Savyll Launches New Four-Pack of Non-Alcoholic Cocktails, Now Available at Sainsbury's

London-based non-alcoholic cocktail brand Savyll Beverage Company is bringing their full range of premium, top quality non-alcoholic RTD cocktails to Sainsbury's. 

Savyll's highly anticipated new 4-can pack, boasting their most popular flavours, will hit the shelves of selected Sainsbury's locations from now on.

The Collection pack includes a peachy Bellini, minty Mojito, zesty Grapefruit Paloma, and a fiery Ginger Moscow Mule. These are perfect for dinner parties with friends, or a picnic in the park. Just chill, serve and enjoy. sip.

“Our mixed-flavour Collection Pack allows our customers to explore a classic range of four new utterly delicious non-alcoholic cocktail flavours” says Savyll founder, Avnish Babla, “ensuring there's a little something for everyone in every box”.

The new four-pack of non-alcoholic cocktails can be found in the Alcohol-Free section of the Beer, Wine and Spirits aisle in Sainsbury's, priced at £7.99.

It's Back! Winchester Food Festival Returns!

Hampshire Fare, the county-wide food, drink and craft group, is thrilled to announce the return of the Winchester Food Festival after a successful inaugural event last year, which That's Food and Drink were pleased to be able to blog about last year.

This culinary extravaganza takes place on Sunday, July 14, in the picturesque Outer Close of Winchester's ancient Cathedral.

Working in close collaboration with Winchester BID and Winchester Cathedral, this year's festival promises to be even bigger and better. It's a free-to-enter event, and is a celebration of the finest local produce from Winchester and its environs.

The 2024 Winchester Food Festival is set to feature an even larger array of stalls, with fun and activities for all ages. There will also be exciting cookery demonstrations by top chefs  

Are you ready to embark on a culinary journey that will tantalize your taste buds and ignite your senses? Get ready to mark your calendars because on Sunday, July 14th, the Winchester Food Festival returns with a delectable lineup of gastronomic delights, promising a day filled with gourmet indulgence, culinary discoveries, and unforgettable experiences.

Nestled in the heart of Winchester in the environs of the ancient Cathedral, this annual festival has become a beloved tradition for food enthusiasts and connoisseurs alike. Drawing inspiration from the rich culinary heritage of the region and beyond, the Winchester Food Festival celebrates the diversity and creativity of the food scene while showcasing the finest local producers, artisans, and chefs.

From artisanal cheeses to freshly baked bread, from succulent meats to decadent desserts, the festival offers a feast for every palate. Whether you're a devoted foodie seeking out the latest culinary trends or simply looking to enjoy a leisurely day of sampling exquisite flavors, there's something for everyone to savor at this gastronomic extravaganza.

One of the highlights of the Winchester Food Festival is the opportunity to meet the passionate individuals behind the products. Engage in conversations with local farmers, brewers, and artisans as they share the stories behind their craft and offer insights into their techniques. Discover the dedication and expertise that goes into creating each artisanal cheese, small-batch beer, or handcrafted chocolate, and gain a newfound appreciation for the artistry of food production.

But the festival isn't just about tasting delicious food—it's also about learning and exploration. Attendees can participate in interactive cooking demonstrations led by renowned chefs, where they'll pick up invaluable tips and techniques to elevate their culinary skills. From mastering the perfect risotto to perfecting the art of cocktail crafting, there's always something new to discover in the world of food and drink.

And let's not forget about the vibrant atmosphere that permeates the festival. With bustling market stalls, and a lively ambiance, the Winchester Food Festival is a celebration of community and conviviality. Gather with friends and family, soak up the sunshine, and immerse yourself in the sights, sounds, and smells of this culinary extravaganza.

As you wander through the festival, don't forget to support the local vendors and producers who pour their hearts and souls into their products. Whether you're purchasing a wedge of artisanal cheese, a jar of homemade preserves, or a bottle of craft beer, every purchase directly supports the hardworking individuals who make the festival possible.

New this year, before Winchester Food Festival starts will be a week-long programme of events from Monday 8 to Saturday 13 July under the aegis 'A Taste of Winchester'. Hampshire Fare will work with Winchester's City Council to engage with local food and drink producers, makers and hospitality businesses within Winchester, inviting and them to be involved in the build-up to the festival by staging their own activities, from tastings and  masterclasses to special offers and special menus. 

