Unveiling Hidden Gems: Low-Priced British Supermarket Own Brand Spirits That Are Worth Buying

In the world of spirits, there's often a misconception that quality comes with a hefty price tag. However, British supermarkets have been quietly challenging this notion with their own-brand spirits, offering remarkable quality at affordable prices.

These hidden gems not only cater to budget-conscious consumers but also surprise enthusiasts with their exceptional taste profiles. Let's embark on a journey through the aisles of British supermarkets to discover the low-priced own-brand spirits that are truly worth buying.

1. Tesco: Tesco Finest Blended Scotch Whisky

Starting our exploration with Tesco, their Finest Blended Scotch Whisky stands out as a remarkable choice. Crafted with a blend of malt and grain whiskies, this spirit boasts a smooth and rich flavor profile with hints of oak and caramel. Perfect for sipping neat or mixing into cocktails, it offers an unparalleled value for its price.

2. Sainsbury's: Sainsbury's London Dry Gin

Sainsbury's London Dry Gin is a true testament to the quality found in own-brand spirits. This classic gin delivers a refreshing burst of juniper alongside citrus and herbal notes. Whether enjoyed in a classic G&T or as the base for a variety of cocktails, this gin offers exceptional versatility without breaking the bank.

3. Asda: Asda Extra Special Triple Distilled Vodka

For vodka enthusiasts, Asda's Extra Special Triple Distilled Vodka is a must-try. Distilled three times for purity and smoothness, this vodka boasts a clean and crisp taste with subtle hints of sweetness. Whether enjoyed on the rocks or as the foundation for your favourite vodka cocktails, it offers a premium drinking experience at an unbeatable price.

4. Morrisons: Morrisons Signature Blended Scotch Whisky

Morrisons Signature Blended Scotch Whisky is a hidden gem waiting to be discovered. Crafted using a blend of malt and grain whiskies, this spirit offers a complex flavour profile with notes of oak, caramel, and a subtle hint of spice. Whether savored neat or mixed into your favorite whisky cocktails, it delivers an impressive drinking experience that belies its affordable price tag. (I must say this personally that I love this Scotch.)

5. Aldi: Aldi Oliver Cromwell London Dry Gin

Aldi's Oliver Cromwell London Dry Gin has gained quite a reputation for its exceptional quality and unbeatable price. This award-winning gin offers a classic juniper-forward profile with citrus undertones, making it a versatile option for cocktails or a refreshing G&T. With its premium taste at a fraction of the cost of other brands, it's no wonder this gin has become a favourite among budget-savvy consumers.

In conclusion, the world of spirits is filled with hidden treasures waiting to be discovered, and British supermarkets are no exception. From Tesco's Finest Blended Scotch Whisky to Aldi's Oliver Cromwell London Dry Gin, these low-priced own-brand spirits offer exceptional quality and value. Whether you're a whisky connoisseur, gin enthusiast, or vodka aficionado, there's a hidden gem waiting for you on the shelves of your local supermarket. Also, look out for own brand rums, brandies and liquors. 

So why not embark on a tasting journey and uncover your new favorite spirit without breaking the bank? Cheers to quality and affordability!

The Joys of Eating Scotch Eggs

In the realm of culinary delights, there are few pleasures as comforting and satisfying as biting into a perfectly cooked Scotch egg. 

This humble yet ingenious creation, consisting of a hard-boiled egg encased in flavourful sausage meat, coated in breadcrumbs, and deep-fried to golden perfection, holds a special place in the hearts of food enthusiasts worldwide. 

Join me as we embark on a journey to explore the joys of eating Scotch eggs and uncover the reasons behind its enduring popularity.

A Bite of History:

The origins of the Scotch egg are somewhat shrouded in mystery, with conflicting claims about its invention. While some attribute its creation to the iconic Fortnum & Mason department store in London in the early 19th century, others suggest that it may have Scottish origins or even trace its roots back to the Indian dish "nargisi kofta." Regardless of its exact inception, the Scotch egg has become a beloved staple of British cuisine, finding its way into picnics, pub menus, and home kitchens alike.

