Molecular Gastronomy: Playing with Science in the Kitchen

In recent years, there has been a culinary revolution brewing in kitchens around the world. 

It's a movement that blurs the lines between science and cooking, transforming traditional dishes into innovative creations that tantalize not only the taste buds but also the imagination. 

This culinary phenomenon is known as molecular gastronomy, a discipline that explores the science behind food and uses unconventional techniques to create extraordinary dining experiences. 

Let's delve into this captivating world where chefs are like mad scientists, experimenting with ingredients, textures, and flavors to push the boundaries of gastronomy.

The Science Behind Molecular Gastronomy:

At its core, molecular gastronomy is about understanding the chemical and physical processes that occur during cooking and how they can be manipulated to achieve specific culinary outcomes. It draws upon principles from physics, chemistry, and even biology to dissect the intricacies of food and cooking. From the precise temperatures required for sous vide cooking to the emulsification of fats in sauces, every aspect of cooking is scrutinized and optimized to enhance flavors, textures, and presentations.

Experimental Techniques:

What sets molecular gastronomy apart from traditional cooking is its repertoire of experimental techniques. These techniques include spherification, gelification, foams, and encapsulation, among others. Spherification, for example, involves transforming liquid ingredients into spheres with a thin membrane, creating bursts of flavor when bitten into. Gelification allows chefs to turn liquids into gels or jellies, opening up endless possibilities for playful presentations. Foams add lightness and texture to dishes, while encapsulation involves trapping liquids inside edible membranes, creating delightful flavor explosions.

Creative Applications:

In the hands of skilled chefs, molecular gastronomy transcends mere culinary experimentation and becomes a form of edible art. Dishes are transformed into visually stunning creations that challenge our preconceptions of food. Imagine a deconstructed dessert featuring spheres of fruit juice, a cloud of aromatic foam, and delicate sugar sculptures. Or a savory dish where every component is meticulously crafted to deliver a harmonious blend of flavors and textures. Molecular gastronomy allows chefs to unleash their creativity and imagination, resulting in dining experiences that are as visually captivating as they are delicious.

Challenges and Criticisms:

Despite its allure, molecular gastronomy has not been without its critics. Some argue that it prioritizes style over substance, focusing more on spectacle than on the fundamental pleasures of eating. Others raise concerns about the use of synthetic additives and chemicals in the pursuit of culinary innovation. Additionally, the specialized equipment and ingredients required for molecular gastronomy can be prohibitively expensive, limiting its accessibility to home cooks and smaller restaurants.

The Future of Molecular Gastronomy:

Despite these challenges, molecular gastronomy continues to evolve and captivate food enthusiasts around the world. Chefs are constantly pushing the boundaries of what is possible, experimenting with new techniques and ingredients to create ever more inventive dishes. As technology advances and our understanding of food science deepens, the potential for culinary innovation seems limitless. Whether you're a professional chef or an adventurous home cook, molecular gastronomy offers a thrilling journey into the intersection of science and gastronomy, where the only limit is your imagination.

Molecular gastronomy represents a revolution in the culinary world, where chefs are like modern-day alchemists, transforming ordinary ingredients into extraordinary creations through the power of science and imagination. 

While it may not be without its controversies, there's no denying the excitement and creativity it brings to the kitchen. So next time you're in the mood for a culinary adventure, why not don your lab coat and experiment with some molecular gastronomy techniques? Who knows what delicious discoveries await!

The Art of Sushi Rolling: Create Your Own Masterpieces at Home

Sushi, with its delicate flavours and intricate presentations, has captured the hearts and palates of people worldwide outside its native Japan.

Beyond its culinary appeal, sushi is also an art form, requiring precision, creativity, and a deep understanding of balance. 

While dining at a sushi restaurant is an experience in itself, there's something uniquely satisfying about crafting your own sushi masterpieces at home. 

In this blog post, we'll explore the art of sushi rolling, offering tips, techniques, and inspiration to help you elevate your homemade sushi game.

