Cavan's Banana Bread Available Soon

The banana bread will be available to buy from April 21st – come into store and purchase or via click and collect. 

If you want to make it yourself here is the recipe:-

Classic Banana Loaf Cake

Makes 1 large loaf

170g Butter

240g Caster sugar

3 Eggs (medium)

4 Bananas, very ripe, mashed

370g Self raising flour

1 Tsp Baking powder

50ml Milk

Method

1. Pre-heated oven at 160C fan/180C conventional/Gas 4

2. Cream together the butter and caster sugar until fluffy and pale in colour.

3. Beat in the eggs, one at a time.

4. Add the mashed bananas, self raising flour, baking powder and milk and mix until combined.

5. Spoon cake batter into a greased and lined 1Kg loaf tin.

6. Bake for 1 hour 15 minutes. Insert a skewer into the centre of the loaf - if it comes out clean, the cake is cooked. If not, return to the oven for a few more minutes.

7. Remove from the oven and leave for 10 minutes, before turning out onto a cooling rack.

Then eat it. But be warned! Don't expect it to last too long, as everyone will demand more slices!

https://thecavanbakery.co.uk