Multi award winning ethical food firm The Redwood Wholefood Company is aiming to make a bit of a splash this weekend by putting out nine new lines, including fabulous fish-free ‘fish’ cakes and ‘fish’ steaks, both made from 100% natural plant-based ingredients.
Also making their debut at the Natural and Organic Products Europe Show at Olympia on 1st and 2nd April 2012 are Redwood’s delicious new vegan pizzas, meat-free sausage rolls and pasties, dairy-free ‘Parmesan’ and a strawberry dessert made from highly nutritious pea protein.
According to the Food and Agriculture Organisation, by the year 2030 an additional 37 million tonnes of fish each year will be needed to maintain current levels of fish consumption and to cope with an increased world population of 2 billion more people.
With the number of fish left in the ocean declining rapidly, Redwood’s new Making Waves Gourmet Fish Style Cakes and Fish Style Steaks offer a more ethical, sustainable and cruelty-free alternative.
Like Redwood’s ever popular Fishless Fingers, these mouthwatering new fish alternatives are made from succulent ‘fish’ flakes with a crispy breadcrumb coating and have all the taste of the ocean yet none of the fish.
Also making an appearance for the first time will be Redwood’s fabulous new gourmet vegan pizzas, believed to be the first range of vegan pizzas on the market in the UK.
Featuring Redwood’s dairy free Super Melting ‘Mozzarella’, these come in three delicious varieties including a Meatless Feast made with Redwood’s amazingly realistic Cheatin’ meats, Cheezly & Tomato and Ham Style with Pineapple.
On show too will be Redwood’s new meat-free and more-ish Sausage Rolls, made with the company’s award-winning Lincolnshire style sausages, traditional style vegetarian pasties and a wonderful flavour-enhancing vegan ‘Parmesan’. With its delicious piquant taste, Redwood’s new dairy-free Parmesan-style cheese is the perfect ingredient for adding extra flavour to salads, minestrone and pasta dishes.
Last but not least, Redwood will be showcasing its new Strawberry pud, the latest addition to its growing range of delicious “Wot No Dairy” yoghurt style desserts. Produced from highly nutritious pea protein so free from dairy, soya and allergens, Wot No Dairy desserts also come in raspberry, peach & apricot, plain and black cherry varieties. Made from natural ingredients and sweetened with fruit juice, Wot No Dairy desserts are higher in protein than many dairy-free ’yoghurts’ produced from oat or rice.
Everything in the Redwood range is made from natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs. This makes them suitable not just for vegetarians and vegans, but also for people suffering from lactose or casein intolerance and anyone looking for a healthier and more ethical lifestyle.
Redwood products are also kosher certified and the company itself is halal process certified.
According to The Ethical Company Organisation and The Good Shopping Guide, Redwood describes itself as: "the UK’s most ethical vegetarian foods firm."
Find out more at www.redwoodfoods.co.uk or visit them at Stand 8090, Natural and Organic Products Europe Show, Olympia, 1-2 April 2012.
Showing posts with label Redwood. Show all posts
Showing posts with label Redwood. Show all posts
Thursday 29 March 2012
Sunday 15 January 2012
Worried About Eating Processed Meat? Try Redwood's Vegideli Sausages And 'Bacon' Instead.
There is an alternative.
Award-winning ethical food firm The Redwood Wholefood Company produces tasty meat-free sausages and meat-free ‘bacon’ from 100% natural, plant-based ingredients.
Redwood sausages and ‘bacon’ are free too from egg, dairy, lactose, cholesterol, hydrogenated fats, artificial colours/preservatives and GMOs.
You’ll find them in good health food stores nationwide.
To find out more about Redwood, the UK’s most ethical vegetarian foods company according to consumer handbook The Good Shopping Guide, or to shop online, go to www.redwoodfoods.co.uk.
Tuesday 15 November 2011
Redwood Food voted 'most ethical'
The Redwood Wholefood Company is the most ethical vegetarian food firm in the UK, says The Good Shopping Guide.
Every year, the consumer handbook reveals ‘the good, the bad and the ugly’ of the country’s companies and brands, giving each an ethical score out of 100 based on factors such as animal welfare, the environment and workers’ rights.
