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Wednesday, 26 July 2023

Strawberry and raspberry ripple Eton Mess

There's nothing like a nice Eton Mess. This recipe has a different twist on it, as it uses strawberries and raspberries in the recipe.  

This is how you make it:-

Make up the strawberry swirled meringues and fruit puree the day before, then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids, take out to the garden in a basket or pack into a cool box for a picnic pud.

Serves 6

Preparation time: 35 minutes

Cooking time: 1¼ -1½ hours

225g (8oz) strawberries, hulled

100g (4oz) raspberries

Meringues

2 egg whites

100g (4oz) caster sugar

To finish

300ml (1/2 pint) double cream

200g (7oz) 0.1% fat fromage frais

225g (8oz) strawberries, hulled, roughly chopped

50g (2oz) raspberries

1      Preheat the oven to 110oC (225oF), Gas Mark ¼. Line a large baking sheet with non-stick baking paper.

2      Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve.

3      Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out! Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy.

4      Add 2 tablespoons of the berry puree then very briefly mix until marbled. Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet. Bake for 11/4-11/2 hours or until the meringues may be easily lifted off the paper. Leave to cool.

5      To serve, lightly whip the cream until it forms soft swirls then fold in the fromage frais. Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries. Decorate with the raspberries.  Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold. Serve within 1½ hours or the meringues tend to lose their crunch.

This recipe is courtesy of Love Fresh Berries and you can find more delicious berry recipes here https://www.lovefreshberries.co.uk

Ultimate pudding pairings courtesy of Charlie Bigham and Remeo Gelato

I have a confession. There's a supermarket my wife and I visit. But the only thing we buy there is Charlie Bigham's delicious meals. And maybe some wine and some real ale to accompany it!

So you can imagine our joy when we received some news that we want to share with you. Charlie Bigham is now working with Remeo to bring you pudding perfection!

You might say these are the ultimate puddings pairings, and it's all down to Charlie Bigham’s proper puds and Remeo Gelato!

Everyone knows how much work goes into hosting a dinner party, so next time you’ve got your friends or family members round to your place for a spot of evening dining, or even if you’re the one being hosted, why not allow Charlie take care of dessert?

If you are a fan of Sticky Toffee Pudding, moon over a Cherry Bakewell or if gooey Molten Chocolate Pudding is what gets you going, Charlie has partnered with Remeo Gelato co-founder Jacopo Cordero Di Vonzo, who has you covered with the perfect gelato pairings to have alongside Charlie Bigham’s puddings, for a final course that is sure to wow your guests without any added stress.

Molten Chocolate Pudding + Stracciatella Gelato…

For a choc-lovers dream, pair Charlie Bigham’s Molten Chocolate Pudding with Remeo’s velvety Stracciatella.

Cherry Bakewell Pudding + Raspberry &


Mascarpone Gelato…

Get your fix of fruity decadence with oozing cherry compote and tart raspberry sauce, delicately balanced with mascarpone and a sprinkling of flaked almonds. 

Sticky Toffee Pudding + Salted Caramel Gelato…

If caramel and toffee are what will satisfy your sweet tooth, a classic Charlie Bigham’s Sticky Toffee Pudding never goes amiss, and is made all the more seductive with Remeo’s delectable, smooth, sweet and slightly salty gelato, layered with caramel and an added peanut crunch.

Bread & Butter Pudding + Madagascan Vanilla Gelato…

For the perfect way to round off a summer evening in the garden when the sun is dipping toward the horizon, enjoy Charlie Bigham’s indulgent Bread & Butter pudding with a generous helping of Remeo’s signature vanilla gelato. A true classic, or ‘classico’?! 

Charlie Bigham’s ‘Proper Puds’ are carefully crafted to give you exactly what you need to round off a tasty meal and are all made with the same care and attention as all the other Charlie Bigham’s meals. 

Summer is all about enjoying quality time with friends and family and the puds allow you to do exactly that, by saving you from being caught up in the kitchen! The range isn’t just for autumn or winter months, with the puds making for a delicious end to a summer evening when paired with some gelato, too.

