555 Amanda Launches a Luxurious Lobster Bisque and it's dressed to impress!

Lobster lovers, this one's specially for you. 555 Amanda's new Lobster Bisque has officially arrived on Amazon, bringing effortless luxury straight to your table. 

Whether you're planning a dinner party or treating yourself to a quiet night in, this indulgent classic is guaranteed to make the moment feel special.

There's nothing quite as rich, smooth and comforting as a proper lobster bisque. For £5.95, each 375g serving delivers velvety, restaurant-quality richness made with 6.4% ASC-certified Atlantic lobster, that's more lobster than leading branded bisques, giving it an unmistakably deep, satisfying flavour.

Creating an impressive starter couldn't be easier. Just warm the 555 Amanda Lobster Bisque gently and ladle into bowls, serve with crusty bread, a dollop of crème fraiche and a sprinkle of chopped parsley.

For those hosting dinner parties, things just got wonderfully simple. A single tub is £5.95, or you can pick up a 6-pack for just £18.99, instantly becoming the friend who “somehow always serves something impressive”. No one needs to know your secret!

555 Amanda Lobster Bisque is beautifully creamy and packed with real lobster depth, delivering that unmistakable, umami richness that makes every bowl feel like a naughty treat!

Rooted in the proud 555 Amanda heritage since 1916, this bisque brings classic French-style indulgence into the modern home kitchen. Warm it, serve it, enjoy it, all the pleasure, none of the faff.

What customers are saying:

“This soup is the real deal… tastes delicious, very well-made… lovely and creamy — you get a bit addicted to it.”

“Really delicious, a beautiful lobster flavour. Lovely and smooth and so warming. I shall be buying this again!”

“Lovely lobster flavour with a nice kick of pepper. Beautiful.”

https://www.555amanda.co.uk

You can order your 555 Amanda Lobster Bisque here https://amzn.to/4jFFGkM.

Liquid Leaders: New twist for Double Dutch's Female Bartending Scholarship

Premium mixer brand Double Dutch has announced the return of its Female Bartending Scholarship for 2026, marking the programme's sixth year with a bold new development designed to widen access, deepen impact and support women at every stage of their hospitality careers in the UK. 

2026 is set to be a busy year for Double Dutch following a recent £4.5 million investment, the brand's recent 10th anniversary and a brand new bottle design.

Launched in 2021 by Double Dutch co-founders Joyce and Raissa de Haas, the Female Bartending Scholarship was created to empower women working behind the bar and across the wider hospitality industry through education, mentorship and career progression. 

For 2026, the programme builds on its continued UK success with expanded training, new partnerships and - for the first time - selected free educational content available to every applicant, not just the final scholarship cohort. 

A final selection of 12 successful scholars will unlock the full, expanded programme of workshops, mentorship and industry access.

The application is simple - future scholars will need to detail in around 250 words or so as to where they are at in their career and what they'd like the scholarship to deliver for them. The scholarship continues to receive overwhelming interest from across the UK hospitality industry, from emerging bartenders to experienced professionals seeking to progress into leadership roles, and everyone is encouraged to apply regardless of number of years within the industry - from experienced mixologists, to those just starting out, all are welcome.

Raissa de Haas, Co-Founder of Double Dutch told That's Food and Drink: “We're looking for women who are deeply passionate about drinks and hospitality, and who see bartending as more than just a job. Our ideal scholars are ambitious, curious, and driven - women who have a clear vision for their future and the confidence to pursue it.

Whether their ambition lies in bar ownership, brand leadership, education, product development, or shaping the wider hospitality culture, we want to support women who aspire to lead. This scholarship is about backing the next generation of female leaders in drinks and hospitality, and helping them turn talent and determination into long-term impact.”

This year, Double Dutch have confirmed trade partnerships and live sessions hosted at leading hospitality venues, including The Chancery Rosewood, Swingers West End, 58 & Co Distillery and the largest ever network of female industry leaders to teach and mentor cohorts.