Understanding the Basics:

Before diving into the world of sushi rolling, it's essential to understand the fundamental components of this iconic dish. Sushi typically consists of vinegared rice (sushi rice) combined with a variety of ingredients such as raw fish (sashimi), vegetables, and sometimes even fruits, all wrapped in seaweed (nori). The key to great sushi lies in the quality of ingredients, the texture of the rice, and the skillful assembly of each roll.

Tools of the Trade:

To create sushi at home, you'll need a few essential tools. These include a bamboo sushi mat (makisu) for rolling, a sharp knife for slicing, and a rice paddle for handling the sushi rice. Additionally, having high-quality nori sheets, fresh fish or other fillings, sushi rice, rice vinegar, and soy sauce on hand will ensure that your homemade sushi tastes as delicious as it looks.

Perfecting the Rice:

Sushi rice is the foundation of any good sushi roll, and mastering its preparation is crucial. Start by rinsing the rice thoroughly to remove any excess starch, then cook it according to the cooking instructions. Once cooked, gently fold in seasoned rice vinegar to give the rice its signature tangy flavour. Be sure to let the rice cool to room temperature before using it in your sushi rolls to prevent it from becoming too sticky or too mushy.

Getting Creative:

One of the joys of making sushi at home is the freedom to experiment with different flavour combinations and presentations. While traditional sushi rolls often feature ingredients such as salmon, tuna, cucumber, and avocado, don't be afraid to think outside the box. Consider incorporating unique ingredients like mango, spicy mayo, tempura shrimp, or even unconventional proteins such as cooked chicken, beef or tofu. The possibilities are endless, so why not allow your creativity to run wild?

Mastering the Roll:

Rolling sushi may seem a daunting task at first, but with a bit of practice, you'll soon get the hang of it. Start by placing a sheet of nori on your bamboo mat, then spread a thin layer of sushi rice evenly over the nori, leaving a small border along the edges. 

Next, add your desired fillings in a neat row along the bottom edge of the nori. Using the bamboo mat to help guide you, roll the sushi tightly away from you, applying gentle pressure to ensure a snug seal. Once rolled, use a sharp knife to slice the roll into bite-sized pieces, wiping the blade clean between cuts for a clean presentation.

Presentation is the Key:

They say we eat with our eyes first, and this couldn't be truer when it comes to sushi. Take the time to arrange your sushi rolls on a beautiful platter, garnishing them with sesame seeds, thinly sliced vegetables, or drizzles of sauces for an added touch of elegance. Not only will your sushi look visually stunning, but it will also enhance the overall dining experience, too.

Creating sushi at home is not just about preparing a meal; it's about embracing a centuries-old tradition and expressing your culinary creativity. By mastering the art of sushi rolling, you'll not only impress your friends and family but also gain a deeper appreciation for the craftsmanship behind this beloved dish. 

So, don your apron, sharpen your knives, and get ready to roll your way to sushi perfection. Happy rolling!

(Image courtesy of Bernadette Wurzinger from Pixabay)

The Fascinating History of Chocolate: From Ancient Times to Modern Delights

Chocolate, the word itself evokes images of indulgence, pleasure, and temptation. But beyond its rich flavour and velvety texture lies a history as rich and varied as the treat itself. From its humble beginnings in ancient Mesoamerica to its global dominance as a beloved confection, the story of chocolate is one of intrigue, innovation, and cultural exchange.

Ancient Beginnings:

The history of chocolate begins over 3,000 years ago in the tropical rainforests of Central and South America. The ancient Mesoamericans, including the Olmec, Maya, and Aztec civilizations, were among the first to cultivate the cacao tree (Theobroma cacao) and harness its beans for culinary and ceremonial purposes.

For these ancient civilisations, chocolate held immense cultural and spiritual significance. Cacao beans were used as currency, consumed in sacred rituals, and brewed into a bitter beverage known as "xocolātl" by the Aztecs, meaning "bitter water." This beverage, often flavoured with spices like chili and vanilla, was reserved for royalty, warriors, and religious ceremonies.

