Recipes of Old Shropshire Part 1

Shropshire, a historic county in the English Midlands, boasts a rich culinary heritage with several traditional recipes that have been enjoyed for generations. Here are a few classic Shropshire recipes:

Shropshire Fidget Pie

Ingredients:

1 lb (450g) pork shoulder, diced

2 large onions, sliced

2 large potatoes, thinly sliced

2 large apples, peeled, cored, and sliced

1 cup (240ml) cider

2 tbsp flour

2 tbsp butter

Salt and pepper to taste

Shortcrust pastry

Instructions:

Preheat the oven to 180°C (350°F).

Melt the butter in a large pan and sauté the onions until soft.

Add the pork and cook until browned.

Stir in the flour and cook for a minute.

Add the cider, potatoes, apples, salt, and pepper. Simmer for 10 minutes.

Roll out the pastry and line a pie dish with half of it.

Pour the filling into the pastry-lined dish and cover with the remaining pastry. Seal and crimp the edges.

Make a small slit in the centre of the pie to allow steam to escape.

Bake for 45-50 minutes until golden brown.

Shrewsbury Biscuits

Ingredients:

225g (8 oz) plain flour

150g (5 oz) butter

150g (5 oz) caster sugar

1 egg, beaten

1 lemon, zest only

Instructions:

Preheat the oven to 180°C (350°F) and grease a baking tray.

Cream together the butter and sugar until light and fluffy.

Beat in the egg and lemon zest.

Gradually fold in the flour to form a dough.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut into shapes with a cookie cutter and place on the prepared tray.

Bake for 10-12 minutes until golden brown.

Allow to cool on a wire rack.

Shropshire Soul Cakes

Ingredients:

225g (8 oz) plain flour

115g (4 oz) butter

115g (4 oz) caster sugar

1 egg

1 tsp mixed spice

1 tsp ground cinnamon

1 tsp ground nutmeg

75g (3 oz) currants

2 tbsp milk

Instructions:

Preheat the oven to 180°C (350°F) and grease a baking tray.

Cream the butter and sugar together until light and fluffy.

Beat in the egg.

Sift the flour and spices together, then add to the butter mixture.

Stir in the currants and enough milk to form a soft dough.

Roll out the dough on a floured surface and cut into rounds.

Place on the baking tray and bake for 10-15 minutes until golden brown.

Allow to cool on a wire rack.

Shropshire Pudding

Ingredients:

100g (3.5 oz) breadcrumbs

100g (3.5 oz) suet

100g (3.5 oz) plain flour

75g (2.5 oz) caster sugar

1 tsp mixed spice

1 tsp baking powder

1 egg, beaten

150ml (5 fl oz) milk

2 tbsp golden syrup

Instructions:

Preheat the oven to 180°C (350°F) and grease a pudding basin.

In a large bowl, mix together the breadcrumbs, suet, flour, sugar, mixed spice, and baking powder.

Add the beaten egg and milk, stirring until well combined.

Pour the mixture into the greased pudding basin.

Cover with a piece of buttered foil, securing it with string around the basin.

Place the basin in a large pot with enough boiling water to come halfway up the sides.

Cover the pot with a lid and steam the pudding for 1.5 hours, checking the water level occasionally.

Remove the pudding from the basin and serve with golden syrup drizzled on top.

These recipes capture the essence of Shropshire's traditional cuisine, reflecting the region's agricultural heritage and culinary traditions.

The Grandeur of French Cheeses: A Culinary Masterpiece

France, a nation celebrated for its exquisite cuisine and rich gastronomic heritage, stands proudly at the pinnacle of cheese production. 

French cheeses are not just a delight to the palate but also an embodiment of centuries-old traditions, meticulous craftsmanship, and diverse regional influences. 

Here's why French cheeses are amongst the best in the world.

A Rich Tapestry of History and Tradition

The history of French cheese dates back to ancient times, with evidence of cheese-making found in Roman texts. Over centuries, French cheese-making evolved into an art form, with each region developing its unique specialities. This deep-rooted tradition ensures that every piece of cheese carries a story, a heritage, and a commitment to preserving age-old methods.

Unparalleled Variety

France boasts over 1,000 distinct types of cheese, offering an unparalleled variety to cheese lovers. From the creamy, indulgent Brie de Meaux to the sharp and tangy Roquefort, there's a French cheese to suit every palate. This diversity is a testament to the country's varied climates, terrains, and the creativity of its cheese-makers. Whether it's a soft cheese, a hard cheese, a blue cheese, or a goat's cheese, French varieties set the standard for excellence.

