Mixtons: The Next Generation of Ready-to-Drink Cocktails Is Here for Summer 24

Cocktail lover? But feeling bored with the same tired recipes that all canned cocktails seem to have now? 

Then you Cocktail lovers are in for a veritable treat as some of the recipes we are familiar with have just received the Mixtons makeover. 

Wherever you are, at home, at a festival, staging a garden party, dining al fresco, enjoying a  picnic, travelling by train, these canny creations will give your summer gatherings a tasty twist. 

What, exactly, is a Mixtons makeover? It's taking a classical cocktail flavour and upping its game by  adding unique and original twists to them, creating an original spin on iconic cocktails without any of the faff of making them yourself. It reallly is now just a case of you grabbing and going.

Mixtons want to bring back the excitement you have when you find a new cocktail recipe on a bar menu in an exciting bar. But all within a can to enjoy wherever and whenever you want.

After they made the genuinely surprising discovery that all canned cocktails only had a miserly six  flavours available, founders Xav, Ranj and Sim started to come up with new and inspired recipes during lockdown as they socialised on zoom. 

They and their friends loved them and within their first 12 months, they'd sold a pretty impressive 200k cocktails, all created and delivered by hand, made by themselves in Sim's kitchen. But now? Now they have grown and coime on by leaps and bounds, with two upcoming major retail listings, being stocked at the O2 and being the exclusive cocktail partners to over 30+ festivals throughout the coming year.

From surfing waves (Xav and Ranj are both from Cornwall) to making waves in the canned cocktail industry, the Mixtons taste-obsessed trio now have a range of four unique and 'classic cocktails with a twist.' This is not the brand that will be pushing fancy martini glasses or elaborate garnishes, the Founders and their customers, just adore the outdoors, festivals, music, getting together with friends al fresco.

Guilty Passion is a succulent tropical twist on a Passion Fruit Martini. Vodka, Passionfruit, Mango and Lychee. No need to shake or strain. It's a Martini that's ready to go.

Dragon Mojo is an exotic fruit twist on a classic Mojito with Rum, Mint, Kiwi and Dragonfruit. No need for muddling or hunting down ingredients. They've concocted the Mojito of dreams. 

Spicy Melons was originally a bit of a mistake. Ranj inadvertently mixed two recipes together and this was the result - and their friends LOVED it. Tequila, Lime, Watermelon and Chilli - time to spice things up a bit? Definitely! 

Forbidden Zest is the Mixtons take on a classic Aperitif - a perfect alternative when Spritz Season hits. Gin, Blood Orange, Pink Grapefruit, Yuzu.

All Mixtons cocktails are 8% ABV, Gluten-free and in fully recyclable cans. Available from www.mixtons.com. Priced from £22.50 for 6.

Says Co-Founder Xav Craine: “We wanted to capture that feeling that you have when you see an incredible drink on a cocktail list with ingredients you've never tried before. Now you can have that in a can. We bring cocktail lovers unique and innovative flavour combinations, without any of the hassle of making the cocktails yourself. We're bringing back the joy of cocktail discovery. In fact, you could say The story of canned cocktails just got a plot twist!”

Recipes to Add a Touch of Flair to Your Easter Celebrations

After weeks of keeping, or trying to keep Lenten promises, many of us will be ready for a delicious feast on Easter Sunday. 

Throughout Europe, as well as enjoying plenty of chocolate eggs, Easter is a time to enjoy a special meal with friends and family, giving everyone the chance to discover and enjoy the versatility of French cheeses.

Planning an Easter celebration? Why not impress guests with some delicious Morbier arancini? It's a semi soft cheese with a distinctive line of ash pressed into its heart, Morbier has a persistent aroma and a light creamy, almost fruity flavour. Its soft, yielding texture melts very well which gives the arancini a gooey goodness. It's also a great cheese for pizzas, pies and for raclette.

For a lighter aperitif use fromage frais to create stuffed cherry tomatoes by mixing with spices, aromatic herbs, garlic or onion for a delicious dip or spread. 

