letter was addressed to YOUNGO, the Youth and Children Constituency of the United Nations Framework Convention on Climate Change (UNFCCC) and was signed by Dr. Sultan Al Jaber, the United Arab Emirates (UAE) COP28 President-Designate.

The response letter follows outreach from the youth groups who, in their letter to the Presidency earlier this year, sent by YOUNGO and Food@COP with support from ProVeg International, called for at least three quarters of all food options on the menu to be plant-based. 

The letter also asked that all food options, especially plant-based items, be affordable, nutritious, regionally sourced (where this is feasible), and culturally inclusive and that a clear emissions label be displayed for all food options, as implemented at COP26.

“This is a really huge achievement. We've never had a response like this before and every year youth and civil society push for climate-friendly catering at the climate conference,” said Lana Weidgenant, who is a youth activist and ProVeg campaigns and policy officer.

“By committing to plant-rich, regional, and affordable catering, the COP28 Presidency is showing leadership, it’s showing innovation and it is acknowledging the impact of meat consumption and animal agriculture. It is really fantastic to see this happening,” Weidgenant went on to say.

Specifically, the letter states the COP28 Presidency has a “firm focus on transformational action on food systems within the wider global climate change agenda”.

“As part of this, we intend to demonstrate sustainable food systems in action at COP28 itself. My team has been working to ensure the availability of plant-based food options that are affordable, nutritious and locally and regionally sourced, with clear emissions labelling,” Dr Sultan Al Jabar writes. 

With food carrying clear emissions labelling, conference attendees will be able to determine the foods that produce the most greenhouse gases every time they order a meal.

“After meaningful efforts advocating for sustainable and climate friendly food at COP, we are really looking forward to working together with the organising team to drive action on the ground. The change starts with us and by having the option to choose food with less impacts, we can all contribute to reducing global emissions,” said Aya Mounir, YOUNGO Food and Agriculture Working Group contact point.

“This also pushes us to keep advocating for change and influence decisions regarding food and agriculture, like the Sharm El Sheikh Joint work on implementation of climate action on agriculture and food security. We will, as young people, keep pushing for food systems transformation and a sustainable future for all,” Mounir added.

YOUNGO and Food@COP members have made efforts to engage COP presidencies on this topic since at least COP23 in 2017.

“It’s quite meaningful for the biggest climate conference to provide a catering menu that’s in line with the Paris Agreement, and reflects needed wide-scale shifts to plant-centric diets, even as the onus for reducing emissions from the food and agriculture sector, like fossil fuels, is on the highest consuming and producing countries and populations. 

"For the most part, that’s down to livestock products, palm oil, and most seafood. I hope delegates from the nearly 200 countries attending this year’s summit, including those from the Global South like me, will take this message home and work to implement policies that encourage a shift to more equitable food systems that support biodiversity and diversified diets,” Food@COP contact point Gakii Sharon said. 

Food systems at COP28

This year’s UN climate summit will also have a much stronger focus on food systems compared to previous years, with a dedicated Food, Agriculture and Water day as well as a Nature, Land Use, and Oceans day.

There will be several Pavilions dedicated to these important topics, such as the Food4Climate Pavilion led by ProVeg International and other partners, as well as the Food Systems Pavilion (hosted by Food Systems Partnership) and Producers Hub. 

proveg.com

Co-op serves-up new Brixworth, Northamptonshire, store

Co-op is launching a new, improved, larger store this week (Friday, 21 July) to serve the village of Brixworth in Northamptonshire.

The 5,000 sq ft convenience store, which supports 25 jobs in the locality, is in excess of double the size of its Hunters Way store which will relocate to the new Northampton Road site.

Opening times are between 7am-10pm daily (10am-4pm Sundays), the new store includes a free ATM to provide access to cash for people living in the community. There's also an in-store bakery, a Costa coffee dispenser and hot food options, too. The Post Office will also relocate (from the Hunters Way branch) to the brand-new location following the launch.

Brixworth’s new Co-op store will also be including an enhanced, improved range of fresh, healthy products; great meal ideas; everyday essentials; food-to-go; Fairtrade products, flowers, chilled beers and award winning wines; ready meals, pizzas and, a free-from range. Also vegan and plant-based products, including Co-op’s exclusive vegan range, GRO. (I'm not a vegan, but I love the Co-op GRO sandwiches!)