European Exploration and Innovation:

Chocolate remained relatively unknown to the rest of the world until the arrival of Spanish explorers in the New World during the 16th century. It was the Spanish conquistadors who first encountered the indigenous peoples' chocolate preparations and brought cacao beans back to Europe.

Initially, chocolate was met with skepticism in Europe, but it quickly gained popularity among the elite classes. Spanish monks began sweetening the bitter beverage with sugar, and soon chocolate houses began to spring up across Europe, offering chocolate drinks alongside coffee and tea.

In the 19th century, technological advancements revolutionised the entire chocolate industry. The invention of the cocoa press and other innovative concepts by Dutch chemist and chocolate maker Coenraad van Houten in 1828 allowed for the extraction of cocoa butter from cacao beans, resulting in the creation of cocoa powder. This innovation paved the way for the production of solid chocolate bars, making chocolate more accessible to the general populace.

Modernisation and Globalisation:

As chocolate production became more industrialised, its popularity soared, and new varieties and flavours emerged. Companies like Cadbury, Nestlé, and Hershey played significant roles in shaping the modern chocolate industry, introducing milk chocolate, chocolate sweets and candies, and innovative packaging techniques.

Today, chocolate is enjoyed worldwide in countless forms, from artisanal truffles to mass-produced chocolate bars. It has become synonymous with celebrations, romance, and comfort, transcending cultural boundaries and socioeconomic divides alike.

However, the chocolate industry is not without its controversies. Issues such as child labour, deforestation, and sustainability continue to plague the cocoa supply chain, prompting calls for greater transparency and ethical sourcing practices.

Looking Ahead:

As we continue to savour and enjoy the delights of chocolate, it's vital to reflect on its complex history and the challenges facing the industry today. By supporting ethical and sustainable chocolate producers, consumers can help ensure that the tradition of chocolate-making endures for generations to come.

In conclusion, the history of chocolate is a testament to human ingenuity, creativity, and cultural exchange. From its ancient origins in the rainforests of Mesoamerica to its modern incarnation as a global indulgence, chocolate remains one of the world's most beloved treats, captivating hearts and taste buds alike.

So, the next time you enjoy a piece of chocolate or a chocolate drink, take a moment to savour not just its delicious flavour but also the centuries of history and tradition that have gone into its creation. After all, chocolate isn't just a sweet indulgence, it's a window into our shared past and a celebration of the rich tapestry of human experience.

Want to take your cookery to the next level and beyond? The School of Artisan Food Announces a Four-Week Summer School

The School of Artisan Food,which is a not-for-profit school dedicated to inspiring and helping people from all walks of life to learn about healthy, sustainable and delicious food, is justifably proud to be celebrating its 15th anniversary in 2024, having opened its doors back in 2009. 

To mark the anniversary, the School, set in the middle of 15,000 acres of rolling parkland on the beautiful Welbeck Estate at the edge of Nottinghamshire's Sherwood Forest, has announced a special summer programme for 2024 featuring over 40 short courses during July and August. 

The highlight of this year's line-up is a four-week Artisan Summer School, the only artisan summer school of its kind, offering students the opportunity to become immersed in the world of artisan bread baking, viennoiserie, patisserie, pizza making, BBQ and ice cream making, too.

The School of Artisan Food offers a wide range of hands-on courses which are taught all year-round by world-class tutors, from bread to charcuterie, cheesemaking to patisserie and more, with courses ranging from a half day short course to a full BSc (Hons) degree. 

Since the school was opened 15 years ago, it has seen over 15,000 students from all walks of life pass through its doors, with many students going on to form artisan businesses of their own both in the UK and further afield.

Artisan Summer School

Running from 29 Jul -23 Aug 2024, the Artisan Summer School is suitable for home bakers and anyone with a love of artisan food. 

No previous experience is required as students will be guided by the school's world-class tutors Kevan Roberts, Sally-Ann Hunt and Martha Brown to establish strong foundations and progress to advanced skills.

