AB Foods - results slightly better than expected

Associated British Foods, who owns Primark, has announced a pre close trading statement:

Retail sales expected to be around £9.0bn, 15% ahead of sales last year with like-for-like sales growth of 9%

Good growth in Grocery, Ingredients and Sugar

Outlook for this financial year is slightly better than previous expectations of Group adjusted operating profit to be moderately ahead of last year

Charlie Huggins, who is the manager of the ‘Quality Shares Portfolio’ at Wealth Club, said: "A strong performance from AB Food's non-retail divisions has led to a modest increase to profit expectations for the year. Sales remained strong at Primark, which is impressive given the tough economic environment and the recent unhelpful weather conditions, although margins were slightly weaker than expected due to issues involving higher theft.

"Encouragingly, the inflationary headwinds for Primark appear to be abating. The group expects Primark's margins to recover strongly next year driven by lower material costs, a weaker US dollar and lower freight costs, all of which have improved in recent weeks. This should help drive a stronger profit performance next year, even if pressures on the consumer persist.

"The sales performance from Primark this year has been very solid. This is impressive given the recent demise of Wilko's and the travails of other High Street brands. It shows that the High Street isn't dead and shoppers still love a bargain, but you need a brand that resonates strongly with consumers. Primark has that. This should leave it strongly positioned whichever way the economic winds blow."

Savour Scandi flavours with Food by National Geographic Traveller (UK)

This autumn, Food by National Geographic Traveller (UK) will be exploring Scandinavia, celebrating some of the best culinary experiences Norway, Sweden and Denmark have to offer.

From Copenhagen’s vegan offerings to seafood in the Norwegian fjords, they sample the best of a region where simple ingredients have always gone a long way, plus where both traditional recipes and modern menus draw on nature’s bounty, be it forest-foraged mushrooms and berries, local fish, wild game or a rainbow of delicious seasonal vegetables.

Glen Mutel, who is the editor of Food, said: “It may be a bit of a cliché, but Scandinavians have a reputation for their quality of life. Our cover story adds fresh fuel to this notion, providing a dazzling culinary snapshot of a region that’s surely on every food-lover’s must-visit list.”

Also in this issue, they follow the chowder trail in Nova Scotia; enjoy a family meal in Buenos Aires; and explore the historic chocolate shops of Turin. All this, plus the highlights of Berlin, São Paulo and the French region of Savoy.

In addition, readers can expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don’t miss:

• Deconstruct: Moussaka — the lowdown on the layered Greek classic

• My Life in Food: Broadcaster Nick Grimshaw on the joys of a chippy and his new food podcast

• Try it Now: How king oyster mushrooms have become the meat substitute of the moment

• Five Ways With: Get the best out of Jerusalem artichokes

• Recipe Journal: Four soups from around the world

• Make Perfect: Tips for mastering wiener schnitzel

• The Pioneer: Ecuadorian chef Rodrigo Pacheco on the importance of using native ingredients

26-PAGE DIGITAL EZINE SAMPLE https://magazine.natgeotraveller.co.uk/food-sept23/

Issue 21

On sale now

Price: £5.10

Website: nationalgeographic.com/travel

Find them on Facebook: facebook.com/NatGeoTravelUK

Twitter: twitter.com/NatGeoTravelUK

Got food and drink items to give away? How about a food bank?

From time-to-time manufactures, suppliers, exporters, wholesalers and PR companies find themselves with food and drink stocks that are surplus to requirements

Nobody is happy with throwing food out and it's distressing to see examples of this when (usually US-based) dumpsterdiver YouTube channels show that retailers, etc have thrown away perfectly good food, even though it's sometimes nowhere near the best before or use by date.

However! There is an alternative to throwing good food away, food can be donated to food banks and other charitable groups.

Here is a list of some groups who would be pleased to take surplus stocks of food to make sure they are used to help people who are going through hard times:-

https://www.givefood.org.uk

https://www.yourlocalpantry.co.uk/pantry-listings

https://foodcycle.org.uk

https://www.trusselltrust.org

https://www.salvationarmy.org.uk/foodbanks

https://www.feastwithus.org.uk

https://www.bankuet.co.uk/find-a-foodbank

https://www.stgilestrust.org.uk

https://www.citizensadvice.org.uk/debt-and-money/using-a-food-bank

https://feedingbritain.org

https://fareshare.org.uk

Incidentally, we at That's Food and Drink are involved with a couple of food banks local to us. You can Google "local food banks" to check out your area. Some churches run food pantry schemes. 

Holland and Barrett launches new food range

Holland & Barrett, which is the UK’s top health and wellness retailer, is getting back to its roots with the relaunch of its entire food range. 

The first 500 products are hitting the shelves this month, September, and this marks the beginning the biggest transformation of its food category in its entire 150-year history.

Consisting in excess of over 300 entirely new own brand lines, designed from scratch and over 200 branded lines, the new range will see the return of over 70 fresh, chilled food and drinks to H&B’s high-street stores. 

In a market first, the new H&B range will also offer customers foods by key wellness need or specialist diet, with new lines designed by Holland & Barrett’s expert nutritionists, chefs and in-house experts for gut health, women’s health and skin health. 

From fresh foods to healthy snacks, and food cupboard items, the range is designed to complement its customers’ weekly grocery shop with simple, easy swaps that are packed with nutritious benefits. 

The launch sees Holland & Barrett become the first high-street retailer to include the concept of ‘Plant Points’ on food labelling, helping encourage customers to eat at least 30 different plants a week to support their overall wellbeing. 

In what is another first, customers can have free conversations with trained advisors in all stores and online who will be able to personalise a menu that includes the best nutritional solutions based on the goals of their a customers.

Alex Dower, who is the Chief Commercial Officer, Holland & Barrett, said: “We want to make wellness a way of life for everyone and what you eat is the starting place for a healthier life. 

"That’s why we’ve spent two years redeveloping and completely overhauling our food offering. We’ve brought together a team of nutritionists, chefs, ingredient specialists and in-house scientific experts, alongside 50 new artisan and small food suppliers to create a truly pioneering and diet-inclusive range. 

"Our priority has been on creating delicious food, bursting with benefits. This coupled with significant investment in a new proposition, range identity and marketing support will see H&B regain its place as the go to for the latest in healthy food on the high street.”

Alex Dower continues, “We're proud to be the first retailer to include Plant Points on our food labels.  Plant Points are a handy way to make sure you're eating a nutrient-packed diet.  We’re encouraging our customers to aim for at least 30 different plants a week to support their overall wellbeing. 

