Marshall & Co "Craft Bean to Bar Chocolate" Six bars to choose from!

Marshall & Co "Craft Bean to Bar Chocolate" is what Marshall & Co say, and they are 100% correct in that statement.

They began as popular sweetshop in the Yorkshire town of Todmorden in the early 1900s and by the 2000s they had progressed to being a chocolatier producing high end vegan chocolate bars that are every bit as good as, if not better, than their traditional dairy equivalents.

They have launched a total of six different bars all being carefully crafted using only the finest quality sustainable beans from across the world. 

There's a Blueberry Oat Milk bar made with beans from the Philippines, a Coconut milk bar made with beans from the Dominican Republic, an Oat Milk bar made using Peruvian beans, a Coffee Blonde bar, made with Peruvian beans, a Dark chocolate bar made with Ugandan beans and finally there is a Dark chocolate bar produced using Indonesian beans.

However, there's one more delicious chocolate treat that they make.  Zero Waste Husk Tea. 27% of their roasted cocoa beans are made of husk, the outer shell of chocolate nib they use to make their bars. Instead of throwing it away they combine the husk from all their beans and use it to produce a deliciously intense chocolate drink.

Each 50g bar costs £3.50 and the 75g Zero Waste Husk Tea (it makers five servings) also costs £3.50.

As a special line for Christmas they are also producing a snazzy vegan milk chocolate Christmas tree that weighs 25g and costs £2.50.

If you are sure of what chocolate bar you would prefer, or if you want to put together a fantastic Christmas present for the chocolate lover in your life, why not get the £18.00 Six Pack? And non-vegans will love them, too.

And for those people who have an allergy to soya products, all products from Marshall & Co are soya free.

You can order online at https://www.marshallandco.co.uk.