Councillor Lucille Thompson, Portfolio Holder for Business and Culture at Winchester City Council sais: “This inclusive community event allows residents and visitors to savour the flavours from our  district. A week of culinary events will add another exciting dimension to the festival and will help to support local businesses.

People attending the festival will be able to indulge in a large and diverse selection of local delicacies, such as tasty micro-greens, trout, coffee, orchard juices, cheeses, honey, beers, and gins.

New this year, before Winchester Food Festival starts will be a week-long programme of events from Monday 8 to Saturday 13 July under the aegis 'A Taste of Winchester'. Hampshire Fare will work with Winchester's City Council to engage with local food and drink producers, makers and hospitality businesses within Winchester, inviting and them to be involved in the build-up to the festival by staging their own activities, such as tasting events, masterclasses, special deals and special menus. 

Councillor Lucille Thompson, Portfolio Holder for Business and Culture at Winchester City Council sais: “This inclusive community event allows residents and visitors to savour the flavours from our  district. A week of culinary events will add another exciting dimension to the festival and will help to support local businesses.

Natasha Dochniak, Hampshire Fare's Commercial Manager, said: “Our county has a wide range of wonderful food and drink producers, and we're thrilled to grow our event to celebrate A Taste of Winchester. The Cathedral provides an amazing backdrop. We can't wait to share our plans."

If your business is interested in sponsoring the event, please email (natasha.dochniak@hampshirefare.co.uk).

Don't miss out on this delectable celebration of local food and drink. Mark your calendars for July 8– 14!

Whether you're a seasoned foodie or simply someone who loves good food and good company, this is an event not to be missed. Come join us as we celebrate the art of food and drink and indulge in the flavors of the season. See you there!

Embark on Your Cake Decorating Journey: First Steps and Essential Tips

Embarking on the journey of cake decorating is like stepping into a world of creativity, where every cake becomes a canvas and every decoration an expression of artistry. 

Whether you're a novice baker or a seasoned pro looking to enhance your skills, mastering the basics of cake decorating is essential. In this guide, we'll explore the first steps to take when diving into the delightful world of cake decoration.

Gather Essential Tools:

Before you start decorating, it's crucial to gather the right tools. Some essential items include:

Cake turntable: Provides ease of access when frosting and decorating your cake.

Offset spatula: Perfect for spreading frosting smoothly.

Piping bags and tips: Essential for creating intricate designs and borders.

Bench scraper: Helps achieve clean, smooth edges on your cakes.

Fondant smoother: Essential for working with fondant to achieve a flawless finish.

Choose Your Cake Base:

Decide on the type of cake you want to decorate. Whether it's a classic vanilla sponge, a rich chocolate cake, or a moist red velvet, choose a base that complements your design and suits your taste preferences.

Master the Art of Frosting:

A beautifully frosted cake serves as the foundation for your decorations. Begin by applying a crumb coat, a thin layer of frosting that seals in any loose crumbs. Then, apply a thicker layer of frosting for the final coat. Experiment with different techniques like the "smooth as glass" method or textured finishes for added flair.

Experiment with Piping Techniques:

Piping is where your creativity can truly shine. Practice basic piping techniques such as stars, rosettes, and borders using different piping tips. As you gain confidence, explore more advanced techniques like piping flowers and intricate designs.

Get Creative with Fondant:

Fondant is a versatile medium that allows you to create intricate decorations, from elegant flowers to whimsical figurines. Roll out fondant using a rolling pin and drape it over your cake for a smooth finish. Use fondant cutters, moulds, and shaping tools to create your desired decorations.

Add Personal Touches:

Inject your personality into your cake decorations by incorporating personal touches. Whether it's a themed cake for a special occasion or a custom design that reflects your style, let your creativity run wild.

Practice, Practice, Practice:

Like any skill, cake decorating requires practice and patience. Don't be discouraged by initial setback, embrace them as learning opportunities. With each cake you decorate, you'll refine your techniques and develop your own signature style.

Embarking on the journey of cake decorating is a rewarding experience that allows you to unleash your creativity and transform ordinary cakes into edible works of art. By mastering the first steps outlined in this guide and embracing experimentation, you'll be well on your way to becoming a skilled cake decorator. So, gather your tools, whip up a batch of frosting, and let your imagination take the lead as you embark on your cake decorating adventure. Happy decorating!