The Perfect Marriage of Flavours and Textures:

What makes Scotch eggs so irresistible? At its core, the appeal lies in the harmonious combination of flavors and textures. The crisp outer layer of golden breadcrumbs gives way to a savory, moist layer of seasoned sausage meat, which in turn encases a tender, hard-boiled egg. Each bite offers a symphony of tastes and sensations – the richness of the sausage, the creaminess of the egg, and the satisfying crunch of the coating. It's a culinary experience that tantalises the taste buds and leaves you craving for more.

Versatility and Adaptability:

One of the great things about Scotch eggs is their versatility. While the traditional recipe calls for pork sausage meat, creative variations abound. From using different types of sausage such as chorizo or black pudding to incorporating herbs, spices, or even cheese into the mixture, the possibilities are endless. 

For those seeking healthier options, baked or air-fried versions offer a lighter alternative without compromising on flavour. Whether enjoyed as a snack, appetiser, or main course, Scotch eggs adapt effortlessly to any occasion.

Nostalgia and Comfort:

Beyond its culinary appeal, the Scotch egg holds a special place in many hearts due to its nostalgic charm and comforting qualities. For some, it evokes fond memories of childhood picnics or family gatherings. For others, it's a beloved treat enjoyed during leisurely pub outings or cozy evenings at home. There's something inherently satisfying about the simplicity of a well-made Scotch egg – a reminder of simpler times and the joy found in life's simple pleasures.

The Joy of Making and Sharing:

Part of the magic of Scotch eggs lies in the process of making them. From carefully shaping the sausage meat around the egg to achieving the perfect crispness in the frying, there's a sense of satisfaction in mastering the art of Scotch egg preparation. And what's more delightful than sharing the fruits of your labor with friends and loved ones? 

Whether served alongside a pint of beer, a dollop of tangy mustard, or a refreshing salad, Scotch eggs have a way of bringing people together and creating memorable moments.

In Conclusion:

In a world filled with culinary wonders, the Scotch egg stands out as a timeless classic – a humble yet irresistible treat that continues to captivate generations of food enthusiasts. From its rich history to its versatile nature and nostalgic charm, there's no denying the joys of eating Scotch eggs. So, the next time you're craving a taste of comfort and satisfaction, why not indulge in the simple pleasure of a perfectly cooked Scotch egg? Your taste buds will thank you for it.

Why this blogpost? I'm just munching my way through the last of the Scotch eggs my wife bought and I thought: Why not tell our readers about them?"

Global Celebration of Scotch Whisky

The global success of Scotch Whisky was marked with 45 new members of the Keepers of the Quaich being inducted into the international society at special private ceremony held at Blair Castle in Blair Atholl on Monday 2nd October 2023. This is the 66th Ceremony and Banquet to take place there.

Mountaineer Kenton Cool was the Guest of Honour and was awarded the title of Honorary Keeper.

Only 63 guests have ever been awarded the title of Honorary Keeper of the Quaich.

Keepers of the Quaich was established by the Scotch Whisky industry to recognise the outstanding commitment of those involved in the production, promotion or protection of the world’s finest spirit.

To qualify, new Keepers must have worked in the industry for a minimum of seven years and the accolade is in recognition of their personal contribution to Scotch Whisky.

Since the foundation of the Society, around 3,500 men and women from over 100 countries have received the honour. 

A select few have subsequently been distinguished as Master of the Quaich having served for a further 10 years and been recognised by their peers for their ongoing support of the aims of the Society. Collectively, the Society represents many thousands of years of experience and knowledge.

“Scotch Whisky was, and remains, the first global spirit and Keepers of the Quaich exists to recognise and celebrate the exceptional contribution of people working in all aspects of the industry, all over the world," explained Ian Smith, Society Chairman. 

He added: “At the ceremony we inducted new Keepers from no less than 15 different countries which demonstrates the continued popularity of Scotch Whisky.”

While the induction of new Keepers of the Quaich happens only in Scotland, the Society is supported by international chapters in key export markets such as Australia, South Africa, Brazil, Germany, India, the Netherlands, the Nordics, Taiwan, Turkey, United Arab Emirates and the United States of America.

keepersofthequaich.co.uk

(Image courtesy of neil@connectmedia.cc)

Torabhaig Legacy Series Latest: Allt Gleann Batch Strength Limited Release

Torabhaig Single Malt Distillery on the Isle of Skye closes the current chapter of its Torabhaig Legacy Series with a limited edition batch strength release which are direct from the cask.