Joyce de Haas, Co-Founder Double Dutch added: “It's vital to use our platform to open doors. Hospitality is powered by incredible women, but far too few reach senior leadership. We believe progress doesn't happen by accident - you have to actively create pathways for those around you. 

"The latest research we've seen says that Women make up 70% of the hospitality workforce, yet only 8% of the leadership positions. It's time to change that. This is all about building community too, and one of the best parts about the scholarship is when the alumni all come together to support each other.”

The final selected scholars will also take part in in-person and virtual workshops including Drinks Education, Personal Brand & Confidence and Professional Development and to join the growing Double Dutch Alumni Network, which includes freelance mixologists and team leaders from venues and brands such as Cubitt House, Don Papa, Mother Mercy and The Botanist.

The 2026 programme will be supported by a standout group of mentors and educators from across the UK drinks and hospitality industry, including:

Laura Willoughby MBE (Co-Founder, Club Soda);

Liana Oster (Director of Bars, The Chancery Rosewood);

Maura Milia (General Manager, Eagle Bar);

Anna Sebastian (Founder, Anna Sebastian Hospitality & Celebrate Her);

Carmen O'Neal (Founder, 58 & Co Distillery);

Lorna MacPherson-Johnston (Food & Beverage Director, Cubitt House);

Alexa Farrow (Brand Advocacy Manager, Hayman Distillers);

Claudia Carrozzi (Bar Consultant & Educator, UKBG President);

Lauren Mote (Global Director, Patrón & Bacardi);

Noah Villeneuve (National Portfolio Ambassador, Kore Drinks);

Mandy Naglich (Author, How to Taste);

Wendy Hopkins (Director of Beverage UK & International, Hakkasan Group);

Desirée Dils (Founder, Hospitality Masters);

Tristan Darby (Brand Ambassador, Double Dutch)

Applications for the Double Dutch Female Bartending Scholarship 2026 are now open and welcome women from all experience levels - from those just starting out to established professionals looking to level up or move into leadership roles within the UK hospitality industry.

The application deadline is 17 February 2026, with scholarship winners announced on International Women's Day, 8 March 2026.

To apply, visit:- https://doubledutchdrinks.com/pages/scholarship-application

Celebrating St Dwynwen’s Day with Welsh Food and Drink

Often described as Wales’ answer to Valentine’s Day, St Dwynwen’s Day is celebrated on 25 January and is a perfect excuse to embrace romance with a distinctly Welsh flavour. 

Whether you’re planning a cosy night in or a special meal to share, Welsh food and drink offer warmth, tradition, and heartfelt comfort — all very much in the spirit of love.

Who Was St Dwynwen?

St Dwynwen is the patron saint of lovers in Wales. According to legend, she lived on Llanddwyn Island, where she devoted her life to helping others find happiness in love after her own romance ended sadly. Today, her story is remembered as one of kindness, compassion, and emotional resilience — making her day about meaningful connection rather than grand gestures.

A Welsh-Inspired St Dwynwen’s Day Menu

Start with Something Comforting

Cawl, Wales’ national dish, is a wonderful way to begin a winter evening. This slow-cooked stew of lamb or beef with root vegetables is hearty, nourishing, and ideal for sharing — perfect for a January celebration that favours warmth over extravagance.

A Main Course Made for Sharing

Welsh lamb is world-renowned, and a simple roasted lamb dish with rosemary, garlic, and seasonal vegetables makes for an elegant yet unfussy centrepiece. Alternatively, Welsh rarebit — rich, cheesy, and deeply comforting — works beautifully for a more relaxed, bistro-style St Dwynwen’s supper.

Cheese, Crackers, and Conversation

A Welsh cheese board brings romance down to earth in the best possible way. Look for classics such as Caerphilly, Perl Las, or a strong Welsh cheddar, served with oatcakes, chutney, and perhaps a few slices of apple or pear.

Sweet Treats with a Welsh Twist

No St Dwynwen’s Day is complete without something sweet. Welsh cakes, especially when served warm with butter or a dusting of sugar, are a simple but heartfelt dessert. For something a little more traditional, bara brith — the much-loved fruit loaf — pairs beautifully with a cup of tea and a quiet moment together.