Stringent Quality Control

The French take their cheese seriously, with many cheeses enjoying protected status under the Appellation d'Origine Contrôlée (AOC) system. This certification guarantees that a cheese is produced in a specific region using traditional methods and ingredients. Such stringent quality control ensures that every bite of an AOC cheese like Camembert de Normandie or Comté is a genuine and superior product.

Artisan Craftsmanship

French cheese-making is often a labour of love, carried out by skilled artisans dedicated to their craft. Many French cheeses are produced on small farms using traditional, labour-intensive methods. This artisanal approach results in cheeses with distinct character and superior quality. The care and attention to detail in every stage of production, from milking the cows to ageing the cheese, are evident in the final product.

Culinary Versatility

French cheeses are incredibly versatile, enhancing a wide range of dishes and culinary experiences. They can be enjoyed on their own, paired with a glass of fine wine, or incorporated into cooking to elevate the flavour of various recipes. The use of cheese in French cuisine, from the humble baguette with Brie to the sophisticated gratin dauphinois, demonstrates its integral role in French gastronomy.

Cultural Significance

In France, cheese is more than just food; it's a cultural symbol. The French tradition of the cheese course, typically enjoyed before dessert, underscores the importance of cheese in daily life. Sharing a cheese platter is a cherished social activity, reflecting the communal and convivial spirit of French culture.

Conclusion

French cheeses are a culinary treasure, revered for their history, variety, quality, craftsmanship, and cultural significance. Their global reputation is well-deserved, as they consistently offer some of the finest and most flavourful cheeses in the world. Whether you are a seasoned connoisseur or a curious newcomer, exploring the world of French cheese is a journey that promises to delight and inspire.

Indulge in the rich, creamy, and diverse world of French cheeses, and experience for yourself why they are celebrated as the best in the world. Bon appétit!

To learn more please visit https://www.filiere-laitiere.fr/en/milk-products/cheeses

New Chocolate Cake from Bonne Maman

Leading specialist French treats brand Bonne Maman has caused ripples of excitement amongst their many UK fans, by announcing the launch of an utterly delicious new Chocolate Cake to its UK range of delectable goodies.

Simply made with in excess of 20% cocoa, and best quality butter, eggs and flour, these fantastically chocolatey new Chocolate Cakes are an absolutely gorgeous little treat to enjoy with a cup of tea or coffee, or a drink of chocolate, at any time of the day. 

And why not consider it to be the perfectly heavenly dessert, topping it off with cream, crème fraîche or ice cream and some fresh berries, too?

Individually wrapped to preserve the flavour and lovely softness, Bonne Maman Chocolate Cake comes in packs of seven, available at first at Waitrose stores or online from Ocado at a suggested price of £3.00.

Introducing the Sweet Sensation: Brussels Sprout Cake: AKA Ellie's Delight

We suggest that you don't use sprouts to decorate your sprout cake!

When we think of Brussels sprouts, many of us might recall childhood dinners where we were urged to finish our greens. 

However, these miniature cabbages have recently undergone a delightful transformation, finding their way into the world of baking. 

Yes, you read that right! Brussels sprout cake is here, and it's sweet, moist, and it's utterly irresistible.

A Surprising Ingredient

Brussels sprouts, often relegated to the savoury side of our meals, have a subtle sweetness that can be coaxed out when paired with the right ingredients. 

When finely grated, these little green gems meld seamlessly into cake batter, adding moisture and a delicate flavour that pairs beautifully with classic baking spices.

The Recipe

Here’s a simple yet delectable recipe for a Brussels sprout cake that will have your friends and family guessing the secret ingredient.

Ingredients:

200g Brussels sprouts, finely grated

200g plain flour

150g caster sugar

100g light brown sugar

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

120ml vegetable oil

2 large eggs

1 teaspoon vanilla extract

120ml buttermilk

For the frosting:

200g cream cheese, softened

100g unsalted butter, softened

200g icing sugar

1 teaspoon vanilla extract

Zest of 1 lemon

Method:

Prepare the Brussels Sprouts:

Preheat your oven to 180°C (160°C fan) or gas mark 4. Grease and line two 20cm round cake tins. Trim the Brussels sprouts, removing any tough outer leaves, and finely grate them. Set aside.