This year Corby-based Redwood, which produces over 50 different cruelty-free foods under the Cheatin’, Cheezly and Vegideli brand name, scores 96%, the highest rating of any vegetarian food company included.
Others brands featured are Linda McCartney which scores 75%, Realeat (75%), Cauldron (71%), Quorn (71%), Fry’s (67%), Wicken Fen (67%), Dalepak (63%) and Tivall (54%).
“While some are undoubtedly cashing in on a well-meaning but time-poor veggie community, others are producing genuinely innovative vegetarian and vegan products,” reports the guide. “One such company is Redwood Wholefoods.”
Commenting on the rating, Nigel Phillips, Redwood’s managing director, said: “I am delighted to be heading up such an ethical company. Although we are at the top of the class we are not going to sit back but continue to move forward with the aim of getting that 100% spot.”
All Redwood foods are made from 100% natural plant-based ingredients and free from animal products/derivatives, cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs. They are also kosher certified.
You’ll find them in good health food stores including Holland and Barrett, selected supermarkets and online at
www.redwoodfoods.co.uk.
FACTFILE:
(www.redwoodfoods.co.uk)
Owned by charity campaigner Heather Mills, Redwood is the leading supplier of vegan foods to the health trade and 100% British. Rated the UK’s most ethical vegetarian foods supplier by The Ethical Company Organisation, Redwood produces more than 50 different foods under the Vegideli, Cheatin’ and Cheezly brand names at its animal-free factory in Corby, Northamptonshire.
Everything in its range is made from 100% natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs, making them suitable for vegetarians and vegans as well as those looking for healthier and more ethical lifestyles. Widely recognised as one of the most innovative and inspirational vegetarian food companies in the UK, Redwood is renowned for being at the cutting edge of food manufacturing and exports to 18 countries worldwide.
Every year, the consumer handbook reveals ‘the good, the bad and the ugly’ of the country’s companies and brands, giving each an ethical score out of 100 based on factors such as animal welfare, the environment and workers’ rights.
This year Corby-based Redwood, which produces over 50 different cruelty-free foods under the Cheatin’, Cheezly and Vegideli brand name, scores 96%, the highest rating of any vegetarian food company included.
Others brands featured are Linda McCartney which scores 75%, Realeat (75%), Cauldron (71%), Quorn (71%), Fry’s (67%), Wicken Fen (67%), Dalepak (63%) and Tivall (54%).
“While some are undoubtedly cashing in on a well-meaning but time-poor veggie community, others are producing genuinely innovative vegetarian and vegan products,” reports the guide. “One such company is Redwood Wholefoods.”
Commenting on the rating, Nigel Phillips, Redwood’s managing director, said: “I am delighted to be heading up such an ethical company. Although we are at the top of the class we are not going to sit back but continue to move forward with the aim of getting that 100% spot.”
All Redwood foods are made from 100% natural plant-based ingredients and free from animal products/derivatives, cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs. They are also kosher certified.
You’ll find them in good health food stores including Holland and Barrett, selected supermarkets and online at
www.redwoodfoods.co.uk.
FACTFILE:
(www.redwoodfoods.co.uk)
Owned by charity campaigner Heather Mills, Redwood is the leading supplier of vegan foods to the health trade and 100% British. Rated the UK’s most ethical vegetarian foods supplier by The Ethical Company Organisation, Redwood produces more than 50 different foods under the Vegideli, Cheatin’ and Cheezly brand names at its animal-free factory in Corby, Northamptonshire.
Everything in its range is made from 100% natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs, making them suitable for vegetarians and vegans as well as those looking for healthier and more ethical lifestyles. Widely recognised as one of the most innovative and inspirational vegetarian food companies in the UK, Redwood is renowned for being at the cutting edge of food manufacturing and exports to 18 countries worldwide.
Monday 30 May 2011
Brighten Up The Barbecue With Redwood's Delicious Meat Free Treats for Veggies And Vegans
Make certain veggies and vegans don't get a raw deal this year! Just take a look at the host of tasty meat-free treats now on offer from ethical food firm Redwood.
