Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Hithe + Seek Announces Collaboration with Hannah Crosbie

The partnership will begin with an intimate supper club on Wednesday 7 February & pairing menu available throughout the month of love  

Located within The Westin London City Hotel, Hithe + Seek, is pleased to announce an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie. 

To celebrate Valentine’s Day, Head Chef, Fabio De Paolis, has collaborated with wine connoisseur Hannah Crosbie, to create a unique and very special six-course wine-pairing menu that combines elegance and taste, and aphrodisiac-imbued dishes. 

Food being the modern-day love language, Hannah and Fabio have worked collaboratively to curate a menu that is the epitome of romance, with playful takes on the dish's names such as “The Booty Call” and “The My-Type-on-Paper.”

Ingredients like scallops and Chilli mango mousse with a dark chocolate sphere are sure to get hearts racing. Guests can expect meticulous attention to detail with contemporary dishes which have been created to complement the experience and surroundings flawlessly. 

Hithe + Seek provides the perfect intimate and immersive setting, with picturesque views overlooking the River Thames. With Fabio de Paolis’ knowledge of ingredients, combined with Hannah Crosbie’s open-minded and exceptional taste in wine, the pair will host a ticketed supper club on Wednesday 7 February to celebrate the launch of the exclusive six-course menu.  

The six-course tasting menu is priced at £99 per person, which includes a cocktail, six plates with five matching wines and one dessert wine. The menu will run alongside Hithe + Seek’s usual menu from the 8 February – 2 March.  

Hannah Crosbie comments “It’s been such a joy to work with Hithe + Seek on this wine pairing menu. They’ve given me the green light to go ahead with some really exciting, alternative pairings, which I can’t wait to pour for guests at the launch”.  Menu highlights include: 

‘The Catfish’ - Torched king oyster scallops, oyster leaf, parsnip purée  with Taittinger, ‘Nocturne Sec’ 

‘The Anniversary’ - Sea bass carpaccio, compressed tomato, basil crumble, Champagne granita with Balfour, ‘Skye’s Chardonnay’ 

‘The My-Type-On-Paper’ - Langoustine & smoked cheese risotto, citrus bisque foam with Vavasour, Pinot Gris 

‘The Situationship’ - Pork tenderloin, cardamom sweet potato mash, blueberry jus, chicharron with M. Chapoutier, Gigondas 

‘The Booty Call’ - Lamb shish, mint tzatziki, padron pepper  with COS, Frappato 

‘The Ex’ - Chilli mango mousse, dark chocolate sphere, edible rose petals with Ruffino, ‘Serelle Vin Santo del Chianti’ 

Cocktails specially created by Hannah Crosbie will complement the menu, the “Dalston Clover Club”, which pays tribute to Crosbie’s first love, her Dalston Wine Club, as she continues her mission to make the bottle brigade more inclusive. The “Virgin Club” will also be available for those looking for a more frigid non-alcoholic option alongside Hithe + Seek’s extensive list. 

Hithe + Seek x Hannah Crosbie supper club tickets and February bookings for the tasting menu can be found here:- https://www.opentable.co.uk/r/hithe-and-seek-london

Pricing 

Set Menu - Cocktail, 6 plates with 5 x 125ml matching wines and 1 x 100ml dessert wine; 

£99.00 per person 

One plate with its matching wine - £16.50 per person  

Cocktail -  £15 each 

Restaurateurs, here's one for you. Are your menu covers serving you well?

That's the question posed by Smart Hospitality Supplies.

As the restaurant industry evolves, the first impression made on diners becomes increasingly important.

 In 2024, the trend is about presenting menus in stylish, innovative, and sustainable covers that reflect your restaurant's ethos and enhance the dining experience. 

Smart Hospitality Supplies, a well-known name in the hospitality industry, is currently exploring the latest trends for food and drink menu covers.

Sustainable Elegance in Menu Cover Manufacturing

Leading the charge in 2024 is the push towards sustainability. Restaurants are now opting for eco-friendly menu covers made using stylish yet recycled materials. 

