Thursday 1 February 2024

Welcome to Hokan New Sea Green plastic free stoneware bowls

Hokan is the veritable home of sustainable, stackable, stylish, stoneware bowls.

Hokan (保管) is the Japanese word for safekeeping.

The Hokan innovative, sustainable, stylish, stoneware bowls and lids are oven, microwave, freezer and dishwasher safe.

For a sustainable, BPA-free household, Hokan offers cooks at home a unique alternative to storage solutions with potentially harmful pollutants. 

Stoneware is dense pottery fired at high temperatures making it non- porous and, consequently, odour and stain free. Which can’t be said of plastic alternatives.

So you can say goodbye to plastics.

The bowls heat evenly and retain heat efficiently. Cooking and baking with the lid on keeps moisture in and the temperature stable. Taking the lid off allows the top surface area to crust or brown. The range is perfect for all one-pot wonders including stews, curries, pasta, gratins, soups, risotto and individual pies, the list goes on.

Hokan isn’t just a pretty face. Robust enough for every day food prep, the bowls and lids are brilliantly stackable, eliminating any fear of toppling or spilling, saving space in the fridge when storing leftover or pre-prepped food for your next meal.

Beautiful enough to be taken straight from the oven to the table, fridge or microwave to the table, a dark cupboard is no place for these culinary works of art. Kitchen shelves and counter tops will be pleased to display them.

Whether buying for yourself, friends or family, you can be assured Hokan bowls will offer a durable, and rather lovely, lifetime of cooking and use.

The volume of each bowl is determined by its height, which keeps all of the lids the same size for each bowl, so no need to search through the kitchen for the correct lid – they all work. You can also use the lids as a side dish!

Hokan Bowls in New Sea Green have a RRP £80 for a set of three or individually:

    • Small: 400ml, RRP £24

    • Medium: 600ml, RRP £27

    • Large: 1000ml, RRP £30

Available from hokanbowls.com

Hokan are proud to partner with The Felix Project who help to feed local communities in London by rescuing surplus food from suppliers and redistributing it to over 1,000 frontline charities and schools. For every small bowl sold, Hokan donates 1.5 meals; for every medium bowl, 3 meals; for every large bowl, 4.5 meals; and for every set of three, 9 meals.

hokanbowls.com @hokanbowls | #hokanbowls

FACTFILE: Hokan was established by film producer Alistair Donald. As a father of two sons, it quickly became apparent to him that he needed to be more efficient in the kitchen to avoid unnecessary food waste. 

He swapped the leaning towers of cling-filmed bowls and plastic boxes for a practical, plastic-free solution that could be used to cook, bake and serve and then store and save food. 

The unique, contemporary design of Hokan bowls come in three sizes with a one-size fits-all interlocking lid design for ease of storage.

Badiani has new delicious products for Valentine's Day

Indulge in the sweet magic of Badiani this Valentine's Day at any of their boutique shops in London, Brighton, Windsor and Lakeside. 

Known as a prestigious luxury gelato producer since 1932, Badiani, founded in Florence, presents an exclusive Valentine's collection from the first week of February. 

Crafted by award-winning gelato maestro Paolo Pomposi, the limited-edition delights include heart-shaped Pinguinos featuring Badiani's signature Buontalenti gelato encased in dark or white chocolate. 

These adorable treats, priced at £5 for one or £8 for two, make for a perfect gift, especially your own sweet Valentine, who'll certainly feel all the sweeter after indulging in their Badiani goodness!

 Badiani, the renowned luxury gelato producer, is set to captivate hearts In London, Brighton, Windsor and Lakeside this Valentine's Day with an exquisite selection of delectable treats designed to infuse your celebrations with un-cone-ditional love.

Discover the enchantment at any of Badiani's fourteen charmingly instagrammable boutique shops in the capital, as well as Lakeside, Windsor, and Brighton. This exclusive Valentine's collection, available from the first week of February, promises a tantalising array of limited-edition delights to make your heart skip a beat.

Founded in 1932 in Florence, Badiani has earned its reputation as one of the world's most celebrated gelato producers. Crafted by the award-winning gelato maestro Paolo Pomposi, each recipe is born in his secret lab, where flavours are meticulously mixed and measured to achieve the ultimate alchemy for amore.

Heart-Shaped Pinguinos (£5 for one or £8 for two)

Embrace the frozen heart you've been longing for this Valentine's Day with Badiani’s dark and white chocolate heart-shaped Pinguinos. A must-have adorable and cheeky gesture, perfect for gifting from a new beau, a secret admirer or treating a cherished mate.

Encased in either a white chocolate or dark chocolate shell, Badiani's signature Buontalenti flavour gelato transforms into a stunning gelato heart-shaped lollipop. Handcrafted with love by our gelato masters in Badiani's London lab, each Pinguino is a unique creation, available from the first week of February.

Buontalenti, Badiani's renowned gelato flavour, is the star of each Pinguino. Originating in the 1960s, this world-famous flavour pays homage to Bernardo Buontalenti, the Florentine inventor of gelato, and is crafted with only four high-quality local ingredients: milk, cream, sugar, and eggs.

As Valentine's Day approaches, all that remains to be said is Buon San Valentino, Amore Mio, courtesy of Badiani.

The collection will be available starting on February 3rd.

92 years of gelato perfection!

Find their shops here: https://www.badiani1932.com/badiani-gelato-shops

From 3rd of February they will be available for delivery here https://www.badiani1932.com/gelato-delivery

Indulge your loved one and yourself in a Valentine's Afternoon Tea at Port Lympne Hotel & Reserve

Port Lympne Hotel & Reserve are offering a Valentines Afternoon Tea, running from 10th to 17th February to take the pressure out of having to go out on the one night, and also offers more of an experience/day out.

Book here: https://www.aspinallfoundation.org/port-lympne/restaurants/valentines-day-afternoon-tea

What better way to indulge your loved one over the Valentines period, than with a lusciously refined afternoon tea in the grand environment of Port Lympne’s mansion, bathed in a glow from a crackling log fire?

Settle down to enjoy this quintessential British classic in the historic surroundings of one of England’s finest Grade II listed country houses, once a favourite retreat for royalty, aristocracy, prominent politicians, authors and playwrights.

The hotel’s masterful pastry chef has designed an utterly delectable menu, featuring savoury delights including egg mayonnaise and spring onion and smoked salmon, lemon and caper butter sandwiches, salt beef, dijon mustard mayonnaise brioche roll, accompanied with sweet romance themed sensations such as sugared doughnut with passionfruit curd and white chocolate love letter, raspberry and vanilla battenburg and Adam and Eve cinnamon and apple mousse. 

Accompanied by a wide selection of specially selected loose-leaf teas and coffees, or of course, a glass of fizz.

The Port Lympne Valentines Afternoon Tea launches on 10th February and runs until 17th and can be booked online at the above link.

And after your delightful Afternoon Tea why not make a day of it and explore the wild animal park and reconnect with nature and your loved ones in the heart of the Kent countryside surrounded by over 900 rare and endangered animals?

Included in your day tickets are free seats on the iconic Port Lympne Truck Safari that takes you round African and Asia to get up close and personal to giraffes, camels, rhinos, zebras and many more besides.

 

Get Sette for Valentine's Day

Sette is for Lovers, this Valentine’s Day, at Sette, Knightsbridge

This Valentine’s, Sette by Scarpetta will be offering diners a delicious set menu to celebrate the occasion. The bespoke Valentine’s menu will include a five-course set menu with a glass of Ruinart Brut on arrival. The menu highlights the restaurant’s Italian and New York influence with dishes such as the Scallop Crudo served with Caviar and finger lime, and the Ravioli Cacio e Pepe with black truffle. Pair the meal with a bottle of wine or one of the Valentine’s cocktails which have been specially created.

The Valentine’s menu will be available on the 14th February and costs £135 per person.

https://www.settelondon.co.uk


The Meat & Wine Co. 