Exploring the Future of Food: Would You Be Willing to Try Meat Grown in a Laboratory?

In recent years, the conversation around sustainable food production and ethical consumption has gained significant traction. With concerns about environmental impact, animal welfare, and the growing demand for protein sources, scientists and food innovators have turned to alternative methods of meat production, including lab-grown meat. But the question remains: Would you be willing to try meat grown in a laboratory?

Lab-grown meat, also known as cultured or cultivated meat, is produced by culturing animal cells in a controlled environment, typically a laboratory setting. This process involves extracting a small sample of cells from an animal and providing them with the necessary nutrients to grow and multiply. Over a period of time, these cells will develop into muscle tissue, which would then be harvested and processed into meat products.

One of the most compelling arguments in favour of lab-grown meat is its potential to address many of the issues associated with traditional animal agriculture. Unlike conventional meat production, which requires vast amounts of land, water, and feed, lab-grown meat has a significantly lower environmental footprint. Studies have shown that cultured meat production could reduce greenhouse gas emissions, land use, and water consumption compared to traditional livestock farming.

Furthermore, lab-grown meat has the potential to alleviate animal welfare concerns by eliminating the need for raising and slaughtering animals for food. By producing meat directly from animal cells, proponents argue that cultured meat offers a more humane alternative that could significantly reduce animal suffering.

From a health perspective, lab-grown meat also presents several potential benefits. Because it is produced in a controlled environment, cultured meat could be free from antibiotics, hormones, and other contaminants commonly found in conventionally produced meat. Additionally, researchers have the opportunity to tailor the nutritional content of lab-grown meat, potentially creating products that are lower in saturated fat and higher in beneficial nutrients.

Despite these potential benefits, the idea of consuming meat grown in a laboratory may still evoke scepticism and hesitation in some consumers. Questions about taste, texture, and safety are among the most common concerns raised by those wary of trying lab-grown meat. However, early taste tests and consumer surveys suggest that many people are open to the idea of trying cultured meat, especially if it is produced sustainably and ethically.

As with any emerging technology, the widespread adoption of lab-grown meat will likely depend on a variety of factors, including cost, regulatory approval, and consumer acceptance. While cultured meat is not yet widely available on the market, several companies are making significant strides in its development and commercialisation. As these technologies continue to evolve, it will be interesting to see how attitudes toward lab-grown meat shift and whether it becomes a mainstream protein source in the years to come.

In conclusion, the prospect of trying meat grown in a laboratory raises complex questions about ethics, sustainability, and food culture. While some may embrace the idea as a promising solution to the challenges of conventional meat production, others may approach it with caution or scepticism.

Ultimately, the decision to try lab-grown meat is a personal one that depends on individual values, preferences, and willingness to embrace innovation in the pursuit of a more sustainable and ethical food system. As the conversation around cultured meat continues to evolve, it invites us to reconsider our relationship with food and explore new possibilities for feeding a growing global population while minimizing our impact on the planet.

There is, however, another concern. If animals were not grown for meat production, they would not be grown at all and our rural landscapes would be vastly different.

Embark on Your Winemaking Journey: A Guide to the First Steps in Making Wine at Home

There's something enchanting about the idea of crafting your own wine at home. From selecting the perfect grapes to nurturing them through fermentation, the process is both art and science. 

While winemaking might seem daunting to beginners, taking the first steps can be incredibly rewarding. So, let's uncork the bottle of knowledge and dive into the basics of making wine in the comfort of your own home.

Selecting Your Grapes:

The journey of winemaking begins with choosing the right grapes. While some winemakers grow their own grapes, others opt to purchase them from vineyards or suppliers. When selecting grapes, consider factors such as the variety, sugar content (measured in Brix), acidity, and ripeness. Each grape variety contributes distinct flavours and characteristics to the final product, so choose wisely based on your taste preferences.

However, if you don't feel confidant with the idea of pressing your own grapes you can buy cartons of ready pressed grape juice, plus also consider using fruit juices to make fruit wines.