"There’s growing and emerging evidence that we need to go beyond five-a-day and focus on getting plant variety into our diets to support our gut health, and in turn our overall health. That’s why we’re adding plant points to our labelling, as part of our focus on raising awareness of the benefits of good gut health.”

Holland & Barrett has been a leader in health and nutrition for over 150 years. Established in 1870 as a grocer in Bishop’s Stortford, it has grown to 800 stores in the UK and Ireland alone, and healthy food has remained core to its proposition. 

"Known for supporting millions of people in the UK who follow specialist diets, from introducing the first vegan ranges to foods for lower carb, low and no sugar as well as those with food allergies or intolerances. The new range caters to over 10 different allergies and dietary intolerances as well as support for specific conditions and wellness needs including gut health, women’s health, immunity, energy and more.

As a specialist retailer, H&B’s size means it can work with small, artisan producers across the UK and Ireland to bring local, first to market products to its shelves. This includes Jess’s Dairy, a third-generation dairy farmer from Gloucestershire who H&B has partnered with to bring a kefir drinking yogurt to market. Hodmedods, who supply the range with British quinoa, flamingo peas and further grains and pulses, work directly with farmers committed to increasing biodiversity and are leading the way in regenerative farming. 

The new No 42 vegan sausages are created by Simplicity in partnership with chef, Ian Rankin, and are made with six plants and the power of fermentation to offer a healthier alternative.

The re-launch of H&B Food is being supported by a £5m marketing campaign, across out of home, print, digital, social and PR. It comes at a time when the retailer has also been investing in its store estate, opening 19 new stores and refitting 16 in the last calendar year (Oct ’22 – Sept’ 23). 

(EDITOR: I feel a trip to our nearest Holland and Barrett store in the very near future to stock up on some goodies!)

Waitrose Food & Drink Festival back for 2023 – with 20% saving on standard tickets now

The absolutely stunning Waitrose Food & Drink Festival 2023 is coming back and will be even bigger and better than before. 

Showcasing the best British of suppliers and producers, the Festival returns to London’s Tobacco Dock and runs across the weekend of Friday, 24th November to Sunday, 26th November 2023.

Tickets are on sale now, with an early bird saving of 20% on standard tickets for those booking between now and 18th September.

Visitors will be transported to absolute foodie heaven, as they experience festive food and drink tastings with delicious products from i n excess of 150 producers and suppliers, inspirational cooking demos, wreath making workshops and expert masterclasses, too.

New for this year is a dedicated sensory Cheese Room for all cheese lovers with Castello, and cocktail connoisseurs will love mini golf and a live DJ with Absolut Vodka. 

Hosts will love the Waitrose Christmas Room, showcasing this year’s must-have products and food trends, table dressing workshops with John Lewis Home Stylists, workshops with Waitrose Cookery School, cocktail making workshops with Waitrose beers, wines & spirits experts, and more.

You can get inspired for Christmas with their ‘Meet the Experts’ stage, where there will be demonstrations from chefs and producers including Tom Warner from Warner’s Distillery; plan your Christmas wine list with their exclusive Waitrose Cellar blends, and finish it all off with a glass of Mirabeau mulled rosé or bubbles at the Piper-Heidsieck Champagne Bar. 

Tickets for the Waitrose Food & Drink Festival 2023 are now on sale at waitrosefestivals.com. Book between now and 18th September to save 20% off standard tickets. And what's even better, MyWaitrose customers can save 10% off standard tickets with no time limit! 

Ticket information:

Standard tickets £30 (£25 on Sunday)

Early bird offer - save 20% on standard tickets by using code WRFESTIVAL20 at checkout

VIP tickets £40 (£35 on Sunday) - VIP tickets include complimentary glass of Piper-Heidsieck Champagne, fast track entry and several additional items in the goody bag

All tickets include a goody bag.

Waitrose to launch new own-brand range - Japan Menyū

The 20th September will mark the exciting launch of a new Waitrose own-brand range, Japan Menyū, which is an innovative, delicious and high quality range which brings great Japanese-inspired food to your plates.

Their new own-brand range will include new products which will span across ready meals, centrepieces, sides and snacks, and offers customers familiar flavours and dishes for all eating occasions.

Japanese cuisine is a growing trend, growing +15% compared to last year on social discussions (Tastewise), with Google searches also growing rapidly compared to previous months. 

Waitrose have also seen a significant growth in traffic on waitrose.com to their  dedicated Japanese recipes page and searches on their website for ‘tempura prawns’, ‘tonkatsu’, ‘soba noodles’ and ‘matcha’ are all up 113%, 75%, 69% and 37% respectively, compared to last year, showing the growing demand for Japanese foods and flavours amongst our customers.  

Said Charlotte Di Cello, who is Waitrose's Commercial Director: “I’m particularly excited about our new Japan Menyū range, having enjoyed so much of it growing up, because my mum is Japanese.  

"So much care and consideration has gone into each dish to ensure we’re offering the very best Japanese-inspired selection. We’ve seen significant growth in customer demand for Japanese foods, so to be launching this delicious and high quality curated range that can be enjoyed by anyone in the comfort of their own home is hugely exciting for all of us at Waitrose.”

Their range, which will be available in their shops, online, Uber Eats and on Deliveroo, offers their customers convenience while still allowing them to create the restaurant experience in their own homes. 

With versatility across all of the dishes, customers will be able to pair different centrepieces and meal bases to suit all taste buds. 

While the Japan Menyū range has exclusively been created by their team of chefs and product developers, Waitrose also consulted with Yuki Gomi and the Asian Leadership Collective to ensure they considered cultural traditions in the development of their range and designs and included the most incredible dishes for their customers. 

Yuki Gomi,  who is a Japanese chef, food writer & cookery teacher, said: “It’s been such a great pleasure to collaborate with the Waitrose team on their new Japanese range. 

"From the name of the range to the delicious selection of dishes that have been developed, so much care and consideration has been taken to deliver an amazing range that I know their customers will love.”

Zoe Simons, who is the Waitrose Senior Development Chef, said: “Our team had an absolutely brilliant time building our Japan Menyū range. 

"We’ve taken familiar flavours twe know our customers will love and created them into a range of brilliant products, including 13 vegetarian dishes, 10 of which are suitable for vegans. From the trends our team has seen and the data that’s been gathered, we know our customers are looking to expand their dining options even further and already enjoy delicious Japanese food." 

Zoe wen t on to say: “Whether customers are looking for a convenient Friday night dinner that’s already prepared or some extra additions to complement their own cookery creations, our Japan Menyū range has something for all eating occasions.”