These little bites will be fresh, tasty and a great menu item for those wanting to leave plenty of room for the main course. Place any leftover filling into a bowl to spread onto freshly baked bread, later. Delicious!

Tradition has long been to eat lamb at Easter, the meat is beautiful at this time of year and is realty appreciated by those who celebrate throughout Europe. 

For an extra special side dish or a vegetarian main, Carrot Gnocchi with Saint-Félicien is a bright and indulgent side dish and a great way to sneak some vegetables onto the children's plates too.

If you have a little more time on the day try a Carrot, Cumin and Cantal Soufflé that is sure to impress your guests. Cantal is a sweet nutty cheese made in the centre of France and is great to cook with.

For a sweet and savoury end to the meal, opt for a cheese course served with fresh apples, grapes and figs plus dried apricots, cranberries, dates and nuts. 

We recommend you start with a soft cheese such as Brillat-Savarin or Camembert, then an uncooked pressed cheese like a Tomme de Savoie, a cooked pressed cheese such as Beaufort and a blue such as Bleu d'Auvergne or Bleu de Gex.

We hope that you have a joyful Easter. With such a vast and versatile variety of European cheeses at your disposal it is sure to be delicious one.

https://www.filiere-laitiere.fr/fr/les-organisations/cniel

NEW Springtime Baking with Bonne Maman Madeleines

Just in time for the That's Food and Drink Eastertime dining and drinking feature, we are pleased to be able to bring you some very welcome news from Bonne Maman.

Bonne Maman has launched two brand-new seasonal recipes using their absolutely delicious and utterly irresistible all-butter Madeleines. 

Deliciously moist and authentically French, Bonne Maman’s irresistible Madeleines are created only with the finest quality butter, the freshest of eggs and all-natural ingredients giving that very welcome home-made taste.

Very Berry Showstopper Cake

Turn a simple Victoria sandwich into an Easter showstopper with delicious Bonne Maman Madeleines. The classic flavour combination of Bonne Maman Strawberry or Raspberry Conserve and cream finished with delicious all butter Madeleines and fresh summer berries. The perfect dessert to serve up after Easter lunch.

Madeleine Strawberry Picnic Pots

Prettily presented in an upcycled Bonne Maman Conserve jar, these luscious pots make the perfect ending to a springtime picnic. A simple, make ahead, no-bake pudding made in minutes. For extra fruitiness, spoon in a generous layer of Bonne Maman Strawberry Conserve.

For full details of the above recipes and more please visit https://www.bonnemaman.co.uk/recipes

Elevate Your Instant Noodles: Transforming Basic Fare into Gourmet Delights

Instant noodles have long held the reputation of being a quick, convenient, and affordable meal option, especially for busy individuals and college students. However, their simplicity often leads to underestimating their potential. 

With a bit of creativity and some pantry staples, you can elevate these humble noodles into gourmet delights that will impress even the most discerning palates. Let's explore how to beef up instant noodles and transform them into a culinary masterpiece.

If Possible, Choose Quality Noodles:

While instant noodles are known for their convenience, not all noodles are created equal. Opt for brands that offer better quality noodles made from whole grains or rice flour. These varieties tend to have better texture and flavour compared to the cheaper options. Additionally, consider exploring different noodle shapes such as ramen, udon, or soba for added variety and authenticity.

Upgrade the Broth:

The key to turning basic instant noodles into a gourmet treat lies in the broth. Instead of just using the seasoning packet provided, create your own flavorful broth using ingredients like miso paste, soy sauce, garlic, ginger, and vegetable or chicken broth. Simmer these ingredients together to develop complex flavours that will take your noodles to the next level. You can also add spices like chili flakes or Sichuan peppercorns for a kick of heat.

Incorporate Fresh Ingredients:

Fresh vegetables, protein, and herbs can transform ordinary instant noodles into a satisfying and nutritious meal. Consider adding ingredients like thinly sliced carrots, mushrooms, bell peppers, spinach, or bok choy for added texture and nutrients. For protein, you can use cooked chicken, shrimp, tofu, or even a soft-boiled egg. Fresh herbs like coriander, green onions, or Thai basil can be used to garnish the noodles and add a burst of freshness. Also, add microgreens, if you have any.

