How to Make Your Own Sauces at Home to Rival the big brands

Creating your own sauces at home is a fantastic way to add unique flavours to your dishes while controlling the ingredients and avoiding preservatives. 

Here’s how you can make your own versions of some classic British favourites: HP Sauce, Worcester Sauce, and Heinz Tomato Ketchup.

Homemade HP Sauce

HP Sauce is a beloved British brown or fruit sauce known for its tangy, slightly spicy flavour. Here’s how to make your own version.

Ingredients:

250ml malt vinegar

200ml water

150g dates, pitted and chopped

1 large apple, peeled, cored, and chopped

1 onion, finely chopped

75g dark brown sugar

1 tsp ground ginger

1 tsp allspice

1 tsp ground cloves

1 tsp mustard powder

1 tsp salt

1 tbsp tomato puree

1 tbsp tamarind paste

1 tbsp soy sauce

Instructions:

In a large saucepan, combine the malt vinegar, water, dates, apple, and onion. Bring to a boil, then reduce the heat and simmer for 20 minutes until the fruit is soft.

Add the dark brown sugar, ground ginger, allspice, ground cloves, mustard powder, salt, tomato puree, tamarind paste, and soy sauce. Stir well to combine.

Continue to simmer for another 40-50 minutes, stirring occasionally, until the mixture thickens.

Allow the sauce to cool slightly, then blend until smooth using a hand blender or food processor.

Pour the sauce into sterilised bottles and seal. Store in the fridge for up to 3 months.

Homemade Worcester Sauce

Worcester Sauce is a complex, savoury sauce with a distinctive umami flavour. Making it at home requires patience, but the result is well worth it.

Ingredients:

250ml cider vinegar

50ml soy sauce

50ml water

2 tbsp tamarind paste

2 tbsp molasses

2 tbsp fish sauce

1 tbsp dark brown sugar

1 tsp ground ginger

1 tsp mustard powder

1 tsp onion powder

1 tsp garlic powder

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp ground black pepper

1 tsp chilli powder

2 anchovy fillets, finely chopped

Instructions:

In a saucepan, combine the cider vinegar, soy sauce, and water. Bring to a simmer over medium heat.

Add the tamarind paste, molasses, fish sauce, dark brown sugar, ground ginger, mustard powder, onion powder, garlic powder, ground cloves, ground cinnamon, ground black pepper, and chilli powder. Stir well.

Add the chopped anchovy fillets and stir until they dissolve into the sauce.

Simmer the mixture gently for 10-15 minutes, stirring occasionally.

Remove from heat and let cool. Strain the sauce through a fine sieve to remove any solids.

Pour the strained sauce into sterilised bottles and seal. Store in the fridge for up to 6 months.

Homemade Heinz Tomato Ketchup

Heinz Tomato Ketchup is a staple in many households, known for its perfect balance of sweetness and tanginess. Here’s how to make your own version.

Ingredients:

1 kg ripe tomatoes, chopped

1 large onion, finely chopped

2 cloves garlic, minced

100ml cider vinegar

100g granulated sugar

1 tsp salt

1 tsp mustard powder

1 tsp ground allspice

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp paprika

Instructions:

In a large pot, combine the chopped tomatoes, onion, and garlic. Cook over medium heat, stirring occasionally, until the tomatoes and onion are soft, about 20 minutes.

Pass the mixture through a sieve or food mill to remove the seeds and skins, resulting in a smooth puree.

Return the puree to the pot and add the cider vinegar, granulated sugar, salt, mustard powder, ground allspice, ground cloves, ground cinnamon, and paprika. Stir well to combine.

Bring the mixture to a simmer and cook, stirring occasionally, until the ketchup thickens to your desired consistency. This can take 45 minutes to an hour.

Allow the ketchup to cool slightly, then blend again if necessary to ensure it is smooth.

Pour the ketchup into sterilised bottles and seal. Store in the fridge for up to 3 months.

Conclusion

Making your own versions of HP Sauce, Worcester Sauce, and Heinz Tomato Ketchup at home allows you to enjoy these classic flavours with the added benefit of knowing exactly what’s in them. With a bit of time and effort, you can create delicious, homemade sauces that rival their store-bought counterparts. Whether you’re adding them to your favourite dishes or using them as condiments, these homemade sauces are sure to impress your family and friends. Enjoy the satisfaction of homemade goodness!

