How to Make Utterly Delicious Super Thick Milkshakes at Home

There's something really, truly indulgent about a super thick milkshake. The kind that requires a bit of effort to suck rather than merely sip through a straw, delivering a rich and creamy taste with every mouthful. 

Making these at home is easier than you might think, and with a few simple tips and tricks, you can create milkshakes that rival those from your favourite diner.

Ingredients You'll Need

To make the perfect thick milkshake, you'll need:

Premium Ice Cream: Opt for full-fat, high-quality ice cream. The creamier the ice cream, the thicker your milkshake will be. Vanilla is a classic base, but feel free to experiment with chocolate, strawberry, or any flavour you love.

Whole Milk: Full-fat milk adds to the richness and thickness. You can also use double cream for an even thicker consistency.

Flavourings and Add-ins: Depending on your desired flavour, you might need syrups (chocolate, caramel, etc.), fresh or frozen fruits, biscuits, or even sweets.

Ice Cubes or crushed ice (Optional): Adding ice can make your milkshake colder and slightly thicker, though it can dilute the flavour if too many ice cubes  are added.

Toppings: Whipped cream, sprinkles, chocolate chips, or crushed biscuits for an extra treat.

Equipment

Blender: A powerful blender is essential for achieving the right consistency.

Measuring Jug: For accurately measuring your ingredients.

Tall Glasses: To serve your masterpiece.

Straws and Spoons: Thick straws or even a spoon for enjoying your shake.

Step-by-Step Guide

Chill Your Glasses: Pop your serving glasses in the freezer for about 10 minutes before you start. This helps keep your milkshake cold for longer.

Prepare Your Ingredients: Measure out 3 large scoops (about 300 ml) of your chosen ice cream. If you're using fruits, chop them into small pieces.

Blend the Milkshake:

Pour 120 ml of whole milk into your blender.

Add the ice cream. If you want a fruit-flavoured shake, add your fruit now.

Blend on a low setting to combine the ingredients, then increase to a higher speed until smooth. If your shake is too thick, add a little more milk. If it’s too thin, add another scoop of ice cream or a few ice cubes and blend again.

Add Flavourings:

For chocolate shakes, add 2 tablespoons of chocolate syrup or 1 tablespoon of cocoa powder.

For a biscuit shake, add 3-4 crushed biscuits to the blender.

Blend again until smooth and well combined.

Taste and Adjust:

Give your milkshake a taste and adjust the sweetness or thickness as needed. You can add a bit of sugar, honey or more flavourings if desired.

Serve Immediately:

Pour your thick milkshake into the chilled glasses.

Top with whipped cream, sprinkles, chocolate chips, or any toppings you fancy.

Enjoy:

Serve with a thick straw or a spoon, and enjoy your delicious creation.

Tips for the Perfect Thick Milkshake

Use Less Milk: The less milk you use, the thicker your milkshake will be. Start with a small amount and add more if needed.

Double Cream Option: For an ultra-thick milkshake, substitute half of the milk with double cream.

Pre-Freeze Ingredients: If you're adding fruits or other mix-ins, freeze them first to maintain the thickness.

Experiment: Don’t be afraid to mix and match flavours. Peanut butter, Nutella, and malt powder are excellent add-ins for unique shakes.

You can even make special festive shakes for Christmas using ginger, cinnamon, etc.

Creating super thick milkshakes at home is a fun and rewarding experience. With these tips, you’ll be able to craft deliciously indulgent shakes that are perfect for any occasion. Enjoy experimenting with different flavours and toppings, and treat yourself to a homemade milkshake that’s truly unforgettable.