Ethical Food Firm Redwood Set To Make A Splash By Putting Out Nine New Lines This Weekend, Including Fish Free 'Fish'

Multi award winning ethical food firm The Redwood Wholefood Company is aiming to make a bit of a splash this weekend by putting out nine new lines, including fabulous fish-free ‘fish’ cakes and ‘fish’ steaks, both made from 100% natural plant-based ingredients.

Also making their debut at the Natural and Organic Products Europe Show at Olympia on 1st and 2nd April 2012 are Redwood’s delicious new vegan pizzas, meat-free sausage rolls and pasties, dairy-free ‘Parmesan’ and a strawberry dessert made from highly nutritious pea protein.

According to the Food and Agriculture Organisation, by the year 2030 an additional 37 million tonnes of fish each year will be needed to maintain current levels of fish consumption and to cope with an increased world population of 2 billion more people.

With the number of fish left in the ocean declining rapidly, Redwood’s new Making Waves Gourmet Fish Style Cakes and Fish Style Steaks offer a more ethical, sustainable and cruelty-free alternative.

Like Redwood’s ever popular Fishless Fingers, these mouthwatering new fish alternatives are made from succulent ‘fish’ flakes with a crispy breadcrumb coating and have all the taste of the ocean yet none of the fish.

Also making an appearance for the first time will be Redwood’s fabulous new gourmet vegan pizzas, believed to be the first range of vegan pizzas on the market in the UK.

Featuring Redwood’s dairy free Super Melting ‘Mozzarella’, these come in three delicious varieties including a Meatless Feast made with Redwood’s amazingly realistic Cheatin’ meats, Cheezly & Tomato and Ham Style with Pineapple.

On show too will be Redwood’s new meat-free and more-ish Sausage Rolls, made with the company’s award-winning Lincolnshire style sausages, traditional style vegetarian pasties and a wonderful flavour-enhancing vegan ‘Parmesan’. With its delicious piquant taste, Redwood’s new dairy-free Parmesan-style cheese is the perfect ingredient for adding extra flavour to salads, minestrone and pasta dishes.

Last but not least, Redwood will be showcasing its new Strawberry pud, the latest addition to its growing range of delicious “Wot No Dairy” yoghurt style desserts. Produced from highly nutritious pea protein so free from dairy, soya and allergens, Wot No Dairy desserts also come in raspberry, peach & apricot, plain and black cherry varieties. Made from natural ingredients and sweetened with fruit juice, Wot No Dairy desserts are higher in protein than many dairy-free ’yoghurts’ produced from oat or rice.

Everything in the Redwood range is made from natural plant-based ingredients so free from animal products and derivatives as well as cholesterol, artificial colours/preservatives, lactose, hydrogenated fats and GMOs. This makes them suitable not just for vegetarians and vegans, but also for people suffering from lactose or casein intolerance and anyone looking for a healthier and more ethical lifestyle.

Redwood products are also kosher certified and the company itself is halal process certified.

According to The Ethical Company Organisation and The Good Shopping Guide, Redwood describes itself as: "the UK’s most ethical vegetarian foods firm."

Find out more at www.redwoodfoods.co.uk or visit them at Stand 8090, Natural and Organic Products Europe Show, Olympia, 1-2 April 2012.