A funding boost is provided locally via Co-op’s Membership programme. Membership of Co-op unlocks extra value with personalised offers and, Member price benefits to help its Members save even more. 

Also, Co-op members are rewarded with 2p in every pound that they spend on Co-op branded products which is added to their own personal Membership account balance, with Co-op donating the same amount to local good causes and, community organisations - so, Members can make a difference locally simply by shopping at their local Co-op.

Community causes which are currently being supported by the Brixworth store are: Sunny Socks Nursery School; Brixworth Wombles, the community litter picking group and, Brixworth First Responders.

Steve Littlewood, Co-op Store Manager, said: “It's really very exciting to be launching Co-op’s newest store. Our aim is to operate at the heart of local life in our community and, we are really looking forward to welcoming Members and customers into their new and improved store. We've worked hard to develop the range, choice and added services to create a compelling offer to serve our community, but to do so conveniently.”

A soft plastic recycle unit is also available in store to enable the community to recycle ‘soft plastics’ including: crisp packets and bread bags, lids from ready meals and yogurt pots, biscuit wrappers and, pet food pouches, too. 

As a result, this means all Co-op’s own food packaging is100% recyclable through either local authority kerbside collections, or its in-store soft plastic recycling unit.

Co-op is one of the world’s largest consumer co-operatives, it is owned by Millions of UK consumers and alongside Food, it operates Funeralcare; Insurance and Legal Services.

More information about the benefits of Co-op Membership is available by visiting coop.co.uk/membership.

Kick off the Women's World Cup in Aldi style

Mornings in the UK will be getting off to an exciting start with the Women’s World Cup hitting screens throughout July. 

You'll be able to kick off the World Cup in style with your own brunch grazing board from Aldi for less than £15.

With prices starting from as little as 45p, these fantastic bites won’t have you footing a costly bill. 

From waffles and pancakes to eggs and bacon, Aldi has shoppers covered for all those morning get-togethers this World Cup season. The full brunch shopping list can be found here and is available in all Aldi branches stores nationwide now:

Six British Free Range Eggs – £1.29

Everyday Essentials Smoked Bacon – £1.45

Specially Selected Smoked Salmon Slices – £3.49

Natures Pick Ripe and Ready Avocado – £0.99

Everyday Essentials Cream Cheese – £0.83

Village Bakery Toasting Waffles – £1.49

Village Bakery Scotch Pancakes – £0.49

Everyday Essentials Raspberries – £1.49

Everyday Essentials Sliced Wholemeal Bread – £0.45

Bucks Fizz – £2.49

Total: £14.46

Luxury plant-based cream liqueur range LUSTRE launches across UK venues

My wife and I were wondering yesterday if there were any non-dairy, plant-based cream liqueurs available and the answer is yes, very much so!

Because a new range of luxury cream liqueurs has launched, following a 36% rise in demand for easy-drinking, luxury shots year-on-year.

The range also champions sustainability, opting for an innovative plant base rather than dairy, producing 3x fewer CO2 emissions, with 85% of consumers preferring the taste, too.

71% of consumers are seeking out more sustainable options, while a Global Brands consumer survey also discovered that 75% prefer easy-drinking shots with less alcohol warmth to them.

Three flavours are being released based on category favourites - a strawberry cream with tequila, pineapple cream with rum, and a caffe latte cream with vodka.

A new range of plant-based cream liqueurs from independent drinks producer and distributor Global Brands is launching across the UK.

LUSTRE, which is a luxury cream liqueur, is hitting the UK this summer and will be available in popular bars, pubs, and late night venues all over across the country. You'll also be able to buy the range directly from Good Time In for £16.50 inc. VAT per 70cl bottle.

The creamy liqueur category is currently growing 36% year-on-year, with this new range expanding on the success of other offerings while delivering an innovative completely vegan, plant-based product.

What's it like? It's an easy-drinking, premium liqueur that’s inclusive of vegan consumers (and also loved by non-vegans, too!) and has a reduced environmental impact over dairy products.