Equipment and Supplies:

Before you start the winemaking process, ensure you have the necessary equipment and supplies. Essential items include fermentation vessels (such as food-grade buckets or demijohns/carboys), an airlock, siphoning equipment, a hydrometer to measure sugar levels, sanitising solution, and wine bottles for storage. While specialised equipment can be purchased, many beginners find success with basic household items or starter kits.

Crushing and Pressing:

Once you have your grapes, it's time to crush and press them to extract the juice. You can do this manually using your hands or feet (a traditional method known as foot stomping) or invest in a grape crusher and press. The goal is to release the juice from the grapes without crushing the seeds, which can impart bitterness to the wine. Once pressed, the juice is known as "must."

Fermentation:

Fermentation is where the magic happens. Transfer the must into a clean fermentation vessel and add wine yeast to initiate fermentation. Yeast converts the sugars in the grape juice into alcohol and carbon dioxide, creating wine. Ensure the fermentation vessel is properly sealed with an airlock to allow carbon dioxide to escape while preventing oxygen and contaminants from entering.

Monitoring and Patience:

During fermentation, it's crucial to monitor the process closely. Use a hydrometer to track the sugar levels and ensure fermentation is progressing as expected. Depending on the recipe and desired wine style, fermentation can take anywhere from a few days to several weeks. Be patient and resist the urge to rush the process – good wine takes time to develop.

Pressing and Aging:

Once fermentation is complete, it's time to separate the wine from the solids through a process called pressing. Transfer the wine into clean containers and allow it to age. Aging is where the flavors of the wine develop and mature, so be sure to store it in a cool, dark place away from sunlight and temperature fluctuations. The duration of aging varies depending on the type of wine and personal preference.

Conclusion:

Embarking on the journey of making wine at home is a fulfilling endeavor that combines creativity, science, and patience. While the process may seem intimidating at first, taking the first steps is the key to unlocking a world of flavor and possibility. With the right grapes, equipment, and knowledge, you can craft your own delicious wines to enjoy and share with friends and family. So, raise a glass to your winemaking journey – cheers to the fruits of your labour!

Nourishing Your Furry Friend: The Importance of Natural Foods for Pets

In the world of pet care, ensuring the health and well-being of our furry companions is paramount. Just like humans, our pets thrive on a balanced diet composed of nutritious foods. 

With the growing awareness of the benefits of natural and organic products for ourselves, it's only natural to extend this mindset to our beloved pets. 

In this blog post, we'll delve into the significance of providing natural foods for your pets and explore some wholesome options to incorporate into their diets.

Why Natural Foods Matter:

Nutritional Value: Natural foods, such as fresh meats, vegetables, and fruits, provide essential nutrients that are vital for your pet's overall health. These foods are often free from artificial additives, preservatives, and fillers, ensuring that your pet receives the highest quality nutrition.

Digestive Health: Many commercial pet foods contain fillers and additives that may be difficult for pets to digest. Natural foods, on the other hand, are easier on the digestive system, reducing the risk of gastrointestinal issues such as bloating, wind, and diarrhoea.

Improved Energy and Vitality: A diet rich in natural foods can contribute to increased energy levels and vitality in pets. Nutrient-dense ingredients support optimal bodily functions, helping your furry friend feel their best every day.

Better Weight Management: Natural foods are often lower in carbohydrates and calories than their processed counterparts, making them an excellent choice for pets struggling with weight management issues. By providing balanced meals made from wholesome ingredients, you can help your pet maintain a healthy weight and reduce the risk of obesity-related health problems.

Enhanced Immune Function: The vitamins, minerals, and antioxidants found in natural foods play a crucial role in supporting your pet's immune system. By bolstering their body's natural defenses, you can help your pet stay resilient against common illnesses and infections.

Wholesome Options for Your Pet's Plate:

Lean Meats: Incorporate high-quality proteins such as chicken, turkey, beef, or fish into your pet's diet to support muscle growth and maintenance.

Fresh Vegetables: Vegetables like carrots, spinach, broccoli, and sweet potatoes are packed with essential vitamins and minerals. Steam or puree them for easy digestion and maximum nutrient absorption.

Fruits: Offer your pet small amounts of pet-safe fruits such as apples, berries, bananas, and watermelon as tasty, vitamin-rich treats.

Whole Grains: Opt for whole grains like brown rice, quinoa, and oats as healthy sources of carbohydrates and fiber to support digestive health.

