Crêpes Suzette
A simple take on Crêpes Suzette using Bonne Maman Bitter Orange Marmalade, these crêpes are easy to make at home for a delicious after dinner dessert on Pancake Day. Delicate, lacy crêpes soaked in the citrussy French liqueur – Grand Marnier – our marmalade and the zest and juice of a lemon.
Lemon & Caramel Crêpe Cake
An impressive and delicious sharing cake - layers of fine French crêpes spread with Bonne Maman Lemon Curd and a soft, creamy filling. For a decadent crêpe showstopper, add a caramelised topping and decorate with thin lemon shreds.
Almond Crêpes with Plums in a Thyme & Blackcurrant Syrup
These extravagant, fruity crêpes make a perfect light dessert to end a fun filled Pancake Day. Classic French crêpes with an almond twist, filled with a creamy filling with orange zest topped with warm and fresh Plums in a rich Blackcurrant syrup for a real fruity kick. Finish off with a dusting of icing sugar.
Incidentally, we feel that Almond Crêpes with Plums in a Thyme & Blackcurrant Syrup would make an ideal dessert for the Christmas and New Year period, so why wait until Shrove Tuesday?
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