Hydra Recycled Leather Menus is a testament to this trend, offering a luxurious leather grain texture made entirely from recycled leather. This option appeals to the environmentally conscious and adds a touch of sophistication to the dining experience.

Menu Cover Design Incorporating Natural Textures

This year sees a surge in the use of natural materials. Cork Menu Covers are becoming increasingly popular for their unique textures and environmental friendliness. These covers offer a range of textures and colours, bringing an earthy, warm feel to the table setting.

A Luxurious Touch for Your Restaurant Guests

Restaurants are also gravitating towards high-end materials to make a statement. Saddle Hide Leather Menu Covers are crafted from 100% pure saddle hide leather, offering a flexible, strong, and luxurious option. These covers are available in multiple colours and can be fully personalised to suit any restaurant's branding.

Modern Dining - Contemporary, Clean & Chic

The Acero Menu Covers are at the forefront for a modern, sleek look. They feature a wood-effect texture, pattern, and luxurious suede-like feel. Available in multiple colours, these covers fit perfectly in contemporary dining settings and can be easily cleaned with disinfectant, ensuring both style and hygiene, too.

Timeless Classics, Traditional Menus Are Still Leading the Way

The timeless charm of classic designs continues to hold sway. Bonded Leather Menu Folders, made from high-end bonded leather, come in multiple grain textures and stunning colours. These covers are luxurious and hard-wearing and offer a sense of traditional classiness.

In 2024, the restaurant menu cover landscape has evolved to encompass a harmonious fusion of sustainability, luxury, and personalisation. More than just safeguarding the menu, these covers now play a pivotal role in enhancing the overall dining experience, mirroring the restaurant's unique identity, and forging an indelible first impression on diners.

Smart Hospitality Supplies, The Home of Bespoke Menu Covers

Smart is dedicated to delivering high-quality menu covers, as demonstrated through their collaborations with well-known brands such as Crawley Town Football Club, Mr Fogg's, Manicomo, Little Dessert Shop and many others. These partnerships emphasise their commitment to producing customised menu covers that safeguard and enhance their client's brand image.

For more information, menu cover samples, or to order, please visit www.smartuk.net or give them a call on 01743 465 301.

Frankie & Benny's launch very special £15 dine for two deal!

With this latest offer from Franky & Benny's you can beat the cost of living crisis and save up to £11 on your next meal out!

"This is not just an offer, this is a Frankie & Benny’s offer!"

Top Italian American restaurant Frankie & Benny’s has launched its best ever offer - two main meals for just £15!

Nothing brings people together like great food and a great deal, which is why Frankie & Benny’s have introduced a budget-busting offer especially for the month November.

From today until November 24, anyone who books can choose two mains for just £15 from a selection of their classic dishes.

Enjoy the new ‘Best Burger Ever’ Classic Cheeseburger (normal price £13.10), Classic Dog (normal price £12.00), Bolognese pasta (normal priced at £13.10), Arrabbiata pasta (normal price £12.00), Margherita 10” pizza (normal price £10.90), all with gluten free and there are vegan options available, too.

The special deal is available Monday to Friday and all you'll need do is book via the Frankie & Benny’s website to receive the voucher code to redeem the offer.

The exclusive deal is available Monday to Friday and all you have to do in order to receive your code is to book via the Frankie & Benny’s website.

Head of Marketing, Alexandra Gaunt, said: “In the run up to December we all start feeling the pinch. The nights are dark, the temperature drops and everyone is trying their best to save for Christmas, so we wanted to offer our fans a way to take a break without breaking the bank- as well as save on the washing up!”

Earlier this month Frankie & Benny’s launched its new autumn menu featuring the ‘Best Burger Ever’.

Executive Head Chef Ben Keegans said: “My team and I worked hard for months perfecting our burger and we believe we've created the best burger ever! We’ve always been very proud of this dish but this one has the best British beef, the best bun and the best relish ever. It’s all about the burger and we think we’ve cracked it. Hope you like it as much as we do!”