Says Remeo Co-Founder Jacopo Cordero Di Vonzo: ‘‘Remeo is all about bringing the authentic Italian experience to the UK, and nothing epitomises this more than these Italian-English pairings that work so well not only during the summer months but all year round, too! 

"‘La Dolce Vita' is all about sharing simple pleasures, and not only do these pairings taste truly ‘delizioso’ but the Charlie Bigham’s trays and Remeo Gelato jars are the perfect sharing sizes.’’

All puddings and gelato can be purchased on Ocado, details below:

Charlie Bigham’s Cherry Bakewell Pudding -  RRP £5.

Charlie Bigham’s Bread & Butter Pudding - RRP £5.

Charlie Bigham’s Molten Chocolate Pudding - RRP £3.95.

Charlie Bigham’s Sticky Toffee Pudding - RRP £5.

Remeo Raspberry & Mascarpone Gelato - RRP £6.

Remeo Madagascan Vanilla Gelato - RRP £6.

Remeo Stracciatella Gelato - RRP £6.

Remeo Salted Caramel Gelato - RRP - £6.

https://www.bighams.com

https://remeogelato.com

Graze Launches Decadent New Sticky Toffee Flavour Inspired by Britain’s Beloved Dessert

Those clever chaps and chapettes at graze, -the UK’s top healthy snaking brand, has just launched a delicious new product, Sticky Toffee Oat Boosts, which is aiming to provide us Brits with a nostalgically tasty yet healthy snack that pays homage to the taste of the nation’s much-loved pudding.

The indulgent new Oat Boosts are bursting with decadent flavour and combine rich treacle, sticky dates and rolled wholegrain oats into an easy on-the-go flapjack. 

The bars join other ultimately moreish flavours in the Oat Boost range like Lemon Blueberry, Cocoa Vanilla, Cherry Bakewell and Peanut Butter. 

The delicious snacks are available in packs of four and can be enjoyed on their own, as an accompaniment to a hot cup of tea, coffee or hot chocolate, or as a post-workout treat.

graze firmly believes that no one should ever have to compromise on taste, and the new Sticky Toffee Oat Boosts reflect this. As their chefs have expertly combining simple, wholesome ingredients to recreate the household famous, mouth-watering flavour.

Each Sticky Toffee Oat Boost is 122 kcals per serving and has 45% less sugar than the average cereal bar. Like the rest of the graze Oat Boost range, the delectable bar is high in fibre and free from artificial flavours and preservatives.

Healthy snackers lovers will be able to pick up the new graze Sticky Toffee Oat Boosts at Sainsbury’s, Tesco, Waitrose, WHSmith and via Amazon, with more stockists on the way soon. Sticky Toffee Oat Boosts are priced at a RRP of £2.75 (120g) for a box of four.

Eleanor McClelland, who is the graze Head of Food at graze said: “We know many Brits feel it’s hard to find snacks that both taste good and are also healthy, with recent research showing 20% of us struggle to find healthy and tasty snacks when we're out shopping. Our new Sticky Toffee Oat is first  in spontaneous awareness for healthy snacking brands."

Juicy! The tasty new art exhibition from artist Florence Houston

Juicy! will run from Wednesday 1st  to Tuesday 7th November 2023 at the J/M Gallery, 230 Portobello Road, London W11 1LJ

It's an amazing show, combining food and art, nostalgic objects and the ultimate fetishes, Juicy! is the inaugural solo exhibition by classically-trained contemporary artist Florence Houston. Hosted by the J/M Gallery this November, Juicy! will be set to spark an interesting conversations about the intersection of art, history, and gastronomy.

Juicy! offers an experience that engages all of the senses, showcasing a collection of monumental and dramatic paintings centred around the enchanting theme of Victorian jellies. Mysterious yet captivating, Juicy also features a selection of still life paintings depicting pills, flowers and plastic bags filled with colourful fruit.

Taking place in the heart of London for a limited time only, this unique exhibition will transport viewers into a bygone era through a contemporary lens. 