Experiment with Flavour Enhancers:

To further enhance the flavour profile of your instant noodles, experiment with different flavor enhancers and condiments. Add a splash of sesame oil for nuttiness, a drizzle of chili oil for heat, or a squeeze of lime for acidity. Fish sauce, hoisin sauce, and oyster sauce can also add depth and complexity to the broth. Be bold! Don't be afraid to get really creative and tailor the flavours to your preferences.

Elevate with Texture:

Texture plays a crucial role in making instant noodles more enjoyable. To add crunch and contrast, consider topping your noodles with toasted sesame seeds, crushed peanuts, or crispy fried shallots. For a creamy finish, swirl in a dollop of coconut milk or tahini. These small additions can make a big difference in the overall dining experience.

Presentation Matters:

Lastly, don't forget about presentation. Serve your gourmet instant noodles in a beautiful bowl and garnish with fresh herbs and additional toppings for visual appeal. The presentation can elevate the dining experience and make your humble noodles feel like a restaurant-quality meal.

With a little creativity and some pantry staples, you can easily transform basic instant noodles into a gourmet treat that will impress even the most discerning palates. Experiment with different ingredients, flavors, and textures to create a customised bowl of noodles that satisfies your cravings and elevates your dining experience. So next time you reach for that packet of instant noodles, remember these tips and turn it into something truly extraordinary. Bon appétit!

Exploring Easter Cuisine: Traditional and Modern Delights

As Easter approaches, households around the world are bustling with preparations, not only for religious observances but also for culinary delights. Easter, a celebration of rebirth and renewal, is often marked with festive feasting. 

In this blog post, we'll delve into the diverse array of traditional and modern Easter meals and dishes, showcasing the rich tapestry of culinary traditions associated with this joyous occasion.

Traditional Fare:

Roast Lamb: A quintessential Easter centerpiece in many cultures, roast lamb symbolises the sacrificial lamb and the renewal of life. Seasoned with herbs and spices, roasted to tender perfection, it graces the tables of numerous Easter gatherings.

Hot Cross Buns: These spiced, sweet buns adorned with a cross on top are deeply entrenched in Easter tradition, with their origins dating back centuries. Symbolising the crucifixion, they are enjoyed as breakfast treats or snacks during Easter week.

Easter Eggs: Beyond their role in Easter egg hunts, eggs hold symbolic significance, representing new life and fertility. Hard-boiled eggs dyed in vibrant colors or intricately decorated are a staple of Easter tables across cultures.

Simnel Cake: This is type of fruitcake widely eaten in the UK, Ireland and other countries linked to them. It has layers of marzipan, usually one in the middle and one on top, and a set of eleven marzipan balls on the top.

Tsoureki: In Greek tradition, Tsoureki is a sweet, braided bread enriched with flavors of orange zest, mahlab (a spice made from ground cherry pits), and mastiha (a resin obtained from the mastic tree). It's often served as a dessert or enjoyed with coffee.

Modern Twists:

Vegetarian Roasts: With the rise of vegetarianism and veganism, modern Easter menus often include plant-based alternatives to traditional meat dishes. Roasted vegetables, stuffed peppers, or nut roasts offer hearty options that cater to diverse dietary preferences.

Easter Brunch: In recent years, Easter brunch has gained popularity as a relaxed and indulgent way to celebrate the holiday. From avocado toast to smoked salmon bagels, brunch menus feature an assortment of savory and sweet dishes alongside mimosas and specialty coffees.

Artisanal Chocolates: While chocolate eggs remain a classic Easter treat, modern confectioners have elevated chocolate craftsmanship with artisanal creations. Hand-painted chocolates, filled with exotic flavors like lavender or sea salt caramel, add a touch of luxury to Easter festivities.