Drinks to Toast Welsh Love

Raise a glass to love with a Welsh drink to match your menu:

Welsh craft beers for a relaxed, pub-style celebration

Welsh gin, often infused with botanicals inspired by the local landscape

Welsh mead, rich with honeyed history and romance

Or a small dram of Penderyn Distillery whisky for a warming, indulgent finish

More Than Romance

St Dwynwen’s Day doesn’t have to be limited to couples. It’s equally suited to celebrating friendships, long-standing partnerships, or simply taking a moment to appreciate warmth, kindness, and connection during the darker days of winter.

With comforting food, locally inspired drinks, and a nod to Welsh heritage, celebrating St Dwynwen’s Day is less about pressure and perfection, and more about sharing something heartfelt, together.

https://www.slate-house.co.uk/blog/st-dwynwens-day-gift-guide/

Celebrating Burns Night with Food and Drink

Burns Night, celebrated on 25 January, is a wonderful excuse to gather friends and family around the table and enjoy some of Scotland’s most comforting food and drink. 

Whether you go all-out traditional or put a modern twist on the menu, the heart of the evening is about warmth, hospitality, and raising a glass in good company.

Named in honour of Scotland’s national poet, Robert Burns, Burns Night is as much about storytelling and shared ritual as it is about what’s on the plate.

The Traditional Burns Night Supper

At the centre of any Burns Night celebration is the classic trio:

Haggis – rich, savoury, and deeply traditional

Neeps (mashed swede) – slightly sweet and earthy

Tatties (mashed potatoes) – buttery and comforting

Traditionally, the haggis is brought to the table with a sense of ceremony, often accompanied by the Address to a Haggis. 

Even in a relaxed home setting, taking a moment to acknowledge the tradition adds to the occasion.

Gravy or a light whisky sauce is often served alongside, adding extra richness without overpowering the dish.

Modern Twists and Inclusive Options

While purists may insist on tradition, Burns Night is increasingly celebrated in flexible, inclusive ways. Popular alternatives include:

Vegetarian or vegan haggis, now widely available and surprisingly authentic

Haggis bonbons with a whisky cream dip

Haggis-stuffed chicken or mushrooms for a contemporary main

Mini haggis, neeps and tatties bites as canapés for informal gatherings

These options make it easy to include everyone while still honouring the spirit of the evening.

The Role of Whisky on Burns Night

No Burns Night is complete without Scotch whisky. It’s traditionally used for:

The Selkirk Grace toast

Accompanying the Address to a Haggis

A relaxed post-dinner dram

You don’t need to be a whisky expert. A smooth Speyside whisky works well for newcomers, while peat lovers may prefer something smokier from Islay. Offering a small tasting selection can be a lovely way to encourage conversation and exploration.

For those who don’t drink alcohol, a good alcohol-free malt alternative or spiced apple juice still allows everyone to take part in the toasts.

Desserts with a Scottish Accent

To finish the meal, traditional and modern desserts both shine:

Cranachan with oats, cream, raspberries, and honey

Tipsy laird, a Scottish trifle variation

Shortbread served with cheese or fresh berries

Chocolate whisky cake for something indulgent

These lighter finishes balance the richness of the main course beautifully.

Setting the Scene

A few simple touches can transform the evening:

Tartan table runners or napkins

Candles for a cosy winter atmosphere

A short reading of Burns’ poetry, even just a verse or two

Background Scottish folk music

Burns Night doesn’t need to be formal to be meaningful — warmth and sincerity matter far more than strict etiquette.

A Celebration of Food, Culture, and Togetherness

At its core, Burns Night is about shared experience. Good food, a decent drink, a bit of poetry, and people around the table — it’s a reminder that the best celebrations are often the simplest ones.

Whether you’re hosting a full Burns Supper or just enjoying haggis and a dram at home, celebrating Burns Night through food and drink is a delicious way to keep a treasured tradition alive.