Fall in love with the ‘Raspberry Beret’ at The Meat & Wine Co. this Valentine’s

The Meat & Wine Co. Mayfair will showcase its love to foodies this Valentine’s Daywith an offering that is all about irresistible meats and delicious sides alongside a complimentary Raspberry Beret cocktail… it’s on the house. Throughout the week, The Meat & Wine Co. have a special offering that promises guests to leave head over heels for steak. Enjoy the A La Carte menu with a complimentary Elephant Gin cocktail.

https://themeatandwineco.co.uk


COYA Mayfair:

Celebrate love with Peruvian elegance at COYA Mayfair

This Valentine’s Day COYA Mayfair is embracing love with a touch of Peruvian elegance through a Valentine’s Day set menu and bespoke cocktail. 

For a memorable evening of exquisite food, romance & delicious cocktails, COYA Mayfair’s Valentine’s Day menu at £120 pp includes a selection of specially crafted dishes & half bottle of Veuve Clicquot Rose.

The Valentine's Day set menu will be available on Wednesday 14th February for dinner only. For guests who want to add that bit of something extra, COYA Mayfair’s talented mixologists have created the “Love Reviver no.3’ cocktail, crafted with; Lilet Blanc, Framboise, Cherry syrup, Srawberry puree, egg white, strawberry juice and lemon juice. 


Nobu Hotel London Portman Square 

Celebrate with someone special at Nobu Restaurant at Nobu Hotel London Portman Square this Valentine’s Day. Chef Michael has created a bespoke menu for the evening to be enjoyed by two (£250 per couple). With eight delicious courses to share, the evening is set to be filled with romance and gastronomy. 

Enjoy a selection of Nobu favourites including Yellowtail jalapeño with caviar to start before moving onto classic Black cod miso and Beef tenderloin with anticucho. Want to make the night extra special? Why not indulge with a bottle of Laurent Perrier to accompany your meal?

 https://london-portman.nobuhotels.com/valentines-day-at-nobu

Celebrate Love Languages this Valentine’s Day at Bill’s in partnership with Passoã Passion Fruit Liqueur

Passoã, the original passion fruit liqueur, has partnered with Bill’s restaurants to put the va-va-voom in your Valentine’s Day dining. 

Whether you’re celebrating the big day by diving in head first on a first date, out getting loved-up with your long-term sweetheart or gathering the girls together for Galentine’s, this Bill’s and Passoã collaboration offers a divine date experience to get you in the groove.

Lovers of love are invited to enjoy a taste of temptation with Bill’s Valentine’s menu and Passoã cocktail pairing. 

Each dish has been carefully designed to speak your ‘love’ language, so whether you're wide-eyed for words of affirmation, passionate for physical touch, aching for acts of service, wanting quality time or gearing up for gift-giving, Passoã x Bill’s have all your bases covered.

The Passoã Valentine’s activation will be available across all Bill’s locations (England and Wales from Friday 9th February to Saturday 17th February 2024. 

The seductive set menu includes a starter, main and Passoã cocktail pairing for just £29.95. Here, you can choose Spiced Aubergine Fritters to ignite the start of something new, and Peppercorn Steak Frites, Pan Fried Salmon & Saffron with lemon cream sauce, roasted chestnut and butternut bake or Truffle & Parmesan Mac & Cheese for that main character moment. 

Can you put a price on love? As guests can also add a dessert for an additional Fiver, the sweet treats will win hearts over with the likes of the Valentine’s Sharing Dessert (must be ordered by two people ordering from the Valentine’s menu) with white chocolate and passion fruit mousse, triple chocolate brownie truffles, cinnamon doughnuts, strawberries, and topped with chocolate sauce; sharing is caring after all!

For the more selfish of lovers, treat yourself with a Banoffee Pie Sundae or Valentine’s Brownie for one (there’s no judgement here).

Valentine’s Day isn't complete without a toast to love and to your loved one! 

Cocktails include the Passion Fruit Martini (£9.95): Passoã passion fruit liqueur, vodka, passion fruit puree and pineapple juice, and the Passoã Margarita (£8.95): Passoã passion fruit liqueur and tequila shaken over ice and a tangy blend of citrus juice. 

Both cocktails are included in the set menu price of £29.95, and also available as 2 for £12 for those wanting to continue enjoying the unmistakable taste of Passoã’s intensely stimulating flavour. 

Made with real passion fruit and with no artificial flavours whatsoever, Passoã adds passion to any cocktail: adding an exotic passionfruit twist to most cocktails. (Might be worth booking a room for the night nearby or booking a taxi to take you home?)

Booking in advance is advised to celebrate Valentine’s Day with your loved ones at Bill’s restaurants nationwide. To book, visit www.bills-website.co.uk/events/valentines-day

Love is definitely in the air! And it's all down to Gü Desserts

Gü has launched some very special and utterly lovely limited edition puds as part of their latest Love Is campaign.

Gü Desserts has announced the launch of its  "Love is..." campaign. In response to a notable decline in Valentine’s Day celebrations during recent years, Gü hopes to inspire UK couples to find small ways to show and say "I love you" in the run-up to the 14th of February. 

Gü is determined to add a sprinkle of sweetness and spoonfuls of humour with a campaign encouraging us all to find the little things that keep love Güing.

Gü will help shoppers make small, sweet gestures by featuring loving messages on its promotional packs. The range includes indulgent desserts such as "One in a Zillion", Zillionaire cheesecake, "You Melt My Heart", Chocolate Melting Middle, and "You're the Zest" Spanish Lemon cheesecake.

Gü will also offer shoppers the chance to win prizes and romantic treats, including an ultimate 'big night in' gift hamper, perfect for planning a dreamy date or a snug night in.

Gü Valentine's packs will be available with special promotional pricing nationwide from mid-January, ensuring a small Valentine's gesture is affordable for more consumers.

And on their website https://gudesserts.com you'll find more information plus chances to win 1,000s of prizes!

Valentine’s Day Delights from Lola’s Cupcakes

Valentine’s Day comes with an extra sprinkling of love this February. 

Why? Because the very talented bakers at Lola's Cupcakes are playing Cupid, having lovingly crafted a range of romantic treats that's sure to leave you or your loved one smitten.

Delight your loved ones with a hand-crafted decadent layer cake centrepiece; tempt your crush with cute cupcakes; or simply sit back and enjoy delicious bite-sized brownies alongside your morning cup of coffee in bed. 

Spread the love even further with Lola’s range of nationwide cakes, cupcakes and brownie boxes (with gluten free and vegan options available) which ensure you can send a special greeting no matter where their love nest lies. 

Valentine’s Day Cake

However, platonic friendships are just as precious as romantic relationships. So why not share the love with your gal pals, slice by slice, with Lola’s gorgeous Valentine’s Day Cake?

Choose from a delightfully decadent chocolate sponge filled with chocolate buttercream, or a velvety vanilla sponge filled with vanilla buttercream and raspberry compote. The cake is finished with perfectly pink buttercream icing, raspberry & rose macarons, rose petals and Valentinessprinkles!

Pricing:

Small - £25 (serves 8)

Medium - £42.50 (serves 14)

Large  -  £70 (serves 24)

Nationwide Valentine’s Cake 

Absence makes the heart grow fonder, and with Lola’s nationwide Valentine’s Cake you can spoil your special someone wherever they are in the UK. Temptingly tasty vanilla sponge is paired with pink buttercream icing, topped off with romantic sprinkles, edible pearls, sugar paste hearts & petals. 

Pricing:

Small - £22.50 (serves 8)

Medium - £37.50 (serves 14)

Valentine’s Day Cupcakes 

These heart-meltingly exceptionally cute cupcakes are utterlky perfect for sharing with your nearest and dearest. 

Virtuous vanilla cupcakes are topped with pink & red vanilla buttercream while chocolate cupcakes are adorned with chocolate buttercream & decadent chocolate fudge ganache.

Both flavours are hand-decorated with Valentines sprinkles, rose petals, sugar paste hearts, raspberry macarons, chocolate truffles and gold dust. Why not send your secret crush a love letter with Lola’s nationwide six box, available for delivery across the UK?

Pricing:

Box of six regular sized cupcakes: £21.30

Box of 12 mini cupcakes: £25.20

Nationwide box of six regular sized cupcakes: £21.30

Love Brownie Box

Whether you’re looking to spoil your partner, crush, or bestie, shower them with affection with Lola’s Love Brownie Box. Six indulgent Belgian chocolate brownies are perfectly paired with delicious ganache and topped with sugar hearts, lips and pearls and finished with a chocolate drizzle. These heart-warming brownies can also be delivered nationwide!

