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That's Christmas 365: Planning a Christmas Holiday Away from Home: Tips ...: There’s something undeniably magical about spending Christmas at home – but there’s also a growing trend of trading in the same four walls f...

Raising a Dram to World Whisky Day: A Global Celebration of the Water of Life

Whether you spell it whisky or whiskey, there’s no denying that this golden spirit has captured hearts and palates across the globe. 

Every third Saturday in May, connoisseurs and casual sippers alike come together to celebrate World Whisky Day — a spirited occasion that invites everyone to enjoy and explore one of the world’s most beloved distilled drinks.

A Brief History of World Whisky Day

World Whisky Day was founded in 2012 by Blair Bowman, a Scotch whisky enthusiast from Scotland. His mission was simple: to make whisky more accessible and inclusive, encouraging people from all backgrounds and levels of knowledge to enjoy whisky however they like it — neat, with water, on the rocks, or in a cocktail.

Since then, the day has grown into an international celebration, marked by tastings, tours, festivals, and online events from Edinburgh to Tokyo, Kentucky to Cork.

Whisky vs. Whiskey: What’s the Difference?

The age-old debate continues! The spelling typically depends on the country of origin:

Whisky (without the “e”) refers to spirits from Scotland, Canada, and Japan.

Whiskey (with an “e”) is used in Ireland and the United States.

While the spellings differ, each region brings its own unique style and tradition to the dram.

Celebrating Around the World

Scotland: The Heartland of Whisky

Scotland boasts five whisky-producing regions: Highlands, Lowlands, Islay, Speyside, and Campbeltown — each known for distinctive flavour profiles. From peaty Islay malts to honeyed Speysides, there’s a Scotch to suit every taste.

Ireland: The Home of Triple Distillation

Irish whiskey is typically smoother and lighter, thanks to triple distillation. Brands like Jameson and Redbreast have become global favourites, while a new wave of craft distilleries is reinvigorating the industry.

USA: The Boldness of Bourbon and Rye

American whiskey, particularly bourbon and Tennessee whiskey, brings notes of vanilla, caramel, and spice, often aged in charred oak barrels. Kentucky and Tennessee remain strongholds of production.

Japan: Precision and Perfection

Japanese whisky has gained global acclaim for its balance, subtlety, and innovation. Inspired by Scottish methods, distilleries like Yamazaki and Nikka have made Japan a serious player in the global whisky scene.

Wales: After hundreds of years of inactivity, Welsh whisky is making a comeback in the world of whisky. 

How to Celebrate World Whisky Day

Host a tasting: Invite friends over to sample whiskies from different countries. Pair with cheese, chocolate, or smoked meats.

Visit a local distillery: Many distilleries offer tours and tastings. If you're in the UK, consider a trip to a Scottish distillery or one of England’s growing number of craft producers.

Try a whisky cocktail: Classics like the Old Fashioned, Manhattan, or Whisky Sour are a great way to enjoy the spirit in a new form.

Learn more: Read up on the history of whisky or take a virtual class to expand your knowledge.

A Toast to Whisky

Whether you’re a seasoned aficionado or a curious newcomer, World Whisky Day is the perfect excuse to raise a glass to heritage, craftsmanship, and the shared enjoyment of a truly global spirit.

So, pour yourself a dram, sit back, and say slàinte mhath, cheers, or kanpai — because whisky is for everyone.

Beat High Blood Pressure Naturally: Foods and Supplements That Help

High blood pressure (hypertension) is often called the “silent killer” because it can quietly damage your heart, brain, and kidneys without obvious symptoms. 

But the good news is, whether you're managing a diagnosis or aiming to prevent it, simple changes to your diet can make a real difference.

In recognition of World Hypertension Day (17 May), we’re highlighting natural foods and evidence-based supplements that can support healthy blood pressure levels—without relying solely on medication.

1. Leafy Greens

Vegetables like spinach, kale, Swiss chard, and rocket are rich in potassium, which helps your kidneys excrete more sodium through your urine—ultimately lowering blood pressure.