National Pie Day: Celebrating the Savoury and the Sweet

There are food days, and then there are proper food days – and National Pie Day firmly falls into the latter category. Few dishes are as comforting, versatile, and deeply loved in the UK as the humble pie. 

Whether it’s steaming hot from the oven on a cold evening or served chilled with cream as a dessert centrepiece, pies have earned their place at the heart of our food culture.

National Pie Day is the perfect excuse to celebrate both sides of the pie world: the rich, hearty savoury classics and the indulgent, nostalgic sweet favourites.

The Savoury Pie: A British Icon

Savoury pies are woven into British life. From pub menus to family dinners, they represent comfort, generosity, and tradition.

Classic favourites include:

Steak and ale pie – slow-cooked beef in a rich gravy beneath golden pastry

Chicken and mushroom pie – creamy, warming, and endlessly popular

Shepherd’s or cottage pie – technically topped rather than encased, but a pie in spirit

Fish pie – creamy seafood filling with mashed potato comfort

Vegetable and vegan pies – proof that pies don’t need meat to be magnificent

Savoury pies are wonderfully adaptable. Shortcrust, puff, hot water crust, mashed potato topping – every version has its loyal fans. They’re also one of the best “make once, eat twice” meals, often tasting even better the next day.

The Sweet Pie: Dessert Royalty

If savoury pies warm the body, sweet pies warm the soul. Often tied to memories of family gatherings, Sunday lunches, and special occasions, dessert pies are pure comfort.

Much-loved sweet pies include:

Apple pie – simple, timeless, and unbeatable with custard

Cherry pie – vibrant, fruity, and slightly nostalgic

Lemon meringue pie – sharp, sweet, and beautifully theatrical

Treacle tart – a very British classic with deep, sticky sweetness

Pecan pie – rich, indulgent, and unapologetically decadent

Sweet pies invite creativity too – lattice tops, decorative pastry leaves, and flavoured crusts turn baking into an art form as much as a pleasure.

Why Pies Endure

Part of the magic of pies is their universality. They can be humble or luxurious, budget-friendly or celebratory. They suit every season, every diet, and every skill level – from shop-bought shortcuts to all-day kitchen projects.

Pies are also wonderfully social. They’re made to be shared, sliced at the table, argued over (who gets the corner piece?), and remembered.

How to Celebrate National Pie Day

Cook a proper pie from scratch, savoury or sweet

Support a local butcher or bakery

Try a filling you’ve never had befor

Turn leftovers into a pie and reduce food waste

Or simply enjoy a slice with mash, gravy, or custard and no guilt whatsoever

Savoury or Sweet – Which Side Are You On?

National Pie Day isn’t about choosing one over the other. It’s about celebrating the fact that pies can do it all – hearty meals, show-stopping desserts, and everything in between.

So whether you’re team steak and ale or firmly in the apple-and-custard camp, today is your day to raise a fork and enjoy every flaky, crumbly, glorious bite.

Brew Monday: Turning the Bluest Day into a Moment of Warmth and Connection

Every January, the third Monday of the month is often labelled Blue Monday, supposedly the most miserable day of the year. 

Short daylight hours, cold weather, post-Christmas finances, and the long stretch until spring can all combine to make things feel a little heavier than usual.

But in recent years, there’s been a welcome shift in tone — Brew Monday.

Rather than focusing on gloom, Brew Monday encourages us to pause, put the kettle on, and check in with one another.

It’s a simple idea, but a powerful one: a hot drink, a conversation, and the reminder that none of us has to struggle alone.

What Is Brew Monday?

Brew Monday is about connection, not cures. It’s not about pretending everything is fine or forcing positivity. Instead, it invites people to create space for honest conversations — whether that’s over a mug of tea, a coffee, or any warm drink that brings comfort.

The message is clear:

listen more, judge less, and make time for others.

For many, January can be emotionally draining. Brew Monday acknowledges that reality and gently counters it with warmth and human contact.