Supplements: Consider adding supplements such as omega-3 fatty acids, probiotics, and glucosamine to your pet's diet to address specific health concerns and promote overall well-being.

Final Thoughts:

As pet owners, we have a responsibility to provide our furry friends with the best possible care, and nutrition plays a crucial role in their health and happiness. By prioritising natural foods and avoiding processed ingredients, you can ensure that your pet receives the nutrients they need to thrive. Remember to consult with your veterinarian before making any significant changes to your pet's diet, and always monitor their health and behavior closely. With a balanced diet composed of wholesome, natural foods, you can help your pet live a long, healthy, and vibrant life by your side.

Embers ignites celebrations for English Tourism Week in Telford, Shropshire

Visit Telford is proudly join the nationwide celebration of VisitEngland's English Tourism Week, a campaign highlighting the important role tourism plays in our communities, generating economic growth, cultural enrichment and creating quality employment and job opportunities.

Embers Cafe, a culinary hotspot in the heart of the Ironbridge Gorge UNESCO World Heritage Site, will ignite the start of the celebratory week in Telford with a captivating fire cooking workshop, immersing visitors in the world of outdoor culinary delights.  

The fire cooking workshop takes place at Embers Cafe tomorrow (15 March), marking the launch of English Tourism Week. The event aligns with the growth in popularity of the town of Telford as an experience destination. 

Adam Purnell, founder, and owner of Embers said: "We’re thrilled to welcome visitors and locals alike to our woodland café. We’re passionate about local produce and cooking sustainably. English Tourism Week provides a fantastic opportunity for businesses like ours to showcase the unique flavours and experiences Telford and Shropshire has to offer.”

To learn more visit www.visittelford.co.uk

Mastering the Art of Cold Brew Coffee: A Home Brewing Guide

Introduction:

In recent years, cold brew coffee has gained immense popularity for its smooth and rich flavour profile. Its simple brewing process and versatility make it a favourite among coffee aficionados. 

While it may seem daunting to make cold brew at home, fear not! With the right ingredients, equipment, and a bit of patience, you can become a cold brew connoisseur in no time. Let's dive into the steps to successfully craft this refreshing beverage in the comfort of your own home.

Choose Your Beans:

Quality coffee beans are the foundation of any great cold brew. Opt for a medium to dark roast with flavor notes that you enjoy. Experiment with different origins and blends to find the perfect balance for your palate. Ensure that the beans are freshly ground to preserve their aromatic oils and flavours.

Grind Consistently:

For cold brew, a coarse grind is key. Aim for a consistency similar to that of breadcrumbs. Grinding too fine can result in over-extraction and a harsh, bitter taste. If possible, use a burr grinder for more consistent particle size, but a blade grinder will suffice if that's what you have on hand.

Ratio Matters:

The coffee-to-water ratio plays a crucial role in determining the strength of your cold brew. An ideal starting point is a 1:4 ratio coffee to water. For example, for every 1 cup of coarsely ground coffee, use 4 cups of cold, filtered water. Adjust the ratio according to your preference for stronger or milder coffee brews. You know your own tastes, so aim to achieve flavours that you will like.

Steep Time and Patience:

Patience is the key factor when it comes to cold brewing coffee. Unlike hot brewing methods which are known for quickly extracting flavours, cold brewing requires time to gently coax out the coffee's nuances. Steep your coffee grounds in cold water for 12 to 24 hours in the refrigerator. Experiment with different steeping times to find the optimal balance of flavour and strength.

Strain and Filter:

Once the steeping period is complete, it's time to strain the coffee to remove the grounds. Use a fine-mesh sieve, cheesecloth, or a dedicated cold brew filter bag to separate the liquid from the solids. For a clearer brew, you can double strain using a coffee filter or paper towel-lined sieve.

Dilute and Enjoy:

Cold brew concentrate is strong, so it's typically diluted before serving. Mix equal parts cold brew concentrate and water over ice for a classic cold brew, or customise to your liking with milk, cream, or sweeteners. Cold brew can also be enjoyed hot by heating the concentrate and mixing it with hot water.

Storage:

Store your cold brew concentrate in a sealed container in the refrigerator for up to two weeks. For longer storage, consider freezing portions in ice cube trays for future use. Remember to label your container with the brewing date for freshness tracking.