Try blending spinach into smoothies, adding rocket to salads, or steaming Swiss chard as a side.

2. Beetroot

Beetroot is high in nitrates, which help widen blood vessels and improve blood flow. Studies show drinking beetroot juice can significantly reduce blood pressure, even within hours.

Drink 250ml of beetroot juice a day or roast fresh beetroot as a sweet, earthy side dish.

3. Oats

Oats are a great source of beta-glucans, a type of soluble fibre that helps reduce blood pressure and cholesterol levels.

A daily bowl of porridge made with rolled oats, topped with berries, is a heart-healthy breakfast choice.

4. Garlic

Garlic contains allicin, which has been shown to help relax blood vessels and improve circulation. Some studies suggest garlic supplements can be as effective as certain blood pressure medications.

Add fresh garlic to pasta, soups, and stews—or try odourless garlic capsules if raw garlic doesn’t agree with you.

5. Berries

Blueberries, strawberries, and raspberries are packed with flavonoids, which research links to a lower risk of high blood pressure.

Snack on a handful of fresh berries or stir frozen ones into yoghurt or porridge.

6. Fatty Fish

Oily fish like salmon, mackerel, sardines, and trout are rich in omega-3 fatty acids, which help reduce inflammation and blood pressure.

Aim for two portions a week, grilled or baked, not fried.

7. Dark Chocolate

Yes, really! In moderation, dark chocolate (70% cocoa and above) can help reduce blood pressure thanks to its flavonol content.

Enjoy a small square or two as an occasional treat—not a whole bar!

Supplements That May Help

While food should be your first line of defence, some supplements have been shown to support blood pressure control when used alongside a healthy diet:

Magnesium

Plays a role in relaxing blood vessels. Many people don’t get enough magnesium from diet alone.

CoQ10

This antioxidant helps with energy production in cells and may slightly reduce systolic blood pressure.

Omega-3 Fish Oil

In supplement form, omega-3s can help lower both systolic and diastolic blood pressure.

Potassium (With Caution)

Only supplement under the supervision of a GP or pharmacist, especially if you're on blood pressure medication. Or eat bananas.

A Word of Caution

Always check with your GP or pharmacist before starting any supplements—especially if you’re taking medication for high blood pressure or other conditions. Combining certain foods or supplements with medication can sometimes cause unwanted interactions.

Make Every Day Heart-Healthy

World Hypertension Day is the perfect time to assess your daily habits and start making heart-friendly swaps. A few tweaks—like switching crisps for unsalted nuts or adding a side of steamed greens to your dinner—can go a long way.

Small changes. Big impact.

Welsh Mead — The Honeyed Elixir of the Celts

Long before wine graced British tables or ale became the drink of the people, there was mead — a fermented drink made from honey, water, and time. 

In Wales, mead (medd in Welsh) is not just a beverage; it’s a golden thread woven through folklore, poetry, and celebration.

Revered by Celtic warriors and medieval bards alike, Welsh mead is making a well-deserved comeback — and with every sip, it tells the story of ancient feasts, sacred rituals, and wildflower meadows.

A Drink of Myth and Ceremony

Mead is believed to be one of the oldest alcoholic drinks in the world, and in Wales, it was traditionally enjoyed at weddings, festivals, and seasonal feasts. It was once thought to enhance vitality, fertility, and even poetic inspiration.

The term "honeymoon" is often linked to the custom of newlyweds drinking mead for a full moon cycle after their wedding — a sweet start to married life said to bring luck and love.

Medieval Wales and Mead Halls

Historical texts from the Mabinogion and early Welsh law mention mead frequently. It flowed freely in the halls of Welsh princes and chieftains, where bards recited verses and warriors toasted victories.

Brewing was often overseen by women, using wild honey and herbs to infuse their creations with flavour and symbolism — thyme for courage, meadowsweet for joy, and elderflower for protection.