Why January Can Feel So Tough

There’s no single reason January can be difficult, but common factors include:

The comedown after Christmas and New Year

Financial pressures following the festive season

Dark mornings and early nights

Cold, grey weather limiting social activity

Expectations to “start fresh” or make big life changes

Brew Monday doesn’t try to fix these overnight. Instead, it recognises that sometimes the most meaningful support comes from being present.

How to Mark Brew Monday

You don’t need a big event or grand gesture. Brew Monday works best in small, genuine ways:

Invite a friend or neighbour round for a cuppa

Call someone you haven’t spoken to in a while

Check in with colleagues beyond polite small talk

Sit with a family member and really listen

Take a moment for yourself with a calming drink

Even a short conversation can make a difference.

Brew Monday at Home and at Work

At home, Brew Monday can be as simple as slowing down. Put the kettle on, turn off distractions, and give someone your full attention — including yourself.

At work, it’s an opportunity to foster kindness and understanding. A shared tea break, a quiet check-in, or an open invitation to talk can help create a more supportive environment, especially during a month when motivation can dip.

When a Brew Isn’t Enough

While Brew Monday encourages connection, it’s also important to acknowledge that some people may need more support. If someone is struggling, listening is vital — but so is knowing when to point them towards professional help.

In the UK, organisations like Samaritans are available 24/7 for anyone who needs someone to talk to, whether they’re in crisis or just feeling overwhelmed.

A Small Act with a Big Impact

Brew Monday reminds us that kindness doesn’t have to be complicated. A warm drink, a shared moment, and a willingness to listen can help cut through the isolation that January sometimes brings.

So today — and any day that feels heavy — put the kettle on.

You never know how much that simple act might mean to someone. 

https://www.samaritans.org/how-we-can-help/contact-samaritan/

Cheese Lovers Day: A Proper Celebration of One of Life’s Great Joys

There are food celebrations… and then there is Cheese Lovers Day – a glorious excuse to unapologetically indulge in one of the most beloved foods on the planet. 

Whether you’re a die-hard Cheddar fan, a devotee of oozy Brie, or someone who believes blue cheese improves everything, today is about celebrating cheese in all its magnificent forms.

Why Cheese Deserves Its Own Day

Cheese is more than just food – it’s culture, history, comfort, and craftsmanship rolled into one. From ancient methods passed down through generations to modern artisan experiments, cheese tells the story of place, people, and patience.

Across the UK alone, we’re blessed with an extraordinary range:

Sharp, crumbly territorials

Creamy soft cheeses perfect for baking

Washed-rind wonders with serious personality

Blues that divide opinion but reward the brave

World Cheese Lovers Day is a moment to appreciate not just the taste, but the skill and care that goes into every wheel, wedge, and crumb.

How to Celebrate World Cheese Lovers Day

There’s no wrong way to mark the occasion, but here are a few suitably indulgent ideas:

Create a proper cheese board

Mix textures and strengths: hard, soft, blue, mild, and bold. Add crackers, crusty bread, chutneys, fruit, and perhaps a drizzle of honey for contrast.

Try something new

Pick up a cheese you’ve never tried before – perhaps from a local deli or farm shop. World Cheese Lovers Day is the perfect excuse to step outside your usual favourites.

Cook with cheese at the centre

Think bubbling baked Camembert, a rich macaroni cheese, cheesy mash, or a simple grilled cheese sandwich elevated with quality ingredients.

Pair it thoughtfully

Cheese loves good company. Beer, cider, wine, and even tea can all make excellent partners when matched carefully.

Cheese as Comfort Food

There’s a reason cheese features so heavily in comfort cooking. It’s warming, satisfying, and deeply nostalgic. A cheesy dish can turn a cold evening into something cosy, or make an ordinary meal feel like a treat.

In uncertain or stressful times, small pleasures matter – and few are as reliable as cheese.

Supporting Cheesemakers

World Cheese Lovers Day is also a great moment to support local and independent producers. Artisan cheesemakers work year-round to preserve traditional methods while innovating with flavour and style. Buying their cheese helps keep these skills alive.

