Wednesday, 4 January 2023

Boost your Vegan Meal Times with Seggiano

Wow! Last year over 629,000 people joined the Veganuary challenge, with many continuing their vegan journey beyond the 31 days.

If you want to really breeze through Veganuary, the key to success is to be armed with the most flavoursome dressings, drizzles and sauces to make mealtimes delicious, and to seek out some tasty treats to keep you on track.

With Seggiano’s range of vegan products, sourced directly from Italy, you can evolve every plate of food into a true taste sensation.

Whether you’re looking to add flavour to a simple vegetable or mushroom pasta dish, or playing around with tofu, seitan or vegan proteins, Seggiano’s selection of vegan pestos made using extra virgin olive oil and free from chemicals or pesticides, taste so good you won’t even notice the cheese is missing. 

Choose Raw Basil Pesto, Black Kale Pesto or Tomato Pesto as a simple stir-and-serve for pasta, added to dips, spread on wraps or sandwiches or used as a drizzle for pizza. 

And when you’re craving that flavour hit often associated with meat or dairy, Seggiano’s Organic Single-estate Semi Dried Herbs can provide that extra kick to totally elevate your vegan dish. Partially-cured in Italian rock salt using an innovative process that captures all of the fabulous aromatic flavours of fresh herbs, with all the convenience of long shelf-life dried herbs, these simple combos are the perfect side-kicks for mouth-watering meals. Choose from Italian Mix, Basil, Dill, Mint, Parsley, Oregano, Sage, Rosemary and Coriander to complement a range of dishes. 

Or, perhaps you’re venturing into Veganuary with a view to losing a few pounds along the way? The Seggiano range of Balsamic Glazes, will add sass to salads, raise the bar for roasted vegetable dishes and can even be used to cook up a thick and flavoursome healthy sauce that packs a powerful punch. For a hint of sweetness, the Organic Super Dense Balsamic Glaze is a kitchen staple, or for extra spice, use the Organic Super Dense Chilli Balsamic Glaze. Desperate for a dressing without the hefty calories? 

Try the Organic Super Dense Fig Balsamic Glaze or the Organic Super Dense Raspberry Balsamic Glaze. All four glazes will provide a flavour boost that can transform a simple dinner into a show-stopper.

Similarly, Seggiano’s selection of flavoured Organic Oils: Lemon, Basil, Chilli, Garlic and Mandarin are a great addition to a salad dressing or for drizzling over pasta dishes, using in bakes or as a stylish decoration before you plate up.

The most difficult thing about embarking on a new eating plan is missing those creature comforts. Perhaps it’s your morning toast with butter? Or that mid-arvo biscuit with your coffee? To help you on your quest to a vegan January, Seggiano’s Organic Smooth Dark Cacao Hazelnut Spreads are perfect for topping for toast or can be spread on vegan crackers or drizzled over vegan pancakes or waffles to give you that sweet treat that will help you get through the month and beyond. 

Choose from three delicious combos: Organic Smooth Dark Cacao Hazelnut Spread, Organic Crunchy Hazelnut Cacao Spread and Organic Smooth Hazelnut & Cacao Spread.

Seggiano’s vegan range is available to order direct from Seggiano.com for home delivery in the UK & NI. 

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