Modern Welsh Mead

Today, mead is undergoing a renaissance in Wales, thanks to artisan producers like:

Afon Mêl in mid-Wales https://www.afonmel.com/

Wye Valley Meadery in Monmouthshire https://hivemindmead.com

Celtic Country Wines in Ceredigion https://celticwines.co.uk/

Available in both traditional and sparkling styles, modern Welsh meads range from dry and floral to rich, spiced and festive.

Serving Ideas & Pairings

Chilled sparkling mead: perfect for celebrations or summer sipping

Traditional mead: pairs beautifully with roast pork, cheese boards, and fruity puddings

Hot spiced mead: a Welsh winter warmer, ideal for Christmas or Dydd Santes Dwynwen

You can also use mead to glaze meats, sweeten sauces, or in cocktails as a sophisticated twist.

Want to Try Your Own Brew?

Mead-making at home is simpler than you might think. All you need is:

Raw honey (local Welsh honey if possible)

Filtered water

Mead yeast (available from brewing shops, although you can use wine yeast if this is all that's available.

Combine, ferment for a few weeks, and age. While the process takes patience, the reward is a truly personal taste of history.

I have made mead before. Please treat it with respect as it can be very, very strong!

An Ancient Spirit, Still Alive Today

Whether sipped from a medieval-style goblet or enjoyed in a sparkling glass flute, Welsh mead connects us to a time when hospitality was sacred, and the land gave up its sweetness with the help of the humble bee.

Coming next: Tatws Popty — North Wales' Roasted Potato Delight

Eat Your Way to Better Sleep: Calming Foods and Supplements That Actually Work

If you've ever found yourself staring at the ceiling at 2am, willing yourself to drift off, you're not alone. 

Millions of Brits experience disrupted sleep or insomnia at some point in their lives. 

But did you know that what you eat – and when – can significantly affect your ability to relax and fall asleep?

Whether you're dealing with stress, poor sleep quality, or the occasional bout of restlessness, the right foods and natural supplements can help. Here's a guide to calming nutrition that supports restful sleep.

1. Calming Foods to Add to Your Evening Routine

Tart Cherries (or Tart Cherry Juice)

Tart cherries are a natural source of melatonin – the hormone that regulates your sleep-wake cycle. Drinking tart cherry juice about an hour before bed has been shown to improve both sleep duration and quality.

Warm Milk

This traditional bedtime drink contains tryptophan, an amino acid that helps the body produce serotonin and melatonin. If dairy isn't your thing, fortified oat or almond milk can be a good alternative.

Bananas with Nut Butter

Bananas provide magnesium and potassium – minerals that help relax muscles – along with a small dose of tryptophan. Pairing one with a tablespoon of peanut or almond butter can also help stabilise blood sugar levels overnight.

Jasmine or White Rice

Surprisingly, high glycaemic index carbs (like jasmine rice) can promote sleep when eaten a few hours before bed. They increase the availability of tryptophan in the brain, which may help you fall asleep faster.

Leafy Greens

Spinach, kale, and other dark greens are high in calcium and magnesium, both of which are vital for the production of sleep hormones.

Herbal Teas (Chamomile, Valerian, Lemon Balm)

These caffeine-free infusions are long known for their calming effects. Chamomile is especially popular in the UK and has mild sedative properties that can help ease anxiety and support sleep.

2. Supplements That May Help You Sleep Better

Always check with your GP or pharmacist before adding new supplements, especially if you're on medication.

Melatonin

Not available over-the-counter in the UK, but sometimes prescribed for short-term use (e.g., jet lag). A low dose taken at the right time can help reset your sleep schedule.

Magnesium Glycinate or Citrate

Magnesium is essential for nervous system function and relaxation. Deficiency is common and can contribute to insomnia. Supplements can ease tension and support deeper sleep.

Ashwagandha

An adaptogenic herb used in Ayurvedic medicine, ashwagandha can reduce cortisol levels (your stress hormone), promoting relaxation and more consistent sleep patterns.

