This deliciously delightful 'Seabird' cocktail which features Salcombe Gin's multi-award winning flagship gin 'Start Point', is the perfect option for two.
Ingredients
100ml Salcombe Gin 'Start Point'
100ml fresh red grapefruit juice
25ml lime juice
25ml agave syrup
Garnish
Red grapefruit peel
'Seamist' liquid garnish
Method
Prepare your garnish before juicing the red grapefruit.
Add the gin, grapefruit juice, lime juice and agave syrup to a Boston shaker filled with plenty of ice and shake vigorously for 10 seconds.
Double strain into two chilled Nick & Nora glasses.
Garnish with red grapefruit peel on the side of the glass and 5 sprays of 'Seamist' liquid garnish.
Luscombe - Devon Spritz
Ingredients
25ml Devon Cove Vodka
50ml Luscombe Damascene Rose Bubbly
Top with The Uncommon's Bubbly White Wine
Garnish
Grapefruit slice
Suggested glass
Goblet or wine glass
Method
Combine a single shot of Devon Cove Vodka with a double of Luscombe's Damascene Rose Bubbly, into a wine or Champagne glass
Top with The Uncommon's Bubbly White Wine
Garnish with love (and a thin slice of grapefruit)
If you fancy being a little adventurous, squeeze a grapefruit peel over the top of the drink to express its natural oils and give this drink a delightful added citrus layer
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