A spokesman said: "Waitrose already sells over 200 Japanese products, including brands like as Itsu, Wagamama, Kikkoman and Taiko Sushi, plus the 124 Sushi Daily kiosks we have available across our shops. 

"We also offer Japanese ingredients within our own Cooks’ Ingredients range, including the Yuzu Juice, Shichimi Togarashi and Japanese Rice Vinegar  - our new Japan Menyū complements our existing offering perfectly. 

"To allow customers to create the full Japanese experience at home, we will also be launching Reusable Bamboo Chopsticks, as well as a selection of John Lewis cookware that make the perfect serving dishes for the Waitrose Japan Menyū range.

"Also, as part of the range we will be launching three new No.1 Bonsai plants within our horticulture range, as well as a first to market Ikebana flower bouquet. Ikebana is the art of Japanese flower arranging, a symbol of refinement - with minimalist and precise arrangement, Ikebana is an ancient Japanese tradition of artisan floristry."

Highlights from the range:-

Centrepieces

Waitrose Japan Menyū Pork Tonkatsu 350g £6.00

Tender pork with a crumb coating, ready to shallow fry and serve with rice. Fruity, tangy, and truly tasty. Their fresh pork is always British and always outdoor bred or free-range.

Waitrose Japan Menyū Slow Cooked Chili Miso Beef 318g £7.50

Their meltingly tender beef has been slow cooked for 10 hours to allow the chilli miso flavours to infuse. Warming, with a hint of spice, it’s best served with stir fried rice. All of our beef is British. 

Waitrose Japan Menyū Miso Cod 274g £6.50 (MSC certified)

Delicately umami and slightly sweet, our miso cod goes perfectly with rice and stir fried veg to make a satisfying main. 

Waitrose Japan Menyū Slow Cooked Chilli Jackfruit (V) 314g £6.00

A texture and taste sensation. Their slow cooked jackfruit is delicious stirred through rice, or stuffed into steamed buns, and it comes with a Japanese inspired barbecue sauce for a rich flavour. 

Waitrose Japan Menyū 6 Teriyaki Pork Belly Slices 380g £6.00

Six melt-in-the-mouth pork belly slices with a teriyaki glaze. Savoury-sweet, they make a great topping for ramen, or stuffed into our new steamed buns alongside the new slaw.

Their pork comes from British outdoor bred pigs, housed in straw bedded airy barns. Their fresh pork is always British and always outdoor bred or free-range.

Ready Meals 

Waitrose Japan Menyū Chicken Katsu Curry 350g £5.00

The ultimate comfort food: crispy breaded chicken with steamed rice and a mild curry sauce. All their chicken is higher welfare and we have a bespoke set of high standards that our poultry farmers adhere to. 

Waitrose Japan Menyū Sweet Potato Katsu Curry (Veg/V) 390g £5.00

A vegan take on the familiar favourite. Breaded sweet potato, served with steamed rice and a mild katsu curry sauce.

Waitrose Japan Menyū Miso Aubergine Rice Bowl (Veg/V) 350g £5.50

Cooked sushi rice, miso roasted aubergine pieces, pickled vegetables and spring greens in a miso, black bean sauce with leek, garlic and ginger.

Sides & Snacks

Waitrose Japan Menyū Chicken Karaage 150g £3.60

Crispy fried chicken thigh, seasoned with garlic, ginger and pepper. This is a very popular dish with our customers and pairs perfectly with our new Japan Menyū Dip selection. All our chicken is higher welfare and we have a bespoke set of high standards that our poultry farmers adhere to. 

Waitrose Japan Menyū Cauliflower Tempura & Dip (Veg/V) 180g £3.40

A delicious vegan alternative to our karaage, these Cauliflower florets are coated in crispy batter, with spring onions and a soy yuzu dip. Great for sharing.

Waitrose Japan Menyū 4 ‘No Chicken’ Drumsticks (Veg/V) 170g £3.75

Tender jackfruit drumsticks coated in a crunchy panko crumb, served with a spicy soy glaze. 

Waitrose Japan Menyū Vegetable Steamed Buns (Veg/V) £2.50

These steamed buns are filled with mild katsu curry flavoured veggies. Soft, fluffy bites of deliciousness.

Waitrose Japan Menyū Shredded Cabbage & Edamame Slaw with Ponzu Dressing (V) 140g £2.50

Finely cut pink and white cabbage with coriander, carrot, edamame beans, salad onions and black onion seeds with a creamy ponzu dressing. A zesty side to go with any mains and centrepieces

Waitrose Japan Menyū Edamame Beans with Garlic & Chilli Salt  (V/Ve) 200g £3.50

Who doesn’t want a big pot of Edamame beans to pop out of their shells and devour? These whole edamame beans are served with garlic and chilli salt. 

(EDITOR: Looks interesting! It's worth looking at using Japan Menyū foodstuffs for your Christmas and New Year's feasting?)

Food Drink Devon Awards Unveils This Year's Outstanding Finalists

With the eagerly anticipated annual Food Drink Devon Awards taking place next month in October, Food Drink Devon is absolutely thrilled to announce this year's finalists in the prestigious awards.  

Following the closure of entries in the Spring (April), a distinguished panel of judges and industry experts embarked on a rigorous process of assessing and judging the unprecedented number of entries.  

Including many of Devon's the county's most respected and influential artisan food and drink producers, over 300 products were tasted and sampled, 95 hospitality establishments visited, 30 retail outlets scrutinised and eight Training School / Learning Experiences were participated in, to select Devon's finest.

Winners are to be announced during the organisation's glittering and prestigious black tie award ceremony on Monday 2nd October at Sandy Park, home of Premiership rugby team Exeter Chiefs.  

Returning for the 12th year, the gold standard industry accolades celebrate the best the region has to offer, with categories being open to members and non-members of Food Drink Devon. Awards include  'Producer Awards', 'Retail Awards', 'Hospitality Awards' and 'Sustainability Pioneer Award'.

Food Drink Devon's 'Sustainability Pioneer Award' shines an important light on businesses going the extra mile in their endeavours to be environmentally friendly.  

This year's finalists for the 'Sustainability Pioneer Award' include a broad spectrum of producers, including hospitality establishments, retailers and training schools including Hylsten Bakery (Buckfastleigh), The Husbandry School (Bickington), THE PIG-at Combe (Honiton), Springwater Farm (Broadclyst), Eversfield Organic (Bratton Clovelly) and The Black River Inn (Black Torrington) plus others, besides.

Sustainability Board Director at Food Drink Devon and Met Office Climate Service Lead in Food, Farming & Natural Environment, Dr Pete Falloon, remarked on the entries; “The judging panel were thrilled with the number of very high quality entries for the 'Sustainability Pioneer Award', there were some truly inspirational entries. 

