Cotswold Pizza Flour (RRP £2.00 in Waitrose) is an award-winning finely milled white pizza flour specially made for pizza dough.
It's a light flour with a superior gluten quality that supports ideal water absorption. This creates an elastic dough perfect for stretching and creating the ultimate pizza bases.
To celebrate the arrival of this premium pizza flour on the shelves of Waitrose stores across the country, Matthews Cotswold Flour has got together with Grant Batty, who is the winner of the UK's Best Home Pizza Chef 2024, to create a fantastic Tandoori Peppers and Jalapeno Pizza recipe.
Waitrose will also be running a promotion on the flour from September 11th for four weeks.
For more recipes and information visit www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook.
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