Torabhaig Single Malt Distillery on the Isle of Skye announces a new limited edition release, Torabhaig Allt Gleann Batch Strength. This special edition, batch strength release of Allt Gleann completes the current chapter of the Torabhaig Legacy Series, which charts the journey to 10 year old for this exciting new distillery on the Isle of Skye.

The release bottled unreduced shows the confidence this youthful distillery has in the quality of its whisky and highlights the strength of their emerging signature style: well tempered peat. It's drawn directly from a select batch of casks and sings of smoke and brine. Heavily inspired by the spectacularly rugged coastline on which the distillery sits on the Isle of Skye, Torabhaig tames heavily peated grains to produce an elegantly rugged dram, balancing strength with refinement to accentuate the floral, fragrant characters of the whisky.

Remarks Torabhaig Whiskymaker, Neil Macleod Mathieson: “Torabhaig Allt Gleann Batch Strength is our way of bidding a fond farewell to Allt Gleann and closing out this chapter of Torabhaig's journey to 10 year old. 

This is the last time we'll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength."

He went on to say: “As with Allt Gleann, we're transparent on the bottle about everything, from the variety of barley to the type of yeast to residual ppm, not just in grain ppm. We want to take whisky lovers on this journey of experimentation with us and are confident about sharing our findings about flavour as we're building this liquid legacy.”

Allt Gleann is named after one of the natural spring water sources that feed the Torabhaig distillery, which sits on a historical site on a rugged coastline. While the distillery has only been operational since January 2017, it is only the second Single Malt distillery on the Isle of Skye in almost 200 years. The 19th century distillery building is an old farmhouse that was painstakingly restored over a four-year period. The historic nature of the building provided creative constraints in terms of the still size and distillery layout.

RRP: £75/ 85 EUR/ $89.99 US

Tasting note: Smoke & brine. A robustly peated spirit with a deceptively refined character resulting in a complex and characterful maritime whisky

Grain: Concerto malted barley

Yeast: Fermented with pinnacle MG+ yeast

Wood: American oak, first fill bourbon barrels and re-fill whisky barrels

Time in cask: 60+ months

Peat in grain: 78+ PPM

Residual peat: 2.8 PPM

ABV: 61.1% 

Treatment: No chill filtration. No colour added

https://torabhaig.com

Would Your Dad Enjoy A Dram On Father's Day? Then buy him some of these!

When you want your Dad to know he is the best Dad ever, Father's Gold is the answer. This is a 700ml Cubana bottle of 10 year old Caol Ila 46% single malt whisky from Islay. This is one of Demijohn's most popular malts, with a peaty taste and a wonderful smoky hint at the finish which can be likened to burnt grass or smoked meats. Your father will love a dram of this after dinner. Priced at £69, this bottle can also have a great personal message added for free. www.demijohn.co.uk/product.php?product=GF0038DJL

If your father is more of a cheeky dad then Demijohn recommends their Bramble Scotch Whisky Liqueur. This deep red concoction of Scottish brambles (or blackberries) and Scotch Whisky has been voted amongst the top 100 liqueurs in the world with its rich, fruity taste. It is best drunk either after dinner or take in a hip flask when out walking or in need of a nip. At a very affordable price of £21.40 for this beautiful 500ml Antica it is bound to be a winner. www.demijohn.co.uk/product.php?product=GF0058DJL

For the hip, swash-buckling dad, then Spiced Rum Liqueur will go down a storm. As the basis for many cocktails, this clever blend of Demerara Rum from the Caribbean, caramel and spices, transports the drinker to palm-fringed beaches and crystal clear seas. Demijohn's latest cocktail, The Bloody Pirate, made from equal measures of Spiced Rum Liqueur and Raspberry Vodka, will give your Dad a Father's Day to remember. The Spiced Rum Liqueur is priced at £4.10/100ml. www.demijohn.co.uk/product.php?product=LQ0020DJL

Angus Ferguson from Demijohn says: "As a father myself I know how much I would appreciate receiving an interesting bottle of food or drink on Father's Day with my name on it. Our Father's Day gifts have been specially created to give your Dad something unusual and delicious, with the offer of a free message to add a personal touch if required."