Celebrated for her whimsical paintings, Florence Houston’s array of luscious and elaborate jelly designs capture the essence of Victorian elegance and extravagance. Through vibrant colours, intricate patterns, and nostalgic charm, Juicy! explores the fascinating history and cultural significance of these gelatinous delights.

Both comic and monstrous, giant and miniature, these painted jellies were specially designed with food stylist Lou Kenney to capture the different characteristics of each jelly based on its size, colour and shape. With extremely meticulous attention to detail, Houston’s series of stunning paintings will be paying homage to the Victorian era's obsession with jellies as both a culinary delight and a symbol of social status and standing.

Connoting something sexy in today’s pop culture, “jelly” in Victorian times had a very different meaning. From the opulence of royal banquets to the creativity of home cooks, Victorian jellies were not only a culinary delight but also a symbol of sophistication and status. 

Victorians created these incredible wobbling, gleaming jelly sculptures that they used as centrepieces on a table. By exploring this unique aspect of Victorian culture, Florence Houston invites viewers to reflect on the ways in which food and art intertwine to shape our collective history and identity.

Commenting on Juicy!, Florence Houston says: “Juicy is a word I’ve always used to describe something that excites me as a painter, its a colour or a texture or a brush stroke, even the paint itself as it comes out the tube. It’s a primal feeling that guides me from subject to subject and that unites this body of work. 

"I really enjoy taking something that feels disregarded or unimportant and painting it seriously, really cherishing it. There’s something comedic about it but I also want to show how beautiful those things can be. It’s very satisfying painting a plastic bag or a jelly using exactly the same material and technique that’s been used to paint centuries of Kings, Popes and other pomp and glory. All my work focuses on beauty, I feel very sensitive to it, finding it and recreating it in my paintings feels like my ultimate goal”.

Juicy! will continue online until the end of November via www.florencehouston.com


Shock new figures from Asda reveal UK regions outside London suffering most with cost-of-living struggle

Most recent data from Asda’s Income Tracker show the squeeze on household disposable incomes is much more severe for families living in certain parts of the UK than others, with households in Northern Ireland living on average weekly disposable income of just £95.

The decrease in disposable income has been particularly evident for low-income families, with 40% of UK households in negative income last month, so their take home pay didn't cover spending on bills and essentials. 

Families in Northern Ireland, the North East and the West Midlands struggled the most during the second quarter, when average weekly disposable incomes were at £95, £133 and £163 respectively, well below the UK average of £208 across the quarter to 30 June.

In addition to these regions, other areas of the UK that also saw a decline in disposable income during the quarter were the South East (excluding London), East of England and Wales.

Those regions faring worse than others during the cost-of-living crisis tend to be characterised by a greater concentration of spending on consumption categories that have seen high inflation recently. They also have lower employment rates or a higher concentration of employment in lower paid or low wage growth occupations than other parts of the UK.

In contrast, many families living in London fared better with rising living costs and have seen disposable incomes rise by 5.8% year-on-year to an average of £272 per week during the same period. A key factor behind this rise is the strong labour market and concentration of higher paying jobs in the capital city.

While family disposable income as a whole across the UK rose by £5.74 a week in June to an average of £210 per week, a 2.8% increase compared to the same period last year, rising living costs continue to outstrip wage growth for the majority of households that are outside our capital. 

Asda continues to support families across the UK and last week announced it was cutting the prices of in excess of 200 own-label lines by an average of nine percent. Products include a host of fresh fruit and vegetables, frozen meat and fish products, cupboard staples and popular ready meal options.

Kris Comerford, who is Asda’s Chief Commercial Officer, commented: “We know families are continuing to feel the pinch financially, especially as they head toward the long summer holidays, and so they're looking for help to make their grocery budget stretch a bit further. Whenever there's a chance for Asda to help them make their money go further by lowering prices, we'll continue to do this.”