The new and improved Autumn menu is about the best burger ever, a number of new dishes and how the team of chefs have improved Frankie & Benny’s customer-favourite recipes including the Hot Dog, lasagne, meatballs, calzones, lemon meringue pie and the new buttermilk chicken burger.

 And to wash down all the new dishes Frankie & Benny’s have crafted crowd-pleasing cocktails just for the job. The Strawberry Daquiri, specially made to order and served with crushed ice and back by popular demand, the electrifying Purple Rain re-joins the cocktail line-up too.

The Frankie & Benny’s team are also working hard to reduce food waste and encourage all customers to ask for containers to take home any unfinished food.

 They are also proud of their continued support of the Trussell Trust, a charity helping the UK’s largest network of food banks in the UK. For every Margherita pizza sold, 20p will be donated to the charity.

Full Terms & Conditions: https://www.frankieandbennys.com/terms

https://www.frankieandbennys.com

Hungry? Shopping? Morrisons has a new café menu!

Hungry shoppers look no further, Morrisons has unveiled its new tasty café menu which includes two very tempting additions; Loaded Crosscut Fries and Mini Fish Fillet Burger, both available in all Morrisons cafés.

For a mere £3.00, the Loaded Crosscut Fries are smothered with a cheesy sauce and BBQ drizzle. Customers can top the dish off with a selection of grated cheese, bacon, or BBQ pulled pork for an extra £1 - £1.50. 

The Mini Fish Fillet Burger is lovingly crafted from fresh, battered fish and served in a bread roll both straight from Morrisons Market Street counters alongside chips and mushy peas, all for just £6.00.

To celebrate the launch, Morrisons is also giving shoppers more reasons to shop by securing some extra More Card points when visiting a Morrisons café. Until 5th November, More Card holders can: 

Earn 400 points when purchasing the new Loaded Crosscut Fries

Earn 600 points when purchasing the Cottage Pie on a Thursday

Earn 600 points when purchasing the new Mini Fish Fillet Burger on a Friday

Earn 600 points when purchasing Half a Roast Chicken and Chips on a Saturday

The new menu still includes popular favourites such as the all day breakfast, fish & chips and bangers & mash, and available all day, every day, families can continue to take advantage of the Kids Eat Free offer when purchasing an adult meal over £4.50.

For more information on Morrisons Cafés, visit: https://my.morrisons.com/morrisons-cafe/

KOL’s 3rd Birthday - A Celebration of Mexico in London

Sunday 8th October at KOL, London - Santiago Lastra welcomes Jorge Vallejo for one day only, uniting Mexican food, culture, and spirit in London. A celebration of everything KOL is and represents on the restaurant's 3rd birthday. 

Held at Santiago’s restaurant KOL, guests will have the option of lunch or dinner and to take a journey through Mexico in the form of an exclusive, collaborative and very special tasting menu: blending influences of each chef’s ethos in creating a personal dining experience of Mexican cuisine.

KOL is now No.23 on The World’s 50 Best Restaurants and honours Mexican cuisine through a contemporary lens. Championing seasonality and regional British produce, Chef Santiago has developed a new understanding of what Mexican cuisine is, without access to Mexico’s abundant ingredients.

Chef Jorge Vallejo, alongside his wife Alejandra Flores, opened Quintonil in 2012, exploring Mexican culinary traditions and concentrating on product and flavour quality by working with regional producers who spark a positive impact on their communities. Now over 10 years later, Quintonil sits at No.9 on The World’s 50 Best Restaurants due to Jorge’s personal and professional interpretation of what it means to be a Mexican chef. He has become an inspiration to Chef Santiago and KOL. 

Santiago and Jorge are welcoming diners to their four-hands collaboration to experience an authentic, personable and contemporary exploration into Mexican cuisine. The two chefs will spend time beforehand foraging in Kent’s open countryside to part source ingredients and inspiration for this new collaboration. 