Summer School students will be taught in a small group in the School of Artisan Food's specialist training rooms, gaining much hands-on experience to develop their knowledge, techniques and confidence day-by-day. Highlights will include:

Learning the basics of baking bread, making tinned loaves, bread rolls, brioche, pizza and sourdough;

Graduating to more advanced techniques, including creating gluten-free and buckwheat dough;

Making traditional English pies with hand-raised hot water pie crusts;

Studying artisan patisserie, producing raspberry and meadowsweet financiers, milk chocolate and sesame choux buns, and venison and wild garlic petivier;

In the School's special dedicated teaching dairy, students will make ice cream, butter and yoghurt;

Learning Viennoiserie, producing a range of sweet and savoury laminated pastries, including pain au chocolat, zaatar, gruyere croissants and Danish pastries;

Out of the kitchen, students will also enjoy a visit to a local flour mill to see first-hand how flour is produced; a foraging walk; a picnic by the boating lake; and a behind the scenes tour of the artisan producers based on the Welbeck Estate, including Welbeck Bakehouse, Welbeck Abbey Brewery, DropWorks Rum Distillery, and Stichelton Dairy.

For students who wish to enjoy a truly immersive experience, accommodation is also available on the Welbeck Estate, just yards from the school itself.

Price: £3,995, or £4,995 with accommodation.

Short Courses

In addition to the Summer School, further highlights in the 40-strong short course programme running at The School of Artisan Food this summer will include:

Introduction to Sourdough Baking with Emmanuel Hadjiandreou

Smoking and Curing with Sally-Ann Hunt

Introduction to Fermenting and Pickling with Lindy Wildsmith

Woodfire Pizza with David Finn

Pig in a Day with Andrew Sharp

The school is also delighted to reveal the launch of three new patisserie courses with tutor Martha Brown. By popular demand, these courses, ranging from 1-3 days will cover Pastry Fundamentals (1 day), Vegan Pastry and Viennoiserie (2 days) and Creative Patisserie (3 days).

Prices start at £95 for a half-day course.

For more information, please visit www.schoolofartisanfood.org or call 01909 532 171

To view the School of Artisan Food's full summer programme, visit www.schoolofartisanfood.org/courses 

For more on the Artisan Summer School, visit https://www.schoolofartisanfood.org/courses/artisan-summer-school

Treat Mum to Delicious Handmade Flapjacks This Mother's Day from Flapjackery

Mothering Sunday or Mother's Day is just around the corner, presenting us with the perfect opportunity to pamper those motherly figures in our lives with delicious flapjacks from Flapjackery.

Spoil Mum in the comfort of her own home with a selection of their delectable, gluten-free flapjacks, lovingly handcrafted on the edge of Dartmoor in Devon using only the finest of British ingredients. 

Packaged in 100% recyclable materials, these treats offer the ideal accompaniment to a special afternoon tea. Or breakfast, or what about a Mother's Day picnic?

Choose from Flapjackery's enticing Mother's Day offerings:

NEW Mother's Day Hamper £32

New to Flapjackery Mother's Day gifts is a sumptuous gluten-free hamper bursting with an array of delectable treats that promises to give mum the sweetest of days.

The hamper includes:

A large chunk of  Clotted Cream, Raspberry Millionaires, and Salted Caramel Brownie Flapjack

Happy Mother's Day Bar of Chocolate inscribed with the message "Happy Mother's Day" in white chocolate, adding a personal touch.

A bag of Orange Tiffin.

A bag of Vanilla Fudge

A bag of Honeycomb Clusters, which are sublime dollops of rich milk chocolate infused with crunchy honeycomb.

Mother's Day Box of 3 - £14.00

Make Mother' Day extra special with a thoughtful gift that won't break the bank. This box of six generous half pieces of flapjack chunks features irresistible flavours: Clotted Cream Fudge, Raspberry Millionaires and Salted Caramel Brownie. Each bite delivers the perfect balance of crunch and crumble, making these handcrafted flapjacks an utterly delicious treat. Delivered to the doorstep in recyclable packaging, they are crafted with care using premium British Oats and topped with mouthwatering toppings.