Mix the Dry Ingredients:

In a large bowl, whisk together the flour, caster sugar, brown sugar, baking powder, bicarbonate of soda, cinnamon, nutmeg, ginger, and salt.

Combine Wet Ingredients:

In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk. Stir in the grated Brussels sprouts.

Create the Batter:

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Bake the Cake:

Divide the batter evenly between the prepared cake tins. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting:

While the cakes are cooling, beat the cream cheese and butter together until smooth. Gradually add the icing sugar, beating until light and fluffy. Mix in the vanilla extract and lemon zest.

Assemble the Cake:

Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides. Decorate with a sprinkle of lemon zest or some finely grated Brussels sprouts for a bit of fun.

The Taste Test

The result is a beautifully moist cake with a unique twist. The Brussels sprouts add a subtle complexity, complemented by the warmth of the spices. The cream cheese frosting, with its hint of lemon, provides a tangy contrast that perfectly balances the sweetness of the cake.

Final Thoughts

Brussels sprout cake might sound unconventional, but it’s a delicious way to incorporate more vegetables into your diet while indulging your sweet tooth. It’s perfect for those who love to experiment in the kitchen and surprise their taste buds with something new. Give it a try—you might just find a new favourite!

Discover the Winchester Food Festival: A Culinary Extravaganza

As the summer sun graces the historic city of Winchester, food enthusiasts and culinary connoisseurs alike will gather for a gastronomic celebration like no other.

Mark your calendars for Sunday, 14th July, as the Winchester Food Festival promises a day filled with delectable delights, local produce, and culinary creativity.

A Feast for the Senses

Nestled in the heart of Hampshire, Winchester's scenic beauty and rich history provide the perfect backdrop for this annual event. The festival is a testament to the region's vibrant food culture, bringing together an eclectic mix of food stalls, live demonstrations, and interactive workshops. Whether you're a seasoned foodie or simply looking for a fun day out, there's something for everyone to savour.

Local Produce and Artisanal Delicacies

One of the highlights of the Winchester Food Festival is the emphasis on local produce. From farm-fresh vegetables to artisanal cheeses, the festival celebrates the best of Hampshire's bounty. Wander through the market stalls and discover a variety of locally sourced ingredients that reflect the region's agricultural heritage. Chat with the farmers, sample their goods, and take home a taste of Winchester's finest produce.

Culinary Demonstrations and Masterclasses

For those eager to hone their culinary skills, the festival offers an array of live cooking demonstrations and masterclasses led by renowned chefs. Watch as culinary maestros transform simple ingredients into gourmet dishes right before your eyes. Gain insights into their techniques, learn new recipes, and perhaps even get a chance to taste their creations. These sessions are not only educational but also incredibly inspiring for aspiring cooks and food lovers.

A Taste of Global Cuisine

While the festival celebrates local flavours, it also embraces the diversity of global cuisine. Explore the international food stalls and embark on a culinary journey around the world. From sizzling street food to exotic spices, the festival brings a world of flavours to Winchester. Indulge in a variety of dishes, each prepared with passion and authenticity, and experience the global melting pot of culinary traditions.

Family-Friendly Fun

The Winchester Food Festival is a family-friendly event, with activities designed to entertain visitors of all ages. Children's cooking workshops, face painting, and interactive games ensure that the little ones have just as much fun as the adults. The lively atmosphere, coupled with the vibrant array of food and entertainment, makes it a perfect day out for families.

Practical Information

The Winchester Food Festival will take place on Sunday, 14th July, from 10:00 AM to 6:00 PM. The event will be held at the beautiful Outer Close of Winchester Cathedral offering plenty of space for visitors to explore, eat, and relax. Tickets can be purchased in advance online or at the entrance on the day of the event.

Whether you're a local resident or a visitor to the area, the Winchester Food Festival is an unmissable event that celebrates the joys of food and community. So come along, bring your appetite, and immerse yourself in a culinary extravaganza that showcases the very best of Winchester and beyond.

For more information and to purchase tickets, visit the official Winchester Food Festival website. We look forward to seeing you there for a day of delicious discoveries! 

For up-to-date information on this scrumptious July week visit www.winchesterfoodfestival.co.uk or follow on Instagram and Facebook via @winchesterfoodfestival.