The tasting menu will feature 8 creative dishes, served with an opening welcome drink from Montelobos Mezcal. Non-alcoholic options are available throughout the meal, as well as a drinks pairing using Montelobos Mezcals, or a curated selection of wines from the KOL Mezcaleria.

“As Aeromexico, we are thrilled to join forces with KOL and Quintonil to celebrate the exquisite flavours of Mexican cuisine. Through this partnership, we are not just bringing Mexico to the UK but also connecting cultures and creating unforgettable experiences. Stay tuned for more exciting collaborations as we continue this culinary journey together” noted Mark Mooren, Aeromexico’s Sales Director UK and Benelux. 

Date: 08/10/23

Times: Lunch - 12:00, Dinner - 18:00

Address: 9 Seymour St, London W1H 7BA

Fallowfields restaurant Unveils 'Jewels of the English Sun' Set Menu

A leading and innovative Cornish restaurant is aiming to keep things fresh for summer with its latest menu update which is  called 'Jewels of the English Sun' which launched earlier this week.

Fallowfields, located within the Housel Bay hotel on the Lizard Peninsula, has updated its tasting menu with an assortment of summer-inspired dishes aimed at giving its guests and diners a taste of some of the best the season has on offer.

Commenting on the menu, Head Chef Joseph Fallowfield said: “At Fallowfields, we focus on delivering the best locally-sourced seasonal dishes which means regular menu updates are required as we chop and change the ingredients we use as the seasons develop and change.

“Now we're full swing into the sunny months, we felt that we wanted the menu to showcase a selection of ingredients that range from beloved summer favourites to some unique flavour options exclusive to our location. Our goal is to leave diners yearning for just one more bite!"

He went on to say: “We create our dishes from the ground up, focusing closely on several key ingredients; with this approach, nothing beats fresh, seasonal and locally sourced.”

The 'Jewels of the English Sun' tasting menu features a variety of dishes, examples of which include:

Miniature sea lettuce loaf with whipped dulce butter

Cornish mozzarella with heritage tomato, thyme, peach sorbet and peach ash

Lobster & prawn bisque with carrot, ginger, Fowey mussels and saffron

Cucumber tart with berries, pistachio macaroon and basil

Joseph added: “The reception we've had from diners at Fallowfields continues to blow us away. We're in an isolated location on the very tip of the coast and to see increasing numbers who are making their way down just to try our food is really fantastic for us.”

The new menu joins another recent change to the hotel's food offering, Seafood Sundays, which swaps out the more usual traditional Sunday roast for something a little more coastal-inspired with a selection of lobster and seafood dishes taking the spotlight.

The full tasting menu is £65 per person or £110 with paired wines. The short tasting menu is £45 per person or £70 with paired wines.

Fallowfields is open from Wednesday to Saturday evenings with bookings available from 6pm – 8.30pm.

The 'Jewels of the English Sun' tasting menu is available now at Fallowfields. Reservations can be made online via https://www.houselbay.com/eat-drink.

A Titantic Menu

With 2012 being the 100^th anniversary of the sinking of the Titanic, a cookery course based around some of the ship’s incredible menus is proving to be a huge draw.

Dordogne-based cookery school, CookInFrance, developed the Titanic idea as part of its Last Suppers themed courses.

Brainchild of British chef and CookInFrance owner, Jim Fisher, the Titanic courses are almost completely booked until the end of the year.Although creating a ten-course banquet might seem a little daunting for some, the course is suitable for everyone whatever their level of experience.

As with all of CookInFrance courses, a range of techniques will be incorporated including knife skills and bread making.

The Titanic Courses begin in Autumn 2011 and more information on this and Jim’s other courses can be found on www.cookinfrance.com

Cost are €130 EUR for a day’s course (per day for 1 or 2 days excludes accommodation) and €795.00 EUR for the full, all-inclusive five nights.