Pricing:

£17.70 


www.lolascupcakes.co.uk

I: @lolas_cupcakes | F: @LolasCupcakesUK | X: @lolascupcakes


Make the 'love magic' last beyond Valentine's Day with KitchenAid's Cast Iron Collection

The all new KitchenAid Cast Iron Collection is the perfect combination of durability, style and performance. 

Made of high-quality enamelled cast iron, justifiably famous for its ability to maintain and hold heat extremely well, the range is versatile and easy to use; absolutely perfect for searing, browning, frying, slow cooking and long simmering. It's suitable for all cooking hobs, including induction, and is oven safe at up to 260°C.

Designed with elegant details such as a stainless-steel ‘KitchenAid since 1919’ lid knob, it also features ergonomic handles for a secure grip and easy transportation from the kitchen to the table. KitchenAid Cast Iron is naturally PFAS-free, metal utensil safe for intensive daily use and when it's time to clean up, the collection is easy to clean thanks to the enamel interior and exterior.


The NEW Cast Iron Collection is available in three sizes:

 • Covered Round Casserole 22cm - 3.3L RRP £160

 • Covered Round Casserole 26cm - 5.2L RRP £200

 • Covered Oval Casserole 30cm - 5.6L RRP £220

Whether you’re preparing a delicious meal for two for Valentine's Day, or a dinner for friends and family, KitchenAid Cast Iron is a must-have, destined to be passed down through the generations.

Designed to perform and last a lifetime, the collection is available in the KitchenAid iconic Empire Red, Onyx Black and Almond Cream to complement every kitchen décor. The Covered Round Casserole 22cm (3.3L) and 26cm (5.2L) are also available exclusively in Pistachio and Dried Rose.

The NEW KitchenAid Cast Iron Collection is available from hartsofstur.com

FACTFILE: Since the introduction of the legendary stand mixer in 1919, the KitchenAid brand has built on the legacy of this icon to create a complete line of products designed for cooks, creators, bakers and brewers - who don't cook to live, but live to cook. 

Today, KitchenAid offers every kitchen essential from countertop appliances to whisks, cookware and bakeware. KitchenAid is launching a collection of premium pots and pans, designed to perform and to last so you can cook, eat and entertain in style.

Love at first bite? For Valentine's Day Heavenly Desserts launches bottomless Tapas

Fall deeper in love this February at the UK’s favourite dessert restaurant with a unique bottomless brunch for under £25, available every Thursday to Sunday from 1 February until 9 March at Heavenly Desserts.

Rather than unlimited alcohol, this delicious bottomless deal for two includes 90 minutes of bottomless dessert tapas (that’s all you can eat treats!), as well as a non-alcoholic mojito per person for £21.95. For those who prefer to celebrate with something bubbly, the deal can be upgraded to include a bottle of Nozeco for just £4 extra.

The perfect way to celebrate as dessert lovers on Valentine’s Day, guests will be able to select any sweet sensation from the brand’s popular artisanal tapas range when dining with a valentine, galentine or palentine this season.

Inspired by worldwide flavours, its tapas menu has vegan and gluten-free friendly options, and includes Turkish baklava, Italian cannoli with sweet ricotta, croffle bites (a croissant-come-waffle creation blending cuisines from both America and France), and a selection of uniquely designed Japanese mochi balls, made with love by Little Moons.

Yousif Aslam, who is the managing director at Heavenly Desserts told us: “It’s our mission to help people create memorable moments over mealtimes, allowing people to indulge in something special while enjoying an inclusive, relaxed atmosphere. Valentine’s Day is no exception, and our tasting tapas range is the perfect way to show your appreciation of those you love this season.

“We’ve always prided ourselves on our alcohol-free approach, but no-alcohol lifestyles are massively on the rise these days. As a result we wanted to create an offer that encompasses everyone’s favourite type of deal, plus catering for those who want to try alcohol free or who are already alcohol free.

“Having perfected our ingredients and the Heavenly experience over the years, harnessing global flavours and creating unique offerings that no other restaurant currently provides remains a key ambition, we don't intend on ever stop innovating and inspiring, and our bottomless tapas offering is a key example of this ethos.”

Guests can expect to be treated to a symphony of flavours, from pistachio, strawberry and rose macarons, to signature stars such as its Cookie Dough-Chi plate that comes with a moreish dark chocolate and caramelised hazelnut topping. 

For the chocoholics, Heavenly Desserts offers Warm Chocolate Brownie Bites, Mini Sea Salt Caramel Chocolate Tarts and White Chocolate and Raspberry Tarts that will also keep the taste buds tantalised and fully sated.

The offer will be available nationally at all of Heavenly Desserts’ almost 60 restaurants every Thursday to Sunday including Valentine’s Day from 1 February to 9 March, at major city hotspots including our capital city London, Manchester, Birmingham, Derby, Brighton, Bath, Lancaster, Edinburgh and Glasgow. 

For the full list of locations, visit: https://www.heavenlydesserts.co.uk/OurLocations

To learn more about Heavenly Desserts and its Valentine’s Day menu, visit: https://heavenlydesserts.co.uk    

Prices may vary depending on location and T&C apply.

• A minimum of 2 people • 90 minutes will start as soon as the first order is placed • Offer price includes 1 mojito per person • No takeaway, i.e. food cannot be taken off the premises • Dine in only • 1 dip per person • Maximum of 3 plates ordered per person at a time • 3 plates to be cleared as next order is taken • 1 bottle of Nozeco available for +£4 surcharge per bottle when ordered instead of mojitos • Offer available Thursday to Sunday all day until 9th March • Offer will also be available on Wednesday 14th February. 

L'italiano è la lingua dell'amore, or (Italian is the language of love, with Tenuta Marmorelle

Just look at this fantastic and incredibly romantic Italian Dinner for Two gift set!

It's a real winner on many different levels. Not only will it make a wonderful romantic Valentine's Day gift, but it’s also a much more affordable way of enjoying an authentic, romantic Italian meal this Valentine's Day. And throughout the rest of the year, too, for that matter!

And to quote a good friend of ours "I don’t know about you, but if someone cooks for me, it’s simply the BEST!"

Priced at a remarkable reasonably £29.95, (I had to check the price to be honest!) the ‘Food is the Language of Love’ gift set, curated by the wonderful Italian artisans at Tenuta Marmorelle, contains:

500ml Tomato and Basil Pasta Sauce
500g Heart shape 5 coloured pasta
750ml Rose wine from Puglia Southern Italy
250g Gourmet Taralli Cheese and Pepper 
214ml Bella di Cerignola Green Olives
150g Italian Cream Sicilian Cannoli  
 
To make your purchases please visit https://www.tenutamarmorelle.com


Let you and your lover be found at The Lost & Found in Sheffield


Available on 14th February only, step into the whimsical world of The Lost & Found for a three-course set menu for only £33 per person. 

With a focus on good, seasonal ingredients, dishes include the delectable Oak Smoked Salmon with a caper & shallot dressing and toasted crostini or Crispy Coated BBQ Cauliflower Wings, while mains include Pan Fried Chicken with chorizo, crispy prosciutto and mushroom sauce, or Chargrilled 8oz Sirloin Steak with triple-cooked chips and king oyster mushroom. 

You can complete your meal with a sweet note with either a Banana & Miso Caramel Bomb, that's banana ice cream encased in a dark chocolate dome with caramelised seeds & honeycomb and served with hot miso caramel sauce,  or why not delight in the Burnt Basque Cheesecake, complete with a sour cherry compote and vanilla ice cream?

Alternatively, diners can also choose from the à la carte menu, featuring signature dishes from land, sea and garden.

At the bar, lose yourself in some inventive tipples created by the mixology experts at The Lost & Found. Share the love with cocktails for two, including The Tangled Teapot, a gin-ful tipple with hints of elderflower and peach, disguised as a good ol’ fashioned cuppa, or opt for the Wishful Wisteria, a nostalgic gold-sparkled creation which perfectly blends Bombay Bramble Gin and St-Germain elderflower.