Catering for Euro Football Parties at Home

As the excitement of the Euros grips the nation, there’s no better way to enjoy the matches than by hosting a football-themed party at home. 

Whether you’re cheering for England or simply enjoying the spectacle, having the right food and drink can make all the difference. 

Here’s how to cater for a fantastic Euros viewing party with friends and family.

Planning the Menu

1. Finger Foods and Snacks

Football matches are long, and guests will want to graze throughout the game. Opt for a variety of finger foods that are easy to eat without missing a moment of the action.

Sausage Rolls: A quintessential British snack, easy to make or buy, and always a hit.

Chicken Wings: Flavour them with BBQ, peri-peri, or honey mustard to add some variety.

Mini Pies: From steak and ale to chicken and mushroom, these are hearty and satisfying.

Vegetable Sticks and Dips: A lighter option, perfect with hummus, guacamole, or sour cream and chive dip.

2. Main Dishes

For something more substantial, consider dishes that can be prepared in advance and easily served.

Pizza: Always a crowd-pleaser. Make a few different toppings to cater to all tastes.

Sliders: Mini burgers are perfect for a football party. Offer a selection of beef, chicken, and veggie options.

Pulled Pork Sandwiches: Slow-cooked and full of flavour, these can be prepared ahead and kept warm in a slow cooker.

3. Desserts

No party is complete without something sweet.

Brownies: Rich, chocolatey, and easy to eat with your hands.

Fruit Skewers: Refreshing and healthy, a great balance to the heavier snacks.

Football-Themed Cupcakes: Decorate with your team’s colours for a festive touch.

Drinks

1. Beers and Ciders

A staple at any football gathering, offer a selection of local ales, lagers, and ciders to suit all preferences. Consider providing some non-alcoholic options as well.

2. Cocktails

Mix up some simple cocktails that can be made in batches. A classic Pimm’s is always a hit, or try a football-themed punch with fruit juices and a splash of rum or vodka.

3. Soft Drinks

Ensure there’s plenty for everyone. Offer a variety of fizzy drinks, flavoured waters, and perhaps a homemade lemonade.

Setting the Scene

1. Decor

Create a festive atmosphere with flags, bunting, and team colours. Consider setting up a big screen or projector for optimal viewing.

2. Seating

Make sure there’s enough comfortable seating for all your guests. Scatter cushions and bean bags can provide extra spots.

3. Viewing Area

Arrange the seating so everyone has a good view of the screen. If space is tight, think about different viewing zones with multiple screens.

Final Tips

Plan Ahead: Prepare as much as you can the day before to minimise stress on the day.

Keep It Simple: Choose dishes that are easy to eat and don’t require much cutlery or crockery.

Enjoy the Game: Don’t get too caught up in hosting. Make sure you take time to enjoy the match with your guests.

By following these tips, you’ll be well on your way to hosting an unforgettable Euros viewing party. With great food, refreshing drinks, and the right atmosphere, you and your guests will be able to fully immerse yourselves in the excitement of the tournament. Cheers to a fantastic Euros campaign! 

The Ultimate Guide to Choosing the Perfect Hob for Your Kitchen

It's not all about the foods we eat and the drinks we consume, because there's a whole lot more that foodies need to know about. Such as your kitchen and what you have in it.

When it comes to equipping your kitchen, the hob is one of the most essential appliances you'll invest in. 

Whether you’re a passionate home cook or prefer simple, quick meals, selecting the right hob can greatly enhance your cooking experience. 

With a variety of options available, from traditional gas hobs to modern electric and induction models, making the right choice can be daunting. 

This guide will walk you through the different types of hobs, highlighting the best options in each category to help you make an informed decision.

Gas Hobs

Overview:

Gas hobs have long been a favourite in many households due to their instant heat control and visible flame. They are ideal for those who love to cook with precision and require quick adjustments to heat levels.

Advantages:

Immediate heat and instant control

Compatible with all types of cookware

Typically less expensive to operate

Best Gas Hobs:

Bosch Serie 6 PPS9A6B90 – Known for its sleek design and powerful burners, this model offers precise flame adjustment and safety features like flame failure detection.

Neff T27DS59N0 – This hob combines style and functionality with its easy-to-clean glass surface and robust cast iron pan supports.

Smeg PGF64-4 – A perfect blend of aesthetic appeal and high performance, featuring ultra-low profile and high-efficiency burners.