"It's been especially encouraging to see how Devon businesses are acting as a force for good and embracing all three dimensions of sustainability - planet, people and profit - to ensure a greener world, to support thriving communities and workforces and drive their businesses forward. We can't wait to unveil the winners and tell you a bit more about their stories at the awards' ceremony!”

Shortlisted businesses in the 'Product Awards' cover a massive variety of delights including sweet and savoury, meat, preserves, jams and chutneys, ales, ciders, wines and confectionery, plus a host of others. 

Finalists are also automatically in the running for 'Food Product', 'Drink Product' and 'New Product of the Year'.  Some of this year's finalists include; Atlantic Spirit (Bideford), Beckland Charcuterie (Hartland), Clive's Purely Plants (Dartmouth), Ebb Tides Seaweeds (Sidmouth), Hattiers Rum (Mothecombe), Jamu Wild Water (Exeter), Lovaton Farm (Okehampton), Taw Valley Microgreens (Umberleigh), Cakewhole (Plymouth) Sandridge Barton Wines (Stoke Gabriel) and Truly Treats (Kingsteignton).

Food Drink Devon Board Director, Jack Pickering, commented: “The number, quality and range of products we received for judging this year was truly amazing. It's a very real testament to the hard work producers from across the county of Devon have invested to deliver delicious food and drink products from our fertile lands. This year will see us award a record number of Gold awards and more excitingly a record number of Platinum awards, too! But everyone will need to wait until the awards' ceremony to find out who they are!”

In the 'Retail Awards' entries have been whittled down for the 'Best Retailer' and 'Best Online Retailer' ranging from top-end delicatessens to village stores.  

Finalists include Ashburton Delicatessen (Ashburton), Ben's Farm Shop (Staverton), Greendale Farm Shop (Exeter), Lyme Bay Winery Cellar Door (Axminster), Shaldon Village Store (Shaldon) and Veyseys Butchers (Cullompton).

The hospitality section of the awards sees establishments battling it out in five very fiercely contested categories such as 'Best Fine Dining Restaurant', 'Best Restaurant', 'Best Pub', 'Best Café' and 'Best Takeaway'.  

Shortlisted establishments in the fine dining restaurant, restaurant and pub categories include Bayards Cove Inn (Dartmouth), Harry's Restaurant (Exeter), Orestone Manor Hotel (Maidencombe), Salcombe Harbour Hotel (Salcombe), The Bucket & Spade (Shaldon), The Nightjar Inn (Aylesbeare), The Fig Tree @ 36 (Plymouth) and Winslade Manor Restaurant & Bar (Clyst St Mary) as well as others.  Finalists in the café and takeaway categories include Arc Kitchen and Coffee House (Exmouth), Sara's on the Beach (Paignton), Valley View Café (Loddiswell), The Original Pasty House (Plymouth and Tavistock) and Amelia's Pantry, Cofton Holidays (Starcross) and others.  

Covering food production, preparation, retailing, cooking and service, the Food Drink Devon Awards honour businesses that demonstrate a consistent commitment to quality, sustainability, provenance, excellent customer service and support for their local communities and other local businesses.  

Every year judging for the awards is undertaken by a special panel of independent, unbiased experts including a number of regional celebrity names.  All results and winners are verified by an independent adjudicator, with entrants receiving the opportunity to benefit from invaluable product feedback provided from the panel. 

Chair of Food Drink Devon, Greg Parsons, commented on the calibre of entries: “Being part of the judging panel for the Food Drink Devon awards is a real, genuine privilege. It presents us with an annual opportunity to assess the quality of food and drink in our glorious county. 

"I'm pleased, delighted and extremely proud to report the overall standard this year is amazing and will doubtless be reflected in the number and levels of awards. 

"In such challenging times, with rocketing costs and a squeeze on discretionary spend, it's really inspiring we're raising our game and making Devon the 'go to' county for fantastic food. We look forward to our awards' dinner, where we'll properly celebrate our region's produce and food and drink community.”

During the celebratory evening of Devon's finest food and drink, along with the presentation of the awards, attendees will enjoy a drinks reception, a three-course meal created (obviously!) with produce from Food Drink Devon members with all the fruit and vegetables provided by awards sponsor West Country Fruit Sales.  

Special thanks go to sponsors of the awards Partners, M&B Edible Oils, Bays Brewery, Caterfood, West Country Fruit Sales, Bishop Fleming, Vale Labels, Harvey & Brockless, Impact Design & Marketing, Stephens Scown, inkREADible Labels, Hedgerow Print and Food Magazine, with the staging being provided by PL1 Events. 

For a full list of shortlisted producers please visit www.fooddrinkdevon.co.uk/awards.  For more information on Food Drink Devon please visit www.fooddrinkdevon.co.uk and follow @FoodDrinkDevon on Twitter, Facebook and Instagram. 

Thousands Expected to Attend Taste East Devon Food Festival

Thousands of exited and eager foodies are expected to make their way to Devon to attend the Taste East Devon Food Festival this month.

East Devon is preparing for a bustling, vibrant month of September when thousands of visitors flock to to the district to join local foodies to attend a whole host of events during the Taste East Devon Food Festival (9th-24th September). 

Back for its exiting third year, the festival promises to showcase the very best that the area has on offer, with some exciting new additions and sold out events at River Cottage, Darts Farm, Coldharbour Field Kitchen and Sidmouth Donkey Sanctuary. 

From mouth-watering food markets and street food extravaganzas to immersive gastronomic workshops and ultimate and exclusive dining experiences, the 16-day festival really does have something for everyone.

What's the opinion of the region's well-known celebrity chef and television personality, Hugh Fearnley-Whittingstall? He said: “This is so much more than a traditional food festival. It's a truly unique chance for people to experience East Devon in an entirely new light. We can't wait to welcome visitors to our little corner of the South West and share all the amazing food and drink it has to offer. 

“I'm obviously pleased to be hosting the new Gut Health Revolution event at Darts Farm. It's a sold out event and I'm very much looking forward to sharing my own enthusiasm for the topic, alongside experts from the gut health industry.” 

Another key player on the East Devon food scene, Michael Caines, who is the chef and patron of Lympstone Manor, said: “This food festival takes a different format to most others, which are generally fixed in one place. 

"It provides a fantastic opportunity to visit a wide range of food, drink and hospitality businesses within the 16 days enjoying everything from wine and beer tastings to sociable feasting evenings and fine dining experiences. 

"During the festival, please do ensure you come down to Mickey's, in Exmouth, to give our delicious Taste East Devon Lunch Menu a try or why not head over to Lympstone Manor for a special Vineyard tour and wine tasting lunch with Lyme Bay?”