Located on Ecclesall Road, get lost in love this Valentine’s Day at The Lost & Found Sheffield. To book, visit https://the-lostandfound.co.uk/restaurant/sheffield.

Hithe + Seek Announces Collaboration with Hannah Crosbie

The partnership will begin with an intimate supper club on Wednesday 7 February & pairing menu available throughout the month of love  

Located within The Westin London City Hotel, Hithe + Seek, is pleased to announce an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie. 

To celebrate Valentine’s Day, Head Chef, Fabio De Paolis, has collaborated with wine connoisseur Hannah Crosbie, to create a unique and very special six-course wine-pairing menu that combines elegance and taste, and aphrodisiac-imbued dishes. 

Food being the modern-day love language, Hannah and Fabio have worked collaboratively to curate a menu that is the epitome of romance, with playful takes on the dish's names such as “The Booty Call” and “The My-Type-on-Paper.”

Ingredients like scallops and Chilli mango mousse with a dark chocolate sphere are sure to get hearts racing. Guests can expect meticulous attention to detail with contemporary dishes which have been created to complement the experience and surroundings flawlessly. 

Hithe + Seek provides the perfect intimate and immersive setting, with picturesque views overlooking the River Thames. With Fabio de Paolis’ knowledge of ingredients, combined with Hannah Crosbie’s open-minded and exceptional taste in wine, the pair will host a ticketed supper club on Wednesday 7 February to celebrate the launch of the exclusive six-course menu.  

The six-course tasting menu is priced at £99 per person, which includes a cocktail, six plates with five matching wines and one dessert wine. The menu will run alongside Hithe + Seek’s usual menu from the 8 February – 2 March.  

Hannah Crosbie comments “It’s been such a joy to work with Hithe + Seek on this wine pairing menu. They’ve given me the green light to go ahead with some really exciting, alternative pairings, which I can’t wait to pour for guests at the launch”.  Menu highlights include: 

‘The Catfish’ - Torched king oyster scallops, oyster leaf, parsnip purée  with Taittinger, ‘Nocturne Sec’ 

‘The Anniversary’ - Sea bass carpaccio, compressed tomato, basil crumble, Champagne granita with Balfour, ‘Skye’s Chardonnay’ 

‘The My-Type-On-Paper’ - Langoustine & smoked cheese risotto, citrus bisque foam with Vavasour, Pinot Gris 

‘The Situationship’ - Pork tenderloin, cardamom sweet potato mash, blueberry jus, chicharron with M. Chapoutier, Gigondas 

‘The Booty Call’ - Lamb shish, mint tzatziki, padron pepper  with COS, Frappato 

‘The Ex’ - Chilli mango mousse, dark chocolate sphere, edible rose petals with Ruffino, ‘Serelle Vin Santo del Chianti’ 

Cocktails specially created by Hannah Crosbie will complement the menu, the “Dalston Clover Club”, which pays tribute to Crosbie’s first love, her Dalston Wine Club, as she continues her mission to make the bottle brigade more inclusive. The “Virgin Club” will also be available for those looking for a more frigid non-alcoholic option alongside Hithe + Seek’s extensive list. 

Hithe + Seek x Hannah Crosbie supper club tickets and February bookings for the tasting menu can be found here:- https://www.opentable.co.uk/r/hithe-and-seek-london

Pricing 

Set Menu - Cocktail, 6 plates with 5 x 125ml matching wines and 1 x 100ml dessert wine; 

£99.00 per person 

One plate with its matching wine - £16.50 per person  

Cocktail -  £15 each 

Celebrate Valentine's Day with a multi-sensory afternoon tea at the Great Scotland Yard Hotel

To celebrate Valentine’s Day, the 5* Great Scotland Yard Hotel, London, is launching a special, sumptuous absolutely multi-sensory Valentine’s Afternoon Tea, available from 12th to 18th February, in collaboration with the iconic perfumery, Floris London.

Taking place in their sumptuous Parlour, which is a relaxed lounge within the prestigious hotel, the Valentine’s Afternoon Tea is elevated to new heights with a unique twist that combines the aromas and flavours of Floris London’s iconic fragrance, Santal, with exquisite pastries and teas. 

Experience top notes of Bergamot and Cardamom, heart notes of Lavender and Nutmeg and base notes of Amber and Vanilla.

Guests will be able to indulge themselves in ‘Wild mushroom and rocket quiche’, ‘Smoked salmon, caviar, horseradish cream on malted bread’, ‘Chestnut, Blackcurrant & hazelnut Love sponge’ and ‘Bergamot & Jasmin Mousse Heart.’

Freshly baked, warm scones will also be served, alongside delicious Cornish clotted cream and Rhubarb and rose jam. 

Created by the hotel’s Head pastry Chef Veronica Garrido Martinez, this afternoon tea will allow guests the perfect opportunity to explore this exclusive scent whilst enjoying the flavoursome, romantic afternoon tea.

Pricing begins at £59 for a standard booking and £70 for a Champagne booking. Guests can also book an Infinite Champagne booking for £89 for an hour and a half.

Valentine’s bookings can be made online, here or by calling 0207 9254 700. 

For more information about the Great Scotland Yard Hotel, visit www.greatscotlandyard.com.

Love is in the air with TOZI Restaurant & Bar

Love is in the air and as Londoners and visitors to our capital city get ready to cozy up on the most romantic night of the year, TOZI Restaurant & Bar in Victoria has revealed its special set menu for the big day.  

They say that the way to one’s heart is through their stomach, so let the restaurant’s cicchetti (small plates menu) do all the hard work this Valentine’s Day; featuring four courses or delightful Italian cuisine, the set menu means that you lovebirds can enjoy everything from Seared Beef Carpaccio with Grilled Artichokes & Parmesan Shavings and Paccheri with Fresh Devon Crab, Tomato & Basil to Calamari Fritti, Buffalo Ricotta Ravioli with Black Truffle and more.  

Their Valentine's Day set menu is £60.

With a delightful ambiance that will make lovebirds’ hearts truly flutter, the set menu comes with TOZI’s exclusive Valentine’s Cocktail – making sure that every moment is filled with culinary delights.  

For more information and to book a table, visit www.tozirestaurant.co.uk or call 020 7769 9771.  

You'll find TOZI Restaurant & Bar at 8 Gilliam Street, Pimlico, London SW1V 1HJ.

Treat your Valentine (and yourself!) at Mint Leaf London

Unlock your beloved’s heart this Valentine's Day at Mint Leaf London; which is a fine-dining Indian restaurant, bar and lounge located in the centre of the square mile.

Join them for a swoon-worthy evening that's absolutely guaranteed to delight the senses! 

Couples will be presented with the opportunity to attach their love lock to a gate, which will be kept safe until Valentine’s Day next year, when it can be unlocked to reveal a special offer.

Toast the occasion with two unique concoctions adorned with a love lock and key. Treat your special someone to an opulent five course modern Indian set-menu featuring Gol Gappa followed by a Vegetarian or Meat Platter. Chicken Chettinad, Hariyali Seabass or Anjeeri Malai Kofta and an indulgent Mixed Berry Cheesecake and perhaps a glass of something bubbly!

This menu priced at £65 per person will be available on the 10th, 14th, 16th & 17th February. For a Valentine’s Day experience that won’t be forgotten, book now at this link https://widget.thefork.com/en-GB/48a91979-1ce5-478a-88df-c89231b5f639

To learn more about Mint Leaf London visit them here https://www.mintleaflondon.com/city.

And do enjoy some of their amazing cocktails, too. They also White Rhino IPA beer from India's first craft brewery.

Château de Pommard Honors its Romantic History with an Exclusive Wine Trio for Valentine's Day

Château de Pommard, which enjoys the cachet and undoubted status of being one of Burgundy's oldest wine estates, is delighted to announce the launch of their 'Love is in the Clos Trio', an exclusive 3-bottle collection for Valentine's Day that pays tribute to the love story of its historic owners.

Clos Marey-Monge, Château de Pommard's 20-hectare privately-owned biodynamic vineyard, traces its roots back to the 18th century. 