From mouthwatering burgers and sausages to succulent chicken-style pieces and spicy Cheatin' Chorizo (EDITOR: My favourite!) multi award-winning Redwood produces a host of delicious meat-free foods that are great for barbecues.
Sure to prove a firm favourite this summer are Redwood's Vegideli gourmet meat-free quarter pounders - amazingly realistic 'burgers' naturally flavoured with traditional onion & seasonings.
Look out too for Redwood's award-winning Lincolnshire Style Sausages and tasty Vegideli Hotdogs, which have all the authentic taste and texture of a genuine pork Frankfurter yet are totally meat-free.
Perfect for kebabs are Redwood's Vegideli Gourmet Chicken Style Pieces and also Cheatin' Chorizo, its spicy, meat-free version of the highly flavoured Spanish cured sausage.
"Vegetarians and vegans often get a raw deal when it comes to barbecues, so we've put together some quick and easy BBQ ideas that not only taste delicious but are ethical too," said Lee Rockingham of Redwood, which produces all its animal-free foods from 100% natural plant-based ingredients.
Here are a few tips:
• Redwood products are ready to eat so only need heating through
• Keep away from direct flame and very hot areas
• Use BBQ trays to protect the food
Recipe suggestions
'Chicken' & 'Chorizo' Parcel with Shallots, Asparagus and Baby Plum Tomatoes
Drizzle plenty of oil on the bottom of a square of tin foil. Sprinkle on one clove of chopped garlic. Chop two shallots and four baby plum tomatoes and add to the parcel. Add a handful of asparagus tips with one pack of Redwood's Vegideli Gourmet Chicken Style Pieces and one pack of Cheatin' Chorizo Style Chunks. Fold the parcel over & cook for 5-6 minutes each side and season to taste.
'Chicken' Parcel with Baby Peppers, Onion, Chestnut Mushrooms and Sugar Snap Peas
Drizzle plenty of oil on the bottom of a square of tin foil. Add one chopped green pepper, one chopped onion, slice 3/4 mushrooms and a handful of sugar snap peas. Add Redwood's Vegideli Gourmet Chicken Style Pieces and mix together with vegetables. Add a tablespoon of mango chutney over the top of the parcel before folding. Cook for 5/6 minutes each side and season to taste.
Sweet Potato and 'Chorizo' Parcel with Red Chillies and Green Peppers
Chop one sweet potato in half and slice thinly. Drizzle plenty of oil on the bottom of the parcel, sprinkle on one clove of chopped garlic and one chopped green pepper. Add the sweet potato slices and a packet of Cheatin' Chorizo Style Chunks. Add chopped red chillies to taste. Drizzle with plenty of oil again before folding. Cook for 10-12 minutes each side turning once half way through cooking. Season to taste.
Veggie Kebabs
Add a selection of your favourite vegetables as well as some of Redwood's Vegideli Gourmet Chicken Style Pieces or Lincolnshire Style Sausages to a kebab skewer. Brush with oil before applying a marinade or apple juice. Place the kebabs over a BBQ tray to keep them off direct heat. Whilst cooking frequently apply oil or marinade or spray with apple juice and turn to avoid burning. Delicious served with coriander chutney.
For more inspirational ideas for the summer barbecue season, including pepper & 'feta' parcels and hot & spicy sweet potatoes, visit www.redwoodfoods.co.uk. You'll find Redwood foods in good health food stores, including Holland and Barrett, selected supermarkets and at Redwood's online shop www.redwoodfoods.co.uk. Everything in the range is free from animal ingredients and derivatives as well as cholesterol, artificial colours/preservatives, lactose, casein, hydrogenated fats and GMOs.
From mouthwatering burgers and sausages to succulent chicken-style pieces and spicy Cheatin' Chorizo (EDITOR: My favourite!) multi award-winning Redwood produces a host of delicious meat-free foods that are great for barbecues.
Sure to prove a firm favourite this summer are Redwood's Vegideli gourmet meat-free quarter pounders - amazingly realistic 'burgers' naturally flavoured with traditional onion & seasonings.
Look out too for Redwood's award-winning Lincolnshire Style Sausages and tasty Vegideli Hotdogs, which have all the authentic taste and texture of a genuine pork Frankfurter yet are totally meat-free.