A Day Worth Savouring

So whether you’re nibbling quietly, hosting a cheese-laden feast, or simply adding extra cheese to dinner and calling it celebration enough, Cheese Lovers Day is a reminder to slow down and savour the good things.

After all, life is better with cheese.

That's Christmas 365: Prestige Hampers: Yorkshire’s 7-Day Gift Hamper Sp...

That's Christmas 365: Prestige Hampers: Yorkshire’s 7-Day Gift Hamper Sp...: Looking for the perfect gift that arrives exactly when you want it? Prestige Hampers is one of Yorkshire’s standout names in luxury gift ham...

Cheesy Mash Bake (The Ultimate Comfort Food Traybake)

There are days when only proper, rib-sticking comfort food will do, and this cheesy mash bake absolutely delivers.

It’s hearty, flexible, and perfect for using up whatever you’ve got lurking in the fridge or freezer. Best of all, it’s simple enough for a midweek tea but indulgent enough to feel like a treat.

This is the kind of no-nonsense cooking we love at That’s Food and Drink: filling, adaptable, and gloriously cheesy.

Cheesy Mash Bake Recipe

Serves: 4–6

Prep time: 20 minutes

Cook time: 40–50 minutes

Ingredients

For the base

500g minced beef or diced beef (or a mix)

1–2 cups mixed vegetables (peas, carrots, sweetcorn, onions – whatever you fancy)

500–750ml beef stock (enough to keep things lovely and saucy)

Salt and black pepper, to taste

For the mash topping

1kg potatoes, peeled and chopped

Butter and a splash of milk

100–150g grated cheese (cheddar works beautifully)

For the cheesy finish

Thick slices of cheese (cheddar, Red Leicester, or a mix)

Method

Preheat the oven to 200°C (180°C fan).

Cook the potatoes in salted water until soft. Drain, mash with butter and milk, then stir through the grated cheese. Season well.

Prepare the filling

Grease a large casserole dish. Add the minced meat or cubed beef, scatter over the mixed vegetables, and pour in enough stock to generously cover the base. Season with salt and pepper.

Top with mash

Spoon the cheesy mash over the filling and spread it thickly right to the edges.

Add the final cheese layer

Lay thick slices of cheese over the mash for that golden, bubbling top.

Bake

Place in the oven and cook for 40–50 minutes, until piping hot, bubbling at the edges, and beautifully golden on top.

Serving Suggestions

Serve with buttered greens or cabbage for balance, or baked beans

Add a splash of gravy if you like things extra comforting

Leftovers reheat brilliantly the next day (if there are any!)

Easy Variations

Extra richness: Stir a spoon of mustard into the mash, or mayonnaise 

Vegetarian version: Swap the meat for lentils or mushrooms, or vegan mince

Different meats: Use pork or lamb rather than beef or use corned beef for a different take

Luxury twist: Add a little grated parmesan to the mash topping

Spicy kick: A pinch of chilli flakes in the filling works wonders

This cheesy mash bake is proof that simple food, done well, is often the most satisfying of all. It’s warm, filling, adaptable, and guaranteed to disappear fast from the table.

Perfect comfort food – the That’s Food and Drink way.

Squeaky Bean introduces exclusive offers and innovative new products for Veganuary

These are the latest additions to their best-selling range.

And you can save money with Squeaky Bean, too!

Squeaky Bean is launching a special limited-time offer on many of its products for Veganuary, making it easier for shoppers to enjoy their favourite items and shop smarter without stretching their budget during a typically costly time of year.  

Sainsbury’s:  Squeaky Bean SKUs on 3 for 2: 1.1.2026 to 24.1.2026 

Tesco: 20% off all Squeaky SKUs: 29.12.25-19.01.26. 

Waitrose: Save 20% across Squeaky Bean SKUs from 21.01.26 to 11.02.26.

Ocado: 3 for £8 across Squeaky Bean SKUs from 31.12.25 to 27.01.26.

Asda: Rollback prices across Squeaky Bean SKUs from 31.12.25 to 27.01.26.

In addition, more of the plant-based brand’s core lines are launching into further retailers, including Morrisons, Tesco, Ocado and Waitrose. 