Celebrating the Summer Solstice: A Guide to Your Perfect Party

The Summer Solstice, the longest day of the year, is a time of joy, warmth, and light. Celebrated on Thursday, 20th June, it marks the official start of summer. 

Here in the UK, it's an excellent opportunity to gather friends and family for a memorable event. Here's your guide to hosting a fabulous Summer Solstice party.

Invitations and Planning

Start by sending out invitations well in advance. Whether you opt for digital invites or handwritten cards, make sure to highlight the theme of the celebration. Mention the date, time, and location clearly, and encourage your guests to wear summery, bright attire.

Setting the Scene

Venue: If possible, hold the party outdoors. Gardens, parks, or even a beach are ideal locations. If an outdoor venue isn't feasible, transform your indoor space with summer-themed decorations.

Decorations: Think vibrant colours, fairy lights, lanterns, and plenty of flowers. Hang bunting and streamers in yellows, oranges, and reds to mimic the sun’s rays. Incorporate natural elements like garlands made from wildflowers, and place large cushions or blankets on the grass for a bohemian touch.

Food and Drink

Menu: A Summer Solstice party calls for fresh, seasonal foods. Consider a buffet with a variety of salads, grilled vegetables, and fruits. Barbecue is always a hit – think chargrilled chicken, kebabs, and corn on the cob.

Desserts: Light and refreshing desserts work best. Offer fruit salads, berry tarts, and homemade ice lollies. A cake decorated with edible flowers can serve as a beautiful centrepiece.

Drinks: Prepare a selection of summery beverages. Offer homemade lemonade, fruity punches, and iced teas. For alcoholic options, consider Pimm's, sangria, or a selection of chilled white wines and rosés.

Activities and Entertainment

Music: Create a playlist of upbeat, summer-themed songs. Live music or a DJ can add to the atmosphere if your budget allows.

Games: Organise traditional lawn games like croquet, badminton, or a simple game of frisbee. For children, a treasure hunt or bubble-blowing station can keep them entertained.

Bonfire and Stories: As the evening progresses, gather around a bonfire (if permitted) to share stories and perhaps even a few traditional solstice songs. Toast marshmallows and enjoy the magical twilight.

Special Touches

Crafts: Set up a craft station where guests can make flower crowns or decorate small pots with succulents to take home as souvenirs.

Photo Booth: Create a photo booth with props and a summer-themed backdrop. This not only adds fun but also provides lasting memories of your event.

Solar Lanterns: As the sun sets, illuminate your party with solar-powered lanterns or candles in glass jars. This not only adds to the ambience but also is eco-friendly.

Embracing Tradition

Sunrise and Sunset: The solstice is all about the sun. If you’re an early bird, gather to watch the sunrise, or plan a sunset view as a highlight of the evening.

Nature Walk: Consider starting the day with a nature walk or hike, appreciating the beauty of the longest day.

By planning carefully and incorporating these elements, your Summer Solstice party is sure to be a hit. Celebrate the warmth, light, and joy of summer with those you love, and create lasting memories on this special day.

Happy Solstice!

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English Whisky: A Rising Star in the Whisky World

English whisky, once overshadowed by its Scottish and Irish neighbours, is now making waves in the spirits industry. 

With a growing number of distilleries and a dedication to quality and innovation, 

English whisky is rapidly earning a reputation for excellence.

The resurgence of English whisky can be traced back to the early 2000s, with the establishment of several pioneering distilleries. 

One of the most notable is the St George’s Distillery in Norfolk, founded in 2006. As England’s first registered whisky distillery in over a century, it has set the standard for English whisky production. 

Their flagship brand, The English Whisky Co., offers a range of expressions from peated to unpeated, each showcasing a distinct and sophisticated flavour profile.

English whisky often reflects a diverse array of influences, blending traditional techniques with modern experimentation. Distilleries such as Cotswolds, Adnams, and Bimber are pushing the boundaries of whisky making, using local ingredients and innovative maturation processes to create unique spirits.

The flavour profiles of English whisky can vary widely, but many share a common thread of elegance and complexity. The Cotswolds Single Malt, for example, is known for its rich, fruity notes with hints of honey and spice, while Bimber’s offerings often feature deep, robust flavours of caramel, vanilla, and dried fruits, thanks to their meticulous small-batch production methods.

English whisky is characterised by its youthful vibrancy and bold experimentation. As the industry continues to grow, whisky enthusiasts can look forward to an exciting array of new and diverse expressions. Whether you’re a traditionalist or an adventurous spirit lover, English whisky offers a refreshing and intriguing addition to the world of whisky.