Perfect for kebabs are Redwood's Vegideli Gourmet Chicken Style Pieces and also Cheatin' Chorizo, its spicy, meat-free version of the highly flavoured Spanish cured sausage.
"Vegetarians and vegans often get a raw deal when it comes to barbecues, so we've put together some quick and easy BBQ ideas that not only taste delicious but are ethical too," said Lee Rockingham of Redwood, which produces all its animal-free foods from 100% natural plant-based ingredients.
Here are a few tips:
• Redwood products are ready to eat so only need heating through
• Keep away from direct flame and very hot areas
• Use BBQ trays to protect the food
Recipe suggestions
'Chicken' & 'Chorizo' Parcel with Shallots, Asparagus and Baby Plum Tomatoes
Drizzle plenty of oil on the bottom of a square of tin foil. Sprinkle on one clove of chopped garlic. Chop two shallots and four baby plum tomatoes and add to the parcel. Add a handful of asparagus tips with one pack of Redwood's Vegideli Gourmet Chicken Style Pieces and one pack of Cheatin' Chorizo Style Chunks. Fold the parcel over & cook for 5-6 minutes each side and season to taste.
'Chicken' Parcel with Baby Peppers, Onion, Chestnut Mushrooms and Sugar Snap Peas
Drizzle plenty of oil on the bottom of a square of tin foil. Add one chopped green pepper, one chopped onion, slice 3/4 mushrooms and a handful of sugar snap peas. Add Redwood's Vegideli Gourmet Chicken Style Pieces and mix together with vegetables. Add a tablespoon of mango chutney over the top of the parcel before folding. Cook for 5/6 minutes each side and season to taste.
Sweet Potato and 'Chorizo' Parcel with Red Chillies and Green Peppers
Chop one sweet potato in half and slice thinly. Drizzle plenty of oil on the bottom of the parcel, sprinkle on one clove of chopped garlic and one chopped green pepper. Add the sweet potato slices and a packet of Cheatin' Chorizo Style Chunks. Add chopped red chillies to taste. Drizzle with plenty of oil again before folding. Cook for 10-12 minutes each side turning once half way through cooking. Season to taste.
Veggie Kebabs
Add a selection of your favourite vegetables as well as some of Redwood's Vegideli Gourmet Chicken Style Pieces or Lincolnshire Style Sausages to a kebab skewer. Brush with oil before applying a marinade or apple juice. Place the kebabs over a BBQ tray to keep them off direct heat. Whilst cooking frequently apply oil or marinade or spray with apple juice and turn to avoid burning. Delicious served with coriander chutney.
For more inspirational ideas for the summer barbecue season, including pepper & 'feta' parcels and hot & spicy sweet potatoes, visit www.redwoodfoods.co.uk. You'll find Redwood foods in good health food stores, including Holland and Barrett, selected supermarkets and at Redwood's online shop www.redwoodfoods.co.uk. Everything in the range is free from animal ingredients and derivatives as well as cholesterol, artificial colours/preservatives, lactose, casein, hydrogenated fats and GMOs.
FACTFILE:
Owned by charity campaigner Heather Mills, Redwood is the leading supplier of vegan foods to the health trade and 100% British. Rated the UK's most ethical vegetarian foods supplier by The Ethical Company Organisation, Redwood produces more than 50 different foods under the Vegideli, Cheatin' and Cheezly brand names at its animal-free factory in Corby, Northamptonshire.
Owned by charity campaigner Heather Mills, Redwood is the leading supplier of vegan foods to the health trade and 100% British. Rated the UK's most ethical vegetarian foods supplier by The Ethical Company Organisation, Redwood produces more than 50 different foods under the Vegideli, Cheatin' and Cheezly brand names at its animal-free factory in Corby, Northamptonshire.
Everything in its range is made from 100% natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs, making them suitable for vegetarians and vegans as well as those looking for healthier and more ethical lifestyles.
Widely recognised as one of the most innovative and inspirational vegetarian food companies in the UK, Redwood is renowned for being at the cutting edge of food manufacturing and exports to 18 countries worldwide.
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