A study undertaken by the brand showed that a massive 75% of consumers prefer easy-drinking shots with less alcohol warmth,7 opting for lighter cream liqueurs over spirits.

Also a further 71% of consumers are seeking out more sustainable options in their daily lives. The sustainable plant base, made from an innovative soya protein and coconut oil blend, produces three times less CO2 emissions and 95% less water per litre than dairy-based liquids.

Following extensive product development, a sensory survey by the brand proved that 85% of consumers prefer the taste of the innovative plant-based range.

The premium packaging and inclusivity of the fully-vegan product will be sure to make the product popular among groups and for in-venue bottle-to-table serves. 1 in 2 (46%) of consumers are willing to pay more for high quality, premium products.

The range consists of three flavours, each championing luxury, indulgence, and sustainability, but with a different spirit base.

Pineapple cream with rum has notes of pineapple and lush coconut, with the body of rum.

Strawberry cream with tequila contains strawberry paired with classic cream, and underpinned by the earthy warmth of a high-quality tequila.

Caffe Latte cream with vodka uses subtle coffee notes, swathed in cream and paired with clean vodka to create a silky smooth and sophisticated liquid.

Charlie Leaver, who is Head of Brand said: “Post-pandemic, we've seen demand for lower ABV shots shoot up as an affordable and fun way to celebrate with friends and family members."

Charlie went on to say: "LUSTRE provides an opportunity to share a little luxury with friends in the form of a delicious creamy shot, which, because it is plant-based is truly inclusive. We’re excited for LUSTRE to add its sheen to nights out in the UK.”

All cream liqueurs have a 15% ABV and are available to the on-trade in 70cl x 6 bottles.

What is Global Brands Ltd? It was launched in 1997 by entrepreneur Steve Perez. It's the UK's leading independent drinks business. 

It owns, markets and distributes a wide portfolio of products across the ready to drink, premium mixer, spirit and beer categories internationally. The Global Brands Ltd line-up of brands now includes VK, Hooch, Franklin & Sons, Shake Baby Shake, Hooper's and more. Visit www.globalbrands.co.uk to learn more, place orders, etc.

Alternatives to milk?

There are many alternatives to cow's milk. Goat and Ewe's milk are two that are also from lactating animals. Ideal if someone in your family is allergic to cow's milk.

However, if you are looking for non-dairy replacements you can try Soya milk, oat milk, pea protein milk and now there is also potato milk substitute for dairy milk.

There are also plant-based non-dairy butter substitutes, non-dairy cream substitutes and also non-dairy cheese substitutes, too.

Farm shops, delicatessens, wholefood shops and also most supermarkets stock these non-dairy alternatives, Plus you can buy them online from specialist retailers and also from Amazon who stock a wide and growing range of grocery items and foodstuffs.

One thing that does puzzle me, however, is why there aren't, as yet, any non-dairy liquors to go up against Sheridan's, Bailey's Irish Cream, Carolans, Kerrygold and St Brendan's? 

Or perhaps these do already exist and I just haven't come across them yet? I'll start doing some research and I'll let you know what I find out!

Kellogg's fan goes nuts over delivery

One fan of Kellogg's cereals has received the surprise of a lifetime. An absolutely gigantic box of Crunchy Nut -Salted Caramel Flavour Twist, plus enough cereal to last 12 months, was delivered direct to their door.

The competition, which was run in order to celebrate the release of Kellogg’s new Crunchy Nut flavour – Salted.

Benny Thomson who is from Blackfield near Southampton was the excited winner of a giant delivery of an 8.2ft box and a year’s supply of cereal.

A delivery truck, manned by two Crunchy Nut delivery drivers, made the winning journey to delight

Benny with the surprise enormous box, weighing in at a whopping 45kg.

The mega delivery coincides with research released revealing that we are a nation of cereal fanatics, getting through 15.4 billion bowls per year, approximately 462 thousand tonnes, which is enough to fill 185 Olympic swimming pools!

The average Brit munches through some18,124 bowls of cereal over their lifetime, which would weigh in at over half a tonne.

So it's no surprise cereal was crowned Britain’s favourite breakfast in a new survey (which found it’s regularly eaten by 82% of Brits) ahead of toast (64%) and porridge (47%), taking second and third place respectively.