Celebrating International Chess Day with a Chess-Themed Cake

International Chess Day, celebrated on the 20th of July, offers a fantastic opportunity to honour the timeless game of strategy and intellect. 

What better way to celebrate than by creating a chess-themed cake? This cake, inspired by the elegance of the chessboard, will delight both chess enthusiasts and dessert lovers. 

Here's a step-by-step guide to crafting a stunning chess-themed cake that combines artistry and deliciousness.

Ingredients and Tools

For the Cake:

450g plain flour

2 tsp baking powder

1 tsp bicarbonate of soda

225g unsalted butter, softened

450g granulated sugar

4 large eggs

1 tsp vanilla extract

375ml whole milk

For the Frosting:

250g unsalted butter, softened

500g icing sugar, sifted

2 tsp vanilla extract

2-3 tbsp whole milk

Black gel food colouring

White fondant icing

Additional Supplies:

Chess piece moulds (for chocolate or fondant pieces)

20cm square cake tin

Parchment paper

Piping bags and nozzles

Offset spatula

Rolling pin

Instructions

Step 1: Baking the Cake

Preheat the Oven: Set your oven to 180°C (160°C fan, Gas Mark 4). Grease and line a 20cm square cake tin with parchment paper.

Prepare the Batter: In a medium bowl, combine the flour, baking powder, and bicarbonate of soda. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Gradually add the flour mixture, alternating with the milk, until well combined.

Bake the Cake: Pour the batter into the prepared tin and smooth the top. Bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 2: Preparing the Frosting

Make the Buttercream: In a large bowl, beat the butter until creamy. Gradually add the icing sugar, beating until smooth. Mix in the vanilla extract and enough milk to achieve a spreadable consistency.

Colour the Frosting: Divide the buttercream into two equal parts. Leave one part white and add black gel food colouring to the other, mixing until you achieve a deep black hue.

Step 3: Assembling the Cake

Level the Cake: Once the cake is completely cool, level the top with a serrated knife if necessary.

Create the Chessboard Pattern: Roll out the white fondant icing to about 3mm thickness. Cut it into small squares, approximately 2.5cm each. Repeat the process with the black buttercream by piping it onto parchment paper and freezing it briefly, then cutting it into squares.

Arrange the Squares: Using a small amount of buttercream as glue, arrange the black and white squares in an alternating pattern on the top of the cake to mimic a chessboard.

Step 4: Adding the Chess Pieces

Mould the Pieces: Use the chess piece moulds to create chocolate or fondant chess pieces. If using chocolate, melt it and pour into the moulds, then chill until set. For fondant, simply press it into the moulds and carefully remove.

Decorate the Cake: Place the chess pieces on the cake in a strategic arrangement, as if mid-game, to add an authentic touch.

Step 5: Final Touches

Piping and Borders: Use any remaining buttercream to pipe a decorative border around the base and top edge of the cake. This not only enhances the look but also helps to keep the fondant squares in place.

Presentation: Place your completed chess-themed cake on a cake stand or board. Consider adding small, edible embellishments like glitter or gold dust for an extra touch of elegance.

Crafting a chess-themed cake is a delightful way to celebrate International Chess Day. This cake, with its intricate design and delicious flavours, is sure to impress both chess aficionados and those with a sweet tooth. Whether you're hosting a chess match or simply enjoying a slice with friends and family, this cake will be the centrepiece of your celebration. Happy International Chess Day!

Celebrating the Moon Landing Anniversary: A Nostalgic Party on Tuesday 16th July

On Tuesday 16th July, we have the perfect reason to throw a party that’s out of this world – the anniversary of the historic Apollo 11 Moon landing! 

Why not take a step back in time and celebrate this monumental achievement with a retro-themed bash? 

Let’s journey back to 1969, not just in spirit but in taste, by serving guests a delightful array of party snacks, meals, and drinks reminiscent of that iconic era.

Setting the Scene

To truly capture the essence of 1969, think bold colours, psychedelic patterns, and space-themed decorations. 

Hang some model rockets, scatter star confetti, and maybe even project the footage of the Moon landing on a wall. Create an ambience that pays homage to the optimism and excitement of the space race era.

1969 Party Snacks

Devilled Eggs: These were a staple at any party in the '60s. Simple yet elegant, devilled eggs are made by mixing the yolks with mayonnaise, mustard, and a touch of paprika.