Global Fusion: As culinary boundaries blur, modern Easter menus often showcase a fusion of flavors from around the world. From Mexican-inspired huevos rancheros to Middle Eastern-inspired lamb kebabs, diverse cuisines intertwine to create unique and memorable Easter feasts.

Easter cuisine embodies a rich tapestry of tradition and innovation, reflecting cultural heritage and evolving tastes. Whether savoring time-honoured classics or embracing modern twists, Easter meals bring loved ones together to celebrate the spirit of renewal and abundance. As we gather around the table this Easter, let us relish in the joy of shared meals and cherished traditions, forging new memories to treasure for years to come.

Celebrating the Nurturers: A Mothering Sunday Tribute to All Women From That's Food and Drink

As the fragrance of spring blooms fills the air and the gentle whispers of gratitude echo through the breeze, we find ourselves enveloped in the warmth of a special day - Mothering Sunday. 

Today, we take a moment to honour not just mothers, but all women who have touched our lives with their nurturing spirit, love, and guidance.

To all our cherished female readers, we extend our heartfelt wishes for a blessed Mothering Sunday. Today is a celebration of the profound influence women have had, not only as biological mothers but also as caregivers, mentors, friends, and pillars of strength.

In a world where the roles of women continue to evolve and expand, Mothering Sunday serves as a poignant reminder of the immeasurable contributions made by women in shaping our lives and communities. Whether you are a mother raising children, a sister offering unwavering support, a friend providing comfort, or a mentor igniting inspiration, your presence and love are cherished beyond measure.

Mothering Sunday transcends biological ties, embracing the universal essence of motherhood - the ability to nurture, uplift, and empower those around us. It's a day to express gratitude for the countless sacrifices made, the unconditional love shared, and the wisdom imparted by women from all walks of life.

As we reflect on the significance of this day, let us not forget those who may find Mothering Sunday bittersweet - those who have lost mothers, those longing to become mothers, and those who may not have traditional mother figures in their lives. 

Let us surround them with love, compassion, and understanding, acknowledging that motherhood comes in many forms and shapes.

Today, we should take a moment to honour the women who have shaped us into the individuals we are today. Let us express our appreciation for their boundless love, their unwavering strength, and their endless reservoirs of kindness. 

Whether near or far, let us reach out to the women in our lives and shower them with the love and appreciation they truly deserve.

To all our female readers, on this Mothering Sunday, may you be blessed with an abundance of love, joy, and cherished moments. May you continue to radiate light, inspire greatness, and nurture the world with your beautiful spirit. Happy Mothering Sunday!

Prepare a nice meal for them, or take them out for a feast!

With love and gratitude,

From the team at That's Food and Drink.

Traditional vs. Modern: The Evolution of Culinary Techniques

Culinary techniques have undergone a remarkable evolution over the centuries, reflecting changes in culture, technology, and society. 

From the dawn of civilisation to the present day, the art of cooking has continuously adapted and innovated. In this blog post, we delve into the fascinating journey of culinary techniques, comparing and contrasting traditional methods with more modern approaches.

Traditional Culinary Techniques:

Traditional culinary techniques are deeply rooted in history and cultural practices. Passed down through generations, these methods often rely on simple tools and ingredients, showcasing the ingenuity of our ancestors. From grinding grains with stone mills to slow-cooking over open flames, traditional techniques vary greatly across different regions and cuisines.

One hallmark of traditional culinary practices is the emphasis on craftsmanship and patience. For example, the art of fermentation, used in bread making, making cheese and pickles, has been practiced for thousands of years. Similarly, techniques like curing, smoking, and drying were developed as means of preserving food before the advent of refrigeration.

Another characteristic of traditional culinary techniques is their close connection to local ingredients and seasonal availability. For instance, in Mediterranean cuisine, olive oil is a staple ingredient used in various cooking methods, while in East Asian cuisines, techniques like stir-frying and steaming highlight the freshness and flavour of vegetables and seafood.