Electric Hobs

Overview:

Electric hobs come in two main types: ceramic and solid plate. Ceramic hobs have a smooth, easy-to-clean surface and provide a modern look, while solid plate hobs are more traditional and often more affordable.

Advantages:

Even heat distribution

Modern and sleek design

Easy to clean, especially ceramic hobs

Best Electric Hobs:

Bosch PKE611CA1E – A reliable ceramic hob with four cooking zones, residual heat indicators, and a frameless design for easy cleaning.

Hotpoint HR 612 CH – Known for its straightforward controls and efficient heating, this hob is perfect for everyday cooking needs.

AEG HK614000CB – This ceramic hob offers rapid heating and a stylish black finish, ideal for contemporary kitchens.

Induction Hobs

Overview:

Induction hobs are the latest in cooking technology, using magnetic fields to directly heat cookware. They are incredibly energy-efficient and offer precise temperature control, making them a popular choice for modern kitchens.

Advantages:

Extremely energy-efficient

Quick heating and cooling

Precise temperature control

Safe to touch as the hob surface remains cool

Best Induction Hobs:

Bosch PUE611BF1B – A high-performing hob with touch controls, multiple power levels, and a sleek design.

Samsung NZ64H37070K – This model offers a flexible cooking zone, perfect for larger pots and pans, along with intuitive touch controls.

NEFF T56FD50X0 – Known for its efficient power transfer and easy-to-use interface, this hob also features a power boost function for quick heating.

Choosing the Right Hob for Your Kitchen

When deciding on the best hob for your kitchen, consider the following factors:

Cooking Style: If you enjoy traditional cooking with visible flames, a gas hob might be the best choice. For modern kitchens and efficient cooking, an induction hob is ideal. Electric hobs offer a middle ground with even heat distribution and a sleek appearance.

Energy Efficiency: Induction hobs are the most energy-efficient, followed by gas and then electric hobs. If energy consumption is a major concern, induction should be your go-to option.

Safety: Induction hobs are the safest as they remain cool to the touch and have automatic shut-off features. Gas hobs require more caution due to the open flame, while electric hobs are generally safe but can retain heat for a while after use.

Budget: Gas hobs are typically more affordable to install and operate, while induction hobs tend to be more expensive initially but save money in the long run through energy efficiency. Electric hobs are usually priced in between.

Maintenance: Consider how easy it is to clean the hob. Induction and ceramic electric hobs have smooth surfaces that are easy to wipe down, whereas gas hobs require more effort due to the grates and burners.

Conclusion

Selecting the right hob for your kitchen can significantly enhance your cooking experience. Whether you opt for the traditional gas hob, the versatile electric hob, or the innovative induction hob, each type has its unique benefits. Evaluate your cooking needs, kitchen design, and budget to find the perfect hob that will serve you well for years to come. Happy cooking!

Exploring the Traditional Foods of Sussex: A Culinary Journey Through History

This is a part of our cuisines of the counties of the United Kingdom.   

Nestled in the picturesque South East of England, Sussex is a county rich in history, culture, and natural beauty. 

Its culinary heritage is equally remarkable, offering a variety of traditional foods that reflect the region's agricultural abundance and coastal bounty.

 Join us on a delightful journey through Sussex's most cherished traditional foods, each with its own unique story and flavour.

Sussex Pond Pudding

A true gem of Sussex's culinary repertoire is the Sussex Pond Pudding. This hearty dessert is a suet pastry pudding filled with a whole lemon, butter, and sugar. When steamed, the ingredients meld together, creating a rich, tangy sauce that oozes out when the pudding is cut open. The origins of this dish date back to the 17th century, making it a nostalgic treat that has stood the test of time. Served hot, it's a perfect end to a traditional Sussex meal, often enjoyed with a dollop of clotted cream or custard.

Stargazy Pie

While not exclusively Sussex, Stargazy Pie has strong associations with the coastal regions of South East England, including Sussex. This whimsical pie features pilchards (small fish) poking their heads through the pastry crust, appearing to gaze skyward. The pie is traditionally made with a mix of fish, eggs, and potatoes, all encased in a savoury pastry. It's a celebration of the county's fishing heritage, often prepared during festive occasions like Christmas and village fairs.

Sussex Smokie

Sussex Smokie is a deliciously simple dish that highlights the region's love for smoked fish. Typically made with smoked haddock, it's baked with cream, cheese, and breadcrumbs until golden and bubbling. The dish embodies the coastal charm of Sussex, bringing together fresh, locally sourced ingredients in a comforting, flavourful bake. It's often served with crusty bread or new potatoes, making it a hearty meal for any time of year.