Cheese and Pineapple Sticks: A British classic, these skewers of cheddar cheese and pineapple chunks on cocktail sticks were the height of party sophistication.

Twiglets: A crunchy snack that’s been a favourite for decades. Their unique flavour makes them a nostalgic treat for any British party.

Classic Meals

Prawn Cocktail: Start the meal with a retro prawn cocktail – prawns in a Marie Rose sauce, served on a bed of crisp lettuce.

Beef Wellington: For the main course, you can’t go wrong with a Beef Wellington. This dish of beef fillet coated with pâté and duxelles, then wrapped in puff pastry, was the epitome of gourmet dining in the '60s.

Coronation Chicken: Originally created for Queen Elizabeth II’s coronation in 1953, this dish remained popular throughout the '60s. Cold chicken in a curried mayonnaise sauce is both delicious and easy to prepare in advance.

Decadent Desserts

Black Forest Gateau: This rich chocolate and cherry cake is a classic '60s dessert that’s sure to be a hit.

Trifle: Layers of sponge soaked in sherry, custard, fruit, and cream – a traditional British trifle brings a sweet end to your meal.

Jelly and Ice Cream: For a touch of childhood nostalgia, serve up bowls of jelly and ice cream.

Drinks from the Past

Babycham: A sparkling perry that was all the rage in the '60s. It’s sweet, fizzy, and perfect for a celebratory toast.

Gin and It: This classic cocktail, made with gin and Italian vermouth, was a favourite in the swinging '60s.

Snowball: A festive blend of advocaat and lemonade, garnished with a cherry, the Snowball is as much a part of '60s celebrations as the Moon landing itself.

Party Games and Activities

To keep the retro fun going, include some '60s-inspired activities:

Space Trivia Quiz: Test your guests’ knowledge of the space race with a fun trivia quiz.

Retro Dance-Off: Play some '60s hits and have a dance-off. Think The Beatles, The Rolling Stones, and The Supremes.

Moon Landing Re-enactment: Have a bit of fun by re-enacting the Moon landing, complete with tinfoil spacesuits and a “moonwalk” competition.

By celebrating the Moon Landing Anniversary with a party that transports your guests back to 1969, you’re not only honouring a pivotal moment in history but also reliving the charm and simplicity of a bygone era. With authentic snacks, meals, and drinks, you’ll create a nostalgic and joyous atmosphere that’s sure to be a hit with all your guests. 

So don your best '60s attire, cue up the space-themed decorations, and get ready for a blast from the past on Tuesday 16th July!

Bringing the Sweet Celebration of National Ice Cream Day to the UK

Every year, on the third Sunday of July, Americans indulge in one of their most beloved holidays: National Ice Cream Day. 

This delightful celebration, established by President Ronald Reagan back in 1984, recognises the joy and nostalgia ice cream brings to people of all ages. 

It’s a day filled with sweet treats, community events, and an unspoken agreement that it’s perfectly acceptable to have a scoop (or two) at any time of the day. 

Here in the UK, we might not have our own dedicated ice cream day, but importing this cheerful American tradition could be just the thing to add some extra sweetness to our summer.

Why Celebrate Ice Cream?

Ice cream is more than just a dessert; it’s a symbol of summer, happiness, and togetherness. From childhood memories of chasing the ice cream van to enjoying a scoop on the beach, ice cream has a special place in British hearts. By adopting National Ice Cream Day, we have an opportunity to celebrate these moments and create new traditions centred around this beloved treat.

A Boost for Local Businesses

Embracing National Ice Cream Day could also provide a significant boost for local businesses. Ice cream parlours, cafes, and independent producers could offer special promotions, new flavours, and even host events. 

It’s a chance to showcase British ice cream craftsmanship, from classic vanilla to innovative creations featuring local ingredients. This celebration could draw attention to the diverse range of ice creams available in the UK, encouraging people to explore and support local artisans.

Community Events and Activities

One of the best aspects of National Ice Cream Day is the community spirit it fosters. Imagine parks filled with families enjoying ice cream picnics, local markets hosting ice cream tastings, and towns organising ice cream-themed fun runs. Schools could get involved by hosting ice cream parties, and workplaces could treat their employees to a midday ice cream break. These events not only provide joy but also strengthen community bonds, offering a reason for people to come together and celebrate.