Modern Culinary Techniques:

With the advancement of technology and globalisation, modern culinary techniques have revolutionised the way we cook and eat. From sous-vide cooking to molecular gastronomy, modern chefs are pushing the boundaries of creativity and experimentation ever further..

One of the most significant developments in modern cooking is the use of precision equipment and scientific principles. Sous-vide cooking, for example, involves vacuum-sealing food in bags and cooking it in a water bath at precisely controlled temperatures. This technique results in tender, evenly cooked dishes with enhanced flavours and textures.

Furthermore, modern chefs are incorporating innovative ingredients and culinary tools into their repertoire. From liquid nitrogen for instant freezing to hydrocolloids for thickening and gelling, these ingredients and techniques allow chefs to create dishes that were once unimaginable.

However, while modern culinary techniques offer unprecedented possibilities, they also raise questions about sustainability and authenticity. Critics argue that the reliance on technology and processed ingredients can detract from the natural flavours and nutritional value of food. Additionally, the industrialisation of agriculture and food production has led to concerns about environmental impact and food security.

The evolution of culinary techniques from traditional to modern reflects the dynamic nature of human culture and innovation. While traditional methods honor heritage and craftsmanship, modern techniques embrace technology and creativity.

Ultimately, both approaches have their merits and challenges, and the future of cooking lies in finding a balance between tradition and innovation. As we continue to explore new flavors and techniques, let us not forget the rich culinary heritage that has shaped our gastronomic landscape.

The Vital Role of Hygiene and Cleanliness in Pubs and Eating Establishments

In the vibrant ambiance of pubs and dining places, where laughter mingles with the clinking of glasses and the aroma of delicious food fills the air, one crucial aspect often takes a backstage: hygiene. 

While the atmosphere and culinary delights are undoubtedly crucial for creating a memorable experience, the significance of proper hygiene cannot be overstated. From preventing the spread of illnesses to fostering a welcoming environment, maintaining cleanliness is paramount in these establishments.

Public Health Protection

First and foremost, proper hygiene practices are essential for safeguarding public health. Pubs and eating establishments serve as gathering spots for people from various walks of life, making them potential hotspots for the transmission of infectious diseases. Without stringent hygiene measures in place, the risk of contamination increases exponentially. From foodborne illnesses to viral infections, the consequences of neglecting cleanliness can be severe, not only for patrons and staff, but also for the reputation and viability of the establishment.

Customer Satisfaction and Reputation

Moreover, maintaining high standards of hygiene is integral to ensuring customer satisfaction and building a positive reputation. Patrons are not only drawn to establishments for their menu offerings but also for the overall experience, which includes cleanliness and hygiene. 

A spotless environment instills confidence in customers regarding the quality and safety of the food and beverages served. Conversely, reports of unhygienic conditions can spread rapidly through word-of-mouth or online reviews, tarnishing the establishment's reputation and deterring potential customers. For example wiping down all the tables in an eating establishment with the same soiled rag will probably worsen the situation.

Legal Compliance

Adhering to hygiene regulations isn't just a matter of goodwill, it's a legal obligation. Health and safety standards are established by regulatory authorities to protect public health and ensure compliance with hygiene practices. 

Failure to meet these standards can result in fines, closure orders, or even legal action, posing significant risks to the business. By prioritising hygiene and complying with regulations, pub and restaurant owners demonstrate their commitment to operating responsibly and ethically.

Employee Well-being

Proper hygiene isn't limited to the cleanliness of the dining area; it also encompasses the sanitation practices within the kitchen and among staff members. Providing a hygienic work environment is essential for safeguarding the health and well-being of employees. 

Regular training on hygiene protocols, access to necessary supplies such as gloves and disinfectants, and maintaining clean and organised workspaces are crucial for promoting a culture of hygiene among staff members.

Sustainable Practices

In addition to promoting health and safety, adopting proper hygiene practices can also contribute to sustainability efforts. Minimising food waste, responsibly managing resources such as water and energy, and implementing eco-friendly cleaning products are integral components of a holistic approach to hygiene. By incorporating sustainable practices into their operations, pubs and eating establishments can reduce their environmental footprint while enhancing their reputation as socially responsible businesses.

