Learning to Cook from Scratch: A Journey Worth Taking

Cooking from scratch is more than just a culinary skill; it’s a journey of creativity, health, and empowerment. 

In a world dominated by convenience foods and takeaways, learning to prepare meals from raw ingredients can feel daunting. 

However, the rewards far outweigh the challenges. Whether you're a complete beginner or looking to refine your skills, here’s why cooking from scratch is worth it and how to get started.

Why Cook from Scratch?

Health Benefits

Cooking from scratch allows you to control what goes into your meals. You can avoid unnecessary additives, reduce sugar and salt, and prioritise fresh, whole ingredients. It’s a step towards a healthier lifestyle that nourishes both body and mind.

Cost-Effectiveness

While pre-packaged meals might seem cheap, cooking from scratch is often more economical in the long run. Bulk-buying staples like rice, pasta, and fresh vegetables can significantly lower your grocery bills.

Culinary Creativity

When you cook from scratch, you’re not bound by pre-set flavours or recipes. You can experiment with spices, herbs, and techniques to create dishes that suit your taste.

Sustainability

Preparing meals from raw ingredients often means less packaging waste and a reduced carbon footprint. It’s a small but impactful way to live more sustainably.

Getting Started: Tips for Beginners

Start Simple

Begin with recipes that require only a few ingredients and basic techniques. Soups, pasta dishes, and stir-fries are great starting points.

Stock Your Pantry

Keep essentials like olive oil, flour, sugar, salt, pepper, and a selection of herbs and spices on hand. These staples form the foundation of countless recipes.

Learn Knife Skills

Proper knife skills can make chopping vegetables faster, safer, and more enjoyable. Look up tutorials or take a local cooking class to master the basics.

Follow Recipes

Start by following recipes to the letter. Once you’re comfortable, you can tweak them to suit your preferences.

Invest in Quality Tools

A good knife, a sturdy chopping board, and a reliable set of pots and pans can make cooking much more enjoyable.

Overcoming Challenges

Time Constraints

Batch cooking is your friend. Prepare meals in advance and freeze portions for busy days.

Fear of Failure

Mistakes are part of the learning process. Burnt toast and overcooked pasta happen to everyone. Each misstep is a lesson.

Limited Budget

Seasonal produce and cheaper cuts of meat or plant-based proteins like beans and lentils can keep costs low while still delivering delicious meals.

The Joy of Cooking

Cooking from scratch isn’t just about feeding yourself; it’s about the experience. The scent of garlic sizzling in olive oil, the satisfaction of kneading dough, and the pride of serving a dish you made with your own hands are unparalleled joys.

Learn for free

Many local authorities, churches, etc offer free food cookery courses. Check what is available in your local area. Or seek out YouTube-based courses, or look at the BBC website.

Final Thoughts

Learning to cook from scratch is a skill that pays dividends for a lifetime. It’s not about perfection but progress. Start small, be patient with yourself, and savour the process as much as the meals you create. Before you know it, cooking will become a cherished part of your daily routine.

Get your cooking up to scratch with the help of Asda

To help customers get more adventurous in the kitchen, but without breaking the bank, Asda's announced the launch of a new 132-product strong scratch-cooking range.

According to research, over half of us UK home cooks enjoy experimenting with new cooking trends and ingredients, but one in five of us feel like we struggle to get the seasonings right. 

Born from the belief so-called scratch-cooking should be simple, accessible and inspiring, the Cook by Asda range includes affordable, high-quality, pre-prepared ingredients starting at a mere 80p.

Featuring over 40 brand-new products, Cook by Asda spans in excess of 10 cuisines types, including Indian, Thai, Japanese, Middle Eastern, North African, Italian, American and more besides. With hundreds of ingredients available under one roof, the new range makes it quicker and easier for anyone to expand their flavour horizons and create restaurant-worthy meals at home for less than you might expect..

Asda shoppers who are keen to cook more Asian-inspired dishes, can pick up the spicy Gochujang Paste (£1.25) or citrusy Lemongrass Paste (£1.25), which is ideal for curries, soups, stews or marinades. 

The Nooch Seasoning (£1) and crispy Chipotle Breadcrumbs (£1.50) add a unique, savoury edge to family favourites like a smoky Chipotle Mac and Cheese, which can be found on Asda Good Living.

Whether it’s an aromatic vegetable tagine seasoned with Ras El Hanout (£1) or indulgent loaded fries topped with Dirty Fries Seasoning (£1). A delicious chicken traybake with Harissa Paste (£2.10) or freshly-made Fattoush Salad seasoned with Sumac (80p); there really is something for everyone in the new range, which spans dry herbs, spices, seasonings, pastes, plus a range of frozen herbs and vegetables.

Customers can also find QR codes on the range's larger packs, which will take them to Asda Good Living recipe pages. From Gochujang Scrambled Eggs to Nooch Sirloin Steak, customers can find video guidance and recommendations of how to use the products, plus step-by-step recipes, presented by a range of social media foodies, like @Atlanta_Thompson and @Bobbys_ktchn.

Ellie Beecham, Assistant Brand Manager at Asda, says: “At Asda, we believe healthy, flavoursome cooking should be accessible to all, which is why we’ve developed our new range, Cook by Asda, and we hope it will inspire customers to scratch cook at home.

"Whether you’re looking to add some new excitement to weeknight family meals or cook a date-night dinner to impress, our new range can transform any dish, making home-cooking easy and delicious!”

The Cook by Asda range will be launching this month, August, in-store and online.

www.asda.com