Beyond Meat®, a leader in plant-based meat, is expanding in the UK with a range of mouth-watering plant-based chicken-style products including the brand-new Beyond Burger® Chicken-Style, Beyond Fillet®, and Beyond Nuggets®.
The tasty new innovations have just begun to launch into retail with the Beyond Burger® Chicken-Style now available from select Waitrose stores. All three products will be available in select Sainsbury's branches from early May, too.
Like all of the Beyond Meat range, the new Beyond Chicken-Style products are made from plant-based ingredients and are designed to look, cook and taste like their animal equivalent. Crispy on the outside thanks to the golden breading, and incredibly tender and juicy on the inside, these delicious new additions are suitable for carnivores, flexitarians, vegetarians and vegans alike.
They provide tastebud teasing and protein-packed perfection for any hot meal occasion, and can be prepared quickly and easily in the air fryer, oven or frying pan. Tasty convenience at its finest - either for a solo dinner, or the whole family!
It’s Beyond Coronation Chic-King Sarnie time!
The launch comes just in time to help the UK celebrate the Coronation with a plant-based version of one of the nation’s most-loved and versatile street party foods - Coronation Chicken. A host of recipes to inspire creativity in the kitchen for the Coronation and beyond are available here, with a special Beyond Coronation Chic-King Sarnie created by plant-based guru Sam Jones of No Meat Disco.
“Beyond Meat has absolutely revolutionised the plant-based meat world and is best known for their insanely meaty plant-based burgers,” said Sam Jones of No Meat Disco. “Now they're bringing out a new Beyond Chicken-Style range just in time for the Coronation.
"Their tasty plant-based burgers, fillets and nuggets are most definitely fit for a king, especially knowing that King Charles follows a flexitarian diet. Unbeatably juicy, perfectly crispy and with an amazing taste, you won’t go wrong celebrating the Coronation with Beyond Meat - the heads of taste for the Head of State!
"To celebrate the Coronation, I've developed a majestic recipe, that's a fresh take on classic coronation chicken: the Beyond Coronation Chic-King Sarnie, created in collaboration with Beyond Meat. As a big Beyond Meat fan I wanted to honour this month's momentous event and the long anticipated Beyond Chicken-Style launch with a dish fit for a king. Coronation sauce is my favourite sandwich filler since a little boy, and over the years I’ve come to perfect it. It's full of flavour, packs a punch with its sweet and spicy taste and of course this recipe is completely plant-based."
The process of raising and processing livestock makes up 10% of our greenhouse emissions, according to the Environmental Protection Agency (EPA). Beyond Meat’s name says it all. The brand gives back to the Earth by fighting our reliance on the meat industry, trying to create a world beyond meat. As a bonus, the brand recognizes that most alternatives taste nowhere near as good as the real deal, so its plant-based substitute tastes extremely similar to actual meat. Producing a Beyond Meat patty uses 46% less energy, 99% less water and 93% less land than making an equivalent beef patty.
The new Beyond Meat Chicken-Style range
Beyond Burger® Chicken-Style
With a meaty taste and texture but now in a chicken-style option, it’s time to take your favourite comfort food beyond. This new plant-based burger packs a punch with 15 grams of protein per 100g, and oozes deliciousness.
Beyond Fillet®
Ready to take your meal to the next level? Crunchy on the outside and juicy on the inside, Beyond Fillet is a delicious, versatile option that is quick-to-prepare, and is suitable as a main course.
Beyond Nuggets®
Crispy on the outside thanks to their breading, and fittingly tender on the inside, who doesn’t love nuggets? These golden Beyond Nuggets are tasty, convenient, and easy to make, making them a winning combination for family and friends to enjoy. Perfect for lunch, dinner or a delicious juicy snack, they are everything you’d expect from a classic nugget…and beyond, too!
The new Beyond Chicken-Style products complement the existing Beyond Meat portfolio, which in the UK already includes Beyond Burger®, Beyond Sausage®, Beyond Mince® and Beyond Meatballs®, and builds upon Beyond Meat’s award-winning chicken-style portfolio in the US.
Eat what you love, no sacrifice is required
With sales of plant-based meat across Europe growing by 21% from 2020 to 2022, according to the latest study by GFI, consumers are swapping animal meat in favour of their plant-based counterparts like never before. According to the study, sustainability, animal welfare and balanced lifestyle all play varying roles in helping people make the move in powering up the plant-based protein in their diet. Beyond Meat is responding to this increased demand by introducing new products on the market.
"In our quest to make plant-based meat more accessible, we’re constantly adapting and refining our portfolio to meet different European taste preferences,” said Steve Dalby, Regional Sales Manager UK at Beyond Meat. “After launching beef- and pork-style products in the UK over the past years, we’re delighted to be introducing Brits to our tasty new Chicken-Style range. Innovation is at the heart of Beyond Meat, and our delicious new plant-based burger, fillet and nuggets will allow people to continue eating what they love, no sacrifice required."
Unlocking the potential of the fava bean
Through rapid and relentless innovation, Beyond Meat’s research, innovation and culinary teams are focused on creating plant-based meat that delivers in taste.
With competitors often adding soy and mycoprotein as their dominant ingredient, the new Beyond Chicken-Style range has taken a different direction to provide a texture and taste as close as possible to its animal-meat counterpart. The protein in the new Beyond Chicken-Style products comes in part from wheat gluten and the fava bean.
The fava bean is a nutrient-packed legume crop, and its unique qualities make it the optimal ingredient for replicating the taste and texture of traditional chicken. After popularizing pea protein with the iconic and award-winning Beyond Burger®, Beyond Meat continues to unlock the potential of new plant protein sources.
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