Mastering the Microwave: A Guide to Safely Cooking Eggs

Someone my wife and I know hurt themselves when the cooked eggs in a microwave. As a result we are publishing these safety tips and recipes.

Microwaves have revolutionised our kitchens, providing convenience and efficiency in cooking. While they’re often associated with reheating leftovers or popping popcorn, microwaves can also be a fantastic tool for cooking eggs. 

From fluffy scrambled eggs to perfectly poached, the microwave offers a quick and easy way to prepare this breakfast staple. 

However, like any cooking method, there are tricks and techniques to ensure your eggs come out safely and deliciously. In this guide, we'll explore the dos and don'ts of cooking eggs in the microwave.

1. Choose the Right Dish

Selecting the appropriate dish is crucial when cooking eggs in the microwave. Opt for microwave-safe containers such as glass or ceramic dishes. Avoid metal or foil containers, as they can cause sparks and damage your microwave.

2. Crack with Care

Crack your eggs into the chosen microwave-safe dish. If you’re making scrambled eggs, you can beat them lightly with a fork or whisk. For poached eggs, simply crack them directly into the dish.

3. Add Liquid and Seasoning

For scrambled eggs, add a splash of milk or water to the beaten eggs for added moisture and fluffiness. Season with salt, pepper, and any other desired herbs or spices. If you’re making poached eggs, you can add a tablespoon of water to the dish before cracking the eggs to help create steam.

4. Cover and Cook

Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. If using plastic wrap, make sure to leave a small vent for steam to escape. Cooking times will vary depending on your microwave's wattage and the number of eggs you're cooking. Start with short intervals, typically around 30 seconds to 1 minute, and adjust as needed. Be cautious not to overcook, as eggs can quickly become rubbery.

5. Check and Stir

After each interval, carefully remove the dish from the microwave and check the eggs. For scrambled eggs, use a fork to gently stir and break up any large chunks. For poached eggs, check for desired finish by gently pressing the whites to ensure they’re set but still slightly jiggly in the centre.

6. Final Touches

Once your eggs are cooked to perfection, remove them from the microwave and let them rest for a minute or two. This allows them to finish cooking and firm up slightly. Serve immediately and enjoy your delicious microwave-cooked eggs!

Safety Tips:

Always use microwave-safe dishes to avoid damage to your microwave or potential hazards.

Be cautious when handling hot dishes and use oven mitts or kitchen towels to protect your hands.

Avoid overcooking eggs in the microwave, as they can become tough and rubbery.

Experiment with cooking times and power levels to find the perfect balance for your desired egg texture.

Cooking eggs in the microwave can be a convenient and efficient way to whip up a quick breakfast or snack. By following these simple tips and techniques, you can safely and easily master the art of microwave egg cookery. So go ahead, get cracking, and enjoy delicious eggs in minutes!