L-Theanine

Found naturally in green tea, this amino acid boosts GABA and dopamine, creating a calming effect without sedation. It's ideal for anxious minds that won’t switch off at night.

5-HTP (5-Hydroxytryptophan)

This serotonin precursor may support mood and sleep, but should not be combined with antidepressants. It can help balance mood and regulate the sleep cycle when used appropriately.

Tips for Timing Your Nutrition

Don’t eat heavy meals within 2–3 hours of bedtime. This gives your digestive system a break and helps avoid sleep disruptions.

Have a light, sleep-friendly snack if you're hungry late at night. A banana with a spoonful of yoghurt, or a handful of almonds, can do the trick.

Avoid caffeine after 2pm. Even if you think it doesn’t affect you, it likely is – just subtly.

Final Thoughts

Good sleep doesn’t just happen – it’s built on a series of small, intentional choices. Swapping your afternoon coffee for a calming tea, or including magnesium-rich greens in your dinner, may seem minor but can add up to big improvements in how you feel and function.

With the right combination of calming foods, nourishing supplements, and consistent habits, you can take back control of your sleep – naturally.

Celebrate World Baking Day with the Joy of Home Baking

World Baking Day, celebrated annually on the third Sunday in May, is the perfect excuse to dust off your apron, preheat the oven, and indulge in the comforting ritual of baking. 

Whether you're a seasoned baking pro or a total bread-baking novice, baking at home is a wonderful way to slow down, get creative, and treat yourself and your loved ones to something truly special.

Why Bake at Home?

In an age of convenience, home baking is more than just a way to whip up baked treats—it’s an act of mindfulness. Measuring, mixing, kneading, and watching something rise in the oven is a therapeutic experience that connects us to simpler times. Plus, nothing beats the aroma of freshly baked bread or a warm batch of scones wafting through the house.

Easy Bakes for Every Skill Level

You don’t need fancy equipment or obscure ingredients to get started. Here are a few crowd-pleasing ideas to mark the day:

Classic Victoria Sponge – A staple of British baking, this light, airy cake filled with jam and cream is ideal for sharing over a cuppa.

Welsh Cakes – Quick to make and perfect with butter and jam, these are a lovely nod to traditional recipes.

Banana Bread – Got overripe bananas? Turn them into a moist, satisfying loaf with a hint of cinnamon.

Soda Bread – No yeast? No problem. This Irish favourite is rustic, quick, and delicious with butter and cheese.

Chocolate Chip Cookies – Always a hit, and ideal for baking with children.

Get the Kids Involved

Baking is a brilliant activity for children, teaching them about maths, science, and patience while having fun. Let them stir, pour, and decorate—and don’t worry about the mess. It’s part of the charm!

Make It a Social Event

Turn World Baking Day into a mini celebration. Invite friends or neighbours over for an afternoon tea, take part in a virtual bake-along, or drop off some homemade goodies to someone who could use a smile. Sharing your bakes is one of the most heartfelt ways to connect.

Top Tips for a Successful Bake

Always read the recipe through before starting.

Use room temperature ingredients unless otherwise stated.

Don’t overmix—especially for cakes and muffins.

Invest in an oven thermometer for accurate baking.

Embrace imperfections. Homemade means unique!

Celebrate the British Way

Why not pair your bakes with a proper pot of tea? From Earl Grey to Yorkshire Gold, a good brew elevates any homemade cake. And if you’re up for a challenge, try your hand at something quintessentially British like Bakewell tart or sticky toffee pudding.

World Baking Day is your chance to celebrate creativity, comfort, and community. So, gather your ingredients, put on your favourite playlist, and bake something beautiful. Share your creations on social media using the hashtag #WorldBakingDay and join a global community of bakers who know that a little flour and sugar can go a long way.

Creating a Feast for Ascension Day: Ideas for Home and Church Gatherings

Ascension Day, celebrated 40 days after Easter Sunday, commemorates the moment Jesus ascended into heaven. 