But whilst the nation is agreed on their favourite breakfast, –the question of what to pair it with, and how, is another matter. Milk remains the most popular accompaniment, with 89% revealing this as their go-to.

However, the order in which the cereal and milk are poured, is up for debate. Proving a bone of contention, the research revealed 41% of Brits wouldn’t trust someone who puts their milk in first, whilst a quarter of Brits (25%) admitted they pour their milk in before their cereal.

Not tied down by tradition, the study revealed that Brits are keen to look beyond the classic milk pairing, with yoghurt (24%), coffee or tea (13%), fruit juice (8%), and even eating cereal with water (9%), as alternatives.

Whilst known as a popular choice for breakfast, 40% revealed they eat cereal before bed and a further 43% enjoy a bowl after breakfast, as a mid-morning snack.

Crunchy Nut holds the number one spot as Kellogg’s biggest cereal brand¹, and was invented in Manchester over 40 years ago, with the cereal still being made in the same factory to this day. Salted Caramel Flavour Twist is the first adaptation of Kellogg’s classic honey-nut coated, golden flakes since it was launched back in 1980.

Kellogg’s produces around 20 million kilograms of Crunchy Nut using over 1.3 million kilograms of peanuts each year, which is almost 600,000 boxes per week.

Rui Frias, Crunchy Nut senior brand manager, opined: “We've seen increasing demand for salted caramel options, so it made perfect sense when developing a new Crunchy Nut flavour that we give it a try - and we’re glad we did as the result is irresistible! We put a lot of care into each box of Crunchy Nut Salted Caramel – it takes around five hours to take a grain of corn and turn it into a Crunchy Nut flake, boxed up and ready to go.”

Competition winner Benny, said: “I'm really thrilled to have a won a year’s supply of Crunchy Nut Salted Caramel Flavour Twist! I have a been a fan of the cereal for as long as I can remember. Thank you, Crunchy Nut!”

Crunchy Nut Salted Caramel Flavour Twist is available now from most major supermarkets (£2.99 RRP)

Asda earns four awards at the prestigious 2023 Grocer Golds

Asda took home the title of the lowest price traditional supermarket for the 26th year in a row at renowned industry awards, The Grocer Gold Awards, which reinforces its position as the best priced traditional supermarket for consumers.

Despite inflation reaching a 40-year high, Asda’s focus on providing great value for its customers was clear as the retailer won the Grocer’s weekly price comparison survey 32 out of a possible 50 times during the last 12 months, beating its nearest competitor by 20 wins. Asda had the lowest average basket price of £67.31 during this period, with its nearest rival over £3 more expensive.

Asda also won a further three awards at the event, many of which celebrated the initiatives the retailer launched to support consumers through the current cost-of-living crisis.

Asda’s new Just Essentials value range won best own brand range of the year following an incredibly successful launch. 

The Just Essentials range comprises of 285 products specially formulated and designed to keep households running on tight budgets. Just Essentials has become a firm favourite with many families with over10m customers regularly shopping from this range.

The supermarket’s leading Kid’s eat for £1 café deal, developed to support communities by providing affordable meals for children, was also awarded Initiative of the Year. Launched to support families across the key holiday periods, the retailer has served over 1.7 million meals to date, which peak to over 80,000 a week during the school holidays. 

Due to its popularity, the initiative has now been extended until the end of the year. The scheme was lauded by the judges for its ambition, reach and longevity. It was a worthy follow-up to Marcus Rashford’s campaign to tackle holiday hunger, according to the judges and evolved into something more multifaceted offering continued support for customers.

To top it off, Asda was also crowned Online supermarket of the year, beating the competition thanks to its appetite for growth and innovation. Thanks to its operational developments, Asda’s online offering now covers 99.5% of the population across the UK and delivered more than 39 million orders last year. The supermarket also cemented its position in the quick-commerce market throughout 2022, running partnerships with third-party platforms across most of its stores. These quick-commerce offerings resulted in a 164% sales uplift year on year.

Commenting on the wins, Mohsin Issa, Asda co-owner, said: “We’re obviously incredibly proud to have been recognised with so many awards at this year’s Grocer Golds, especially for the initiatives we’ve launched to support shoppers though these challenging times.