Ruud Jansen Venneboer, Chair of Taste East Devon and owner of Mazzard Farm Holiday Cottages, says: "Last year's festival was a fantastic, huge success. It solidified the fact East Devon has an incredible food community, and it was amazing to see so many award-winning businesses join together and really put our district on the food map. 

“This year, we've popular events returning and a range of exciting new events on offer, too. It's set to be bigger and better than ever before. Whether you're a food lover, a cooking enthusiast, a resident of East Devon or a visitor to the region, we invite everyone to join us and indulge in East Devon's wonderful produce.”

Leader of East Devon District Council, Councillor Paul Arnott says: “Obviously, we're tremendously proud of our local roots. East Devon is our home, we're keen to support activities that bring people together, encourage community spirit, support the local economy and local producers.  

"Taste East Devon allows businesses with shared values to collaborate and shout about the diverse, high quality food and drink offering we have here in East Devon. Being able to celebrate the district in this way is such an incredible privilege.” 

To launch the festival, experience the City to Sea Taste Trail at Darts Farm (9th September). 

Hone your steak skills with a masterclass with Luke Vandore-McKay at High Grange (10th September). 

Indulge at a Lyme Bay Winery and Quickes Cheese Tasting (12th, 14th, 16th, 19th and 21st September). 

Start the weekend with a Cocktail Masterclass at Copperwood (16th September), followed by the Party at the Pig (17th September). Enjoy the last of the summer rays with a fabulous afternoon tea at Sidmouth Donkey Sanctuary (18th September). 

Eat to your heart's content with the big Taste East Devon Feast at River Cottage (22nd September). As the festival comes to a close, take the family along to Smallicombe Farm for a Farm to Fork Family Experience and Lunch (23rd September) before celebrating the festival at Taste East Devon's Party in the Vineyard at Heron Farm (24th September). Explore the full programme of events at www.tasteeastdevon.co.uk. 

Taste East Devon is kindly supported by founder members River Cottage, THE PIG-at Combe, Darts Farm, Mazzard Farm, Otter Brewery, Donkey Sanctuary and Lympstone Manor. Sponsors include East Devon District Council, Ashfords, East Devon Excellence, Goosemoor Foodservice, SunGift Solar and NFU Mutual (Tiverton and Honiton Agencies). 

To find the full programme of events visit the official Taste East Devon Food Festival website at www.tasteeastdevon.co.uk. Details of how to book each event and accommodation providers can be found on the website. To stay up-to-date you can follow @tasteeastedevon on Instagram and Facebook.  

Nearly Two-Thirds of People Aged 30-50 Could have Undiagnosed Blood Pressure warns top BP charity

A massive and worrying 63% of UK adults aged between 30–50 don't know their current blood pressure numbers and could be living daily with undiagnosed blood pressure, which  is increasing their chances of strokes, heart attacks and heart failure which, ironically, are amongst their most feared health conditions (i.e. heart attacks, 31% and stroke, 24%). 

That’s according to a NEW consumer poll by national charity, Blood Pressure UK to mark Know Your Numbers! Week (4-10th September).

With unhealthy lifestyles and poor diet contributing to more young people in their 30s, 40s and 50s being diagnosed with hypertension and around 1 in 3 people in the UK now living with high blood pressure, the charity urges adults of all ages to make the time to check their blood pressure, ideally with a home blood pressure monitor as it’s the easiest way to find out your blood pressure numbers. 

Since high blood pressure is largely without symptoms and the single biggest preventable cause of deaths in the UK, the more people test themselves, the more chance they'll have of controlling it and avoid unnecessary premature death, says Blood Pressure UK. Currently 6.5 million people in the UK remain undiagnosed.

Whilst age is one of many factors in rising blood pressure as our vascular system, which includes the heart and blood vessels, changes, it doesn't discriminate. 

That's why adults of ALL ages must Know Their Numbers. In fact, 72% of respondents agree blood pressure isn't only a concern for older people (i.e., those who are 50+).

Despite this and the high percentage of respondents who don't know their blood pressure numbers, 68% agree knowing their blood pressure numbers is vital, whilst two-thirds (66%) of those surveyed claim to understand that persistently high blood pressure can result in heart attacks.

‘My Blood Pressure’ developed alongside clinical experts and brought to you by Kinetik Wellbeing – with the exclusive support of Blood Pressure UK – will also launch as part of Know Your Numbers! Week (4-10th September). 

This user-friendly (and totally free) service empowers users to take control of their heart health and gives them the tools to understand and manage their blood pressure effectively. For more details visit: mybloodpressure.co.uk

Substantial evidence supporting the use of home blood pressure monitoring has shown it gives a better reflection of blood pressure, as being tested in somewhere like a GP surgery or pharmacy which can make patients feel anxious and can affect the result. 

Also, it allows patients to monitor their condition more easily over the longer term. According to NHS England, regular home blood pressure monitoring across a population of 50,000 patients could prevent up to 500 heart attacks and 745 strokes over five years.

Research studies also show eating too much salt can also be a major cause of high blood pressure, particularly the rise in blood pressure with age. As a nation, if we cut one gram of salt from our average daily salt intake, this would cause a fall in blood pressure and there would be approximately 6,000 fewer deaths from strokes and heart attacks each year in the UK.

Phil Pyatt, CEO of Blood Pressure UK said: “Given high blood pressure does not show any clear symptoms, hence being dubbed the ‘silent killer’ all adults, regardless of their age, need to take control of their health by checking their blood pressure regularly, either at home, at a pharmacy or at their GP. Furthermore, simple improvements in diet and lifestyle like eating less salt, more fruit and vegetables and doing more exercise can really help keep blood pressure down.”

Professor Graham MacGregor, Chairman of Blood Pressure UK says: “Half of all strokes and heart disease are due to high blood pressure which can easily be reduced, particularly by reducing your salt intake and if necessary, taking tablets which rarely have side effects. This will reduce your risk of developing a heart attack, heart failure or a stroke, which can either be fatal or cause life-changing disabilities. This is completely avoidable; it is not the time to dither and delay, it could save your life."

Hemini Bharadia, Marketing Manager for Blood Pressure UK explains: "We encourage the public to make the time to control their health and get their blood pressure checked ideally via home blood pressure monitoring or at their local pharmacy or GP. Home blood pressure monitoring is an effective and inexpensive way to manage your blood pressure and the evidence behind it continues to get stronger.”

To find out more you can visit: bloodpressureuk.org

(Image courtesy of Thomas H. from Pixabay)

Here's how you never need throw any food away ever again!