Mastering the art of cold brew coffee at home is a rewarding experience that allows you to tailor the flavor to your liking. With high quality beans, proper grinding, patience, and a few simple steps, you can enjoy a delicious cup of cold brew whenever the craving strikes. Experiment with different techniques and ratios to discover your perfect brew, and savour the smooth, bold flavours of homemade cold brew coffee. Cheers to your brewing adventures!

Spoil Dad with Fine Foodie Gifts from DukesHill and cook up some Ginger Beer Glazed Ham, recipe included

Father's Day is not that long away now, and what better way to show appreciation for the father/s figure in your life than with a thoughtfully curated artisan food and drink hamper? 

DukesHill offers a range of delicious gifts for the dad who has it all. And who wouldn't love a luxury hamper to arrive at their door?

Whisky Cask Cider Savoury Hamper - 10 items in a 14” wicker hamper - £69

This savoury hamper includes DukesHill Whisky Cask Cider, been matured for six very important months in single malt Scotch whisky casks, imparting warming notes of vanilla, oak and honey. 

There's a variety of charcuterie including Sliced Lomo, Sliced Bresaola, Sliced Porchetta, and Sliced Pastrami. The Isle of Mull Cheddar is known for its exceptional quality and flavour, to be enjoyed with Fig Chutney and Multi Seed Crackers.  

Contains: Whisky Cask Cider (3 x 330ml), Sliced Lomo (80g), Sliced Bresaola (80g), Sliced Porchetta (175g), Sliced Pastrami (175g), Isle of Mull Cheddar (200g), Multi Seed Crackers (100g), Fig Chutney (198g)

Weekend Breakfast Box with Coffee £44.50

Set dad up with the perfect start to his special day with the makings of the hearty breakfast. He'll be delighted to receive the finest sausages, bacon and black pudding, along with lemon & poppy seed pancakes and spreads. Comes complete with a bag of ground coffee. Just add a newspaper for a gloriously delicious morning. Or make sure his iPad's charged up!

Contains: Traditional Pork Sausages (400g), Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Ampersand Butter (210g), Wholegrain Pancakes (240g), Lemon & Poppy Seed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g), DukesHill Medium Roast Coffee (250g)

Whisky cask cider and chocolate indulgence - 3 items - £45

This luxurious gift box contains two bottles of DukesHill whisky cask matured cider - an exquisite, smooth cider infused with rich vanilla undertones and subtle oak notes. There's a box of velvety Dark Chocolate, Roasted Almonds and Ginger Mendiants and to complete the gift - Chocolate Covered Orange Slices - a true treat for the senses.

But we promised you a recipe to enable you to cook up a special DukesHill feast, so here it is:-

Ginger beer cooked ham

Treat your dad to a Father's Day lunch starring a sticky, succulent ham with a delicious, tingly gingery kick. Cooking it in the best quality fiery ginger beer infuses maximum flavour into the ham. 

Serves: 25 | Cooking time: 4hr 30 minutes | Prep time: 30 minutes

DukesHill 5.5kg whole boneless uncooked Wiltshire ham

4 litres ginger beer - we suggested Luscombe's Hot Ginger Beer as being perfect for the job

1 onion, peeled and quartered

2 carrots, peeled and roughly sliced

1 tbsp allspice berries

1sp cloves

1 tsp black peppercorns

For the glaze

550ml hot ginger beer

200g light brown sugar

1sp English mustard

1 tsp ground cloves

Method

Put the ham in a large stock pot and add the onions, carrots and spices. Pour over the ginger beer and top it up with enough water, if required, to cover the ham. Bring it to the boil and allow to simmer until the ham reaches a core temperature of 75c when probed with a meat thermometer, for a 5.5kg ham it will take about four hours. Skim the scum off the surface every-so-often. When the ham's cooked and cool enough to handle, slice the skin off the top of the ham and score a diamond pattern into the fat. Allow to cool before glazing.

Preheat the oven to 190c. 

In a small saucepan, whisk together the glaze ingredients and bring to the boil. Allow the glaze to simmer until it has reduced down by two thirds, stirring occasionally. It should become a sticky syrup consistency. Use a basting brush to coat the glaze generously over the ham, before placing on a baking tray. Roast for 25 minutes but remember to baste occasionally, using the glaze from the tray. Remove from the oven and allow to cool slightly before slicing.