“Offering customers great quality at affordable prices is at the heart of what we do – and we’re delighted to have been recognised by the Grocer as the lowest priced supermarket for the 26th year in a row. Initiatives like Just Essentials and Kids Eat for £1 are just some of the innovative new ways we’re driving even better value for Asda shoppers."

He went on to say: “These wins are all testament to all our colleagues who work incredibly hard every day to help us keep the quality of our products high and the prices reliably low for customers – so I wanted to say a huge thank you for their continued dedication.”

In addition to The Grocer Gold wins, Asda was also named the UK’s lowest-priced supermarket for the ‘big weekly shop’ by Which? in June, a title that the retailer has held every month for the past three and a half years.

www.asda.com

Asda and BBC Children in Need work together

BBC Children in Need and Asda have launched Fuelling Potential, which is a brand-new campaign to ensure that no child is ever held back by food insecurity. 

Over the next three years Asda & BBC Children in Need are aiming to change the lives of 100,000 children by helping to ensure they have access to nutritious meals while having fun at BBC Children in Need funded holiday sessions that help to boost their mental health and physical wellbeing. 

The campaign is part of Asda’s broader Better Starts campaign, the aim of which is to improve outcomes for five million young people over five years.

As part of the campaign, BBC Children in Need have released findings of a new Censuswide survey which sheds light on how children and their parents are feeling in the lead up to the summer holidays, about food insecurity and their ability to entertain their children throughout the holidays.

The nationwide survey found that:

79% of parents surveyed say that rising costs are likely to affect their plans this summer

63% of parents surveyed are concerned about being able to provide food for the family this summer

66% of parents surveyed have cut down on spending on activities and trips due to the rise in the cost of living

63% of parents surveyed have changed the type of food they buy

A quarter of children surveyed (25%) worry at least once a week about having enough food to eat

1 in 5 (22%) of children surveyed say they have missed or had a smaller meal at least once in the last month because their family didn't have enough food.

BBC Children in Need’s CEO Simon Antrobus, said: "We're obviously enormously grateful to our longstanding partner, Asda, for their continued backing and support and their commitment to making a difference to young lives. 

"Over the next three years Fuelling Potential will help us support even more local charities and projects working to combat food insecurity in communities all over the UK, helping more children and young people to thrive and be the very best they can be."

As part of the Fuelling Potential campaign, Asda will offer £1 meals to all children who visit the Asda café throughout the school holidays during the summer and half price adult meals from 3pm daily. And throughout the school summer holidays, selected Asda Stores will be hosting various Pudsey Themed activities and summer clubs.

Jo Warner, Senior Director of Corporate Responsibility and ESG at Asda, said: "We know this year will be particularly hard for families facing increased costs over the Summer holiday period, so we’re really delighted to partner with BBC Children in Need to provide meals and activities over the summer holidays. Also, low-cost meals will be available in Asda cafés throughout the summer, with a family of four being able to access a hot, nutritious meal for as little as £8.50."

Supporting the campaign, Rachel Stevens said: "It's vital children and young people aren’t held back by food insecurity, which is why I’m delighted to be supporting BBC Children in Need and Asda’s Fuelling Potential campaign. 

"Providing children with a positive start in life is key to their development and overall wellbeing and ensuring their basic needs are met with a nutritious meal helps them thrive. I’m calling on families, colleagues, and customers to get behind this campaign and help make a difference to the lives of vulnerable young people in local communities across the UK."

For details please visit https://rb.gy/n4wv1.

Specialist Food, Drink and Lifestyle PR Agency Raw Expands at Pace

Our friends over at Specialist Devon-based food, drink and lifestyle PR agency RAW are expanding at great pace and, amongst a number of recent new business wins, is now working splendidly with The Collective at Woolsery.  

And to ensure it can properly resource its growing client base, RAW has recruited highly experienced PR practitioner and influencer Cheska Hull. 

Commenting on behalf of RAW, co-director Hayley Reynolds, says: “We're delighted to not only be growing in line with our current clients, but also adding to our portfolio of award-winning businesses which are leading the way in their various categories."

Hayley went on to say: "We're in the fortunate position of only working with those who we truly believe in, who share similar values and ethos as RAW, with sustainability and the pursuit of excellence as key drivers.”  