Each flapjack is individually wrapped for freshness and convenience and is suitable for home freezing, ensuring that the delicious taste can be enjoyed at any time.

Mother's Day Box of 6 - £26.40

For the ultimate Mother's Day gesture, opt for our box of twelve heavenly half pieces flapjack chunks. This assortment includes Clotted Cream Fudge, Raspberry Millionaires, Salted Caramel Brownie, Caramel Brulee, Millionaires and Honeycomb Rocky Road, sure to bring joy to every mum's heart. With the perfect amount of crunch and crumble, these gluten-free delights are packaged in eco-friendly materials and crafted with the finest British Oats.

Each flapjack is individually wrapped for freshness and convenience and is suitable for home freezing, ensuring that the delicious taste can be enjoyed at any time.

Create Own Box of 8 (£32) or 12 giant flapjacks (£48) 

This Mother's Day craft your very own bespoke flapjack boxes filled with your Mum's favourite flavours. Handmade in Devon using only the finest locally sourced ingredients, Flapjackery's artisan flapjacks are gluten-free, ensuring quality and taste in every bite.

Choose from a box of 8 or 12 giant flapjacks, or opt for one of their unique message boxes featuring a giant millionaire's flapjack with Happy Mother's Day written in white chocolate - the perfect touch for this very special occasion!

Once the box size is selected, the fun begins with choosing from Flapjackery's wide array of traditional and unique flapjack flavours. From classic favourites to innovative creations, there's something to satisfy every palate. 

Order online at www.flapjackery.co.uk

Divine has launched a new range for all dessert lovers

Divine Chocolate has launched a new range of Dessert Bars, inspired by the flavours of popular puddings, such as Tiramisu, Cherry & Almond Bakewell and Lemon Cheesecake.

As the world’s sole farmer-owned Fairtrade chocolate maker, Divine has been doing things differently in the chocolate industry for over a quarter of a century. Now, it's inviting fellow chocolate lovers to ‘do dessert differently’ with the launch of its Dessert Bar range.

The Divine Dessert Bars offer a fuss-free alternative to run-of-the-mill puddings, featuring classic flavour combinations, enrobed in Divine’s signature dark, milk or white chocolate. The Divine Dessert Bars are already available through Amazon.co.uk and www.divinechocolate.co and will be available via Ocado and Oxfam from the beginning of March. RRP £4.49.

This concept offers diners the opportunity to ‘do dessert differently’ with the launch of its brand new Dessert Bar range, a fuss-free approach to after-dinner sweet treats. Offering the fun and frivolity of dessert, but without the faffing about, the Divine Dessert Bars have been specially created to offer the same flavours of our much-loved sweet treats, minus the cooking commitment. 

The Dessert Bar range is perfect for sharing, and includes a variety of three delicious and decadent flavours, guaranteed to impress the chocolate-lover in your life.

As the only farmer-owned Fairtrade chocolate maker in the world, Divine has been doing things differently in the chocolate industry for over 25 years. The launch of its Dessert Bar range is no exception, offering chocolate-lovers an easy alternative to preparing their own pud.

With nearly a quarter (24%) of Waitrose consumers enjoying a dessert at weekends, but 30% confessing to buying more sweet treats than ever before, it’s clear that when it comes to pudding prep, we prefer ready-made to DIY. On a mission to sweeten the dessert scene with effortless and Divinely different sweet treat solutions, Divine’s newly launched Dessert Bar range has been inspired by the flavours of our most popular puds, enrobed in a rich dark, milk or white chocolate coating. 

Encompassing three flavours, spanning the decadence of Cherry & Almond Bakewell to indulgent Tiramisu, and the tart freshness of Lemon Cheesecake, there’s a bar to suit all dessert devotees.