The Father's Day presents are available online on www.demijohn.co.uk or from the shops in York, Edinburgh and Glasgow.

Festival Season Kicks Off - Laphroaig's Distillery Events At The Islay Festival Of Malt And Music

Ideas for a UK break, festival or to discover more about whisky: Head to Islay for Feis Ile, 21st-28th May 2011. Laphroaig will host events throughout the week at its beach-side distillery, including: whisky masterclasses, cooking with whisky and a one-off food pairing dinner.

Planning a UK break this year? Islay's' Festival of Malt and Music' promises to be a destination with a difference; a treat for whisky lovers and an inspiration for newcomers to scotch.

Now in its 15th year, the festival, known as Feis Ile (fesh eel) runs from 21st-29th May 2011. The week-long programme takes place across the island and celebrates Islay culture: music, sport, craft and, crucially, its most famous product, malt whisky; despite being only 25 miles by 20 miles, the island boasts 8 world-famous distilleries!

At Feis Ile the population of Islay doubles in size as visitors traverse the globe to pay homage to their favourite single malts.

Laphroaig, is the world's No.1 Islay whisky and it is expecting over 1,000 visitors for its dedicated open day on 24th May and events during the week, which will include: one-off, whisky-pairing dinners; distillery tours; whisky master-classes; live music and cookery demonstrations and classes with The Whisky Kitchen. Intimate tastings will also take place in Laphroaig's beachfront 'friends' lounge with Master Distiller, Robert Hicks, Distillery Manager, John Campbell, Visitor Centre manager Vicky Stevens and Laphroaig Master Ambassador Simon Brooking.

John Campbell, Laphroaig Distillery Manager, said: "We are really excited about this year's festival and as it's the 15th anniversary, we are launching some great new tours and tastings that will give our visitors a truly inspirational Laphroaig experience. The theme this year is "Steeped in Islay" and we look forward to welcoming our Friends of Laphroaig and whisky lovers from around the world!"
To reserve places for Laphroaig events, email visitor.centre@laphroaig.com or telephone 01496 302 418. (Places are special tours are LIMITED - bookings operates on a first-come, first-served basis)
• For accommodation and camping, visitors should call the local Tourist Information Centre on Islay 01496 810 254

www.laphroaig.com

FACT FILE:
Laphroaig (La-Froyg):
Laphroaig (La-froyg) is an Islay (Eye-lah) single malt whisky
Laphroaig 10 Year Old is the world's best-selling Islay whisky. The liquid is sparkling gold in colour with a huge smoke, seaweed and a hint of sweetness on the nose. Full bodied, the taste of 10 Year Old comprises Islay peat smoke and is full and earthy with tangy salt-laden air and an echo of sweetness at the end.
• The current distillery was founded in 1815 and still runs at full capacity.
• The process of crafting Laphroaig has remained the same since inception and includes a malting floor, drying in peat smoke and distillation in copper pot stills.
• The Laphroaig distillery is currently managed by John Campbell, an Islay native (an 'Ileach') whose father also worked for the distillery.
• There exists a 'Friends of Laphroaig' website where whisky lovers throughout the world could meet and chat. Each 'friend' is granted a lifetime lease on a square foot of distillery land, many of which have made a pilgrimage to see and claim their rent from the distillers, 'a wee dram'.
• Laphroaig is the only single malt to wear the Royal Warrant Prince of Wales feathers and in 2008 HRH Prince Charles travelled to the Laphroaig to claim his square foot and his wee dram rent!
• Laphroaig is traditionally served neat, with a splash of mineral water or mineral ice cube.
• Laphroaig core range includes: Laphroaig 10 Year Old and 10 Year Old Cask Strength; Laphroaig Quarter Cask; Laphroaig 18, 25, 27 and 30 Year Old. (From time to time Laphroaig also produce a number of additions to the range with new expressions and finishes)

(EDITOR: I have a bottle of Laphroaig 10 years old under my desk! In fact I have Christened this article with a wee nip from that very bottle, just now!)