Hayley continued“ It is exciting to have Cheska on our ever growing team.  Cheska previously starred in BAFTA award-winning reality show 'Made In Chelsea' as well as running her own PR company for five years and she's a popular influencer in her own right, with an incredible black book of highly valuable contacts.”

Cheska added: “It's brilliant to be working with such a creative and vibrant team here in Devon.  We represent the best food, drink and lifestyle brands from both the South West region and further afield. Although based in Devon, RAW has the same skills, contacts and resources as any London based agencies. It also has the added knowledge of the Westcountry. It's great to have found a company like that in the county I love living and raising a family in.”

Cheska joins the already vibrant and incredibly talented team which includes the outstanding Lucy Johnson, Harry Hook, Kath Hope, Martin Hesp, Danielle Merchant, Emilie Morris, Hanna China and Anna Roses. 

Commenting on its appointment of RAW for all its PR activity, Emily Harmon, who oversees the project at The Collective at Woolsery in North Devon, says: “RAW is truly passionate about all they do and, within a few short weeks of working together, have already gained national coverage for our newly launched accommodation.  I'm looking forward to the months ahead working with the team, there.” 

The Collective at Woolsery is now offering the choice of seven utterly stunning places to stay that are luxurious, opulent and beautifully designed and well-appointed. 

Each has its own unique character, drawing on the history and heritage of the village and telling its own story through a stunning aesthetic carefully designed by New Heritage Design. With the on-site The Farmers Arms, Woolsery is rapidly becoming one of Devon's most exciting culinary destinations. To find out more about The Collective at Woolsery please visit the website, here https://woolsery.com.

Assisting with RAW's growth plan, Hayley recently completed the Goldman Sachs 10,000 Small Businesses programme which helps entrepreneurs create jobs and economic opportunities by providing access to education and business support.  

It equips them with the tools to grow sustainably and unlock their full potential.  The course has helped cement RAW's position as one of the country's leading food, drink and lifestyle PR agencies. Hayley founded RAW in 2011 and now runs the business with her husband Jonathan Reynolds. Hayley is also on the board of Food Drink Devon, a membership of the county's leading food and drink producers, retailers, hospitality venues and related businesses dedicated to serving up the best produce from the county.  

RAW's current clients include Trewithen Dairy, Salcombe Gin, Kamado Joe, Flapjackery, Luscombe Drinks, Masterbuilt, Matthews Cotswolds Flour, The Collective at Woolsery, Sandford Orchards, Hattiers Rum, Darts Farm, Hub RWY, Sandridge Barton, Salcombe Brewery, Devonia Water, Owens Coffee, Food Drink Devon, The Food Works SW, Blackpool Sands, New London Light, England's Seafood Feast, Taste East Devon and South West Wine School. 

https://rawfoodanddrinkpr.co.uk.

Leisure Inn Penny Royal, Tasmania, unveils exciting upgrades

The historically significant and heritage listed Launceston hotel, Leisure Inn Penny Royal, is thrilled to unveil its eagerly anticipated recent upgrades. 

Offering an enhanced guest experience, the hotel's undergone a complete top to bottom refresh which is designed to leave guests feeling equally just as rejuvenated. 

Part of the StayWell Holdings hotel property portfolio, Leisure Inn Penny Royal is a unique offering as the only hotel in Launceston that can boast a four-bedroom apartment, catering to families and groups seeking spacious and comfortable accommodation.

The recently revealed hotel upgrades include beautifully redesigned lounges featuring contemporary furnishings with new smart TVs in line with modern technological advances. 

Refreshed kitchen spaces provide guests with a home away from home option for self catering. To further enhance guest experiences, the hotel has also installed new carpets throughout, new shower screens in bathrooms, and noise cancelling windows throughout the apartments and hotel rooms. Future updates include the addition of a lift near the reception area by mid-September, ensuring increased convenience for guests.

Beginning life as a corn mill back in 1840, the hotel has a rich, varied history and unique charm. Adjacent to the Tamar River, Leisure Inn Penny Royal combines the allure of its heritage with modern comforts and amenities.