With chocolate the key to many hearts, what better way to express love than by breaking a bar with the chocolate-lover in your life. Perfect for sharing, all you need do is lift the wrapper, divide and devour for a show-stopping pudding.

Sophie Loveday-Davies, who is Group Marketing Director at Divine said: “We’re incredibly excited to be sharing our new range of Dessert Bars with fellow chocolate lovers. We know that in increasingly challenging times, the power of the ‘pudding effect’ is more evident than ever before, with people looking for small tasty treats to brighten the day-to-day. Our mission at Divine is to spread a little joy with our deliciously decadent range of Fairtrade chocolate, so we’re delighted to now be able to offer our customers a Divine-worthy dessert with the launch of our Dessert Bar range. We hope pudding-lovers everywhere will enjoy breaking a bar with the fellow chocolate lover in their life.”

Coffee and HelloFresh from Amazon Prime

Amazon, known for selling books and everything from stepladders to beauty treatments and groceries has launched some own-brand coffees. Having enjoyed tasty fruit and vegetables from Amazon, I'm sure that Amazon's coffees will be equally high quality and just as delicious, too!

Why not try by Amazon Coffee Beans Caffè Intenso Currently priced at £8.23? Or by Amazon Gold Instant Coffee, Medium Roast Currently priced at £3.10 or by Amazon House Blend Ground Coffee, Medium Roast (6 Packs of 227g,Currently priced at £11.72?

And there's good news for those of us who like cooking nutritious tasty meals at home. Amazon has recently teamed up with HelloFresh to offer Amazon Prime members new access to free delivery on HelloFresh recipe boxes for an entire whole year! And what's even better is that this special offer is available for both new and existing HelloFresh customers.

According to new research, the UK is in a sort of culinary ‘Groundhog Day’ with one in three of us cooking the same ‘comfort foods’ meals twice a week, whilst over two thirds of us are looking to branch out and improve our cookery skills in 2024, –making the offer the perfect way to reach those 2024 goals!

To learn more visit http://www.amazon.co.uk/hellofresh

Bonne Maman for your Maman!

Bonne Maman Sweet Hearts make an absolutely lovely addition to Mother's Day celebrations. 

Available in two delightful flavours, Chocolate Sweet Hearts or Marbled Sweet Hearts, these adorable treats are made using the only the finest of ingredients to a delicious traditional French recipe.

Chocolate Sweet Hearts: a soft vanilla flavoured sponge, topped with a layer of smooth and velvety milk chocolate.

Marbled Sweet Hearts: combine moreish vanilla and chocolate sponge, a truly classic pairing.

Bonne Maman Chocolate Sweet Hearts are available from Tesco, Sainsbury’s, Waitrose, Co-op, Booths and Nisa stores nationwide and online on Ocado. Bonne Maman Marbled Sweet Hearts are available from Waitrose RRP 2.90.

https://www.bonnemaman.co.uk

Swizzel's make perfect Mother's Day treats

Swizzels’s popular range of sweets is perfect for Mothering Sunday/Mother's Day gifting.

From Squashies to Love Hearts and Drumstick Lollies, the UK’s favourite sweet maker’s sweets are all about spreading love, making it the perfect gift to show someone you care.

This Mother’s Day, some popular Swizzels treats include:

Best-selling Sweet Shop Favourites Tubs, packed full of Drumstick Squashies, mini Love Hearts rolls, Refreshers Chews, Fizzers, Fruity Pops, Double Lollies and Parma Violets, available nationwide from major supermarkets and convenience stores, RRP £5.

Vegan Variety Bags range including Scrumptious Sweets, Curious Chews and Luscious Lollies, packed full of Drumstick Lollies, Fizzers, Mini Love Hearts Rolls, Parma Violets, Fruity Pops, Double Lollies, Refreshers Chews, and more, available nationwide from major supermarkets and convenience stores, RRP £1.25.

Love Hearts range: Love Hearts Gift Drums, packed full of Love Hears mini rolls, now sold at B&M, RRP £2.50. Additionally the range includes Originals Love Hearts hanging bags, RRP £1.25 all available nationwide from major supermarkets and convenience stores.