Though it may not be as widely marked as Easter or Christmas, it offers a beautiful opportunity to gather with others in faith, reflection, and fellowship. 

Whether you’re planning a simple supper at home or a more communal celebration with your church, a feast can turn this holy day into something truly memorable.

Here’s how to plan a meaningful Ascension Day meal, complete with ideas for food, décor, and prayers.

1. Start with the Spirit of the Day

Ascension Day is a celebration of hope, commissioning, and anticipation. It’s a time to reflect on Jesus’ final words and prepare for Pentecost. Keep this in mind when planning your gathering: the tone should be joyful, uplifting, and spiritually nourishing.

Consider beginning your meal with a short reading (Acts 1:6–11 is the classic choice) and a prayer of thanksgiving. If you’re with children or a mixed-age group, you might include a short story or craft to make the occasion more interactive.

2. Seasonal and Symbolic Food Ideas

Ascension Day doesn’t have traditional foods in the way Easter might, but you can create your own feast using symbolic and seasonal inspiration:

At Home:

Light, uplifting dishes: Think fresh salads, lemony chicken, herbed fish, and asparagus—foods that feel like spring and evoke a sense of "rising" or "ascension".

'Heavenly' desserts: Angel food cake, cloud meringues, or pavlovas topped with spring berries.

Freshly baked bread: A nod to the breaking of bread and sharing in fellowship.

For a Church or Community Gathering:

Bring-and-share lunch or supper: Invite attendees to bring a dish that reflects the season. Provide a list of ideas to help guide choices.

Ascension-themed dishes: Name dishes playfully—“Heavenly Hummus”, “Cloud Nine Cupcakes”, or “Spiritual Spring Salad”.

Vegetarian focus: Consider making the meal more inclusive with plant-based dishes that everyone can enjoy.

3. Setting the Scene

Whether you're hosting in your kitchen or a church hall, the atmosphere matters:

Décor: Use white and gold, traditional Ascension Day colours symbolising purity and glory. Add fresh flowers—lilies, daisies, or even wildflowers from a local walk.

Candles and light: Incorporate gentle lighting to signify Christ as the light of the world.

Sky elements: Paper doves, clouds, or stars make simple yet meaningful decorations, especially in church halls or family settings.

4. Incorporate Reflection and Worship

If you're planning a church-based event, consider including a short liturgy or hymn-sing before the meal. For a home celebration, invite guests to write down prayers or reflections and place them in a "prayer jar" to be shared or offered later.

You could also include:

A short group discussion about what “ascension” means in everyday life.

A simple blessing to end the meal and look ahead to Pentecost.

5. Make It Intergenerational

Ascension Day can be a brilliant teaching moment for children and a source of encouragement for older generations. Create opportunities for storytelling, sharing personal reflections, or even singing together. Encourage young guests to help with serving food, reading Scripture, or decorating.

Conclusion:

Creating a feast for Ascension Day doesn’t have to be elaborate. Whether it’s a light meal at home or a joyful church gathering, the goal is to honour the significance of the day while deepening your community’s connection to one another and to God. With a little planning, your celebration can lift hearts as much as it fills plates.

Aberffraw Biscuits — The Shell-Shaped Sweet from Anglesey

Delicate, buttery, and absolutely steeped in legend, Aberffraw biscuits (also known as Aberffraw cakes) are one of Wales’s most beautiful and historic bakes. 

These charming, shell-shaped shortbread biscuits hail from Anglesey, the windswept island off the north-west coast of Wales.

Their unique design, rich flavour, and storied origins make them a standout treat for anyone exploring the heritage of Welsh baking.

A Biscuit with a Story

According to legends, the Aberffraw biscuit was first created in the 9th century in the royal court of Aberffraw, once a seat of power in Gwynedd. It’s said that a Welsh king, inspired by the scallop shells on a pilgrimage to Santiago de Compostela, asked for a cake in the same shape.

