Go for the signature, a freshly baked buttery croissant, stuffed with a piccolo cup (100 grams) of their signature, trademarked Buontalenti, made with just four ingredients; eggs, milk, cream and sugar and topped with their Paolo Pomposi pistachio sauce and pistachio crumble. Or create your own with any of Badiani’s artisanal gelato or sorbets, topped with your favourite sauce and toppings.
"We're thrilled to unveil our latest creation, the Gelato Croissant," says Paolo Pomposi, the creative genius behind Badiani's innovative gelato flavours. "This creation not only captures the essence of authentic Italian gelato craftsmanship but also reflects our commitment to staying at the forefront of culinary trends.”
Following the resounding success of Badiani's Pistachio Hot Chocolate, the introduction of the Pistachio Gelato Croissant or “Pistachio Croiss-ato” aims to reignite the fervour surrounding the beloved Paolo Pomposi pistachio sauce while tapping into the current craze for croissant-based desserts.
Available at all London Badiani locations daily and Badiani Brighton and Windsor on Fridays for £6.50, the Pistachio Gelato Croissant makes its debut today, March 6th, just in time to infuse the approaching summer season with a touch of unparalleled indulgence.
Whether enjoyed as a decadent afternoon treat or a memorable dessert experience, this culinary gem invites patrons to experience authentic Italian gelato in a whole new way.
Every-so-often something makes me think: I wish I lived in London!" this is one of those occasions.