Swizzel's have been making sweets for generations of adults and children since 1928.

https://swizzels.com

Make sure your Mother is choc-full of love this Mother's Day with Monty Bojangles

If you are looking for a way to show your thanks and say I love you this Mother’s Day? Nothing does it quite like some utterly delicious chocolatey truffles! 

So, this Mother’s Day, why not show your Mum or the one you love a whole choco-lot of love with a magically moreish gift from Monty Bojangles, the multi-award-winning UK confectionery brand? (And That's Food and Drink can confirm that the reason they have won multiple awards isn't down to clever marketing, it's all down to the fact that they are 100% guaranteed to be absolutely and utterly delicious! Trust me. I know these things!)

Monty Bojangles Mother’s Day Bouquet – Waitrose, Amazon £5.49

The ultimate Mother’s Day gift for any true chocolate fan, this glorious gift box contains 12 individually wrapped Choccy Scoffy Cocoa Dusted Truffles. With this vegetarian-friendly truffle recipe being Great Taste Award winning, what better way to show them you think they deserve a place on the winners’ podium this Mother’s Day?

Monty Bojangles Choccy Scoffy Cat Tin – Amazon, Sainsbury’s, £15

Whilst the chocolatey truffles will soon be devoured, this keepsake tin will last forever, just like your love for Mum! Filled with 14 of Monty Bojangles’ award-winning original rich and chocolatey truffle recipe truffles, coated with a generous dusting of exquisite bitter-sweet cocoa powder, this stunning gift is sure to put a smile on her face this Mother’s Day.

Monty Bojangles Gift Wrapped Chocolatey Truffle Collection – Waitrose, Sainsbury’s, £7.50

The perfect chocolatey treat for your loved one this Mother’s Day, this gift-wrapped collection is filled with an assortment of Monty’s Cocoa Dusted Truffles, including Chocolatey, Butterscotch Chips, Candied Orange Peel and Salted Popcorn Flavour with Crispy Wafer Pieces, what’s not to love?!

Monty Bojangles Choccy Scoffy Chocolatey Truffles – Waitrose, Sainsburys, Tesco, £3.75

Monty Bojangles’ signature pure chocolatey truffle flavour, Choccy Scoffy, is a prestigious Great Taste Award winner. With the delicately soft chocolate truffles delivering an intensely chocolatey experience full of delicious mouthwatering flavours, Choccy Scoffy is not a Mother’s Day gift to be scoffed at! Featuring 14 individually wrapped truffles, the true test of love will be whether the family let her enjoy them in peace…

Monty Bojangles Truffle Selection – Waitrose, Sainsbury’s, £3.75

Give the gift of a taste sensation this Mother’s Day with Monty Bojangles award-winning Truffle Selection. Dubbed the tastiest truffles in the kingdom, winning prestigious Great Taste Awards, the 135g box includes a selection of Cocoa Dusted Truffles, with Chocolatey, Butterscotch Chips and Raspberry & Popping Candy.

Monty Bojangles Milk Chocolate Belgian Flaked Truffles – Sainsbury’s, Amazon £4.50

The perfect gift for the chocoholic in your life, these Great Taste Award winning indulgent flaked truffles feature a luxurious soft truffle centre with creamy flavour notes that melt in your mouth. Coated with a thick creamy milk chocolate shell and finally sprinkled lavishly with utterly moreish Belgian milk chocolate flakes, they’re presented in a beautiful gift box, giving you extra brownie points this Mother’s Day!

Monty Bojangles Magnificent Luxury Belgian Chocolates – Sainsbury’s, Amazon £5.50

The perfect gift for the mum who enjoys a little treat with her tea or coffee, this magnificent assortment of Belgian chocolates gives the gift of an unforgettably indulgent experience! Made with RFA chocolate offering an assortment of filled milk, dark & white Belgian Chocolates, the chocolates are all beautifully hand decorated for a really spectacular finish!

https://montybojangles.com