Two of Burgundy's most potent families united at the time of the French Revolution when Nicolas-Joseph Marey (grandson of the second owner of Château de Pommard) married Émilie Monge. Together, they nurtured and expanded their cherished Clos Marey-Monge, a UNESCO-protected vineyard that symbolises their passion for each other and their wines. 

In celebration of their charming love story, Château de Pommard curated a collection featuring the namesake cuvées of Château de Pommard's first husband-and-wife team: 

Clos Marey-Monge Émilie 2021: Biodynamic-certified, this fresh and elegant Pinot Noir comes from the youngest plot of the Clos Marey-Monge and can be enjoyed right now without the need for cellaring.

Clos Marey-Monge Nicolas-Joseph 2017: This full-bodied and fleshy Pommard Pinot Noir is drinkable from now on, but can also wait a few years to reach its apogee.

Clos Marey-Monge Monopole 2015: A blend of Clos Marey-Monge's seven terroirs, this cuvée is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony.

Exclusively available on Château de Pommard's e-shop, our Love is in the Clos Trio is now at a special price until February 10, offering wine enthusiasts a unique opportunity to partake in the rich history of this iconic winery.

www.chateaudepommard.com

Wednesday 31 January 2024

Unleashing the marketing potential of colour for plant-based food products

A groundbreaking new report released by ProVeg International, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption,” reveals key insights into the impact of colour on flavour perception, willingness to try plant-based products, pricing decisions, and associations with health and sustainability.

While previous studies have explored the influence of colours on consumer behaviour, there's been a scarcity of research specifically addressing the impact of packaging colours on perceptions of plant-based products until now. 

Understanding this relationship is vital, not only for boosting a brand's popularity but also for effectively reaching consumers who may not have previously considered incorporating plant proteins into their diet.

The survey included 1,200 participants, predominantly self-described omnivores, from both Britain and the USA.

Participants were presented with vegetarian and vegan products packaged in an array of warm and cool tones. They were then asked to associate sentiments with the colours employed in the packaging.

Key Takeaways:

Red - The Flavour Enhancer

Red is perceived as the tastiest colour for packaging

56% of UK consumers and 54% of US consumers associate the colour red with superior tasteS in plant-based meat

Blue - Price-Performance Connection:

Blue is the most universally favoured colour among consumers, signalling both affordability and quality

48% of UK consumers and 45% of US consumers associate the colour blue with budget-friendly products

37% of UK consumers and 45% of US consumers are willing to pay a premium for products packaged in blue

Green - Beacon of Health and Sustainability:

Green symbolises health, freshness, naturalness, and eco-friendliness in the world of plant-based meat

UK consumers link green to healthiness (75%), eco-friendliness (78%), and safety (75%)

In the US, respondents associate green with naturalness (68%), eco-friendliness (68%), and safety (72%)

The report establishes that colour significantly influences consumer decision-making, as 65% of participants indicated that their purchasing choices are influenced by colour. The findings further revealed a greater openness among consumers to try plant proteins, provided that the packaging aligns with the desired aesthetic.

Ajsa Spahic, researcher and author of the ProVeg report, said: “Flexitarians and omnivores actually showed a greater inclination to try plant-based products when presented in red packaging. Consumers subconsciously associate red with tastiness, so by choosing red packaging you are more likely to attract people who don’t immediately gravitate towards products dominated by the colour green.”

 She went on to say: “Green is the predominant colour in many plant-based products. Although it goes against current trends, the data indicates that it should only be used in moderation. Green should only be incorporated when your primary objective is to underscore the emphasis on sustainability and health benefits."

“Utilise shades of blue to indicate budget-friendly or premium products. With its calming effect, blue can effectively communicate both cost-effectiveness and a readiness to invest in quality."

Marketers in the food industry can employ these insights to strategically design packaging and branding that resonates with consumers’ colour preferences. By doing so, they can effectively increase their sales and encourage the consumption of plant-based meat. 

“First impressions matter. Something as simple as changing the colour of the packaging has the power to attract consumers and make people of all dietary backgrounds more inclined to try meat alternatives,” Ajsa went on to say.

Read the full report here: ”The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption” https://proveg.org/report/the-power-of-colour-nudging-consumers-toward-plant-based-meat-consumption

This is the last post in the That's Food and Drink Veganuary feature, though we intend to carry news on vegan-friendly food and drinks throughout the rest of the year.

Wine and Dine: A Guide to Pairing Wines with Different Cuisines

The art of pairing wine with food has been perfected over centuries, elevating dining experiences to new heights. 

From the robust reds that complement a hearty steak to the crisp whites that enhance the flavors of seafood, the world of wine and dine is a fascinating journey for enthusiasts and novices alike. 

In this guide, we will explore the nuances of pairing wines with different cuisines, unlocking the secrets to creating harmonious and memorable dining experiences.

Chapter 1: The Basics of Wine Pairing

Before diving into the specifics of pairing wines with various cuisines, it's essential to understand the basic principles of wine pairing. Consider factors such as intensity, acidity, sweetness, and tannins when selecting a wine. A delicate white wine may be overwhelmed by the bold flavors of a spicy dish, while a robust red could overpower a light salad. Striking a balance is key to a successful pairing.

Chapter 2: White Wines and Lighter Fare

Sauvignon Blanc and Seafood:

The crisp acidity of Sauvignon Blanc complements the freshness of seafood.

Pair with oysters, grilled fish, or a zesty shrimp cocktail.


Chardonnay and Creamy Dishes:

Creamy pasta, risotto, or chicken dishes benefit from the buttery texture and oakiness of Chardonnay.

Pinot Grigio and Light Salads:

The light and refreshing nature of Pinot Grigio is perfect for salads, especially those with vinaigrette dressings.


Chapter 3: Red Wines and Hearty Entrees

Cabernet Sauvignon and Grilled Meats:

The robust tannins in Cabernet Sauvignon complement the charred flavors of grilled steaks and lamb.

Merlot and Poultry:

A versatile choice, Merlot pairs well with roasted chicken, turkey, or even duck, thanks to its softer tannins.

Pinot Noir and Earthy Dishes:

Earthy flavors in dishes like mushroom risotto or truffle-infused pasta find harmony with the light and fruity profile of Pinot Noir.


Chapter 4: Sparkling Wines and Celebration

Champagne and Appetisers:

The effervescence of Champagne cuts through the richness of fried appetisers, cheeses, and salty snacks.

Prosecco and Light Bites:

This Italian sparkling wine complements light bites such as bruschetta, seafood canapés, and fresh fruit.


Chapter 5: Dessert Wines and Sweet Endings

Port and Chocolate:

The rich, sweet flavours of port wine are a delightful match for dark chocolate desserts.

Riesling and Fruit-Based Desserts:

The sweetness and acidity of Riesling enhance the flavors of fruit tarts, sorbets, and fruity desserts.

As we navigate the world of wine and dine, the key is to experiment and trust your palate. The beauty of wine pairing lies in the endless possibilities and personal preferences. Whether it's an intimate dinner or a grand celebration, the right wine can elevate your dining experience, turning a meal into a symphony of flavors and aromas. 

So, let your taste buds be your guide, and savor the magic of pairing wines with different cuisines. Cheers to a world of culinary delight!

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Cooking with Kids: Fun and Easy Recipes for the Whole Family

Cooking with kids is not just about preparing meals; it's a fantastic way to create lasting memories, foster creativity, and teach valuable life skills. 

Involving children in the kitchen can be a delightful experience for the whole family. 

From measuring ingredients to mixing and tasting, cooking together provides a unique opportunity for bonding and learning. In this blog post, we'll explore fun and easy recipes that are perfect for getting kids excited about cooking.

DIY Pizza Party:

Transform your kitchen into a pizzeria with a DIY pizza party. Set up a variety of toppings like cheese, pepperoni, vegetables, and even pineapple. Let each family member create their own personalized pizza masterpiece. This not only encourages creativity but also allows kids to practice fine motor skills as they spread sauce and sprinkle toppings.

Rainbow Fruit kebabs:

Making rainbow fruit kebabs is a colorful and healthy activity that kids will love. Provide an assortment of fruits in various colors, such as strawberries, oranges, pineapples, kiwis, and blueberries. Let the kids thread the fruit onto skewers, creating vibrant and tasty kebabs. This activity promotes healthy eating habits while teaching children about different fruits and their colours.