The result? A shell-imprinted shortbread that combined noble flair with the humble beauty of traditional ingredients.

Simple Ingredients, Lasting Delight

At its heart, the Aberffraw biscuit is a classic shortbread — just flour, sugar, and butter — but shaped using a real shell or a mould to create its distinctive ridged appearance. Some modern bakers add lemon zest or almond for a subtle twist.

These biscuits are perfect with a cup of tea, adding an elegant touch to any afternoon spread.

Anglesey & Beyond: A Regional Revival

While the original recipe was largely forgotten over time, the biscuit has enjoyed a revival in recent years, thanks in part to artisan Welsh bakeries. You’ll now find variations throughout North Wales and beyond:

Traditional: pure shortbread, often stamped with a real scallop shell

Flavoured: lemon, almond, or vanilla

Decorated: dipped in chocolate or dusted with sugar

Bakers across the UK now embrace this design, but it remains a uniquely Welsh culinary gem.

Recipe: Aberffraw Biscuits

Ingredients:

175g plain flour

50g caster sugar

125g unsalted butter, softened

(Optional) ½ tsp vanilla or almond extract

(Optional) zest of ½ lemon

Method:

Preheat oven to 180°C (160°C fan) / 350°F / Gas Mark 4.

In a bowl, cream together the butter and sugar until light and fluffy.

Mix in the flour (and any optional flavourings) to form a soft dough.

Roll into balls and press each one gently into a clean scallop shell mould or use a fork for a ridged pattern.

Place on a lined baking tray and chill for 10 minutes.

Bake for 12–15 minutes until pale golden.

Cool on a wire rack and dust with caster sugar if desired.

A Taste of Medieval Wales

More than just a biscuit, the Aberffraw is a symbol of Welsh history and identity — linking today’s teatime tables with the courts of ancient kings. Whether you’re baking them for a special occasion or just as a sweet nod to your roots, these little shells offer a big taste of heritage.

Next up: Welsh Mead — The Honeyed Elixir of the Celts

Welsh Lamb Cawl with Minted Dumplings — A Mountain Feast

This is number 14 in the That's Food and Drink series on traditional Welsh foods.

No dish better embodies the spirit of the Welsh countryside than Cawl — the national stew of Wales. 

Add tender dumplings kissed with fresh mint, and you’ve got a version that’s as comforting as it is celebratory.

This slow-simmered, wholesome meal is rooted in centuries of rural tradition, where resourcefulness met the rugged landscape. 

A warm bowl of lamb cawl feels like a hug from the hills — rich, rustic, and deeply nourishing.

A Dish as Old as the Valleys

Originally made over open fires in iron pots, Cawl (rhymes with “owl”) was once a staple of farm kitchens, made with whatever root vegetables were on hand and often a piece of salted or fresh lamb or beef.

Today, Welsh lamb — famed for its flavour thanks to the country’s lush pastures — is the ideal choice for this hearty stew.

The Minted Dumpling Twist

While traditional cawl is served with bread and cheese, this version includes minted suet dumplings that elevate it into something even more indulgent. Mint complements lamb beautifully and adds a delicate lift to the deep savoury broth.

Regional Notes and Customs

South Wales (Glamorgan, Monmouthshire)

Cawl is often made thinner and eaten as a soup starter

Cheese and leeks served on the side

Mid and North Wales (Powys, Snowdonia)

Thick, chunky style with mutton or neck of lamb

Sometimes includes pearl barley or swede

Modern Adaptation

Cook in a slow cooker or Instant Pot

Add mint sauce drizzle for extra depth

Recipe: Welsh Lamb Cawl with Minted Dumplings

Ingredients:

For the cawl:

750g Welsh lamb (shoulder or neck), cut into chunks

1 onion, chopped

2 carrots, sliced

1 parsnip, sliced

1 small swede, diced

2 potatoes, peeled and chopped

1 leek, sliced

1.5L lamb or vegetable stock

Salt and pepper to taste

Fresh thyme (optional)

For the dumplings:

100g self-raising flour

50g shredded suet

2 tbsp chopped fresh mint

Cold water to bind

Method:

Brown the lamb in a large pot, then remove.