Asda's also extended its massively popular ‘Kids Eat for £1’ café meal offer until the end of the year. Since launching this initiative last July, Asda has served 2 million meals from its cafes and invested £1.3m subsidising the offer to keep the meal prices at £1. 

Asda recently added a selection of half priced adult meals to the menu, thus giving a family of four the chance to enjoy a meal in any Asda café for as little as £8.50 in total.

www.asda.com

Tesco makes food bank donations a little easier for customers

Food banks and charities see demand rise during the summer months. And Tesco is helping its customers make donations to food banks by selling Food bank donation bags in 300 Tesco stores.

The bags are pre-filled with items that are most needed by families.

The donation bags, which customers can pick up as they enter the store, will contain the items most needed by foodbanks and charities, likes pasta, pulses and pasta sauce and will typically cost around £3.50.

The bags make it a quick and easy way for shoppers to give a helping hand to food banks and charities feeding people in their local communities this summer. 

Last year, the total amount of food donated by Tesco shoppers to the Trussell Trust and FareShare was the equivalent of 12.5 million meals.

The donation bags will be available in Tesco stores until Sunday September 3, alongside every Tesco store’s permanent collection point where customers can donate long life food items all year round. 

Over the summer, customers can also round up their bill to the nearest pound at the checkout to make it even easier to offer financial support to those who are in need. This will be available to 6th August and 28th August to 3rd September.

Tesco Head of Community Claire de Silva said: “We’re very proud of our partnerships with FareShare and the Trussell Trust and we are keen to continue to find ways to help them. With more people using food banks we wanted to make donating as easy as possible for customers who want to support their local community. The donation bags will be available throughout the summer holidays so it allows a real focus on families and children who need support.”

Polly Hoffman, Head of Retail at FareShare, said: “The need for FareShare food has been rising quickly as a result of the cost of living crisis, and will continue to do so throughout the summer holidays when more families rely on these vital local services to feed themselves and their loved ones.

“At a time when millions of people are going hungry across the UK, the donations we receive from generous Tesco customers is really vital for the charities and community groups we provide food to.  That’s why we’re thrilled Tesco is making it even easier for people to support FareShare by introducing donation bags in store this summer.”

Emma Revie, CEO at the Trussell Trust, added: “We're extremely grateful to Tesco for again providing innovative new ways for their customers to support our network of more than 1,300 food bank centres. Over the last year, food banks have faced record levels of need and, while donations have increased by 18%, our network distributed 37% more emergency food parcels than in 2021/2022. 

“The generosity of Tesco and its customers plays a vital role in ensuring that food banks can continue to support people who cannot afford the essentials, as we continue working towards our vision of ending the need for food banks.”

(EDITOR: Other supermarkets such as Morrisons also offer food bank bag donation points in their stores.)

Green first for Morrisons as it becomes first UK supermarket to introduce coffee pod recycling points

There's some exciting news for ecologically-minded shoppers as Morrisons is becoming the first UK supermarket to introduce coffee pod recycling points at its stores.

The return bins from coffee pod recycling scheme ‘Podback’ is launching in 29 stores this month. 

Used aluminium and plastic pods will be turned into new products including drinks cans, plastic crates and garden furniture.

The move which is being trialled in 29 stores is in partnership with Podback, the specialist pod recycling service. 

In an effort to make coffee pod recycling even easier and more convenient, Morrisons is trialling a new drop-off service which allows customers to collect their Podback recycling bags, fill them up with their used pods, and recycle in a dedicated bin which will be sited at the front of the store.

Last year, Morrisons announced it was the first supermarket to support Podback and remains the only one to provide free coffee pod recycling bags for its customers to collect in all of its stores. The recycling bags can be filled at home and be taken to one of 6,500 Yodel drop off points around the UK with all postage covered by Podback. 

Over the last year, it's estimated 800 million coffee pods were bought in the UK, making it even more important than ever for customers to have an easier route to recycle their pods.  

Morrisons is also set to become a dedicated Podback member, meaning Morrisons own-brand pods can all be recycled through the scheme, besides 24 other pod brands across the coffee sector. 