Gypsy Tart

A beloved dessert from the county, Gypsy Tart is a sweet, caramel-like tart made with evaporated milk and dark brown sugar. The filling is whipped to a frothy consistency before being baked in a shortcrust pastry case. The result is a light, yet intensely sweet treat that is particularly popular in Kent and Sussex. Traditionally, it was made to provide a quick and satisfying treat for children, and its simplicity and rich flavour have ensured its lasting popularity.

Sussex Charmer Cheese

No exploration of Sussex's traditional foods would be complete without mentioning Sussex Charmer Cheese. This award-winning cheese is a delightful blend of mature cheddar and Parmesan, created by combining the best of both worlds. The result is a cheese with a creamy texture and a distinctive, nutty flavour. Sussex Charmer is perfect on its own, with a glass of local ale, or melted into dishes for an added depth of flavour. It showcases the innovative spirit of Sussex's dairy producers and their commitment to quality.

Lardy Cake

A staple of Sussex and the broader South East, Lardy Cake is a rich, sweet bread made with lard, sugar, and dried fruits. This indulgent treat is characterised by its sticky, caramelised crust and soft, fruity interior. Traditionally enjoyed as a special treat, Lardy Cake is often found in local bakeries and markets. Its origins lie in the need to make use of leftover lard, but it has since become a beloved part of Sussex's culinary heritage.

Local Beverages

To complement the array of traditional foods, Sussex boasts a thriving drinks industry. The county is home to several renowned vineyards, producing award-winning English wines. The chalky soil and favourable climate create ideal conditions for grape growing, particularly for sparkling wines. Additionally, Sussex is known for its traditional ciders and ales, brewed using locally sourced apples and barley. These beverages provide the perfect accompaniment to a hearty Sussex meal.

Conclusion

The traditional foods of Sussex offer a fascinating glimpse into the county's rich culinary history. From the hearty Sussex Pond Pudding to the coastal delight of Stargazy Pie, each dish tells a story of local ingredients, time-honoured techniques, and a deep connection to the land and sea. Whether you're a resident or a visitor, indulging in these traditional foods is a delicious way to experience the unique heritage of Sussex. So next time you find yourself in this beautiful county, be sure to savour its culinary delights and enjoy a true taste of Sussex.

Book Review: Rethink Cider by Jane Peyton

Rethink Cider by Jane Peyton is a delightful and comprehensive exploration of the world of cider, offering readers a refreshing perspective on this often underappreciated beverage. 

With her background as an award-winning drinks educator and writer, Peyton brings a wealth of knowledge and passion to the subject, making this book both informative and engaging.

From the outset, Peyton sets the tone by dispelling common myths about cider, positioning it as a complex and versatile drink that deserves the same respect as wine or beer.

 Her writing style is approachable and witty, making the book accessible to both novices and seasoned cider enthusiasts alike.

The structure of the book is well-organised, guiding readers through the history, production, and varieties of cider with clarity and detail. Peyton delves into the rich history of cider-making, tracing its roots back to ancient times and highlighting its significance in different cultures. Her historical anecdotes are not only fascinating but also underscore the long-standing tradition and craftsmanship behind cider production.

One of the standout features of Rethink Cider is Peyton's thorough explanation of the cider-making process. She breaks down each step, from orchard management and apple selection to fermentation and bottling, with precision and enthusiasm. The inclusion of interviews with cider makers and industry experts adds depth to her explanations, offering readers insider perspectives on the challenges and joys of crafting cider.

Peyton also excels in showcasing the diversity of cider. She explores various styles, from traditional British scrumpy to modern craft ciders, and provides tasting notes and pairing suggestions that encourage readers to experiment and appreciate the full spectrum of flavours and aromas. Her descriptions are vivid and evocative, making it easy for readers to imagine the taste and character of each cider.

In addition to the technical and historical aspects, Rethink Cider is peppered with practical advice for cider enthusiasts. Peyton offers tips on how to properly taste and evaluate cider, as well as recommendations for building a cider collection. Her guidance is practical and encouraging, empowering readers to deepen their appreciation and knowledge of cider.