Build-Your-Own Tacos:

Taco night is a family-friendly favorite, and making it interactive can be even more exciting. Set up a taco bar with tortillas, seasoned meat or beans, shredded cheese, lettuce, salsa, and other toppings. Kids can assemble their own tacos, fostering independence and allowing them to explore different flavor combinations.

Homemade Trail Mix:

Creating a custom trail mix is a simple and fun way to involve kids in the kitchen. Provide a variety of nuts, seeds, dried fruits, and even a few sweet treats like chocolate chips or pretzels. Let the kids mix and match their favorite ingredients to create a personalised trail mix that's perfect for snacking.

Pasta Salad Extravaganza:

Pasta salad is a versatile dish that kids can help prepare. Cook some pasta, then let the kids choose from a selection of colorful vegetables, cheeses, and dressings to mix in. This activity not only enhances kitchen skills but also introduces the concept of balance and nutrition in a tasty way.

Fruity ice lollies:

Cool off with homemade fruity ice lollies. Blend together your favorite fruits and pour the mixture into ice lolly molds. This refreshing treat is not only delicious but also a great way to teach kids about the importance of eating fruits as part of a balanced diet.

Cooking with kids is a wonderful way to create joyful family moments while instilling valuable life skills. These fun and easy recipes offer a starting point for involving children in the kitchen and nurturing a love for cooking. Whether it's building tacos, creating personalised pizzas, or making colorful fruit kebabs, the memories created in the kitchen will last a lifetime. So, put on your aprons, gather your ingredients, and embark on a culinary adventure with your little chefs!

(Image courtesy of Anna Prosekova from Pixabay)

Elevate Your Home Bar: Craft Cocktails and Mixology for Amateurs

In recent years, the art of mixology has taken the world by storm, with craft cocktails becoming more than just a trend, they're a lifestyle. 

Whether you're entertaining guests or simply looking to unwind after a long day, elevating your home bar with the principles of mixology can transform your drinking experience. 

Here, we'll be exploring the exciting world of craft cocktails and offer tips and tricks for amateurs looking to master the art of mixology from the comfort of their homes.

Stocking Your Home Bar: Quality over Quantity

The foundation of any great home bar lies in its ingredients. Begin by investing in high-quality spirits such as premium vodka, gin, rum, tequila, and whiskey. Additionally, having a selection of liqueurs, bitters, and vermouth will provide you with the building blocks for a variety of cocktails. Don't forget fresh fruits, herbs, and garnishes to add that extra flair to your creations. Some people use beers in their cocktails. Be adventurous! 

Essential Tools for Mixology Mastery

To craft impeccable cocktails, you'll need the right tools. Start with the basics: a shaker, mixing glass, muddler, strainer, and jigger. A good set of bar spoons and a citrus press can also come in handy. These tools will not only make your mixing process more efficient but will also give you the confidence to experiment with different recipes.

Understanding Flavor Profiles: The Key to Perfect Cocktails

One of the fundamental principles of mixology is understanding flavor profiles. Experiment with sweet, sour, bitter, and savory elements to create a balanced and satisfying drink. For instance, combining citrusy notes with a hint of sweetness can result in a refreshing concoction, while adding bitters can elevate the complexity of your cocktail. Don't be afraid to experiment and trust your palate.

Mastering the Classics: Timeless Recipes for Every Occasion

Start your mixology journey by mastering a few classic cocktail recipes. From the iconic Martini and Old Fashioned to the refreshing Mojito and Margarita, understanding the foundations of these timeless drinks will provide a solid base for your creative endeavors. Once you've mastered the classics, you can begin to experiment with variations and create your signature twists.

Embracing Creativity: Craft Your Own Signature Cocktails

Once you've gained confidence in mixing classic cocktails, it's time to let your creativity shine. Experiment with unique flavor combinations, infusions, and homemade syrups to craft your own signature drinks. Consider the season, your mood, or the occasion when creating new recipes. The possibilities are endless, and your home bar is the perfect canvas for your mixological artistry.

And don't forget that alcohol free mocktails can be fun, too!

Presentation Matters: Garnishes and Glassware

Elevate the visual appeal of your cocktails by paying attention to presentation. Invest in a variety of glassware to suit different drinks, and don't underestimate the impact of a well-chosen garnish. Whether it's a citrus twist, fresh herbs, or edible flowers, the right garnish can enhance both the aroma and aesthetic of your creation.

Elevating your home bar through the art of mixology is not just about crafting drinks; it's about creating experiences. By stocking quality ingredients, mastering essential techniques, and embracing your creativity, you can turn your home into a haven for craft cocktails.

So, gather your tools, explore new recipes, and let the world of mixology become your playground. Cheers to the journey of becoming a home bar aficionado!

Just think! If you start learning and practicing now you could well be an expert mixologist in time for Chrastmas!

(Image courtesy of Pexels from Pixabay)

Rustic vs. Gourmet: Exploring the Beauty of Simple and Complex Dishes

In the culinary world, the clash between simplicity and complexity has been a longstanding debate. On one side, we have the rustic charm of simple, home-cooked meals that evoke a sense of nostalgia and comfort. 

On the other, the avant-garde creations of gourmet chefs tantalisde our taste buds with intricate flavours and artistic presentations. In this exploration, we delve into the contrasting worlds of rustic and gourmet cuisine, appreciating the unique beauty each style brings to the dining table.

The Rustic Appeal:

Rustic cuisine, often associated with traditional and homely cooking, embraces simplicity as its core philosophy. These dishes are rooted in time-honored recipes, using basic, locally sourced ingredients. The appeal lies in the authenticity and the straightforward preparation methods that highlight the natural flavors of the ingredients.

Imagine a hearty bowl of grandma's chicken soup, simmering on the stove with carrots, onions, and celery. The rustic charm lies in the uncomplicated process, where the soul-soothing warmth comes not from complex techniques but from the wholesome combination of ingredients.

Rustic dishes are often characterised by their humble presentation, served family-style in communal pots or on large platters. This style of dining fosters a sense of togetherness, where the focus is on sharing and enjoying the meal in good company.

The Gourmet Experience:

On the flip side, gourmet cuisine is a celebration of culinary artistry, where chefs push the boundaries of creativity and innovation. These dishes are meticulously crafted with a focus on presentation, precision, and the amalgamation of unique and exotic ingredients.

Picture a plate adorned with a delicate arrangement of molecular gastronomy-inspired elements, a symphony of colors, textures, and flavors. Gourmet chefs are akin to artists, transforming the dining experience into an immersive journey for the senses.

Gourmet dishes often involve intricate cooking techniques, such as sous-vide, foaming, or spherification, elevating the dining experience to a realm of refined sophistication. The attention to detail is not just limited to taste; it extends to the aesthetics, with plates resembling miniature works of art.

Finding Harmony in Diversity:

While rustic and gourmet cuisine may seem worlds apart, there is beauty in the diversity they bring to the culinary landscape. The two styles can coexist, and many modern chefs are embracing a fusion of both approaches to create a harmonious dining experience.

Some restaurants are championing the farm-to-table movement, combining rustic simplicity with gourmet flair by showcasing locally sourced, seasonal ingredients in innovative ways. This approach not only honors the roots of traditional cooking but also adds a contemporary twist, appealing to a wider range of palates.

In the world of gastronomy, the choice between rustic and gourmet is not a binary one. Both styles have their merits, offering unique experiences that cater to different occasions and preferences. Whether savoring the comforting simplicity of a rustic dish or indulging in the artistry of a gourmet creation, the key lies in appreciating the diverse beauty that each brings to our culinary journey.

 After all, food is not just sustenance; it is a celebration of culture, creativity, and the joy of shared moments around the dining table.

(Image courtesy of Jill Wellington from Pixabay)

Healthy Eating on a Budget: Tips for Nutritious Meals without Breaking the Bank

In a world where convenience often trumps nutrition, maintaining a healthy diet on a budget can be challenging. 

However, it's essential to understand that eating well doesn't have to burn a hole in your pocket. 

With a bit of planning, creativity, and strategic shopping, you can nourish your body with wholesome foods without breaking the bank. 