Embracing British Flavours

While the American version of National Ice Cream Day might feature flavours like cookies and cream or rocky road, we could infuse the celebration with distinctly British flavours. Think Eton mess ice cream, rhubarb and custard, or even a refreshing elderflower sorbet. Celebrating our unique culinary heritage through ice cream can make this imported tradition feel distinctly British.

Raising Awareness and Participation

To successfully import National Ice Cream Day, awareness and enthusiasm need to be built. Social media campaigns can play a crucial role in spreading the word and generating excitement. Influencers and celebrities can share their favourite ice cream memories and flavours, while local councils and community groups can organise events and activities. By getting the word out early, we can ensure that everyone has a chance to join in the fun.

A Day of Simple Joy

At its core, National Ice Cream Day is about indulging in simple pleasures and making joyful memories. In a world that can often feel overwhelming, a day dedicated to enjoying ice cream is a welcome respite. It’s a chance to pause, savour a delicious treat, and share smiles with those around us.

By bringing National Ice Cream Day to the UK, we can add a new and delightful chapter to our summer traditions. Whether it’s a scoop of classic vanilla or a cone piled high with creative toppings, there’s no wrong way to celebrate. So, let’s join our friends across the pond and make the third Sunday in July a day of sweet celebration.

Here’s to hoping that, come next July, we’ll all be raising our cones and cheering to a new, delicious tradition in the UK!

Celebrating Nelson Mandela International Day with Traditional South African Foods and Drinks

Nelson Mandela International Day, observed annually on the 18th of July, commemorates the legacy of one of the world's most revered leaders. 

Mandela's fight for justice and equality has left an indelible mark on history, and what better way to honour his legacy than by celebrating with traditional South African foods and drinks? 

Let's explore some delightful dishes and beverages that you can prepare to mark this special day.

1. Bobotie

Bobotie is a well-loved South African dish with a rich history. This comforting meal consists of spiced minced meat baked with an egg-based topping. It’s said to have its roots in Indonesian cuisine, brought to South Africa by Dutch settlers. The dish is often flavoured with curry powder, turmeric, and a touch of sweetness from dried fruit, such as sultanas or apricots. Bobotie is traditionally served with yellow rice, but it can also be paired with a simple green salad.

Ingredients:

500g minced beef or lamb

2 onions, finely chopped

2 garlic cloves, crushed

1 slice of bread, soaked in milk

2 tbsp curry powder

1 tsp turmeric

1 tsp ground cumin

2 tbsp fruit chutney

2 tbsp sultanas

2 eggs

250ml milk

Salt and pepper to taste

Method:

Preheat your oven to 180°C.

Fry the onions and garlic until soft.

Add the minced meat and cook until browned.

Mix in the curry powder, turmeric, cumin, chutney, and sultanas.

Squeeze the milk out of the bread and crumble it into the mixture.

Season with salt and pepper.

Transfer to a greased baking dish.

Beat the eggs with the remaining milk and pour over the meat mixture.

Bake for 30-40 minutes until the topping is set and golden.

2. Braai (Barbecue)

No South African celebration is complete without a traditional braai. This communal barbecue is a beloved pastime, bringing friends and family together. A braai typically features a variety of meats, including boerewors (a type of sausage), lamb chops, and marinated chicken. Accompany your braai with sides like potato salad, coleslaw, and grilled vegetables.

Marinade for Chicken:

100ml olive oil

2 tbsp lemon juice

3 garlic cloves, minced

1 tsp paprika

1 tsp dried thyme

Salt and pepper to taste

Method:

Mix all marinade ingredients together.

Marinate chicken pieces for at least 2 hours, preferably overnight.

Grill the chicken over hot coals until cooked through, turning occasionally.

3. Melktert (Milk Tart)

For dessert, indulge in a slice of Melktert, a creamy milk tart with a hint of cinnamon. This sweet treat is a favourite in South African households and is perfect for any celebration.

Ingredients:

1 litre milk

2 eggs

150g sugar

50g plain flour

50g cornflour

1 tsp vanilla essence

Ground cinnamon

Method:

Preheat your oven to 200°C.

Heat the milk in a saucepan until nearly boiling.

In a bowl, beat the eggs and sugar until fluffy.

Add the flour and cornflour to the egg mixture.

Gradually pour the hot milk into the egg mixture, whisking continuously.

Return the mixture to the saucepan and cook on low heat until thickened.

Pour into a pre-baked tart shell.

Sprinkle with cinnamon and bake for 25-30 minutes until set.