The book is also visually appealing, with high-quality photographs and illustrations that complement the text. The images of orchards, cider-making equipment, and beautifully presented cider glasses enhance the overall reading experience and highlight the artisanal nature of cider production.

One of the most compelling aspects of Rethink Cider is Peyton's infectious enthusiasm for her subject. Her passion for cider is evident on every page, and she successfully conveys the joy and satisfaction that comes from exploring and savouring this unique beverage. By the end of the book, readers are likely to feel inspired to seek out new ciders and perhaps even try their hand at cider-making.

In conclusion, Rethink Cider is a must-read for anyone interested in cider, whether they are newcomers or seasoned aficionados. Jane Peyton has crafted a thoroughly enjoyable and educational book that celebrates the rich history, intricate production, and diverse flavours of cider. Her engaging writing style, combined with her expert knowledge and passion, make this book a valuable addition to any drinks library.

The Philosophy of Cider By Jane Peyton

Publisher:  British Library Publishing

ISBN: 9 78-0712355056

RRP:  £10

Available from book retailers.  Signed copies from:  www.School-of-Booze.com/shop. 

Savouring Bubbles on a Budget: Affordable Champagnes Worth Buying

Champagne, the quintessential drink of celebration and sophistication, often comes with a hefty price tag. 

However, enjoying a glass of fine Champagne doesn’t have to break the bank. There are numerous affordable options that offer excellent quality and taste without the premium price. 

Here’s a guide to some of the best cheaper Champagnes worth buying.

1. Nicolas Feuillatte Brut Réserve

Nicolas Feuillatte is the largest co-operative in Champagne, producing a wide range of wines. Their Brut Réserve is a fantastic option for those seeking a budget-friendly yet delightful Champagne. With a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, it offers a balanced flavour profile with notes of apple, pear, and almond. This Champagne is versatile, making it suitable for both casual gatherings and special occasions.

2. Piper-Heidsieck Cuvée Brut

Piper-Heidsieck is a historic house with a reputation for quality. Their Cuvée Brut is an excellent entry-level Champagne that doesn’t compromise on taste. It is known for its bright and fresh characteristics, with citrus and green apple flavours complemented by a hint of toastiness. This Champagne is perfect as an aperitif or paired with light seafood dishes.

3. G.H. Mumm Cordon Rouge Brut

G.H. Mumm’s Cordon Rouge Brut is a widely recognised and respected Champagne that offers great value for money. Its consistent quality and approachable style make it a favourite among many. With a blend predominantly composed of Pinot Noir, it delivers a full-bodied experience with rich fruit flavours, hints of caramel, and a refreshing finish. This Champagne is ideal for celebrating milestones or enjoying with friends.

4. Charles Heidsieck Brut Réserve

Charles Heidsieck may not be the cheapest on this list, but its Brut Réserve offers exceptional value given its quality. This Champagne is renowned for its depth and complexity, achieved through a high proportion of reserve wines and extended ageing. Expect a rich bouquet of toasted brioche, dried fruits, and a touch of honey. It’s an excellent choice for those who want to experience a premium Champagne without the top-tier price.

5. Lanson Black Label Brut

Lanson Black Label Brut is a classic Champagne that has stood the test of time. It is celebrated for its crisp and lively character, with a blend that emphasises Chardonnay for freshness. The flavour profile includes citrus, orchard fruits, and a subtle hint of honey. Its vibrant acidity makes it a great match for a variety of dishes, from oysters to soft cheeses.

6. Canard-Duchêne Brut

Canard-Duchêne Brut is an underrated gem that offers excellent quality at a reasonable price. This Champagne is crafted with a blend of Pinot Noir, Pinot Meunier, and Chardonnay, providing a harmonious balance of fruitiness and elegance. Notes of pear, apple, and a touch of spice make it a delightful choice for any occasion.

7. Pommery Brut Royal

Pommery Brut Royal is another excellent option for those seeking an affordable yet refined Champagne. It is known for its light and fresh profile, with delicate citrus and white flower aromas. This Champagne is elegant and versatile, suitable for toasting at celebrations or enjoying alongside light appetizers.

Final Thoughts

Finding a good Champagne at an affordable price is entirely possible with a little knowledge and exploration. The options listed above offer a range of styles and flavours to suit various preferences and occasions. Whether you’re celebrating a special event or simply enjoying a casual evening, these Champagnes provide the perfect bubbles without the premium price tag.

Cheers to enjoying Champagne without the splurge!