Tanner's (of Shrewsbury) wine pairing: Mâcon-Vergisson Les Rochers. They say, “Fiery ginger beer is softened out by cooking but it still adds a punchy backdrop to the cured, succulent meat. A light red such as Pinot Noir would be great here, but we have opted for a crisp white. This Macon is almost in a Chablis style, with a crisp acidity that offsets the richness of the meat and the ginger spice.”

For more information, visit dukeshill.co.uk  

To learn more about Tanners visit https://www.tanners-wines.co.uk

Hosting the Perfect Dinner Party: Menu Planning and Entertaining Tips

Are you gearing up to host a memorable dinner party? Whether it's a casual gathering of friends or a more formal affair, the key to success lies in meticulous planning and thoughtful execution.

From crafting a tantalising menu to creating a welcoming atmosphere, every detail counts. 

In this guide, we'll explore the art of hosting the perfect dinner party, focusing on menu planning and entertaining tips to ensure your event is a resounding success.

1. Set the Scene: Creating the Ambiance

Before even getting into planning your menu, take a moment to consider the ambiance you want to create for your dinner party. The right atmosphere sets the stage for a memorable evening. Here are a few tips to help you set the scene:

Lighting: Opt for soft, ambient lighting with candles (consider electric candles for safety) or dimmable fixtures to create an inviting atmosphere. Avoid harsh overhead lighting, which can feel too bright and sterile.

Music: Choose a playlist that complements the mood you want to evoke, whether it's upbeat and lively or mellow and relaxed. Keep the volume at a level where guests can comfortably converse without having to shout over the music.

Décor: Enhance your table setting with simple yet elegant décor elements such as fresh flowers, textured table linens, and decorative accents. Consider incorporating seasonal touches or a cohesive theme to tie everything together.

2. Craft the Perfect Menu

Now comes the most exciting part: planning the menu. The key is to strike a balance between showcasing your culinary skills and accommodating your guests' preferences and dietary restrictions. Here's how to craft a winning menu:

Consider Dietary Restrictions: Before finalising your menu, inquire about any dietary restrictions or food allergies among your guests. Offering a few vegetarian, vegan, or gluten-free options ensures everyone can enjoy the meal without worry.

Plan a Diverse Menu: Aim for a well-rounded menu that includes a mix of appetisers, main courses, sides, and desserts. Incorporate a variety of flavours, textures, and cooking techniques to keep things interesting.

Keep it Seasonal: Take advantage of seasonal ingredients to infuse your dishes with freshness and flavor. Not only does this enhance the taste of your creations, but it also adds a touch of seasonal flair to your menu.

Drinks: Your dinner party can be dry, that is to say no alcohol will be served, or wet,with alcohol served. Make sure that you cater for the tastes of your guests and that the wines you serve will match the courses and foods served. Beers are another option to consider.

Preparation is Key: Choose dishes that can be prepared in advance or require minimal last-minute assembly. This allows you to spend more time socialising with your guests instead of being stuck in the kitchen.

3. Master the Art of Entertaining

With the ambiance set and the menu planned, it's time to focus on being the ultimate host or hostess. Here are some tips to ensure your guests have a fantastic time:

Be Welcoming: Greet each guest warmly as they arrive and make introductions if necessary. Offer them a drink and encourage mingling to foster a convivial atmosphere.

Stay Organised: Keep track of the timing of each course to ensure a seamless dining experience. Delegate tasks as needed, whether it's serving drinks, clearing plates, or refilling glasses.

Engage Your Guests: As the host, it's your responsibility to keep the conversation flowing and ensure everyone feels included. Pose interesting questions, share anecdotes, and encourage guests to share their own stories.

Stay Flexible: Despite your best efforts, things may not always go according to plan. Stay calm, adapt to any unexpected hiccups, and focus on enjoying the company of your guests.

Hosting the perfect dinner party requires careful planning, attention to detail, and a generous dose of hospitality. By creating the right ambiance, crafting a delicious menu, and mastering the art of entertaining, you can ensure an unforgettable experience for both you and your guests. So go ahead, send out those invitations, and get ready to dazzle your friends with a night to remember. Cheers to good food, great company, and memorable moments!