A Bite of History: Unravelling the Delicious Story of Philly Cheesesteak Sandwiches

Philadelphia, the City of Brotherly Love, isn't merely not known for its rich, cultural history and iconic landmarks but also for its culinary delights, too.

Among the many mouthwatering treats that draw visitors from far and wide, the Philly cheesesteak sandwich stands out as a true symbol of the city's gastronomic heritage. As you stroll through the bustling streets of Philadelphia, allow me to take you on a journey through the savoury history of this beloved sandwich.

The story of the Philly cheesesteak dates back to the early 20th century when Pat and Harry Olivieri, two brothers who owned a hot dog stand in South Philadelphia, decided to experiment with sliced beef and onions. 

Legend has it that one day in the 1930s, Pat Olivieri cooked up some thinly sliced beef on his grill and slapped it onto a hoagie roll. As the aroma of sizzling meat filled the air, a taxi driver passing by couldn't resist the temptation and asked for a steak sandwich. And thus, the Philly cheesesteak was born.

Initially dubbed the "cheesesteak," this humble sandwich consisted of thinly sliced steak, grilled onions, and a generous layer of melted cheese, all nestled within a soft, crusty roll. As word of this delectable creation spread, it quickly became a favourite among locals, who lined up at Pat's King of Steaks, the Olivieri brothers' newly established eatery, to get their hands on the iconic sandwich.

However, it wasn't until the addition of cheese that the Philly cheesesteak truly came into its own. While the original sandwich featured only steak and onions, the introduction of cheese, typically provolone or American cheese, elevated it to new heights of indulgence. Today, ordering a Philly cheesesteak "wit" (with onions) or "witout" (without onions) is a rite of passage for any visitor to Philadelphia.

The rivalry between Pat's King of Steaks and its neighbour, Geno's Steaks, further fuelled the sandwich's popularity. In 1966, Joey Vento opened Geno's Steaks just across the street from Pat's, igniting a friendly competition that continues to this day. Locals and tourists alike flock to these iconic establishments, each claiming to serve the best cheesesteak in town.

Over the years, the Philly cheesesteak has evolved to accommodate various tastes and preferences. While purists may insist on the classic combination of steak, onions, and cheese, adventurous eaters can now find a plethora of variations, including cheesesteaks topped with peppers, mushrooms, or even marinara sauce.

Beyond its culinary appeal, the Philly cheesesteak holds a special place in the hearts of Philadelphians as a symbol of community and tradition. It's not just a sandwich; it's a cultural institution, woven into the fabric of the city's identity.

So, as you explore the historic streets of Philadelphia, be sure to indulge in this quintessential delicacy. Whether you prefer Pat's, Geno's, or one of the many other establishments scattered throughout the city, one thing is for certain: a bite of a Philly cheesesteak is a bite of history itself.