Easy French Toast Recipe: A Simple Breakfast Delight

Who doesn’t love waking up to the smell of warm, cinnamon-infused French toast? It’s a classic breakfast dish that never fails to delight the senses. But you might think making French toast requires culinary prowess and time-consuming efforts. Fear not! With this easy French toast recipe, you’ll be whipping up delicious breakfasts in no time, even on busy mornings.

Ingredients:

4 slices of bread (use slightly stale bread for best results)

2 large eggs

117ml of milk

1 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

Butter or cooking spray for the pan

Maple syrup, icing or caster sugar, or your favorite toppings

Instructions:

1. Prepare Your Ingredients:

Gather all your ingredients and place them on the counter for easy access.

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This will be your French toast batter.

2. Preheat Your Pan:

Place a non-stick skillet or griddle over medium heat and let it warm up while you prepare the bread.

3. Dip the Bread:

Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow any excess batter to drip off.

4. Cook the French Toast:

Add a small amount of butter or cooking spray to the preheated pan to prevent sticking.

Place the dipped bread slices onto the pan and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.

5. Serve and Enjoy:

Once the French toast is cooked to perfection, transfer it to a plate.

Serve hot with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Tips and Variations:

Use slightly stale bread: Fresh bread tends to soak up too much of the egg mixture, resulting in soggy French toast. Using day-old bread allows it to absorb the batter without becoming mushy.

Get creative with toppings: Experiment with different toppings like sliced bananas, berries, Nutella, or even savory options like bacon and cheese.

Make it ahead: If you want to save time in the morning, you can prepare the French toast batter the night before and let the bread slices soak in it overnight in the refrigerator.

With this easy French toast recipe, you can indulge in a decadent breakfast treat without spending hours in the kitchen. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress. So go ahead, whip up a batch of French toast, and start your day off right! Bon appétit!