Customers need to use correctly colour coded bags, there's one for aluminium pods and one for plastic pods. This is because pods are separated and sent to different recycling processing plants in the UK.

Through Podback, used aluminium pods are turned back into aluminium ingots for new products, like beverage cans, and the used plastic coffee pods are turned into other plastic items,  including building products and plastic crates. And there's more! The used coffee grounds go through a special anaerobic digestion process, which makes useful biogas and soil improver.

Natasha Cook, who is the Sustainable Packaging and Plastics Manager at Morrisons, said: “We’re excited to be launching this trial with Podback as we look to make it even easier for our customers who want to brew fresh coffee at home to recycle their used coffee pods. Now they can grab a Podback bag, fill it at home and just drop it off on their next store trip.”  

Rick Hindley, the Executive Director at Podback, said: “Morrisons was the first supermarket to become a supporter of Podback and we’re thrilled that they’re now set to become a member; enabling their own brand pods to be recycled through the service and working with us to further improve access to coffee pod recycling by trialling a new drop-off system. 

"This is another exciting step forward towards providing consumers with easy and convenient ways to recycle their used coffee pods. We also welcome and encourage other retailers to join Podback and make it even easier for consumers to recycle pods in the future.”

Morrisons stores across the UK currently offer soft plastic, battery and inkjet recycling facilities. Since 2017 Morrisons has reduced its own brand plastic packaging in its 499 stores by over 10,000 tonnes a year.

The following Morrisons stores now offer Podback drop off points with more stores to follow:

Aldershot

Letchworth

Aylesbury

Melton Mowbray

Banbury

Milton Keynes

Basingstoke

Northampton – Kettering Road

Bedford

Northampton – Victoria Promenade

Bracknell

Reading

Carterton

St Albans

Corby

Shefford

Farnborough

Watford

Fleet

Wellingborough

High Wycombe

Welwyn Garden City

Hoddersdon

Weybridge

Houghton Regis

Woking

Kettering

Wokingham

Leighton Buzzard


Tuesday, 25 July 2023

Support local charities by helping collect ‘Tonnes of Tins’ for UKHarvest

UKHarvest is excited to be a part of V2 Radio’s ‘Tonnes of Tins’ once again. 

V2 Radio, KMFM, Awaaz FM, and Fiesta FM are working together to collect as many food tins as they possibly can across Hampshire, Sussex and Kent to donate to local foodbanks, communities, and charities, like UKHarvest! 

Last year V2 Radio collected an amazingly impressive 4.8 tonnes, but this year they're looking to beat this number in the six weeks of collections until Friday 11th August. More and more people and charities are struggling now more than ever so, every tin really does count!

How does your donation help?

Every donation is added up to a grand total and distributed between local foodbanks, communities, and charities, including UKHarvest.

Their mission is to prevent food waste and food insecurity by enriching and educating our communities. We regularly support a network of over 350 local charities with quality surplus rescued food to benefit their communities.

Click here to see who else your donations would be supporting https://www.v2radio.co.uk/tonnes-of-tins-2023/

How can you get involved?

Donation Points are placed across the county at supermarkets and libraries to make it really easy and convenient for people to help support local foodbanks and charities. 

A spokesperson said: "Just pop your tins into the donation points & V2 Radio will do the rest! For a full list of donation point locations please click here https://www.v2radio.co.uk/tot-donation-points-list/?_=18848

Or check out the map here https://www.google.com/maps/d/viewer?hl=en&mid=1kJDh5TNhJ4PxUC0Ljt26L0lAPqQR-h8&ll=51.122607874877694%2C-0.2873121642578047&z=8

Order an online food shop via a supermarket and have it delivered to the V2 Radio studios. Please ensure that the delivery is booked during office hours, so that someone will be there to receive the order!