Sauté the onions in the lamb fat until soft.

Return the lamb to the pot, add stock, and simmer for 1 hour.

Add all vegetables except the leeks and cook for 30 minutes more.

Stir in leeks and season. Simmer until all veg are tender.

For the dumplings:

Mix flour, suet, and mint. Add water slowly until a dough forms.

Roll into small balls and drop into the cawl.

Cover and simmer for 15–20 minutes until dumplings are fluffy and cooked through.

A Mountain Feast to Share

Welsh Lamb Cawl with Minted Dumplings is a dish best served steaming hot, with thick bread or oatcakes and sharp cheddar on the side. Whether you’re enjoying it by a fire in a country inn or at your kitchen table on a rainy evening, it brings the soul of the Welsh landscape straight to your plate.

Next in the series: Aberffraw Biscuits — The Shell-Shaped Sweet from Anglesey.

Tatws Pum Munud — The Five-Minute Potato Wonder

Tatws Pum Munud (pronounced tat-oos pim min-id) translates as “five-minute potatoes” — though that name refers more to the quick prep than actual cooking time! 

This beloved dish is a one-pan Welsh classic: hearty, humble, and bursting with savoury simplicity.

Perfect for a busy weeknight or a nostalgic Sunday supper, Tatws Pum Munud is a beautifully economical meal that’s packed with flavour and tradition.

The Essence of Welsh Home Cooking

This dish exemplifies the Welsh genius for making the most of modest ingredients. Thinly sliced potatoes are layered in a pan with onions, carrots, and back bacon or gammon. Everything simmers together in a light stock until the potatoes are tender and the flavours meld into pure comfort food.

Unlike a stew, where ingredients are chunked and slow-cooked, Tatws Pum Munud relies on thin slicing and a shallow frying method — making it more like a hotpot or hash in texture.

Why It’s Still a Family Favourite

One-pan simplicity

Quick to prepare

Cheap and filling

Customisable with whatever vegetables or meat you have on hand

Many Welsh homes pass this recipe down through generations, with slight tweaks — swapping leeks for onions, adding a splash of Worcestershire sauce, or topping with cheese.

Regional Variations

North Wales (Denbighshire, Gwynedd)

Uses thick-cut bacon rashers or cured pork belly

Often includes sliced leeks and carrots

South Wales (Carmarthenshire, Rhondda)

May include tinned tomatoes or baked beans

Served with crusty bread or buttered rolls

Modern Adaptations

Add vegetarian sausage or mushrooms

Finish under the grill with grated cheese

Traditional Recipe: Tatws Pum Munud

Ingredients:

500g potatoes, peeled and thinly sliced

1 large onion, thinly sliced

2 carrots, peeled and sliced into thin rounds

4 rashers back bacon or gammon, chopped

500ml light chicken or vegetable stock

Salt and pepper to taste

1 tbsp oil or butter

Method:

Heat the oil in a wide frying pan or shallow casserole dish.

Add the bacon and fry until starting to brown. Remove and set aside.

Add onions and carrots to the pan, frying gently until softened.

Layer in the sliced potatoes and return the bacon to the pan.

Pour over the stock, season well, and cover with a lid.

Simmer gently for 30–40 minutes until potatoes are tender and most of the liquid is absorbed.

Serve hot with crusty bread and, optionally, a dollop of brown sauce or buttered greens.

A Dish That Feeds the Soul

Tatws Pum Munud isn’t flashy — and that’s exactly the point. It’s honest food, grounded in history, and capable of feeding a family with little fuss. Whether served as a quick supper or a rainy-day comfort dish, it delivers warmth and satisfaction every time.

My wife cooks her family's traditional take on this. Her family is from Mid Wales.

Coming next: Welsh Lamb Cawl with Minted Dumplings — A Mountain Feast