In this blog post, we'll explore practical tips for healthy eating on a budget, helping you make nutritious choices while keeping your wallet happy.

Plan Your Meals:

One of the most effective ways to eat healthily on a budget is to plan your meals in advance. Create a weekly meal plan, outlining your breakfast, lunch, dinner, and snacks. This not only helps you make a shopping list but also prevents impulsive purchases and reduces food waste. Focus on recipes that utilize affordable, seasonal ingredients.

Buy in Bulk:

Purchasing pantry staples in bulk can significantly reduce your overall grocery expenses. Look for whole grains, legumes, nuts, and seeds at bulk food stores or warehouse clubs. These items have a longer shelf life and can form the basis of various nutritious meals. Be sure to check unit prices to ensure you're getting the best value.

Embrace Frozen Fruits and Vegetables:

While fresh produce is fantastic, frozen fruits and vegetables are an excellent budget-friendly alternative. They are often more affordable, have a longer shelf life, and retain their nutritional value. Stock up on frozen veggies for stir-fries, smoothies, and soups, and frozen fruits for a quick and healthy dessert or snack.

Cook in Batches:

Preparing meals in bulk not only saves time but also money. Cook large batches of staple foods like grains, beans, and stews, and then freeze portions for later. This reduces the need for frequent grocery shopping and can prevent the temptation of ordering takeout when you're short on time.

Compare Prices and Shop Smart:

Before heading to the grocery store, check for sales, discounts, and coupons. Many stores offer loyalty programs or discounts on certain days of the week. Consider buying generic or store-brand products, as they are often more affordable without compromising on quality. Be mindful of unit prices to ensure you're getting the best value for your money.

Focus on Seasonal Produce:

Seasonal fruits and vegetables are not only fresher and more flavorful but also more budget-friendly. When produce is in-season, it tends to be more abundant and, therefore, less expensive. Plan your meals around seasonal offerings to maximise your nutritional intake while minimizing costs.

Limit Processed and Convenience Foods:

Processed and convenience foods may seem convenient, but they often come with a higher price tag and lower nutritional value. Opt for whole, unprocessed foods, and prepare your meals at home whenever possible. Not only will this save you money, but it also allows you to control the ingredients and portions, promoting a healthier lifestyle.

Eating healthily on a budget is not an unattainable goal. With thoughtful planning, strategic shopping, and a focus on whole foods, you can nourish your body without compromising your financial well-being. By incorporating these tips into your lifestyle, you'll not only save money but also embark on a journey towards better health and well-being.

(Image courtesy of PDPics from Pixabay)

Tuesday 30 January 2024

Vactidy unveils its Blitz V8 Pro cordless vacuum cleaner with powerful 160W motor and cutting-edge 4-stage cyclone filtration

With a self-standing design, 4 LED brush head lights for dust illumination and a 180° rotatable brush head, the Blitz V8 Pro provides the ultimate cleaning for your home.

My wife and I recently realised the importance of owning a high quality vacuum cleaner when our pride-and-joy kitchen mixer decided to explode and spray the kitchen with an amazingly large amount of flour. Never mind the fact that we have an African Grey Parrot (known as one of the dustiest breeds of parrots in the world and also a rapidly growing new kitten!)

So we were, obviously, very interested to know that Vactidy, which is a true global leader in household electronics, has proudly announced the release of its highly anticipated Blitz V8 Pro cordless vacuum cleaner. 

This cutting-edge vacuum combines powerful suction, multi-cyclone CycloneFlow™ technology, low noise levels and accessory storage racks to offer a convenient and effective cleaning experience for everyone. 

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers, with an additional $30 coupon available).

What's different about the Blitz V8 Pro? It boasts a robust 160W motor, delivering an genuinely impressive 25kPa suction power that effortlessly tackles pet hair, dust (that's including flour, obviously!) debris and more besides.

With two distinct and different modes, Max Mode is for intensive cleaning and ECO Mode for extended runtime, vacuumers users can customise their cleaning experience for whatever their current need might be. The vacuum's 35-minute battery life in ECO mode ensures uninterrupted cleaning sessions.

One of the standout features is the upgraded EasyGrab™ Technology floor brush, which is equipped with bristles and a special, dedicated plastic strip for enhanced dust removal on both hardwood floors and carpets. The vacuum's self-standing design allows users to pause cleaning at any moment, adding a new level of convenience to the whole process.

The vacuum’s advanced CycloneFlow™ technology and 4-stage multi-cyclone filtration system gives it the edge above alternative vacuum cleaners on the market, effectively capturing 99.97% of microscopic dust particles as small as 0.1 microns. This state-of-the-art technology promotes the release of fresh air during vacuuming and helps to prevent secondary air pollution, which is a great boon.

The Blitz V8 Pro also prioritises convenience with best-in-class features such as a retractable metal tube, 180° rotatable brush head, 4 LED brush head lights for dust illumination (what a fantastic idea!), low noise levels and a detachable battery. 

Accompanying the vacuum’s user-friendly self-standing design, the Blitz V8 Pro comes equipped with a storage wall mount for efficient organisation.

The Vactidy Blitz V8 Pro is now available on Amazon UK and Amazon US with an RRP of £199/$199.99 (currently on offer for $109.99 for US customers).

Product Specifications:

Motor: 160W brushed motor

Suction: Max suction 25kPa

Dustbin: 500ml dustbin; One-button emptying

Noise: 66dB

Filtration: CycloneFlow™ 4 stages Filtration system: Metal mesh, Multi-cyclone filtration, HEPA, outlet Sponge

Run time: ECO: 35 mins | MAX: 15 mins, Detachable Battery

Accessories: Main Motor (include Dust Cup), Retractable tube, Electric Floor Brush Head, 2-in-1 dusting brush, Long Crevice Nozzle, HEPA (x2), Wall mount, Power adaptor, User manual

FACTFILE: Founded in 2013, Vactidy is a global household electronics company which specialises in cordless vacuums, robot vacuums, and other home cleaning appliances. 

The company's brand philosophy is to work on functionality and quality and bring the products to customers at a reasonable price with good customer service. 

Vactidy focuses on utilising technology to make cleaning easier rather than pursuing breakthroughs at cost. The company is dedicated to balancing usability, quality, and affordability, always placing user experience first.

To learn more visit:https://www.vactidy.com or https://www.vactidy.com/uk

 

Comfort Food Redefined: Modern Twists on Classic Favourites

In a world that is constantly evolving, our taste buds are not left behind. Comfort food has long held a special place in our hearts, providing solace and joy in the familiarity of classic dishes. 

But... as culinary innovation continues to flourish, chefs and home cooks alike are redefining comfort food, infusing beloved classics with a modern twist.

Join us on a delectable journey as we explore the reinvention of traditional comfort foods, breathing new life into cherished recipes.

Mac 'n' Cheese 2.0: Gourmet Bliss

The classic macaroni and cheese have undergone a luxurious transformation. Imagine velvety cavatappi pasta smothered in a creamy blend of Gruyère, fontina, and truffle-infused béchamel sauce. Topped with a crispy panko crust (Yum!) and baked to golden perfection, this elevated mac 'n' cheese is a gastronomic delight that pays homage to the nostalgic dish while tantalising the taste buds with unexpected sophistication.

Grilled Cheese 2.0: Beyond Bread and Cheese

The grilled cheese sandwich, has transcended its humble origins. Picture this: artisanal sourdough encasing gooey brie, fig jam, and prosciutto, creating a harmonious blend of sweet and savoury. This modern take on the classic grilled cheese elevates the sandwich game, proving that simplicity can be gourmet.

Chicken Pot Pie Reinvented: Flaky Pastry Meets Exotic Fillings

Bid farewell to the conventional chicken pot pie. In this contemporary version, flaky pastry envelopes a succulent filling of curry-spiced chicken, sweet potatoes, and coconut milk. The marriage of comforting familiarity and exotic flavors takes this classic dish to new heights, showcasing the culinary fusion that defines modern comfort food.

Spaghetti and Meatballs Reloaded: Global Inspirations

Spaghetti and meatballs now draws inspiration from global cuisines. Swap traditional beef for a mix of lamb and feta, and the marinara for a rich, spicy harissa-infused tomato sauce. The result is a tantalising blend of flavours that brings a world of taste to your plate, proving that comfort food knows no borders.