If you can, you should never throw away any food, if you can save it.

We aren't talking about putting food into council food caddies (though that's also an option). What we are talking about is the concept of Smidgin Cookery.

Basically, this involves keeping all leftover foods and keeping it in the fridge, the pantry or the freezer and using the leftover foods in combinations to make Smidgen Roasts, Smidgen Pies, Smidgen Soups and Smidgen Deserts.

For example perhaps you have frozen in freezer bags or packs: several slices of beef, turkey or ham, a cup of cooked rice, some peas, carrots, beans, etc? These will make an excellent base for a very tasty soup.

You could have several half-finished packets of flour in your pantry. You can combine these together and make a pie, either a savoury pie or a dessert pie, using whatever else you have in the pantry, fridge or freezer.

Also, if you have several fishfingers, a couple of frozen or chilled burgers (meat or meat free) some chicken nuggets, several sausages, some leftover roast potatoes, a handful or two of frozen vegetables, you can make a smidgen roast, cooked at about 200c for 30 to 40 minutes and served with rice, mashed potatoes and vegetables plus some gravy or sauce.

Smidgen cooking is a variation on scratch cooking.

The word Smidgen means "a small amount" so smidgen cooking means adding together small amounts of leftover food and re-combining them in new, interesting ways.

I'm off now to enjoy a slice of Smidgen Pie, made with several smidgens of different types of flour and some sliced apples!

(Image courtesy of Pexels from Pixabay)

Tinnitus. Are there foods and supplements that can help?

I suffer from Tinnitus. Probably due to working in a noisy environment when I worked in a foundry as a laboratory/foundry technician back in the 1970s.

At present, there are no drug therapies available, but there are some foods and supplements that are pointed to as being of help to alleviate at least the symptoms of the condition.

One organisation claiming to offer support for people with tinnitus alleges that no foods, vitamins or supplements can help alleviate the symptoms of tinnitus saying "No research has been done to prove that this particular supplement, food or vitamin has any affect on tinnitus." 

Whilst that might be true, I think it's rather strange that the organisation hasn't actually decided to fund any research into these foods, vitamins or supplements by medical research teams. I'm sure hospitals with expertise on tinnitus and supplement or vitamin manufacturers would be more than willing to undertake such research.

Interestingly some qualified Medical Doctors do refer patients with tinnitus to a number of foods, vitamins and supplements which they say can help deal with tinnitus. They don't claim they will act as a cure, but they do point out that they can help alleviate the symptoms at least to an extent and in some people who suffer from tinnitus.

In his highly interesting and very readable blog Neil Sperling MD (who is a specialist in surgery for hearing restoration procedures) points to a number of foods, vitamins and supplements that can offer some relief for tinnitus sufferers:-

Vitamin B12

Bromelain

Potassium

Zinc

Folate

He also points out some foods that you should consider avoiding if you have tinnitus.

You can read his full and very interesting blog post on this subject here:- https://rb.gy/c0lac

There is more evidence on what foods you should consider avoiding here https://www.healthyhearing.com/report/52444-Tinnitus-you-hear-what-you-eat

If you search Amazon you will find a variety of vitamins and supplements and patches that are claimed to be able to treat tinnitus. I am not providing any links to these as I haven't tried them yet so have no idea if they are effective. After I have my appointment with my tinnitus consultant I may well try some of those treatments in the future. 

Some vitamin and supplement providers do sell products that could help tinnitus sufferers so just Google them and see what comes up.

(Image used courtesy of Gerd Altmann from Pixabay)

Co-op to serve-up new-look store in North Camp, Farnborough

Shoppers who live in the vicinity of North Camp, Farnborough who are keen on saving money in a co-operative sense will be pleased by the news that the Co-op is launching a new, improved co-operative convenience store next Monday, 4 September to serve the community of North Camp, Farnborough and the surrounding areas. 

This is after a month-long programme of works and improvements to bring about the improvements. 

The new-look store which is almost 2,800 sq ft in size, is located in Queens Road, North Camp and it will provide over 20 local jobs and will be open between 6am-11pm daily.

North Camp’s Co-op will include hot food an in-store bakery and a Costa coffee dispenser, plus a free-to-use ATM which is installed as part of the Co-Op's aim to provide access to cash in all communities it serves, plus an Amazon parcel collection services and, the online delivery of groceries through Deliveroo and Uber Eats for added ease, speed and convenience.

The store also has an improved back-of-shop storage facility to further enhance the range, choice and availability of all its fresh, healthy products; meal ideas; everyday essentials; food-to-go; Fairtrade goods; flowers; chilled beers and award winning wines; ready meals, pizzas and, free-from, vegan and plant-based products – including Co-op’s exclusive vegan range, GRO. (EDITOR: Even though I'm not a vegan nor even a vegetarian I absolutely love the GRO Onion Bhaji & Mango Chutney Sandwich!) 

Last month, August, the Co-op announced its biggest ever single investment in pricing of £70 million, as it extends its ‘member-only’ pricing across everyday essentials, launching with a list of almost 200 fixed lines including milk, eggs and bread. The move also includes retail price reductions on over 600 lines.

A funding boost is also provided locally via the Co-op’s Membership programme. Membership of Co-op unlocks additional value with personalised offers and Member pricing benefits. Also, Members are rewarded with 2p in every pound they spend on Co-op branded products which is added to their own personal Membership account balance, with Co-op giving the same amount to local causes and, community organisations. So, yes, Co-op Members really can make a difference simply by shopping at Co-op.

Said Irfan Hameed, who is the Co-op Store Manager: “It's very exciting and gratifying to be re-launching North Camp’s Co-op. Our aim is to operate at the heart of local life here and, we are really looking forward to welcoming Members and customers into their new, improved store. We've worked hard to develop the range, choice and added services to create a compelling offer to serve our community, conveniently, with a focus on delivering member-value so the people who own our business, our members themselves, benefit every time they shop in their local Co-op.”

Did you know that The Co-op is one of the world’s largest consumer co-operatives, and alongside Food, Co-op operates Funeralcare; Insurance and Legal Services. Its Members own the business and play an intrinsic part in the governance of the organisation, and enjoy a wide number of benefits including member-only pricing across everyday essentials?

More information about the benefits of Co-op Membership is available by visiting www.coop.co.uk/membership

(EDITOR: I'm just chomping my way through some crisps from our nearest Co-op!)

Asda announces 425 branded and own-label price cuts

Asda has  announced price reductions on 425 branded and own-label products. This is part of its continued support for families who are impacted by the continuing cost of living crisis.