The hotel's recent upgrades are part of StayWell's ongoing development plan, representative of strong growth and performance YoY. The next two years will see upgrades to more of the Group's hotels, with Leisure Inn Pokolbin Hill to follow and new hotels being added to the Australian portfolio.

There's also fine, modern Australian cuisine using locally sourced produce in the Alida Restaurant.

+61 3 6332 1011

info@alidarestaurant.com.au

https://alidarestaurant.com.au

For more information on Leisure Inn Penny Royal, visit:

https://www.leisureinnpennyroyal.com.au/

The General Wins for Sandford Orchards

Leading and fully independent family-owned Sandford Orchards has just scooped a host of accolades at the 2023 International Cider Challenge. These include a gold medal and the category trophy for its vintage cider, The General, making it officially the best tannin led cider in the entire world. 

An obviously delighted Barny Butterfield, Chief Cidermaker at Sandford Orchards said: “We're really over the moon to have our ciders recognised at such a prestigious competition which judged a huge range of ciders from more than 20 different countries across the globe." 

He went on to add: "At 8.4%, we like to see our The General is the Godfather of our vintage ciders. It's aged for a minimum of six months in our ancient oak vat. It has already won gold at The World Cider Awards in 2021 so winning another gold and then the category trophy has confirmed that the cider experts really think this is a very special drink, indeed.” 

Barny continued: “The icing on the cake is the fact that we won the same Tannin Led category trophy last year, with our Sandford Reserve, so we're retaining our status as reigning category champions. We fought off stiff competition from over 20 ciders from five different countries all over the globe to win the trophy for the second time in a row.

"The judges tried and tasted ciders from all over the world and then returned to award the prize to the cider that was made in a vat a mere six feet away from the cider that won last year! This is something that no other cidermaker has ever achieved, so we are, clearly, incredibly proud.”

The General - Mighty Vat-Aged Cider (ABV 8.4%)

The General is viewed as the Imperial Stout of Sandford Orchards' vintage range. This super rich cider is bold and satisfying with the flavours of Seville orange, plum and baked apple. It's rich and rewarding with a long finish and is a superb complement to gamey meats or a full Sunday roast.

The judges said: “The General is bright and pleasing with a great bittersweet flavour with dried fruit and hints of spice, married with toffee apple. Good clean tannin interlaced with balancing acid and a wonderful textural quality, this is a fantastic cider!”

Now in its 13th year, The International Cider Challenge is the most authoritative, respected and influential cider competition in the entire world. The International Cider Challenge is founded on a rigorous and independent judging process, which serves to reward and celebrate the diversity and range of styles of international cider. Ciders entered into the tasting categories are blind tasted by an expert panel of independent judges and assessed according to their taste, appearance and aroma. 

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram. 

Celebrating National Wine and Cheese Day

As we are nearing National Wine and Cheese Day, Henry Harris, the much-celebrated and well-loved chef and co-owner of the National Restaurant Award winning Bouchon Racine in London, tells of his love of cheese and offers some wine pairing suggestions for those wishing to celebrate on Tuesday 25th July.

Henry's love of cheese began as a child when his father, who operated a French restaurant in Brighton, introduced him to Gaperon a cow's milk cheese with garlic and peppercorns it was this moment when he realised there was another world of cheese. 

Henry recalls trying Brie de Meaux for the first time; “It seemed to have a life of its own, oozing, runny and making its way off the board whilst I scooped up mouthfuls of this liquid joy with pieces of bread.” 

Now running a restaurant himself that is known for the quality of its produce and its authentic French cooking Henry says: “Europeans are remarkable producers of great cheese and they know how to make their cheeses stand out, offering a wonderful basket of options for a restaurant that changes its menu on a daily basis.”

Cheeses will vary according to their terroir, location and climate and vary according to the seasons. Hard cheeses mature for some 12 months and benefit from the qualities of summer milk (more flowers in the cows' feed, more carotene, etc.), the same applies to shorter maturing cheeses which are produced in spring.

One of Henry's choices for the restaurant would be Époisses, a soft-ripened, washed-rind cheese made from raw cow's milk in the city of the same name.

Époisses has a strong flavour profile and an almost melting quality and is also known for its strong aroma. According to Henry, the cheese would be lovely served with a White Burgundy perhaps like a cellar-aged Montrachet or a Côtes Catalanes for its minerality.