Address: V2 Radio, Downlands House, Drayton Lane, Chichester, PO20 1EL

If you can't get to one of their  donation points or do an online shop, but you'd still like to support the appeal, you can do so by donating to V2 Radio’s Just Giving page. They’ll use the money to purchase the tins on your behalf and add them to the tonnes of tins donated. Donate here https://www.justgiving.com/crowdfunding/Tonnes-of-Tins-2023

You can help spread the word by tagging @V2RadioSussex and by using the hashtag #tonnesoftins.

Co-op and Starship Technologies expand robot delivery service across Leeds

Co-op and Starship Technologies have confirmed the expansion of autonomous online grocery deliveries across more neighbourhoods in Leeds in collaboration with Leeds City Council.

Following a successful pilot launched last November, with 20,000 residents within the Adel and Tinshill area of Leeds have access to Starship’s delivery service. Now a further 12,000 households in communities in the Kippax and Swarcliffe areas of Leeds can now access Co-op groceries delivered by robots quickly, easily and conveniently.

Orders are placed via the Starship food delivery app, which is available for download via iOS and Android, with residents in Kippax and Swarcliffe able to choose from a wide range of groceries which are picked fresh from two local Co-op stores, and delivered in the local community.

With a delivery fee starting from only 99p, customers can order their delivery to arrive in under an hour and watch the robot travel in real-time via a special interactive map. They'll receive an alert when the robot arrives, and can meet and unlock it via the app.

Chris Conway, Co-op's eCommerce Director, said: “Co-op stores are well placed in the heart of local communities to provide quick, easy, convenient grocery home deliveries for time-pressed shoppers, whether that is a full shop or, for last-minute top-ups and forgotten items. 

"We're committed to exploring new and innovative ways to increase access to our products and services, and delighted to be able to roll-out robot deliveries to provide further online flexibility and choice for consumers across Leeds.”

Councillor Helen Hayden, Leeds City Council’s executive member for sustainable development and infrastructure, said: “Residents and families of Adel and Tinshill have welcomed Starship robots delivering their groceries, with over three-quarters of survey respondents in support of the introduction of the robots in the area. 

"The expansion to Kippax and Swarcliffe will mean more people in Leeds can benefit from a zero-carbon alternative to grocery deliveries. As a council we’re pleased initiatives like this can help towards reducing the emissions of the last-mile delivery journey. It helps us to meet our pledge of becoming a carbon neutral city by 2030 by aiming to reduce short journeys to the shops made by car."

Andrew Curtis, who is the Director of European Operations at Starship Technologies, said: “The feedback we have received since first launching in Leeds last year was overwhelmingly positive and we are very pleased to be able to extend the benefits the robots have provided to an extra 12,000 homes from now on. More and more people are conscious of trying to reduce their carbon footprint and our robots helps them with this by eliminating the need for short car journeys to pick up their groceries.”

Starship’s robots are powered by 100% renewable electricity, with an average delivery for a robot consuming as little energy as boiling a kettle to make just one cup of tea. Time-pressed shoppers use the service for its speed, ease and convenience to fit around their busy lives, including the 24% of Starship’s existing customers in Leeds who either have, or live with someone, who has an accessibility need.

This expansion in Leeds continues robot delivery growth across Yorkshire following the launch of the service with Co-op in areas of Leeds and, in Wakefield earlier in the year. The robots are also familiar and popular sight in other places across the UK, including Trafford (which is in Greater Manchester), Milton Keynes, Northampton, Bedford and Cambridge.

Since launching commercial deliveries in 2018, Starship’s 2,000+ fleet of robots have safely completed more than five million deliveries around the world, with consumers using the service to save time and fit shopping around their busy lives. Globally, the robots undertake 140,000 road crossings every single day.

I wonder when our local Co-op will get robotic delivery options?

Sound action for the bees at Marks and Spencer's farms

Following two successful trials last year, M&S has announced a further expansion of its partnership with agri-tech start-up AgriSound to an additional 18 sites all over the UK.

Last year M&S launched two in-field sensor trials that assisted farmers better support pollinators such as bumblebees and increased crop yields, and now M&S is rolling the technology out to more M&S Select farms likes East Seaton Farm in Arbroath which supplies Red Diamond strawberries to the high-street retailer.