In conclusion, the importance of proper hygiene in pubs and eating establishments cannot be overstated. From protecting public health and ensuring customer satisfaction to complying with regulations and promoting sustainability, cleanliness is integral to the success and longevity of these establishments. 

By prioritising hygiene and implementing robust protocols, pub and restaurant owners can create safe, welcoming environments where patrons can indulge in memorable culinary experiences without compromising on health and well-being. After all, in the realm of hospitality, cleanliness truly is next to godliness.

(Image courtesy of Achim Thiemermann from Pixabay)

Spice Up Your Life: A Guide to Cooking with Spices and Herbs

Perhaps you are new to cooking, or you are an experienced cook who wants to expand your cooking repertoire? If this is you, please read our feature on cooking with spices and herbs. 

Spices and herbs are the magical ingredients that can transform a bland dish into a culinary masterpiece. They not only add flavour but also depth, aroma, and even health benefits to your meals. 

Whether you're an experienced chef or just starting out in the kitchen, understanding how to utilise spices and herbs can take your cooking to the next level. 

In this guide, we'll explore the wonderful world of spices and herbs, their uses, and how to incorporate them into your cooking effortlessly.

Understanding Spices vs. Herbs:

Spices are derived from seeds, bark, roots, or fruits of plants and are often dried. Examples include cinnamon, cumin, and cloves.

Herbs, on the other hand, come from the leaves of plants and are usually used fresh. Examples include basil, parsley, and coriander, otherwise known as cilantro in the USA.

Both spices and herbs can be used to enhance flavour, but they each bring their own unique characteristics to a dish.

Building Your Spice Rack:

Start with the basics: salt, pepper, garlic powder, onion powder, and paprika.

Expand your collection with versatile spices like cumin, coriander, turmeric, chili powder or curry powder, etc.

Experiment with more exotic spices such as saffron, cardamom, fenugreek, and star anise to add depth and complexity to your dishes.

Harnessing the Power of Herbs:

Keep a selection of fresh herbs on hand, such as basil, thyme, rosemary, and mint, for adding brightness and freshness to your meals.

Dried herbs can be a convenient alternative when fresh ones are not available. Just remember to adjust the quantity as dried herbs are more potent than fresh ones as they are concentrated.

Pairing Spices and Herbs with Foods:

Certain spices and herbs complement specific ingredients and cuisines. For example, cinnamon and nutmeg work well in sweet dishes, while cumin and coriander are staples in Mexican and Indian cuisines.

Experiment with different combinations to discover new flavour profiles. For instance, try adding a pinch of cinnamon to your chili or coriander to your roasted vegetables for a unique twist.

Techniques for Maximising Flavour:

Toasting whole spices before grinding releases their essential oils and enhances their flavour. Simply heat them in a dry skillet over medium heat until fragrant, then grind using a spice grinder or mortar and pestle.

Infuse oils or liquids with herbs by heating them gently over a low heat. This can be done by adding herbs to olive oil or broth and letting them steep for a few minutes before using.

Balancing Flavours:

Remember to balance the flavours in your dishes by combining spices and herbs with other ingredients like acid (lemon juice or vinegar), sweetness (honey or sugar), and salt.

Taste as you go and adjust seasoning accordingly to achieve the perfect balance of flavours.

Conclusion:

Spices and herbs are the secret weapons in every chef's arsenal, capable of elevating even the simplest of dishes to gourmet status. By understanding their unique characteristics, experimenting with different combinations, and mastering various techniques, you can unleash the full potential of spices and herbs in your cooking. So go ahead, spice up your life, and embark on a flavourful culinary journey!

That's Gardening: Cultivating Wellness: Exploring the Benefits of Or...

That's Gardening: Cultivating Wellness: Exploring the Benefits of Or...: In recent years, as our awareness of environmental sustainability and personal health has grown, so too has the interest in organic gardenin...