He loves a Camembert paired with a vin jaune and for those who are looking to try something different for National Wine and Cheese Day, he'd suggest opting for a St. Marcellin, which is a soft, creamy cheese with gentle acidity, served simply with a crusty baguette paired with a Mâcon Chardonnay.

When it comes to harder cheeses, Henry would suggest a Tomme de Savoie, which is the oldest of the region's cheeses and with its straightforward taste and delicate, subtle flavours the cheese would pair perfectly with a glass of Roussette de Savoie.

For a ready and easy summer meal, place a slice of Bleu des Causses onto a freshly grilled steak, as the meat rests the cheese will melt to become a deliciously creamy sauce. Very good when served with a crisp green salad and a glass of lightly chilled Fleurie.

For more information and details of the French cheeses available in the UK visit: https://dairy-products-from-france.com/cheese/all-cheeses/

Incidentally, Henry is chef and co-owner of London's award-winning restaurant, Bouchon Racine which opened to great critical acclaim in November 2022. He has worked as a chef and chef consultant for forty years and is admired by chefs, critics, food writers and French food lovers.

Enjoy Celebrate Afternoon Tea Week With Darts Farm's Cream Tea Hamper Darts Farm

The South West is the home to our nation's best cream teas. So Darts Farm's Cream Tea Hamper, which is packed with West Country delights, so is absolutely perfect for celebrating Afternoon Tea Week (7th-13th August) in style. 

Cream Tea Hamper (starting at £29 from www.dartsfarm.co.uk)

This hamper has everything that you'll require to create a delicious Devonshire cream tea. You really can't beat a freshly baked Ryder's Bakery scone, especially when it is topped with a dollop of Rodda's clotted cream and Waterhouse Fayre strawberry jam alongside a freshly brewed cup of tea. 

They've also included two bottles of Luscombe's refreshing Sicilian Lemonade. There's only one question, cream or jam first? For an extra special treat, why not add a G&T or bottle of Devon sparkling fizz from Darts Farm's own Pebblebed Vineyards?

The contents are:-

Ryder's Bakery Scones x 4

A family run business, Ryder's have been hand-crafting their amazing baked goods in Devon for almost 50 years. Shaun & his son Sam use only traditional methods to hand-bake their classic Devonshire scones. 

Waterhouse Fayre Strawberry Jam

Ann and Neil Stallard began making their award-winning jams and preserves here in Devon with open preserve pans in small batches, to ensure maximum flavour and top quality!

Luscombe Sicilian Lemonade 27cl x 2

Based in South Devon, Gabriel David and his family have been crafting these delicious organic drinks for 45 years. By sourcing ingredients only from growers they know and trust they can guarantee that only the best goes into their bottles. This tangy, traditional lemonade is wonderfully refreshing. 

Rodda's Clotted Cream 200g 

When it comes to clotted cream, you simply cannot beat Rodda's. A family business with over 120 years of expertise, their rich and delicious cream is made using local Cornish milk and their traditional cooking method which gives it the perfect golden crust!

Brew Tea Bags (15)

Only hand-picked, rolled, whole-leaf tea goes into every batch of Brew Tea, which gives the amazing flavour.

Cream Tea hampers are available to buy in store and from www.dartsfarm.co.uk for nationwide delivery. Cream teas can also be enjoyed in Darts Farm's restaurant and Cow & Cacao Café!

By the way, at times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher value and quality.

For further information on Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Twitter, Facebook and Instagram.  

A Taste of Italy feature

Starting today, throughout Summer 2023, That's Food and Drink is running a special A Taste of Italy feature.

That's Food and Drink will be covering foods from Italy, wines, liquors, beers, lagers, alcoholic and non-alcoholic, etc.

There will be features on olive oils, pasta, breads, main meals, deserts and much more besides. 

Also, That's Food and Drink will be carrying recipes from some top Italian chefs. In fact, we have already carried some from Seggiano as you will be able to see.

If you would like to participate in the feature (and we never charge) please email us at afj_uk@yahoo.com and let us know what you would like us to promote. 

(Image courtesy of AndreZan from Pixabay)