AgriSound Polly technology allows farmers to track the number of pollinators who visit their farm in real-time and target specific interventions, like differing wildflower densities, for improving numbers and yields and quality of crops, as well as benefitting the wider environment. 

Specialist listening devices combine acoustic technology and environmental sensors to monitor the density of key pollinators, which include bumblebees and honeybees, plus the wider insect community remotely. The devices collect and send data via mobile data, with users able to see results via a smartphone or web app.

This roll-out will cover a diverse range of M&S’s fruit, veg and salad farms, making up 8% of M&S British growers, with monitors covering 120 habitats and over 1000 hectares, the largest number of growers reached through a retailer-funded trial so far to date. The technology will provide growers access to real-time data and insights to help set their farms up to be more nature-friendly.

At East Seaton Farm, the sensors are to be sited within the Red Diamond strawberry tunnels, to help track which kinds of pollinators are attracted to the strawberry crops. The roll out of this technology will help them determine how many natural predators they now attract through pollen and nectar mixes and evaluate the relative value of these different habitats in attracting pollinators at different times of the year.

Lochy Porter,who is the owner at East Seaton Farm, said: “Pollinators play an extremely  vital role in helping us deliver the best quality produce we can at the farm, so we’re keen to see the impact AgriSound technology has on activity. 

"With so many current environmental challenges, it’s more important than ever to understand pollinators better. We’re delighted to have been selected by M&S as one of the locations for this expansion and excited to see what beneficial outcomes can be achieved by these relatively simple measures. If we can attract more pollinators to our farm, this will be a huge success for us.”

The collaboration is part of M&S’ Farming with Nature programme, launched back in 2021 to support the retailer’s Select Farmers to become more resilient to environmental challenges spanning climate change and biodiversity loss.

As part of the programme, M&S has partnered with specialist industry partner LEAF (Linking Environment and Farming) to strengthen pollinator-friendly farming practices across M&S’s grower base in the UK. M&S British fruit and vegetable growers are adopting higher standards, developed in partnership with LEAF, to boost biodiversity. 

This means, for example, growers set aside between 5-10% of habitat for wildlife and monitor numbers of farmland birds and pollinators. Today, M&S Select Farm growers are protecting and enhancing 9,500 hectares of habitats across the UK, with the growers on average setting aside 7% of their farms to wildlife, delivering the biodiversity badly needed across supply chains.

Andrew Clappen, Technical Director at M&S Food, said: “At M&S, our Plan A target is to become a net zero business by 2040. M&S Food makes up the majority of our emissions, with 72% of this coming directly from agriculture. Sustainable farming is not just a nice to have but a necessity for our business.

"Improving biodiversity is at the forefront of our plans to help farmers become more resilient to the impact of climate change. Pollinators are the unsung heroes of British farming – helping to improve yields and quality while benefitting the wider environment.

"Since we launched Farming with Nature, we’ve been hosting workshops offering advice to our M&S Select Farmers on the best ways to attract more pollinators. Now, by expanding out our partnership with AgriSound, farms like East Seaton will have real-time data and valuable insights into what’s working and what’s not.”

Gill Perkins, who is CEO Chief of the Bumblebee Conservation Trust, said: “It’s fantastic to see a major retailer investing in supporting and monitoring our essential wild pollinators. Bumblebees and other pollinators ensure the food we eat is nutritious, healthy and tasty, by working in the fields from dawn until dusk every day. They're pivotal to food production and it’s great to see them receive the recognition they deserve and the support they need to survive.”

Casey Woodward, Founder and CEO of AgriSound, said: “We’re delighted M&S has decided to roll-out AgriSound technology to more of its Select Farms. The development of our Polly™ devices has taken years of dedicated research and it is really exciting to see our technology continuing to deliver unique insights into pollinator activity. I look forward to working closely with the Select Farmers to help protect local pollinator communities.”

To learn more about M&S Farming With Nature programme, please visit: Agriculture and Supporting Our Farmers | Marks & Spencer (marksandspencer.com).