As the UK experiences colder weather, you may notice a change in the appearance of your olive oil. This is a natural occurrence and doesn't adversely impact on the quality, shelf life, or flavour of the oil in any way at all.
At temperatures below 7°C, olive oil may appear to be a bit cloudy, or perhaps even small white lumps may appear in the oil. Whilst it's easy to perhaps mistake this for mould, don't worry! It's just a reaction to the cold temperature and is totally normal. The oil may also become thicker in consistency.
Filippo Berio wants to reassure customers the olive oil will return to its normal appearance once it's warmed up to room temperature, and it is stored correctly away from heat and direct sunlight.
Filippo Berio UK managing director, Walter Zanré, says: “We want to reassure our customers the quality of your Filippo Berio olive oil has not been compromised, and it's safe to continue using it as normal. Enjoy your favourite dishes with the same great taste and health benefits as always.”
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