Pot Roast with a Twist: Asian Fusion

Transform the familiar pot roast into a savoury masterpiece with an Asian twist. Soy-marinated beef slow-cooked with ginger, garlic, and star anise adds an umami punch to this classic dish. Served over a bed of jasmine rice or garlic-infused mashed potatoes, this fusion of East and West elevates comfort food to a whole new level.

Vegan Comfort: Plant-Based Pleasures

Comfort food is not exclusive to meat and dairy lovers. Vegan alternatives bring a fresh perspective to classic dishes. Indulge in a creamy mushroom and cashew Alfredo sauce over perfectly cooked zucchini noodles or relish a hearty lentil and vegetable shepherd's pie. These plant-based options redefine comfort food, proving that compassionate choices can be equally indulgent.

As we embrace the evolution of culinary creativity, the redefined comfort foods mentioned above demonstrate that innovation and tradition can coexist harmoniously on our plates. Whether it's a gourmet mac 'n' cheese, a globally-inspired spaghetti and meatballs, or a plant-based shepherd's pie, these modern twists on classic favorites are a testament to the endless possibilities within the realm of comfort food. 

So, let your taste buds embark on a delicious journey, savoring the fusion of nostalgia and innovation that make these dishes truly exceptional. Comfort food has been redefined, and the dining experience has never been more exciting.

(Image courtesy of Arut Thongsombut from Pixabay)

DIY Food Gifts: Edible Treats for Every Occasion

Gift-giving is a timeless way to express love, appreciation, and celebration. When it comes to finding the perfect present, there's something uniquely heartwarming about homemade gifts. 

In the realm of thoughtful and delightful offerings, DIY food gifts stand out as a delicious and personal choice. 

Whether it's for a birthday, Christmas, Easter, or just to show someone you care, creating edible treats can be a delightful and rewarding experience. In this blog post, we'll explore a variety of DIY food gifts suitable for every occasion.

Infused Oils and Vinegars:

Infused oils and vinegars add a genuine gourmet touch to any kitchen. Create unique flavour combinations by infusing olive oil with herbs, spices, or even citrus peels. Similarly, experiment with fruit-infused vinegars like raspberry or apple cider vinegar. Package them in elegant glass bottles, adorned with personalised labels, for a stylish and tasty gift.

Pickled Onions:

You can obtain large jars of pickling vinegar which come ready spiced, though you can add peppers to the mix to add a little extra to them. Buy small pickling onions, prepare them and place them in the jar of pickling vinegar and follow the instructions on the jar.

Homemade Spice Blends:

Elevate your loved one's culinary adventures by gifting them homemade spice blends. Create signature mixes like a versatile taco seasoning, a zesty barbecue rub, or a fragrant curry blend. Package the blends in decorative jars and include recipe suggestions to inspire their culinary creativity.

Decadent Chocolate Truffles:

Unleash your inner chocolatier and craft a batch of luxurious chocolate truffles. Experiment with various coatings such as cocoa powder, chopped nuts, or shredded coconut. Arrange them in a decorative box or tin, and you have a sophisticated and indulgent gift perfect for celebrations or simply as a sweet gesture.

Personalised Biscuit Mix Jars:

Layer the dry ingredients of your favourite recipe in a glass jar to create a visually appealing and convenient gift. Attach a recipe tag with instructions on how to turn the mix into delicious biscuits. This DIY food gift not only looks charming but also allows the recipient to enjoy the process of baking.

Handcrafted Flavoured Syrups:

Elevate someone's morning routine with handcrafted flavored syrups for their coffee. Experiment with vanilla, cinnamon, or fruit-infused syrups. Present them in stylish bottles, and your loved ones will appreciate the extra effort you put into making their everyday moments a little more special.

Customised Hot Chocolate Mix:

Perfect for Christmas holidays or cozy nights in, a customised hot chocolate mix is a delightful and comforting gift. Layer cocoa powder, sugar, and marshmallows in a jar, and include a note with serving suggestions. Top it off with a festive ribbon and a charming mug or set of mugs for a complete package.

Herb-Infused Honey:

Give the gift of sweetness with herb-infused honey. Combine honey with herbs like lavender, rosemary, or thyme for a unique and aromatic twist. Present the infused honey in elegant jars, and your loved ones can enjoy adding a touch of gourmet flair to their tea, toast, or desserts.

DIY food gifts offer a personal touch that shop-bought presents often lack. From infused oils to decadent truffles, these edible treats are not only delicious but also reflect the care and effort you put into creating them. 

The next time you're pondering the perfect gift, consider heading to the kitchen to whip up something truly special. After all, the way to someone's heart is often through their stomach.

(Image courtesy Bernadette Wurzinger from Pixabay)

The Health Benefits of Fermented Foods: A Guide to Gut-Friendly Cuisine

In recent years, there has been a growing interest in the role of gut health in overall well-being, and one dietary trend has taken center stage – fermented foods. 

These age-old culinary treasures are not just bursting with flavor; they also offer a plethora of health benefits that can positively impact your digestive system and beyond. 

In this guide, we'll explore the fascinating world of fermented foods and uncover the numerous ways they contribute to a healthier you.

The Basics of Fermentation:

Fermentation isn't new. In fact, it's an ancient food preservation technique that involves the breakdown of sugars by bacteria and yeast, producing beneficial compounds such as probiotics, enzymes, and vitamins. This natural process not only enhances the taste and texture of foods but also significantly boosts their nutritional value.

Probiotics: Your Gut's Best Friends:

At the heart of the health benefits of fermented foods are probiotics – live beneficial bacteria that promote a healthy gut microbiome. A balanced microbiome is crucial for digestion, nutrient absorption, and overall immune function. Fermented foods are a rich source of probiotics, including strains like Lactobacillus and Bifidobacterium, which contribute to the diversity and resilience of your gut flora.

Improved Digestion and Nutrient Absorption:

The enzymes produced during fermentation assist in breaking down complex nutrients into more digestible forms. This not only eases the burden on your digestive system but also enhances the absorption of essential vitamins and minerals. If you've struggled with digestive issues like bloating or indigestion, incorporating fermented foods into your diet might be a game-changer.

A Boost for the Immune System:

A healthy gut is closely linked to a robust immune system. Probiotics from fermented foods play a vital role in regulating the immune response and defending against harmful pathogens. Regular consumption of these gut-friendly delights may help reduce the risk of infections and inflammatory conditions.

Mood and Mental Well-Being:

Recent research suggests a strong connection between gut health and mental well-being. The gut-brain axis, a bidirectional communication system between the gut and the brain, influences mood and cognitive function. Fermented foods, by nurturing a balanced microbiome, may contribute to better mental health and a lower risk of conditions like anxiety and depression.

Fermented Foods to Include in Your Diet:

Yogurt: A classic source of probiotics, yogurt is not only delicious but also versatile. Choose plain, unsweetened varieties for maximum health benefits.

Sauerkraut: Fermented cabbage, sauerkraut, is rich in fibre, vitamins, and probiotics. Add it as a flavorful topping to sandwiches or salads.

Kimchi: A staple in Korean cuisine, kimchi is a spicy fermented cabbage dish that offers a unique blend of flavors and beneficial bacteria.

Kombucha: A fizzy, fermented tea, kombucha is a popular beverage that provides probiotics and antioxidants.

Miso: This traditional Japanese seasoning is made by fermenting soybeans with salt and koji (a type of fungus). Use miso to add depth of flavour to soups and stews.

Incorporating Fermented Foods into Your Routine:

To reap the full benefits of fermented foods, consider the following tips:

Start slowly to allow your digestive system to adjust.

Choose high-quality, naturally fermented products with live cultures.

Experiment with different varieties to find what suits your taste buds.

Fermented foods are not just a passing trend, they are a time-tested culinary tradition with a myriad of health benefits. By incorporating these gut-friendly delights into your diet, you can support your digestive system, boost your immune function, and contribute to overall well-being. So, embark on a flavorful journey to better health, one fermented bite at a time!

(Image courtesy of Dagny Walter from Pixabay)