It's investing £23m to reduce prices by an average of 11% on some of the most popular products bought by customers on a weekly basis. This includes nappies, infant follow on milk, bread, cheese, cereals, pasta, fish fingers, sausages and chicken breasts.

These reductions follow on a £13m investment last month to cut prices on over 200 own-label products by an average of 9%.

Asda is increasing support for its customers as its latest Income Tracker shows family budgets remain under pressure from rising living costs. Despite the CPI inflation rate easing last month, family disposable incomes remain much lower than before the cost-of-living crisis, down by over £100 per month for the average household compared against July 2021.

Kris Comerford, who is Asda’s Chief Commercial Officer, said: “While the headline inflation rate may have eased slightly last month, our own figures show us many customers continue to struggle with rising living costs. 

"So we've targeted this latest price investment on products our customers buy week-in and week-out, to help their shopping budgets stretch a bit further. We’re also continuing to work closely with our suppliers and whenever there's a chance to pass on commodity price savings to customers we'll do this.” 

The price reductions are already effective in all stores that stock those products and online.

Asda's also continuing to offer support to families by extending its hugely popular ‘Kids Eat for £1’ café meal offer for the rest of this year. Since launching this initiative in July 2022, Asda has served 2m meals from its cafes and invested £1.3m to keep the meal prices pegged at £1.

www.asda.com

Saladmaster Championing Preventative Health at the Global Health Summit

The World Health Organization (WHO) identifies Diabetes and Heart Disease as two of the leading causes of mortality, standing as major global health challenges. The International Diabetes Federation (IDF) reports 540 million people living with Diabetes with projections indicating a worrisome 46 percent increase by 2045. 

These alarming figures underline the imperative to address the issue head-on. Particularly, Type 2 Diabetes, constituting 90% of all cases, can be prevented, and treated via the adoption of a health-conscious diet and regular exercises.

Saladmaster,which is an industry-leading innovator in healthy cooking solutions, is making its mark at the Global Health Summit, reaffirming its commitment to advancing preventative health initiatives for people.

Saladmaster is poised to assume a role in this transformative journey, utilizing its unique cooking technology and comprehensive health education programs. 

By integrating these powerful tools, Saladmaster empowers individuals to proactively combat potential ailments that potentially stem from poor dietary choices, amplifying the message that prevention is, of course, paramount.

The Global Health Summit serves as a platform for Saladmaster to join forces with international thought leaders, bolstering the fight against preventable diseases borne from unhealthy eating habits. Magali Madariaga, VP of Global Marketing for Saladmaster, affirms, "Our mission is to forge a healthier world through education, innovation, and empowerment."

Ayo Olaseinde, who is the President of Saladmaster, concurs, saying: "For 77 years, we've been changing lives, and our commitment to this cause remains unwavering. As a responsible participant in addressing a critical global health issue, we pledge to be an integral part of the solution."

To learn more visit www.Saladmaster.com.

Shopping at Aldi? Here are their August Bank Holiday opening hours

Aldi has announced its opening times for the August Bank Holiday.

Aldi's branches will open as normal Saturdays and Sunday. But stores will be open in England and Wales from 8am until 8pm on Monday 28th August, but opening hours in Scotland will remain unchanged (8am – 10pm).

However, customers are advised that the opening times of some stores could vary, and they're advised to  visit Aldi’s website to check their local store's opening times.

Aldi report that they have everything shoppers will need for a stunning Bank Holiday, due to its fabulous range of delicious food and drink.

From BBQs and picnics to garden gatherings and soirees, shoppers will be able to can cater for any long weekend plans with Aldi's stupendous range of fresh meat, vegetarian and vegan options, sides, snacks, sweet treats and drinks, all at amazing Aldi prices, too!

And Click and Collect is also available to customers at some 200 Aldi stores. Customers at select stores can visit groceries.aldi.co.uk to browse the supermarket’s range online and book a timeslot for collection, where all of their shopping will be brought to their cars and loaded into their boots by Aldi colleagues.

www.aldi.co.uk

Amazon Grocery shopping 12 years later

Back in April 2011 That's News and Drink carried the following item about Amazon: "Amazon now sells food and drink."

This is the link to the story: https://thatsfoodanddrink.blogspot.com/2011/04/amazon-now-sells-food-and-drink.html.

This is the blog post we carried twelve years ago:

"In an exciting new development, the world's most favourite online bookshop, Amazon, have started selling groceries online, too!

But not just any groceries! Visiting the groceries section of the website is pretty much like making a trip across the Atlantic and finding yourself in an American grocery store!

Because Amazon has started selling hundreds of lines that are common (and one or two that are not that common!) in American food stores!

Just some of the lines available are Pop Tarts, Root Beer, American peanut butter, Reeses' Peanut Butter Cups, Fluff, American breakfast cereals, including Lucky Charms, Pop Tarts, Cliff Bars, etc., etc.

"This is great!" said one American. I am stationed in the UK for several months and although British food is OK, we were missing some of the staples of the American grocery store. Now we can buy them in the UK, too!"

But it's not just 'American' foods that are available. Amazon also sells foods for special diets such as gluten free or foods suitable for Coeliacs or vegetarians and some foods from other countries are featured, including South Africa. Plus more snacks and candy than you knew existed!

Amazon also sells a truly stunning range of beers, wines and spirits from around the world."

We have ordered grocery items from Amazon over the years including gin liqueurs, some Scotch, speciality foodstuffs, etc. Also special treats for our parrot!

Over the years the range of available grocery items has rapidly grown and expanded, including organic vegetables, etc.

Whilst some might argue that Amazon doing this is 'wrong' and that it harms local businesses, in many parts of the UK the items that Amazon's grocery department stocks just aren't available locally, if at all.

For example, if you want to try bottles of wine from India good luck trying your nearest "posh" wine merchant! Ours "hasn't heard of Indian wines" (said in a sniffy, condescending tone) and declined to even consider the concept of bothering to find out about their availability. Oh, well. Their loss!

Because a quick search on Amazon brought up the Sula Indian Vineyard's Dindori Reserve Shiraz, 75 cl, which, at £12.33 a bottle, is a reasonable price. 

So here's to the next twelve years of Amazon Grocery deliveries and also to the next twelve years of That's Food and Drink bringing you the latest news about food and drink!

www.amazon.co.uk.

Speciality Food & Drink Show Date Announced for Glasgow

You'll be able to re-stock your food and drink shelves with new brands and innovative ranges which will be on show at the Speciality Food & Drink Show from 21-23 Jan 2024 at the SEC, Glasgow. 

Operated in conjunction with Scotland's Trade Show this is the principal buying arena for fine food and drink in Scotland.

