Ingredients:
15ml Opies Stem Ginger Syrup (taken from the jar)
3 cubes of Opies Crystallised Stem Ginger
15ml freshly squeezed Lime Juice
12 Mint Leaves
Soda Water
Method:
1. In a highball glass slightly crush the mint leaves with the cubes of crystallised stem ginger. Add crushed ice and all remaining ingredients into the glass and stir well.
2. Garnish with a slice of stem ginger, spring of mint and lime wedge.
Where to Buy:
Opies’ Stem Ginger in Syrup is available from Tesco (350g £2.60) and Asda (280g £2.28)
Opies’ Crystallised Stem Ginger is available from Tesco (200g £2.45)
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