Squeaky Bean’s Latest Launches

Joining Squeaky Bean’s product range are the new Salmon Style Flakes that replicate the taste and texture of traditional smoked salmon, but with a twist. Infused with a zesty sweet chilli marinade, they deliver a perfect balance of sweet and spicy and are 100% vegan. Made with wheat protein, Squeaky Bean Salmon Style Flakes are also a source of protein.

NEW Squeaky Bean Salmon Style Flakes (120g) are available in Sainsbury’s and Ocado (RRP £3.25).

Pies are the perfect winter comfort food – and Squeaky Bean’s new range of irresistibly delicious, naturally fermented vegetable pies are rich in flavours and packed with plant-based ingredients that don’t compromise on taste. 

The new Braised Veggie Pie features shortcrust pastry filled with a flavourful medley of fermented vegetables, in a rich ale gravy, topped with golden puff pastry.  Squeaky Bean’s new Spanish Chorizo Style Pie features a shortcrust pastry base packed with butter beans, courgettes, and a fermented vegetable filling, topped with golden puff pastry.

NEW Squeaky Bean Braised Veggie Pie (209g) and Spanish Chorizo Style Pie (209g) are also available in Tesco (RRP £3.75).

Squeaky Bean Signature Products

Finally, not forgetting Squeaky Bean’s core range of staples which are perfect for sandwiches, enjoyed by vegans, flexitarians, and meat eaters alike.

The Tuna Style Flakes are vegan, high in protein, low in saturated fat, and a source of Omega-3. They have a meaty texture and flavour, making it easy to swap in a plant-based option. These are launching into Waitrose stores this January, 

The Pastrami Style ‘Beef’ Slices have the classic ruby-red colour and herby flavour, ideal for a simple rye bread sandwich.

Squeaky Bean’s ready-to-eat Tofu Slices with Spinach & Basil (80g), and Tofu Slices with Red Pepper & Tomato (80g), RRP: £2.50 each, are made from just a few natural and sustainable ingredients. Squeaky Bean Tofu Slices are vegan-friendly and delicious, high in protein (25g of protein per 100g) and a source of fibre (5.6g of fibre per 100g). They launch into Tesco stores this January, alongside being available from Sainsbury’s.  

Finally, the Plant-Based Chargrilled Chicken Style Mini Fillets, made from wheat and pea protein, are available plain or with Cajun seasoning, providing a quick and versatile option for sandwiches or salads. These have launched into Waitrose and Morrisons this month, increasing distribution of the popular plant-based chicken alternative. 

Squeaky Bean also has an impressive line-up of products including ready-to-eat Cooking Chorizo Style Sausage, Crispy Bacon Style Strips, Chargrilled Steak Style Strips, Chargrilled Mini Fillets and Sandwich Slices; NYC Deli Pastrami, Applewood Smoked Ham Style Slices, and Spanish Chorizo Style Slices. 

@Squeakybeanveg on Twitter, Facebook Tik Tok or Instagram.  

About Squeaky Bean®:

Squeaky Bean® exists to show that plant-based food can be tasty, easy to prepare and something to shout about! The entirely vegan range includes ready-to-eat, protein packed and full-on flavour Chicken Style Pieces, mind blowing Chargrilled Mini Fillets, Tuna Style Flakes, Crispy Bacon Style Strips and tasty Sandwich Slices – featuring the famous NYC Deli Pastrami, Red Pepper & Tomato and Spinach & Basil Tofu Slices.

Squeaky Bean products are available from Tesco, Sainsbury’s, Waitrose, Ocado and Asda, plus other outlets, soon.

You can send a squeak to @Squeakybeanveg on Twitter, Facebook Tik Tok or Instagram.

Recent awards:

Squeaky Bean Tofu Slices have been awarded Gold in the Best Tofu/Tempeh category, while Squeaky Bean Bacon Strips have been awarded Silver in the Best New Product category of Vegan Food & Living Product Awards 2025.

https://www.squeakybean.co.uk