Entrepreneurship is alive and well in the Scottish food and drink industry, with the Show's Launch Gallery for new, young companies nearly at capacity. 

With a wide range of products from dips to oat milk, coffee to hemp, this central zone features companies like Pochle (Incholm Distilling), MYXD Scottish Cocktails, Little Birdie Coffee, Three Robins oat milk and the D!P club among the many launch exhibitors.

With many of the producers doing both food and drink, the Show's updated its name to reflect this. This is expected to attract even more innovative drinks producers from soft drinks through to spirits.

As the only fine food trade show in Scotland during 2024, this will be a key location for farm shops, delis, tourist shops, cafes, restaurants and fine food shops to seek out new products and taste and re-connect with existing suppliers.

Overseas visitors have been in short supply during the last few years but with a weak Pound and all areas open to travel again, hospitality venues and tourist outlets across Scotland are seeing tourists return in their droves. Many are having to re-stock regularly, and this bodes very well for suppliers and the Speciality Food & Drink Show.

Mark Saunders, who is Show Director, says: “It's clear trade shows play a vital and key part in the buying programme for food shops, hospitality and retail outlets. 

"They want to meet the suppliers face to face, look, feel and taste the products and ensure they are sourcing the best stock for their shops. This Show offers this in a creative and welcoming environment and so attracts a wide range of suppliers. Our Show in January promises to offer innovative, delicious products and a host of added extras to interest buyers. Make sure the date's firmly in your diary!”

Scotland's regions are renowned for their produce and there will be several regional food and drink stands, including a large one from Orkney.

Callum Nimmo, Tesco local food buyer said of the Show: “I was just blown away by the variety of suppliers that were exhibiting at the Specialty Food & Drink Show. I found it particularly interesting speaking to owners and brand ambassadors to learn about their company and products straight from the source and to hear their ambitions for the future. I'd highly recommend the event to any buyer in the food industry as there's something to inspire everyone.”

FOOD FACTS:- Speciality Food & Drink Show– 21st-23rd Jan 2024, SEC, Glasgow Run in conjunction with Scotland's Trade Fairs Organised by Springboard Events: Tel: 01877 38577 www.scotlandstradefairs.com

Food Rebels: Taste the Rebellion!

Introducing Food Rebels, which is a new podcast and radio programmed solely dedicated to celebrating food challenger brands, food founders, and spotlighting personalities who dare to do things differently.  

The exciting 30-minute show, which launches with a listenership of over 30,000 thanks to its radio partners, will be jam-packed with intriguing interviews and thought-provoking debates from the exciting world of challenger brands. 

Who hosts Food Rebels? Food Rebels is hosted by AJ Sharp, former co-host and presenter of The FoodTalk Show.  

AJ is an experienced radio presenter, food expert, entrepreneur, broadcaster, and food awards judge. She'll bring her knowledge of food, entrepreneurialism, and friendly style to each episode, alongside a host of expert guest presenters.  

There will be guest presenters, too. 

The first four episodes kick off with ITV's Lorraine cake club winner, demo chef and food expert Suzy Pelta in the Guest Presenter's hot seat. After that, AJ will be joined by Colin Mordi, who founded Food Sauce, an agency dedicated to helping black and ethnic minority food founders to succeed. Next up, the Food Rebels team are excited to welcome the owner of award-winning Tempus Charcuterie and MasterChef 2010 winner, Dhruv Baker to the Guest Presenter's chair during October.  

Guests and Scheduling 

The schedule is already jam-packed with brand founders, celebrities, and future stars, plus experts you'll most likely recognise from TV and radio. 

Food Rebels airs every Wednesday at 5pm, live through radio stations around the UK, plus all podcasting apps like Spotify, Apple Podcasts and Amazon Music. 

“Join us on a journey behind the scenes, where secrets are shared, wisdom is imparted, live tastings, and a feast of food and drink entertainment for our listeners across the UK and beyond.” Comments AJ Sharp, Host and Presenter of Food Rebels. 

The first episode of Food Rebels aired on 2nd of August, and you can listen again on www.foodrebels.co.uk.  

Production Team and Guest Booker: 

Beshley Clague 

hello@foodrebels.co.uk 

Please see criteria for guest requests: https://www.foodrebels.co.uk/faqs

New Home Farm Kitchen Lamb, Carrot & Prune Tagine from Eversfield Organic, Perfect for Autumn

One of the UKs top online organic food retailers, Eversfield Organic, is absolutely thrilled to unveil its new Home Farm Kitchen Lamb, Carrot & Prune Tagine just in time for the autumn months. 

The utterly delicious tagine captures the essence of the season, offering a warm and comforting meal for when the nights begin to draw in. 

Slow-cooked to utter perfection, Eversfield Organic's Home Farm Kitchen Lamb, Carrot & Prune Tagine is a chef-prepared dish employing (of course!) only the highest quality organic ingredients, sourced directly from Eversfield Organic's own organic pastures plus trusted local suppliers. 

By being able to prioritise sustainable farming practices, Eversfield Organic ensures the lamb used in the tagine is of the highest of welfare standards, guaranteeing a meal that's both ethical and delicious, too. 

The Home Farm Kitchen range helps contribute to their closed-loop sustainability ethos and minimises food waste, making certain all the delicious cuts of their organic meat are put to very good use.

The rich and juicy flavours of Eversfield Organic's lamb perfectly complement the sweetness of organic prunes and specially selected spices.  Brimming with authentic and utterly delicious North African flavours, this fragrant tagine doubles up as a quick and easy lunch or as a nourishing evening dish. 

Dispatched frozen to preserve its flavours and freshness, the Home Farm Kitchen Lamb, Carrot & Prune Tagine is very carefully packaged to ensure its safe delivery to your own kitchen. 

As the tagine makes its way to customers it will naturally defrost, allowing for a seamless cooking experience upon arrival at your home. This convenient feature saves busy families time in meal preparation while still enjoying a homemade, wholesome meal, allowing parents to spend more quality time with their children after a long day of work, school and other activities.

Eversfield Organic's Home Farm Kitchen Lamb, Carrot & Prune Tagine is now available to buy at www.eversfieldorganic.co.uk (£6.95; 550g). Each pack will serve three, although if hungry, then a more generous portion size will serve two!

For more information on Eversfield Organic please visit www.eversfieldorganic.co.uk or follow Eversfield Organic on Twitter, Facebook and Instagram. 

 

That's Food and Drink Video channel launches

The first video is up, as you can see. However, the sound quality will be addressed, as will the possibility of broadcasting livestream programming in the very near future. 

This is all new to me and very exciting, obviously!