4. Rooibos Tea

To complement these delightful dishes, serve some Rooibos tea. This naturally caffeine-free herbal tea is native to South Africa and has a distinct, slightly sweet flavour. It's perfect served hot or as an iced tea with a slice of lemon.

5. Amarula Cream Liqueur

For a touch of indulgence, toast to Nelson Mandela’s legacy with a glass of Amarula. This creamy liqueur, made from the fruit of the Marula tree, is a South African favourite. Enjoy it over ice or in a cocktail.

Nelson Mandela International Day is not just a day of remembrance but also a celebration of unity and shared heritage. By preparing these traditional South African foods and drinks, you can pay homage to Mandela’s legacy and enjoy a taste of South African culture. 

Whether you’re hosting a gathering or enjoying a quiet meal at home, these recipes are sure to bring a touch of warmth and authenticity to your table.

Celebrating Cherry Day: A British Summer Delight

On 16th July, we celebrate a sweet and tangy gem of the British summer: the cherry. Bursting with vibrant colours and delectable flavours, cherries are not only a treat for the taste buds but also a symbol of the warm, sunny days of July. 

Cherry Day is a perfect opportunity to indulge in this versatile fruit, appreciate its history, and explore its culinary potential. So, let's dive into the world of cherries and celebrate this delightful day in style!

The British Cherry: A Brief History

Cherries have a long and storied history in the UK, dating back to Roman times when they were first introduced to Britain. The fruit thrived in the British climate, and over the centuries, cherry orchards became a common sight across the countryside. By the 19th century, cherry cultivation was at its peak, with Kent earning the nickname "the Garden of England" due to its abundant orchards.

However, the 20th century saw a decline in British cherry production, primarily due to competition from imported fruits and changes in agricultural practices. Fortunately, recent years have witnessed a resurgence in interest, with local growers and enthusiasts working tirelessly to revive traditional cherry varieties and orchards.

The Health Benefits of Cherries

Cherries are not just delicious; they are also packed with nutrients and health benefits. Here are a few reasons to include more of these ruby-red delights in your diet:

Rich in Antioxidants: Cherries are loaded with antioxidants, which help combat free radicals and reduce inflammation. This can lower the risk of chronic diseases and promote overall health.

Heart Health: The potassium in cherries helps regulate blood pressure, while the anthocyanins improve cardiovascular health by reducing inflammation and cholesterol levels.

Sleep Aid: Cherries contain melatonin, a hormone that regulates sleep cycles. Consuming cherries or cherry juice can improve sleep quality and help with insomnia.

Joint Pain Relief: The anti-inflammatory properties of cherries can alleviate symptoms of arthritis and gout, providing natural relief from joint pain.

Celebrating Cherry Day

There are countless ways to celebrate Cherry Day and enjoy this luscious fruit. Here are a few ideas to get you started:

1. Pick Your Own Cherries

Visit a local orchard and enjoy the experience of picking your own cherries. Many farms across the UK offer pick-your-own services, allowing you to select the ripest and juiciest fruits directly from the trees. It's a fun activity for all ages and a fantastic way to connect with nature.

2. Cherry Recipes to Try

Cherries are incredibly versatile and can be used in both sweet and savoury dishes. Here are a few recipes to inspire your Cherry Day celebrations:

Cherry Clafoutis: A classic French dessert, this custard-like tart is studded with fresh cherries and is both simple and elegant.

Cherry Jam: Capture the essence of summer in a jar by making your own cherry jam. Spread it on toast or use it as a filling for cakes and pastries.

Cherry Salad: Add a burst of flavour to your salads by tossing in some fresh cherries. They pair beautifully with goat's cheese, walnuts, and mixed greens.

3. Cherry Cocktails and Mocktails

Raise a glass to Cherry Day with some cherry-inspired beverages. Whether you prefer cocktails or mocktails, cherries add a delightful twist to drinks. Try a Cherry Mojito, a Cherry Lemonade, or simply muddle fresh cherries into your favourite cocktail for a fruity kick.

4. Support Local Growers

One of the best ways to celebrate Cherry Day is by supporting local cherry growers and markets. Buy British cherries, share your favourite cherry recipes on social media, and encourage others to enjoy this wonderful fruit.

Cherry Day is a splendid occasion to savour the sweetness of summer and appreciate the rich history and health benefits of this beloved fruit. Whether you're indulging in cherry-filled treats, exploring local orchards, or simply enjoying a handful of fresh cherries, make sure to celebrate 16th July with the joy and delight that cherries bring. Happy Cherry Day!