Cooking with Cast Iron: A Timeless Kitchen Essential

My wife and I love cooking with cast iron cookware. We have genuine Coalbrookdale Company cast iron frying pans, casserole dishes and pans. 

We also own a cast iron kadai chapati pan, too. So we felt it is time to share knowledge about these wonderful cast iron cookware items.

 When it comes to versatile and durable cookware, few materials stand the test of time like cast iron. Renowned for its superior heat retention and even cooking, cast iron cookware has been a staple in kitchens for centuries. 

Whether you are a novice home cook or a seasoned chef, incorporating cast iron into your culinary arsenal can elevate your cooking game to new heights. In this blog post, we will explore the benefits of cooking with cast iron, tips for maintaining your cookware, and some delightful recipes to get you started.

The Benefits of Cast Iron Cookware

1. Superior Heat Retention and Distribution

Cast iron is justifiably famed for its ability to retain heat and distribute it evenly. This makes it ideal for a variety of cooking techniques, from searing and frying to baking and slow cooking. Unlike other materials, cast iron maintains a consistent temperature, ensuring your food is cooked perfectly every time. Incidentally, back in the mid-1970s I worked as a foundry technician for the company that then owned the Coalbrookdale Company and it was my job to test some of the finished cast iron cookware to make sure they were of acceptable quality. 

2. Durability and Longevity

With proper care, cast iron cookware can last a lifetime, often becoming a cherished family heirloom passed down through generations. Its robust construction means it can withstand high temperatures and rough handling, making it an excellent investment for any kitchen.

3. Naturally Non-Stick

When seasoned correctly, cast iron develops a natural non-stick surface, reducing the need for excessive oil and making it easier to cook and clean. The seasoning process involves coating the cookware with a layer of oil and heating it, creating a smooth, non-stick finish. Incidentally this makes cast iron a safe alternative for use by pet bird owners as the vast majority of non-stick cookware is fatal to birds due to the poisonous fumes they emit whilst they are being used.

4. Versatility

Cast iron can seamlessly transition from stovetop to oven, making it perfect for recipes that require both methods of cooking. From sizzling steaks to fluffy cornbread, cast iron cookware can handle a wide range of dishes with ease.

5. Health Benefits

Cooking with cast iron can also contribute to your iron intake. Small amounts of iron leach into the food during cooking, which can be beneficial, particularly for those with iron deficiencies.

Caring for Your Cast Iron Cookware

Proper maintenance is key to ensuring the longevity and performance of your cast iron cookware. Here are some essential tips:

1. Seasoning

Seasoning is crucial for creating a non-stick surface and preventing rust. To season your cast iron, apply a thin layer of vegetable oil or flaxseed oil to the surface, and bake it upside down in the oven at 180°C (350°F) for an hour. Repeat this process periodically to maintain the seasoning.

2. Cleaning

Avoid using strong detergents or harsh scrubbers that can strip away the seasoning. Instead, clean your cast iron with hot water and a stiff brush. For stubborn food residues, use coarse salt as a natural abrasive. After cleaning, dry the cookware thoroughly to prevent it from rusting.

3. Storing

Store your cast iron cookware in a dry place to avoid moisture build-up. Placing a paper towel between stacked pans can help absorb any residual moisture and prevent rust.

Delicious Recipes to Try

Here are a few delightful recipes to showcase the versatility of your cast iron cookware:

1. Classic Cast Iron Skillet Pizza

Ingredients:

1 pizza dough

1 cup tomato sauce

2 cups shredded mozzarella cheese

Toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)

Olive oil

Instructions:

Preheat your oven to 230°C (450°F).

Roll out the pizza dough to fit your cast iron skillet.

Heat the skillet over medium heat and add a drizzle of olive oil.

Place the dough in the skillet and cook for 2-3 minutes until it starts to puff up.

Remove from heat, spread the tomato sauce, and add cheese and toppings.

Transfer the skillet to the oven and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.

2. Cast Iron Apple Crumble

Ingredients:

4-5 apples, peeled and sliced

1 cup flour

1 cup brown sugar

1/2 cup rolled oats

1/2 cup butter, chilled and cubed

1 tsp cinnamon

1/2 tsp nutmeg

Instructions:

Preheat your oven to 180°C (350°F).

In a bowl, mix the flour, brown sugar, oats, cinnamon, and nutmeg.

Add the butter and mix until the topping resembles coarse crumbs.

Place the sliced apples in the cast iron skillet and sprinkle the crumble topping evenly over them.

Bake for 30-35 minutes until the topping is golden brown and the apples are tender.

Cooking with cast iron is a rewarding experience that can enhance your culinary creations and bring a sense of tradition to your kitchen. With its unparalleled heat retention, durability, and versatility, cast iron cookware is an indispensable tool for any home cook. 

By following the proper care guidelines and experimenting with various recipes, you can enjoy the countless benefits of cooking with cast iron for years to come. Happy cast iron cooking!